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    Morena's Cucina Rustica

    4.1 (104 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 8:00 pm

    Order Morena's Cucina Rustica Takeout or Delivery

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    Escarole Soup
    Susan R.

    Was in my hometown with an hour to kill when hunger struck. Given the 21° temps, I felt like hot soup. Normally my favorite thing to eat here is the Sicilian Zazza, but today I ordered homemade escarole soup. Served with pizza dough bread sticks and a Mexican Coke, I was quickly filled with the warmth of Nonna. (if only my Nonna could cook). Morena's was sold a few years ago when the original owners retired, and I'm glad to see things have stayed the same. I was the only one eating in at 2:30pm, and the Spanish (not Italian) music made it all the more homey.

    Sausage and Mushroom Pizza
    Ann B.

    Food - I ordered linguine and clam sauce but what I got was Fettuccine Alfredo with a couple of garlicky clams on it. (See the pic) In addition, the pasta was undercooked (I know and don't mind al dente...but this was just plain underdone. So two stars were taken away.... My son ordered a sausage and mushroom pizza which was very good, though. Nice crispy crust snd fresh, flavorful toppings. The sauce was mild, but good. Service - Friendly and quick. Ambience - Even though it's a spot where you order from the counter, the interior is actually cute, with checkered table cloths under glass and the tables set up with vinegar, oil, grated cheese, and oregano in addition to salt and pepper shakers. The lighting is soft with chandeliers and I'd you're eating at the restaurant, they will bring you complimentary breadsticks and serve your food when it's done. Synopsis- I may come back for pizza or a sub, but I don't think I'll order pasta here again.

    Breadsticks to go with our soup
    Diana K.

    Extremely friendly staff from the start. You order and pay at the counter, the ambience of a sub shop vs. is a sit down restaurant although they do have seating. If you dine in, after you order and pay, they will bring the order over to you. Prices are very reasonable and quality is good. My friend and I chatted with a very nice gentleman who we believe may be the owner and he recommended their specialty soup, the stacciatella, a Chicken broth-based soup with diced carrots and chicken, dropped egg almost like an egg drop soup. It was hot, flavorful and they were nice enough to split the large into two bowls with complementary warm breadsticks. Then we shared the chicken marsala (no pasta). The chicken was very tender and the marsala sauce was different from any I've ever had, more alongside of a creamy Alfredo looking sauce but it was very tasty. We both enjoyed it. We also wanted to try their pizza and the same gentleman recommended their specialty pizza the Zazza. Unsure of what that meant, we decided to try a large with mushrooms and requested an extra crispy crust. The pizza came last and the crust was excellent, thin and crispy, the pizza contained ample toppings and we discovered that zazza was more like a bruschetta topping versus traditional pizza sauce. A bit on the tangy versus sweet side and though it was good, we both would have preferred the more traditional pizza sauce. The Zazza topping made the pizza a little soggy. We could only eat half of the pizza and left with four large slices. Total tab $42 which was very reasonable for the amount and quality of food. Will return to try other items on the menu. A very steady flow of diners and takeout while we were there. Warm, friendly environment!!

    Linguine aglio e olio
    Nich W.

    I have only ever gotten take-out from Morena's, but it's one of the best pasta take-out places in Wakefield. I appreciate that they are friendly, fast, and efficient for picking up food. My favorite pasta dish is their Linguine aglio e olio. I've tried other ones including their marinara sauced pastas and also their 'ravioli in bianco' dish--all of them were great. Of course, Morena's also serves pizza which I've gotten before (it was good but I'm a big NY pizza fan instead), however 9 out of 10 times I would order their pasta over pizza. In case anyone is wondering, you can order garlic bread which is not listed on their menu.

    The fettuccine "Alfredo" I added cheese to it when I got home to give it some sort of flavor. I also had them put chicken on it.
    Alexa R.

    I don't like leaving bad reviews however after trying this place for the first time I'm baffled at how the reviews are mostly positive. I ordered fettuccine alfredo. It was more like dry buttered flavorless noodles. There was minimal Alfredo sauce to be seen or tasted and the dish was overall really bland. My boyfriend got linguine aglio e olio and you can barely taste the garlic which is a key part to this dish? And it had olives in it which is not traditional but I guess if they have their own spin on it, fine. Maybe it was a bad night or we didn't order their best dish but it didn't leave a great impression.

    Italian sub

    The plain cheese pizza isn't the best and the ratio for the Italian subs is way off. For the Italian sub they give you more toppings (especially chunks of tomato) than they do meat. Not sure if the pizza was just off today or if it's always like this but the sauce was so bland and the cheese tasted incredibly grainy, it didn't sit to well with the sauce and practically slid off when I picked it up . Chicken parm was good tho.

