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    IL Ponte

    4.6 (137 reviews)
    Closed 4:30 pm - 10:00 PM

    Order IL Ponte Takeout or Delivery

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    Recommended Reviews - IL Ponte

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    Arugula salad...*****
    Ed M.

    I have heard alot about this location and I was lucky enough to make the trip with my wife and son. We were all impressed from the start. Great ambiance with perfect lighting and temperature. The room is set up perfectly with the oven sort of the center piece in the rear of the restaurant. The night I was there, we were full! lots of activity around the entire restaurant. We were met immediately by a waiter, who took our drink order and dropped off some delicious bread with some oil. The calamari and eggplant appetizers were out of this world! For the main dish, we had pizza, a beautiful arugula salad and the honey lavender duck! My wife was thrilled with the arugula. She has mentioned several times since we went how good it was. The pizza was a strong B+. I liked the size for one...6 slices and they were tasty and my son is still talking about the lavender duck! What a surprise! We did not get a dessert....we plan to next visit.....they looked great as they passed our table but we held back! Vibe- awesome Price- fair....very fair Parking- reasonable for Main Street Will we revisit? Of course...to much more to try! Great stop and a fantastic dining experience in Woburn!

    Cannoli and SemiFreddo
    Dave W.

    So yeah I'm way past the generation that uses abbreviations for everything, but let me tell you friends, if you've ever been to Italy, then IYKYK. Nothing in the US has reminded me of eating in Italy. That ended tonight. If you are anywhere near Woburn, don't walk. No no no. Run to this one folks. Exceptional food, outstanding service. All pasta homemade. I'll post pics. Cannot wait to go back when I'm in this area again. Bravo Il Ponte Bravo.

    Tiramisu
    Wendi K.

    Impeccable. Everything here was perfection. The fresh rosemary focaccia started off our meal. Appetizers: Bruschetta ($15) - The creamiest whipped ricotta with honey and pistachios on top of toasted baguette pieces. Eggplant Parmigiana ($17) - I have never had anything like it - the most thinly sliced (probably with a mandolin) eggplant, lightly breaded and fried and delicately stacked like a ratatouille with delicious marinara and melted mozarella. Honey Lavender Duck ($48) - a humongous, perfectly cooked half duck on top of barley and a rich, buttery sauce. I didn't try the pizza but it looked marvelous. Everyone loved everything. Presentation is gorgeous. Romantic, classy interior and polite staff.

    Braised Short Rib

    This place is the best restaurant around! Food and drinks are both always amazing, and the service is equally great. Make sure you make a reservation well in advance as it's a tiny little place and gets booked up quick.

    Harrison M.

    My wife and I made a reservation for a Saturday night and upon arrival were seated immediately. To start, we ordered a perfectly cooked octopus antipasti, followed by tortellini alla norcina, and for a secondi the vitello alla petroniana (we were debating between this pasta/secondi combination and the pasta bolognese/swordfish special - will have to come back to get these next time!). I don't typically eat veal, and this cutlet was perfectly balanced - rich, savory, crispy, with a pleasant (but not overwhelming) salty kick from the prosciutto and parmigiano reggiano. We also ordered the spicy broccolini, which I highly recommend for the garlic lovers out there. For dessert we had the dark cherry (amarena?) gelato, which was delicious and creamy, with the perfect amount of sweetness. We shared each dish, and it was certainly plenty of food for the two of us. Prices felt reasonable for the amount and quality of what we ordered (all of the above + 2 drinks from the bar totaled approx. $160 pre-tip). The restaurant space itself is relatively small but has enough space to move around comfortably, which made it cozy without ever getting too loud (it was a pretty full house when we went), with a balanced dim lighting. Additionally, the staff were friendly and knowledgeable, and the server patiently walked us through the menu and shared suggestions at our request. On a personal note I am especially appreciative of the staff, as I accidentally left without my hat, and the restaurant responded almost immediately to the message I sent through the restaurant website that same evening. Tl;dr - great menu, rich & hearty but balanced ingredients/recipes, and comfortable vibe. One really gets the impression that the husband/wife owners had a specific vision that they successfully brought into reality.

    Scott G.

    My wife and I went to Il Ponte for the first time based on several recommendations and it didn't disappoint. We started with the prosciutto and Burrata appetizer and then I had the swordfish over asparagus risotto. I can hands down say this was the best meal that I've ever had at a restaurant. As for the appetizer, the prosciutto and burrata was outstanding. When I say this was the best meal I've ever had I'm referring to my main course which was the swordfish and risotto. The swordfish essentially melts in your mouth. It was perfectly cooked. The risotto was creamy and delicious. It wasn't too rich at all and paired perfectly with the swordfish. We ended the night with the tiramisu which was also very good. I cannot wait to go back as there were about 10 other main courses that I am dying to try.

    Ah... creamy limoncello!
    Meg M.

    I have reviewed before so adding. Recent rave - chicken parm and lemon martini made with their house made limoncello. Love the stay - especially fond of Angela at the bar!

    Cacio e Pepe
    Kathleen W.

