Best BBQ that I've ever had. There is nowhere to eat inside but there is outdoor seating. Ribs…read morewere exceptional - BBQ was exceptional. This place is cash only so be prepared for that.

My family and I came in for lunch today. My wife and I are both BBQ enthusiasts and do a lot of…read moresmoking at home. So when we came to Myrtle Beach for our family vacation one of the things I really wanted to try was some great authentic whole hog Carolina BBQ. This is the place. I remember seeing Scott's come up on a few shows I had watched and I also saw Rodney on a few YouTube videos, so I was excited to try it out. There's a lot of history here. The staff here are all very welcoming and super friendly. The young women behind the counter were all very helpful. For food we went with the bbq plate, rib plate, and chicken plate. All of the meats were tender and delicious. In this region of Carolina the sauce is primarily a vinegar pepper sauce which I really enjoyed. The tables are set up in the perfect spot, right outside the hanger where they cook the meats... so all the delicious smells from the smoke and meats come wafting through. It's a great experience. My hats off to the staff and family for all their hard work and dedication to the craft. The foods delicious and made with love. I highly recommend checking this place out if you're looking for some great whole hog bbq. Thanks again!

The best in Charleston!! The brisket sandwich and the potatoes are the best! Make sure your…read moreappetite is ready and enjoy!!

I had heard about this barbecue joint all the way in Columbia and when I came down to Charleston…read morefor work, I knew I had to try it. The line was super long and it took about 30 to 45 minutes to get to ordering. The staff was great and attentive, and I really liked the barbecue dispensers in the Beverage dispensers. That was a fun twist! I got a brisket platter and everything on it was fantastic. The brisket would melt in your mouth and every bite was extremely good, they definitely deserve that Michelin star. If you're willing to wait a while, this is some of the best barbecue in South Carolina

We were in town for the BBQ and Shag Festival and wanted to try out some local food. We decided on…read moreKenny's. We walked in and were greeted by the owner, who explained the process. We got the country buffet, which was packed with good southern dishes. Pulled pork, ribs, and chicken were all on the bar. After our meal, a young lady offered us some banana pudding and it was delicious. We will visit Kenny's again the next time we're in town.

segregation is real....my date and I sat at our table and the other 20 people sat on the other side…read moreof the restaurant squished together away from us....smh food was good but if you want a dessert you have to ask for it....

For about 25 years we're been regularly buying containers of their barbecue to take home-- it's…read morelike none other! We also love the 5 lbs. boxes of spicy sausage. We don't come for the ambiance but we always get great customer service. We love Cooper's store!

I spotted this marker on the way to the beach, not home. So we were unable to make much of a…read morepurchase. I didn't want to buy any of their fresh meat as it was possible that it might spoil before it made it home. Instead, I got to enjoy the historical marker here and continue onwards. The front of the sign reads, "Burrows's Service Station. This significant cultural and architectural example of a 20th-century country store was built in 1937 by Theron Burrows (1910-1973) when U.S. Hwy. 521 was finished from Georgetown to Manning. A combination grocery and gas station with family living quarters on the second floor, it was affiliated with Esso (now Exxon) and had the motto "we serve the needs of the neighborhood."" And on the reverse, "Cooper's Country Store. Burrows's Service Station sold not only staple goods, fresh meat, and produce, but also clothing, farm supplies, hardware, feed and seed, and automotive products and parts. After Burrows died in 1973 his son-in-law George Cooper bought the business, renaming it "Cooper's Country Store;" it now boasts several second- and third-generation employees and customers." This is marker number 45-13 and it was erected in 2001 by the Williamsburg Historical Society. [Review 1887 of 2024 - 1138 in South Carolina - 22909 overall]

I give 5 stars because food was fresh and hot . There is a young man who works there and he broke…read moreout into song . A star for just that ! Very friendly staff , I am in town for work and had 3 different people tell me to go here for comfort food . Fried chicken on point Mash potato's were instant so that was my least favorite . ALL the other veggies I tried were seasoned nicely and were very good . Lima beans were the best I have ever eaten . Peach cobbler was strangely good with the strange looking topping . I would eat that every time I went

