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    Morena's Cucina Rustica

    4.1 (106 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 8:00 pm

    Order Morena's Cucina Rustica Takeout or Delivery

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    Escarole Soup
    Susan R.

    Was in my hometown with an hour to kill when hunger struck. Given the 21° temps, I felt like hot soup. Normally my favorite thing to eat here is the Sicilian Zazza, but today I ordered homemade escarole soup. Served with pizza dough bread sticks and a Mexican Coke, I was quickly filled with the warmth of Nonna. (if only my Nonna could cook). Morena's was sold a few years ago when the original owners retired, and I'm glad to see things have stayed the same. I was the only one eating in at 2:30pm, and the Spanish (not Italian) music made it all the more homey.

    Sausage and Mushroom Pizza
    Ann B.

    Food - I ordered linguine and clam sauce but what I got was Fettuccine Alfredo with a couple of garlicky clams on it. (See the pic) In addition, the pasta was undercooked (I know and don't mind al dente...but this was just plain underdone. So two stars were taken away.... My son ordered a sausage and mushroom pizza which was very good, though. Nice crispy crust snd fresh, flavorful toppings. The sauce was mild, but good. Service - Friendly and quick. Ambience - Even though it's a spot where you order from the counter, the interior is actually cute, with checkered table cloths under glass and the tables set up with vinegar, oil, grated cheese, and oregano in addition to salt and pepper shakers. The lighting is soft with chandeliers and I'd you're eating at the restaurant, they will bring you complimentary breadsticks and serve your food when it's done. Synopsis- I may come back for pizza or a sub, but I don't think I'll order pasta here again.

    Breadsticks to go with our soup
    Diana K.

    Extremely friendly staff from the start. You order and pay at the counter, the ambience of a sub shop vs. is a sit down restaurant although they do have seating. If you dine in, after you order and pay, they will bring the order over to you. Prices are very reasonable and quality is good. My friend and I chatted with a very nice gentleman who we believe may be the owner and he recommended their specialty soup, the stacciatella, a Chicken broth-based soup with diced carrots and chicken, dropped egg almost like an egg drop soup. It was hot, flavorful and they were nice enough to split the large into two bowls with complementary warm breadsticks. Then we shared the chicken marsala (no pasta). The chicken was very tender and the marsala sauce was different from any I've ever had, more alongside of a creamy Alfredo looking sauce but it was very tasty. We both enjoyed it. We also wanted to try their pizza and the same gentleman recommended their specialty pizza the Zazza. Unsure of what that meant, we decided to try a large with mushrooms and requested an extra crispy crust. The pizza came last and the crust was excellent, thin and crispy, the pizza contained ample toppings and we discovered that zazza was more like a bruschetta topping versus traditional pizza sauce. A bit on the tangy versus sweet side and though it was good, we both would have preferred the more traditional pizza sauce. The Zazza topping made the pizza a little soggy. We could only eat half of the pizza and left with four large slices. Total tab $42 which was very reasonable for the amount and quality of food. Will return to try other items on the menu. A very steady flow of diners and takeout while we were there. Warm, friendly environment!!

    Linguine aglio e olio
    Nich W.

    I have only ever gotten take-out from Morena's, but it's one of the best pasta take-out places in Wakefield. I appreciate that they are friendly, fast, and efficient for picking up food. My favorite pasta dish is their Linguine aglio e olio. I've tried other ones including their marinara sauced pastas and also their 'ravioli in bianco' dish--all of them were great. Of course, Morena's also serves pizza which I've gotten before (it was good but I'm a big NY pizza fan instead), however 9 out of 10 times I would order their pasta over pizza. In case anyone is wondering, you can order garlic bread which is not listed on their menu.

    The fettuccine "Alfredo" I added cheese to it when I got home to give it some sort of flavor. I also had them put chicken on it.
    Alexa R.

    I don't like leaving bad reviews however after trying this place for the first time I'm baffled at how the reviews are mostly positive. I ordered fettuccine alfredo. It was more like dry buttered flavorless noodles. There was minimal Alfredo sauce to be seen or tasted and the dish was overall really bland. My boyfriend got linguine aglio e olio and you can barely taste the garlic which is a key part to this dish? And it had olives in it which is not traditional but I guess if they have their own spin on it, fine. Maybe it was a bad night or we didn't order their best dish but it didn't leave a great impression.

    Italian sub

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    7 years ago

    Sicilian veggie cooked well, chicken parm, soup for days, breadsticks and Zaza pepperoni pizza to die for

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    8 years ago

    Best pizza in Wakefield and Reading! My family loves this place. Also the soups are authentic homemade Italian. Delicious. :)

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    12 years ago

    The last place in the area to get a good slice of Italian pizza. Try the calzones and hippi roll as well.

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    Page 2 of 3

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    Fusilli's Cucina - Chicken Marsala. One with Fresh Pappardelle and one with Fresh Fusilli Pasta. Both excellent.

    Fusilli's Cucina

    3.2(254 reviews)
    1.7 mi
    $$

    I love the food at Fusilli's especially the shrimp fra diavoli. I haven't ordered anything else…read morebecause I love that dish so much, but I would be curious about any recommendations regarding the veal chop.

    I used to come here often and would hold business meals here. last few times was not very good…read more sorry to say today will be my last time here. ordered steak asked med well it was rare also ordered soups, they forgot the had corn as a dip de they forgot. my friend got steak Marcella was different really bland. my steak was stringy and had a strip of fat through it. I have no issue spending $$$$ on good food in fact my wife and I would bring her father and found $300 plus steaks drinks spots and dessert so that's not the issue. it all started to do downhill when they put in the "sports" bar. They seemed to forget their old clients who had money and would spend and went for the "hip" market. many if my friends now refuse to go there as it is a confused atmosphere and the menu changes a bit, dropped steaks and several dishes, cut the double burger to a single, same price and kind of dropped the quality in general. The staff is great but they can only work with what they have. I feel really sorry but maybe this post will motivate them to get back on track. before the bar it was a unique local place that had outstanding food now it's just like any other cookie cutter Italian bar. So sorry but I will not return and many of my friends I sent there agree. Who ever suggested the hip bar thing really did them a disservice.

    Photos
    Fusilli's Cucina - 9:15 on a Saturday. I like getting out early from work like the rest of them-but cmon they were pulling all empty chairs lol

    9:15 on a Saturday. I like getting out early from work like the rest of them-but cmon they were pulling all empty chairs lol

    Fusilli's Cucina
    Fusilli's Cucina

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    IL Ponte - Mussels

    IL Ponte

    4.6(139 reviews)
    4.2 mi

    As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

    Don't believe the hype…read more The good: Service was very attentive and nice. The bad: everything we ordered needed salt (and there's no shaker on the table). Pasta arrived lukewarm. Short rib with risotto also not hot, and I suspect was microwaved after a service snafu. Social media will lead you to believe that all of the pasta is homemade, but notably only one option - the fettuccini - was marked as homemade on the menu.

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    IL Ponte
    IL Ponte
    IL Ponte - Ah... creamy limoncello!

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    Ah... creamy limoncello!

    Morena's Cucina Rustica - pizza - Updated September 2026

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