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Bellino's Trattoria

3.7 (234 reviews)
ModerateItalian
Closed 4:00 pm - 9:00 PM

Bellino's Trattoria Photos

BELLINO'S TRATTORIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Bellino's Trattoria

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Reviews With Photos - Bellino's Trattoria

Tiramasu
John T.

Went early tonight with my GF's family. Nice little restaurant by the lake. Very friendly staff. Server took our orders & checked in at appropriate times. We got a large salad for the table. I got the baked scallops & mixed Veg. Others at the table mostly got pasta dishes. We also got a pizza to go. All food was enjoyed, next dessert, good size dessert menu. We got an assortment & shared. My tirimasu was very good with a fancy plating & a chocolate sauce. Great meal, we will go back.

Steak tips

The service was great very attentive and always asking how everything was garlic chicken wings crisp and tasteful chicken parm great had to to some home scrimp scampi with lemon delish Try the pineapple toast drink

Sandy D.

Just happened to be in the area and Yelped what restaurants were in the area. Bellino's came up and was conveniently located right off 128/95. The parking lot looked pretty full so we decided to try it. Although they were very busy, we were lucky enough to be seated at the last open table in the dining room. There is a bar side and a dining room. Both not huge but very nice atmosphere. Our waitress came over and asked if we would like water. Then came over and asked about drinks. I opted for an apple martini. A cone shaped basket of bread was brought to the table which was home made. I just wish they had brought a seasoned olive oil for dipping. There was a bottle of olive oil on the table, but was just plain olive oil. The triangle shaped bread would have been perfect for dipping in a seasoned olive oil. I looked over the menu and there were a few selections that looked interesting. I opted for my usual Chicken Piccata. The menu said it came with diced tomatoes and spinach. I asked for no spinach. The entrée came with penne. My husband got his usual Parmesan, this time veal. The apple martini was delicious and in a decent sized glass. Our entrees came. My chicken piccata looked DELICIOUS. Instead of the usual pale, naked chicken breasts in a watery sauce with no taste, this was delicious looking. Cutlets had a slight coating and were browned slightly. The sauce was thick and super lemony. A bite into the chicken and I was in heaven. Chicken was super tender, not stringy indicating the chicken was cheap. Super tender, so they are using a decent cut of chicken. And, there were no tomatoes, which was fine with me because I like it just the way it was served. Simplicity and perfection always equals a happy customer. And I was super happy. My husband said his veal was a little tough. I tried it, and thought it was fine, so I guess it's a matter of preference. The flavor of the cutlet was delicious. He said the penne was cooked perfectly and the sauce was super delicious. I also tasted the sauce and it was very good. Marinara, not over cooked, and a beautiful flavor. A very good experience and we will certainly be back. We have been back to Bellino's a total of three times. My husband got Chicken Parmesan instead of the Veal and loved it. I got Chicken Piccata again and then tried Chicken Bellino and loved it. The sauce was fantastic. Rich, flavorful and delicious. I would say three times to a restaurant and you are still saying you love it, makes it a keeper in my book. This restaurant is very attentive, their food is over the top and well worth a visit.

Broccoli chicken pasta
Sarah D.

I always drove by and knew about this place and am upset I never tried it sooner. We had a reservation for Friday at 6pm, and were seated immediately. Our server came over to greet us right away. She was SO sweet and gave a great first impression. We started off with some drinks and appetizers. I couldn't eat the appetizers my friend ordered (I'm GF) but she said they were amazing. I decided to be basic and get the broccoli chicken (with GF pasta) with cream sauce. The flavor was excellent, pasta cooked perfectly. However, I agree with another review here that says the sauce is too thin and soupy. I didn't mind too much, since the dish as a whole is tasty, but if the sauce was thicker, it would be a 10/10. Also, my friend got the fusilli alla vodka and the sauce looked much thicker (no complaints). Our server was also what made our experience, I wish I got her name. There is a parking lot, but it can be tight so you may have to park on the street. I cannot wait to come back!!!!

The best in the area for my sweet lady!  BELLINOS IS THE SPOT!
Md Q.

I have been coming here for years! The quality is outstanding! I have never felt so at home in a restaurant in all the years that I have been coming to eat! The food quality is amazing! Pizza is outstanding! Seriously if you live anywhere near here and aren't getting your pizza from here you are crazy! A true gem especially in these crazy times! You need to be here!

Complimentary bread with individual oil, Parmesan cheese and red pepper flakes. March 2021.

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1 month ago

The food was excellent and the service was also excellent. The noise is terrible! Would go again, but hope the noise is better.

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4 years ago

Surprisingly good food, fun casual setting, loud and proud - good neighbor hangout spot for a slightly upscale quicker meal

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6 years ago

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4 years ago

We popped in on the way home from Maine on Fathers Day. The food was delicious, and the staff was knowledgeable and super friendly.

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3 years ago

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3 years ago

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4 years ago

Great food and excellent service. My wife and I have been dining there for many years. Nice outdoor deck for dining too.

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IL Ponte

IL Ponte

4.7
(132 reviews)
4.7 mi

My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To…read morestart, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

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IL Ponte
IL Ponte
Ah... creamy limoncello!

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Ah... creamy limoncello!

Bellino's Trattoria - italian - Updated July 2026

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