I had some business to attend to in South Myrtle Beach and as I finished up I started to get hungry…read morefor lunch. Luckily I saw a packed place on Mr. Joe White Avenue called Simply Southern Smokehouse. Place looked legit and had a full parking lot so I pulled in. There is only one way in and once you get in, the cashier is on the right with the $15 all you can eat buffet right next to it. The $15 also included all you can drink soft drinks, water and sweet tea. I paid my money and grabbed a plate and ran right up to the buffet. They start out light with vegetables and sides, working up to the main courses of fried chicken, fried fish, pulled pork, smoked chicken and some hot wings. After that, they had some mac & cheese, and then the desserts which was blueberry cobbler, peach cobbler, homemade banana pudding...and a couple of other things. I started off with some broad beans, stewed okra and tomatoes, smoked chicken and hot wings. I brought my plate and my silverware to an empty table, which was getting hard to find as the place was so packed and then went up to fetch me a glass of water to wash it down with. They serve Pepsi products and of course sweet tea but I was going to save my calories for dessert. The place was clean, well lit and the seating was well designed with booths along the wall and tables in the center... and plenty of room between the tables. Once seated I dug right in. The broad beans were excellent. Done right and full of flavor. The stewed tomatoes and okra, although cook correctly was a bit bland for my liking. The smoked chicken was excellent and I used a bit of the golden SC BBQ sauce on it...great...and homemade. The hot wings were the real deal meaty and moist with a nice kick. I finished the plate in about five minutes. Time for round two. On my second trip up, I put some collard greens, lima beans, a piece of fried chicken and a piece of fried fish on the fresh plate. As I sat down to eat, I put a bit of hot vinegar sauce on the collard greens and dug in. The collards were excellent and the homemade vinegar hot sauce gave it a bit of a kick and bite. The Lima beans were soft and loaded with flavor. I then moved on to the fried chicken, which was cooked correctly with the skin crispy and well battered and the meat moist on the inside. That said, it was bland. Given how well the beans were seasoned I was surprised. Same thing with the fish, but they had a real good house sauce for it which gave it a nice flavor and saved it, but overall both the fried chicken and the fried fish were bland. I then went up for a plate number three and realized I was not gonna be able to eat anymore mains, which was a shame since the pulled pork looked great... It will have to wait for the next time I come. I did, however leave a bit of room for dessert and I'm glad I did . The banana pudding was delicious with a full banana taste and 'Nilla wafers on top and bottom adding a bit of crunch. I only had enough room for one of the cobbler so I chose peach and it did not disappoint. Nice and warm with a sweet peach flavor and tasty crumbles. I wanted more but controlled myself. As I got up to leave, I placed five dollars on the table for the cleanup guy who was hustling and keeping the place neat and tidy. I then looked around and noticed this was a real local spot full of people from Myrtle Beach. You have families, elderly people, young people, construction workers and people from local businesses. For $15 it cannot be beat. Not only will I be back again but I plan on bringing some of my friends from up north who are going to love this place...plus I gotta try that pulled pork and Mac and cheese...if the fried chicken and fish have more seasoning, I'll up them to 5 stars.

Fantastic! Absolutely fantastic! We stopped here on a roadtrip from Charleston to Myrtle beach, and…read moreI'm immediately upset that it can't be a regular haunt. My super picky kids loved the chicken fingers, and I got a special Mac and cheese bowl with pulled pork. Tender, flavorful, and their bbq and white sauces are again, fantastic. Even the cornbread side was wonderful! I'm patting myself on the back for picking this spot out as we were driving by, it was a win all around! Thanks Moe's!