    From the moment we walked in the door this place was a wonderful experience. The hostess was gracious and led us immediately to our table. The lights on the table offer the perfect light for menu reading while keeping the setting intimate and cozy. The food was utterly delicious as were the drinks. We had the prosciutto and burrata appetizer which was perfect size for sharing. For dinner we got the shrimp scampi special, Cacio e Pepe, and spicy rigatoni. All of which were amazing, the pasta was so fresh and perfectly cooked. We ordered the tiramisu for dessert which our server kindly adorned with a candle and sang happy birthday for me as we were celebrating my birthday. Parking could definitely be hard on a busy weekend as it is all street parking and the restaurant is on the smaller side so a reservation is a must. We will absolutely be back many times.

    BRAISED SHORT RIB

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    1 month ago

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    3 months ago

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    1 day ago

    Food and service is outstanding! Parking, not so much especially if you have physical disabilities:(

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    7 months ago

    Spicy rig was muy delicioso. The service is great and drink are fancy in the best way.

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    1 month ago

    Went on July 23. The food was tasteless. Will never return. I had a he veal and it was like shoe leather. So disappointed

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    7 months ago

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    8 months ago

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    6 months ago

    Been there a few times, food and service were both good. Can make a reservation for 2 or 4 but not for 3? Talk about a money grab.

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    6 months ago

    Il Ponte is a little gem, and the best Italian food in the Boston area! Te service is first rate, and wine list is fabulous!

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    Page 1 of 4

    Ask the Community - IL Ponte

    What is the parking there? Is it only street parking?

    Street parking mainly. There's a big general lot about a block away near the bowling alley too that we usually park at.

    View All 2 Questions

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    4.7(31 reviews)
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    Had dinner here on a weekday night with my parents and it was a good meal. The space feels elevated…read morewith a touch of rustic charm. The service was top notch and the food was cooked nicely. Our table had the chicken parm, chicken broccoli alfredo and scallops and everyone mostly enjoyed their meals. The reason for 4 stars is the scallops were supposed to be served over mush vellutata drizzled with basil oil and they were served on plain mashed potatoes. They did not tell us about this substitution and we ordered 2 of them. This was disappointing as it was a factor for why I chose to order the dish and I did not finish my meal. Additionally they have a profiterole on their dessert menu I was excited to try and that is no longer available. I'd encourage the restaurant to be more proactive about letting diners know of substitutions during the ordering process and to update their online menu.

    We went here for a birthday and the service was great. The staff was very nice and they brought…read morecomplimentary bread to our table. We got meatballs and calamari for an appetizer and both were good, I preferred the meatballs. Then for my main I got the bolognese. I thought it was good but it did lack a bit of that acidic flavor. The pesto was very good and creamy but heavy. I also enjoyed the pink vodka sauce with the pappardelle. The scallops, halibut, and carbonara were just ok. The lobster and shrimp special was good as well as the soup (I didn't try these but heard this). Overall this place was good but it didn't blow me away. Based on the reviews I thought it'd be a bit better but I still enjoyed my dinner here!

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    Peach Cosmopolitan & Sauvignon Blanc Trevenezie, Porcaia

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    Teresa's Ristorante - burrata

    Teresa's Ristorante

    3.5(74 reviews)
    1.5 mi

    I was the guest of honor here a few days ago for my 70th birthday celebration. My wife and I…read moreinvited approximately 55 guests, about 5 that had needs for gluten free foods. I really could not imagine a more attentive staff, as they were always greeting us with smiles. They never balked at any of our requests for special assistance with anything. The food was amazing as well as the experience. In the meantime, KT and I look forward to enjoying a lunch or dinner at Teresa's in the near future. My wife and I want to extend another huge thank you to Theresa's and their staff of Shelly, Kasey, Kylie, Jayana, Thiago and Brooke. Also, thank you to the amazing General Manager Jeff Dunn and his Assistant General Manager Alyssa Slavin. Sincerely, Happy Customers Paul & KT DiPanfilo

    i have been to their sister restaurants a few times, so when i saw there was a teresa's a bit…read morecloser, i gave them a try. i came here to dine in once, and tiago provided excellent service throughout our meal. since then, i've ordered take out from here a few times, and the service is always above and beyond. oysters were good, burrata was good. margherita pizza was good, would have preferred more basil. the spicy rigatoni was good but not at all spicy. drinks were okay, kind of watered down. oysters 7/10 burrata 7.8/10 margherita pizza 7.2/10 spicy rigatoni 7.3/10 rum & coke 4/10 pineapple coconut margarita 7/10 the ambiance is more casual at the bar, and more formal in the dining area. the food is great, service is excellent, and it's a solid choice if you're in the area. ambiance: 4.2/5 food: 3.6/5 drinks: 3.8/5 service: 5/5 teresa's ristorante: 4.1/5

    Photos
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    Teresa's Ristorante - Panna cotta with Berry compote.

    Panna cotta with Berry compote.

    Teresa's Ristorante - Margherita pizza + spicy vodka rigatoni

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    IL Ponte - italian - Updated August 2026

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