Very rude waitress dirty tables we left because they seated us at a dirty table and asked waitress…read moretwice to clean table we ordered tea she came back and placed glasses on table then came back to get order. I said we are not ordering until you clean table we then left ?

Just an absolute awesome find. Darts, pool and laid back atmosphere. Helpful and engaging…read morebartenders. Can't wait to return.

A great find in the city with beautiful and tasty craft cocktails. The staff was great walking us…read morethrough the menu and giving recommendations of what we might like best. We stopped in for some drinks and snack before dinner and opted for the Middleton and the Ticket to paradise (made with vodka) and a cheese board the snack on. Everything was great, the Middleton tasted like Christmas to me (in a good way!) and the cheese board hit the spot. A great find and can't to try them again!

The last trip to Charleston, we made a reservation for Doar Bros to pop in for a cocktail after…read moredinner. I loved the atmosphere! It's super cozy, very chic, and pretty small. The service was on point and the bartender was killing it at the bar - multitasking making 3 drinks all at once. It was super impressive and I took a few videos of him. I'm giving 4 stars because the first cocktail I ordered was SO SWEET that I couldn't get it down. I tried to drink it but had to send it back. We asked when we ordered about the flavor profile and supposedly it wasn't sweet, but all 3 of us agreed it was way oversweet. My black manhattan was phenomenal and my husband had a mocktail moscow mule that was awesome. Overall, I'd come back again - just be mindful of the ingredients in the drink and modifying as needed for sweetness. Make a reservation if you can!

Came on a Tuesday night. Basic bar. It looked dead like a dive bar. There was no info about…read morespecific drinks just froze and beer and shots. Bartender was nice enough. I asked about whisky and got a list. Had a beer and left.

Nice staff with quick service - I wouldn't say this spot feels like a Cocktail bar, more like a…read moredive bar where you can take a bunch of fun shots. 2 restrooms, some tvs, 100+ shot types, canned drinks, etc. Barstools need some TLC, most were cracking and wobbly.

10/10 highly recommend!! Service was great , food delicious! Great for a date night or afternoon…read morebrunch.

Our server Amanda was very nice and made my birthday special! She was really sweet and explained…read morethe menu very well and recommended great food that we liked. We were seated upstairs and it was an intimate vibe. Perfect for our group of 5. We ordered a bunch of small plates that were perfect for sharing. My favorite was the Coquille which had the scallops and bacon. It had a strong garlic taste which I liked. The meatballs were delicious and had lamb on it. The strawberry martini was delicious and wasn't sweet at all! I highly recommend trying this place and getting a reservation upstairs if you're a group of 4 or more. The patio space was really nice too and perfect for summer and drinking. Definitely check the weather first before sitting out there.

If you haven't been to Lost Isle yet, go. If you want to know what it is to have your taste, sight,…read moretouch, and hears all stimulated, go . I've been 5 times now. 3 times for dinner and twice for a cocktail and snack. Every time, the presentation of my drinks and food have been immaculate. Then I look up, and I'm seated beneath a beautiful tree with warm lights hanging above me. The fire that just cooked my food is roaring across the way. The wind is blowing and the temperature outside is perfect. I hear laughs and see smiles, not just from guests but the staff to each other and when checking in. Then, AND THEN, I get the Fire roasted olives. I want to use profanity so badly, but I also want everyone to see this and take this seriously. The garlic knuckles literally turn into a spread on the bread, then place an olive (with the pit) on top, then a light squeeze of the lemon. Next thing you know, you're saying "damn" out loud after a bite. Get the curry braised collards, do the above and dip your bread in, then you'll say "fuck." Sorry for the profanity, just go, enjoy yourself and really take in the food and environment, then you'll get it.