    Zaza Sicilian

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    5 months ago

    Pizza, soups, sandwiches, lasagna are all top notch. I haven't tried any of the other pasta dishes yet but I will soon.

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    8 months ago

    Best chicken cutlet I have ever had. Everything comes out piping hot. Soups are fabulous

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    2 years ago

    Do not recommend the $10 Greek salad with a slice of tomato a little bit of lettuce and feta... such a disappointment

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    3 years ago

    ZaZa! What more can I say! Great food and friendly service. And ZaZa!! That is all!!!

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    5 years ago

    Went for lunch today, chicken soup and chicken parm. The best chicken parm sub I've ever had. Their soups are always so good. Top notch!

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    Ciao Amici Restaurant - Spaghetti Vongole

    Ciao Amici Restaurant

    4.5(66 reviews)
    0.5 mi

    Food: I UberEats'd the Tagliatelle Bolognese and it was SO good!! The pasta was delicious, tasted…read moreso fresh, and the sauce was yum!! Service: It was fast. Ambiance: I would go/order again!

    We discovered Ciao Amici one day on our quest to find an Italian restaurant that wasn't in the…read moreNorth End. We have two little picky eaters and needed convenience, access to parking, and spacious and friendly for toddlers. We thoroughly enjoy Ciao Amici and have been going pretty regularly for the last 2 years. Our usual are the meatballs and carbonara for the kids. For awhile, it was the only way I could get my youngest to eat any protein. It is tender and has the right amount of spices for my youngest to gobble up. The two of them always share the carbonara and slurp it right up. Lastly, my oldest has recently become obsessed with their sauteed mussels and I literally have to negotiate with her to let me eat one. I love the saffron garlic white wine sauce, it is very garlicy and goes so well with the warm bread that they give you. My husband and I have tried a lot of their pasta and seafood with risotto dishes. Recently he has also ventured into their main dishes and still enjoyed it. Overall, great flavors, pasta is al dente, and the perfect portion where you don't feel overly stuffed by the end of the meal. We've tried a few of the places in the North End, and I would say Ciao Amici definitely is on par if not better than some of the places in the North End, plus they have a small parking lot that we've always had access to. My personal favorites are the Spaghetti Shrimp Scampi and Haddock e Risotto. The servers are always attentive and considerate. The -1 star comes from the pace of service. We usually go on the early side and don't have trouble but the few times we've gone when it was a bit busier, we noticed that the food can take awhile to come out and although I am confident everyone is working hard, they may not always be staffed appropriately when t's busy. Lastly, we did order a salad once and it was definitely no frills, but that was exactly how it was stated on the menu. I would not go there for the salad.

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    Ciao Amici Restaurant
    Ciao Amici Restaurant - Spaghetti vongole

    Spaghetti vongole

    Ciao Amici Restaurant

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    Sabatino's - GNOCCI

    Sabatino's

    3.5(161 reviews)
    0.5 mi
    $$

    We have dined here twice. We gave it a second chance. The ambiance is very nice. The staff is very…read moreefficient and on the ball. Two things I would note: the over abundance of cheese the chef uses in the Italian Wedding Soup. Give the guest a chance to put the amount of cheese they like. I was also looking forward to the Cacio e Pepe and, again, the amount of cheese used was overwhelming and the amount of pepper! I know that's the name of the dish, but let there be a happy medium. So much cheese that it looked curdled. Ick. The chicken francese, yup, too much black pepper! Why pepper? Put more lemon in the dish. The heavy handedness with the pepper and cheese on several dishes we ordered makes us second guess if we should give it a third try.

    We love Sabatino's!…read more The food is excellent, and they have a large menu encompassing traditional favs (like chicken ziti & broccoli, chicken parm, ravioli, etc.), some really unique dishes, and old school dishes like bracciole, tripe, and calamari sauce -- each of which remind me so much of childhood dinners with my Papa. Their house salad is to die for -- literally the best Italian dressing I've ever had, and always poured generously over crisp iceberg and cold, crunchy veggies with a healthy sprinkle of mozzarella cheese. Other standouts in the menu include the broccoli margarita and shrimp grand marnier appetizer and the zingarella specialty pasta dish. Every time we go, everything leaving the kitchen looks delicious and fresh. Service is consistently good and drinks are made very well. It gets very busy on weekends, so try to go for lunch or on a weeknight to ensure your meal is piping hot. Otherwise, we have found, sometimes dishes are sometimes served a little on the tepid side. Either way, you are sure to enjoy your experience at this great spot.

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    Sabatino's
    Sabatino's
    Sabatino's

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    IL Ponte - Mussels

    IL Ponte

    4.6(130 reviews)
    4.2 mi

    My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

    Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

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    IL Ponte
    IL Ponte
    IL Ponte - Ah... creamy limoncello!

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    Ah... creamy limoncello!

    Morena's Cucina Rustica - pizza - Updated May 2026

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