Unfortunately, I don't have photos due to a dead battery, on the beach most of the day. Ordering at…read morethe counter was easy enough and the order was delivered to the table. We had one in the party with a food allergy and ordered the sauces on the side. Orders are delivered to the table. The special request was incorrect as the sauces were on the entree. A replacement was quickly ordered and arrived with no sauces, again quickly remedied. Smoked turkey was very good with a smoky, spicy juiciness. The smoked chicken was also juicy and delicious. Ribs were rated "alright". The dining room and porch were available for seating. Both areas were clean and tidy and about the same comfort level. Inside a couple of degrees cooler and outside there was a breeze. The cornbread is amazing. Tip The menu board has the standard sides but look for the chalkboard "Specials" for the daily offerings.

Somebody needs to call the health department. Ribs were cold. Seems like unsafe holding…read moretemperature. Pretty sure I saw a mealworm in my banana pudding. Waited forever for them to replace the lemonade since it was out. Never got it. And they don't know how to make mac n cheese. Why did the slaw have a vinegar flavor. Why was there seemingly dried out breakfast sausage in the chicken bog? Or was that dog food? Chicken was tough. Awful.

Family run business selling whole hog barbecue. The vinegar based sauce is perfect-not too spicy…read morethat it numbs the tongue but just enough kick to make your taste buds take notice. Dine in is strictly buffet style, but they offer take out service where you can choose your meat and sides. The barbecue is definitively the star of the show, though. All the sides are basically just your average Southern fare.

The ambiance when you walk in you are treated like family and everybody says hello you say hello…read moreand you can't beat that, so you know that the service is A-1! and It Is! Then the food ohh my goodness... Everything is soo delicious! Y'all Look I'm from Austin, Texas and I know what good BBQ is and this is Great BBQ LIKE I ATE BACK HOME IN TEXAS! They also have real delicious desserts too homemade desserts that is! Then there is the best Grape-Lemonade! Look don't worry just go there and see for yourself and you'll probably going to be running into me and my sister there!

Took the kids to Willie Jewell's last night. I think the best way to describe it is "just fine"…read more Staff was super friendly and patient with us as we weren't familiar with their menu. We had fried pickles for the table. My daughter got brisket, my son got a burger and fries, and I had the 3 meat plate (sausage, brisket, and pork) with Mac and cheese and hash and rice. Everything on my plate had a nice, smoky flavor to it but was otherwise underwhelming. The sauces lacked real flavor and were bland. The hash was bland and the mac and cheese was just mush with too much flour and too little cheese. My son described his burger as "OK". Inside the decor had that Cracker Barrel thing going on where it's made to look old timey but comes off as manufactured, but you're here for food not aesthetics. Nothing really jumped off the table at me as "this is good". Maybe I am spoiled by having lived near so many stellar smokehouses when I was in the Columbia area, but paying $86 after tip for 3 people to eat very mid grade BBQ and the plates weren't really loaded down, when I could spend less for buffet at Shealy's or Hudson's and have an outstanding meal just doesn't feel great. At the same time, nothing was offensive. It just didn't scratch the BBQ itch for me. J.Ja

Good food and all you can eat. Big selection! Country cooking at its best!! Great dessert selection…read moretoo!!

Recent visit Ribs were a little tough but very tasty…read moreMashed potatoes were tasty but not very "thick" Blackeyed peas were good My partner had the chicken but said it was not very good Reasonably priced and busy

We came around 4 pm on Saturday July 3 and very quickly the restaurant became very busy. They were…read moreshort staff but Lauren was very attentive and provided great service. It was our first time at this location. Food was delicious ( better vinegar slaw than Dorchester Rd location). We will come again!

We have always loved Swig and Swine but on this last visit, their brisket was super dry. It was…read moreterribly disappointing, especially after having gone to Lewis's last month and experienced melt in your mouth brisket. Everything else was tasty, however - coleslaw, mac & cheese, and salad. It was also odd that they only had three dressing choices and no blue cheese dressing for the blue cheese brisket salad. Shout out to the staff who were very upbeat, friendly, and helpful! This particular location is a bit open and loud, with chairs that scrape on cement floors and not a lot of sound muffling decor. We will probably give it another chance and try out their Tuesday night burger specials.