I knew I was going to like this place the moment I got there and heard them playing A Tribe Called…read moreQuest. Those of you who aren't familiar with the band I suggest you give a listen to their album Midnight Marauders. The very next song played was equal in its mellow vibe, and thats exactly the atmosphere that Lost Isle has created. In fact, the team there mentioned that the playlist was carefully curated to create such a vibe. Upon entering the parking lot, a dirt and gravel parking lot, it doesn't look like much. Another one of the empty or almost empty buildings along Maybank highway. There is a handwritten sign that informs the guest to come around back from the left-hand side as the right hand side is an employee entrance. Once you get to the side of the building you start to have a slight idea of what's going on. A white wooden pergola-like structure with benches to wait for a space to open up, tall green plants line the walkway of bright white rocks. That quickly opens up to a large area full of tables and two bars. One is the drink bar, where they have a full selection of beer wine and spirits, as well as other non potent potables. 12 or so flat metal stools line the customer side of the bar. The other bar has less stools, maybe 5 or 6 but behind the bar is a wonderfully large outdoor grill that is used to grill their succulent fare. The remainder of the late space is filled with lots of tables most four tops with a few 2 tops scattered about. They are resting in several inches of white pea size gravel. An interesting fight fact is that the chairs have tennis balls on the bottom of the legs and it keeps the chairs from sinking too deep into the gravel. A small thing to be sure but a big thing when it comes to comfort! Whilst sitting at a table canopied by tall leafy trees, and kissed by the whisper of a breeze coming from one (or two) of the many strategically placed fans, you feel like you are in a quiet Caribbean island. It is a chill, relaxed vibe. While the atmosphere is smooth and mellow, the flavors coming off that grill are a bold contrast. But before we delve into the succulent delights let me first talk about the size of the menu, 4-6 appetizers (small plates), 4-6 entrees (Mains) and 4-5 shareable sides. No need to clutter up a menu nor one's thoughts perusing a phone book size menu. Small menus are the way to go; do a few things and do them well I say. Lost Isle does them well. The table ordered a few small plates of fire roasted olives with grilled bread and wood fired clams. Marinated black and green olives grilled had a great smoky, briny taste. Served with a few pieces of grilled bread and some confit garlic. Smearing the bread with some of that creamy garlic clove invoked the memories of a smoky garlic bread; a perfect complement to the olives! The wood fired clams were cooked with a chili-chorizo butter, garlic, and smoked bread crumbs. This was an explosion of flavor on the palate brightened by the juice of lemon, and was in a word, delightful. We then shared a Main of a grilled ribeye steak. Nothing on the earth was made to be cooked on open flame then a ribeye steak! Served to us at a perfect temperature (medium rare as there is no other acceptable temp) and a beautiful dark charred crust, it was a spectacle to behold. Rounding out the dish was a generous amount of Chimichurri and more of that beautiful confit garlic. One thing some people are in sorely in need of learning is that slicing a piece from a large hunk of beef and subsequently easting that slice with a sprinkle of salt seriously enhances the experience. This is why I was delighted by a tiny ramekin of sea salt. The steak was delicious. I would be remiss if I didn't mention the beverage program at the previously mentioned bar. A small but serviceable wine list is available for consumption. Average print on the bottle about $44 and no bottle more than $72. Certainly a bit under some of the more extravagant list on the other Charleston area restaurants. A great variety of cocktails fill the house cocktail lists one particularly caught the eye of the table, the Sheeney Neeney. They were also able to make classic cocktails as the vodka sodas also being consumed at the table. A few mostly local beers round out the cocktail menu. A few things that you will also need to know is that there is no real table service, you approach the bar and order your beverages, your card is entered into the system and then you tab is started. You then can order your food at other bar, given the moniker of The MC. Then you return to the table. As the dishes are completed someone will bring it to the table. We were delightfully surprised at the experience and not a negative word was uttered regarding any aspect of the meal or the experience. I recommend it for anyone looking for a few hours of repose and repast. Take it upon yourself to stop by, where one can be only minutes away from home and thousands of miles away at the same time.

If you're looking for a spot in Charleston that truly leans into the holiday spirit, Prohibition…read moregoes all out with its Christmas decorations from the moment you walk in. It sets the tone immediately, and the festive energy carries straight through the meal. We kicked things off with Bloody Marys and a Morning Fog -- simple, classic, and done right. For starters, we shared the Hula Hoisin Wings. They were definitely on the heavier side with the hoisin, but still absolutely delicious. The Mistletoe Mango Tuna Poke Tacos were a standout. They come as a small plate with three appetizer-sized tacos, and every bite was bright, fresh, and beautifully balanced. The Buddy the Elf Burger offers a choice of a single or double patty; ours was cooked perfectly. The smoky bacon really brought everything together and gave it that extra "wow" factor. We rounded things out with the O Come, All Ye Fried Rice with Hanger Steak, which was another winner -- perfectly cooked, flavorful, and incredibly satisfying. As if the meal wasn't great enough on its own, we happened to be there while Emily Curtis was performing. She's truly incredible and added such a fun, memorable vibe to the day. I'd be remiss not to mention Kevin our server. Go see him. He was great. The whole team works great together. Don't let the bar-like atmosphere fool you -- Prohibition is far from your typical bar food or bar scene. There's a great space in the back, and the elevated menu makes it absolutely worth the visit. A festive, flavorful, all-around fantastic experience.

Food and drinks were both good... not the best I've ever had but good…read more Lunch on a Friday... several ppl at the bar but we were the only seat customers. The waitress was indifferent and seemed as they we were bothering her ....which is fine, as I was equally "bothered" by her and her attitude. I liked the bar and restaurant and the menu was solid. Our service would have made this 5 stars but we have lots of other choices on King Street that will have staff more excited for our business.

There was a long line out the door so figured we stop by also to grab a drink. They're smart in…read moreallowing the amount of ppl in before it gets crowded inside. It's a small place upstairs but there's plenty of seating to chill for some drinks. It's clear their cocktails are well crafted. They all have unique names, but i ordered the banana old fashioned which was yummy!

Atmosphere is great, old fashioned and the double standard is not good. Old fashion tastes like…read morewatery bitters and double standard was so spicy it couldn't be finished

Azalea Bar is an absolute gem in downtown Summerville. First of all, it is gorgeous inside. I love…read morethat all three rooms have completely different vibes, so every visit feels a little unique. There's also a large outdoor area if you want to sit outside and enjoy the evening. The staff is fabulous, and I always love seeing Valerie when I go in -- she's the best. Cocktails are consistently amazing and always so yummy, and the food never disappoints. It's perfect for popping in if you're solo, date night, girls' night, and if you're lucky, y'all can snag the big green couches in the middle room. And of course, you always have to go say hi to the bobcat when you're there. One of my favorite spots around -- highly recommend.

We really enjoyed our time here. This bar strikes a great balance between upscale and cozy--it…read morefeels elevated, but not in a way that requires getting dressed up just to enjoy a good cocktail. The drinks are priced on the higher end, but the relaxed, comfortable atmosphere makes it feel approachable. We also love that they offer seasonal and holiday cocktails, which is right up our alley. We brought Luna along and sat on the patio, which was a nice option. I would love to see heaters added outside to make the patio more comfortable on cooler nights. Our waitress was very friendly and attentive throughout our visit. I ordered the Fireside Chat (served warm), made with Four Roses Bourbon, Croft Tawny Port, apple cider, orange juice, grenadine, turbinado sugar, allspice, and clove ($15). I really enjoyed the flavor profile--warm, well-balanced, and perfect for the season. That said, I was a little disappointed that my second drink wasn't garnished nearly as nicely as the first, especially given the price. Flavor-wise, though, both were very good. My husband started with the Gingersnap, which includes Monkey Shoulder blended Scotch whisky, Disaronno almond liqueur, butterscotch liqueur, spiced ginger syrup, heavy cream, Angostura bitters, cookie rim, and nutmeg ($16). He enjoyed it but felt it was definitely a one-drink cocktail due to how sweet, creamy, and heavy it was. He also ordered the Smoked Maple-Bacon Old Fashioned with bacon fat-washed bourbon, spiced maple syrup, tobacco bitters, and a salted brown sugar rim ($16). This one was a miss for him--too sweet, with the maple and smoke overpowering the drink, and not much bacon flavor coming through. That said, the presentation was excellent; watching the smoke being lit was a highlight, and I even grabbed a video of it. Our total came to about $71 before tip, and we didn't order any food, so it's definitely on the pricier side. Still, for the ambiance, creative cocktails, and overall experience, I think it's worth it--especially for a relaxed night out with a more elevated feel.

I went here with a couple of girlfriends and we had the best time. The menu is top notch! and the…read moreflavors are bold and savory. We went at night and it is low lit with an intimate feeling while being lively and fun. Def a spot to dress casual to hang with friends or a date. I ordered the carnitas street tacos and guacamole. The rest of the table ordered the nuggets, corn ribs, and fish tacos and everything was great! I am alcohol free for the month and ordered the faux mojito (their nonalcoholic drinks are slim but tasty!) Highly recommend this spot and am looking forward to going back. Prices were fair and staff nice.

We went to a pop up at Sissy bar and it was amazing. They have pop ups every Sunday, so you should…read moredefinitely check it out. This one was Asian themed. We had garlic wontons and shrimp tosta-ads and my friend had cabbage wraps. Everything was amazing and the service was great. The bar itself is inviting and cozy. It's a great place to visit anytime when you're in Park Circle

what a gorgeous and fun addition to downtown Georgetown!…read more the menu is beautifully designed and wonderfully executed. I had the manhattan which was nicely balanced, strong and beautiful. did not get to try any food this time but the menu looked wonderful and full of options. service was excellent with friendly bartenders who you can tell truly care about their craft!! look forward to returning to this cozy bar and trying more creative cocktails and bites!!!

Drink was decent. Did not taste the tequila in my margarita. The menu leaves a lot to…read moreBe desired. Great location .We were outside and the bigs were bad. Needs some updating.