I had the quesadilla with steak in it, it was soooooo good. There was great flavor and the steak…read morewas not dry or over cooked it was perfect come try it !

What a great find in the Manteca area!…read more The restaurant is clean, the staff is knowledgeable and kind. I have a gluten allergy and they went above and beyond to accommodate me. They offered to wipe down the grill prior to toasting my corn tortilla to help avoid cross contamination. The salsa bar is very clean, and the restaurant is spacious. I was tempted to try one of their refreshing agua frescas, but I had reached my sugar quota for the day. I think I've found my go to spot when I'm visiting Manteca.

The food truck parked in this lot at Jack Tone Rd & CA-120, is called El Jacalito, contact…read more#209-657-8125. These folks have been parked here for a while now. There is a separate Yelp page for them. I don't know exactly when the two trucks in question changed. Maybe I've been confused and never did have food from Taqueria El Molcajete. I never thought about it much. I just walked up to the truck, looked at the menu, ordered my food, and enjoyed the hell out of it. I am certain I have been getting great food from the truck, El Jacalito, for sometime now and highly recommend it.

El mejor menudo del área 209 y los burrito mojados,the best menudo in the 209 area and the wet…read moreburritos are very tasty

Magda's Tacos is a truck and Magda's Taquizas is the stand/popup. Or maybe it's interchangeable…read morewith them, I'm not 100% sure. The sign said Taquizas so that's what we'll go with for now (though the trailer did say Magda's tacos or Tacos Magda). I ordered 3 tacos (asada, pastor, Chicken), a quesabirria and a horchata. Pastor had some nice char and was relatively tender. My favorite Al Pastor tacos pretty much always have some form/taste of pineapple but theirs to me just doesn't have it. Maybe it was drowned out by the salsa? The asada was fairly standard, nothing to write home about. Not especially tender or tough. Tad dry though. Of the regular tacos, the chicken was the most standoutish. Very moist and tender. On the negative though, it was VERY salty to the point where I almost didn't finish it. The quesabirria had some positives and negatives too. The tortilla was nicely done with just the right amount of crisp. The meat itself was a tad tough and dry though. And this is possibly the first time that I had a quesabirria that didn't come with consommé for dipping. Quesabirria just doesn't hit the same without it. And with quesabirria I also prefer that green salsa already inside it as opposed to putting it on after the fact. They had a table with all of the condiments and toppings like salsa and onions. I was more than happy to do it myself for the regular tacos. The horchata was so grainy and not refreshing at all. Not super sweet either so I guess that's a plus. Don't know how horchata is made; is it blended because if so it definitely needed to be blended even more. Or is it strained out? I don't know. The person who took my order was very pleasant though. They also got my food out pretty quickly. I don't think I could give them more than a 3/5 and that's a little generous.

Great place everything's made per order. They're outside vending. Tacos are outstanding fresh off…read morethe grill.

Love love love this taco place! Wood fire grilled chicken, ribs and fish daily!…read moreI highly recommend the fish tacos!

Today, we went to try this place out. I ordered a whole chicken and half a pound of pork belly…read morechicharrones. I was initially hesitant about the chicharrones since they cost $5.00 each and looked a little old. I asked if they were fresh, and they assured me they were. The nice lady convinced me to get a half pound for $10.00, which is usually about three pieces. Surprisingly, when I got home and opened the box, I found a few extra pieces--thank you! Unfortunately, the pieces were really tough, and even with a sharp knife, they were hard to cut. The flavor overall was good; I just wish I could've eaten them when they were soft and tender. The other highlight was the fresh homemade corn tortillas that came with the whole chicken I purchased. The chicken cost $23.00, which is expensive, but it was definitely worth it. The smoky flavor was delicious, and the tortillas were great. The last thing I'll mention is that their salsa bar had a nice variety of choices. The pork belly chicharrones aren't a deal breaker for me. I'll give this place another try, and try some of their other options. I encourage anyone interested to do the same.

Hands down #1 taqueria in the 209. Goated…read more Unmatched in all aspects. Every taco hits, meat is insanely fresh, well-seasoned and fire grilled to perfection. 10 out of 10... don't skip this place thinking it's your run of the mill taco spot. Service is always fast and smooth, even with it being busy. Huge shoutout to Estrella, extremely friendly, attentive, and makes the whole experience even better. Customer service like that goes a long way. If you're in Manteca and want top-tier tacos, don't waste time anywhere else. This place sets the standard. I'm here atleast a couple times a week.

Had to try these tacos and they were good located at the gas station across from habit. Service was…read moregood food was good meat amd sauce compliments well together with a lil kick.

Great food! My go to taco truck Don't be fooled by the other trucks who are parking there.read more

The food was ok but A little pricey. $41 for two drinks and two tortas and fries. We won't be back…read moreasked for everything on our torta but got no cheese or avacado.

When you looking for something quick to grab this is the place. Set up-you order/pay first and self…read moreseating. Inside location is nice and clean although music extra loud for my liking. I do believe this place overly pricy, for 1 shrimp taco cost is close to $6 & comes with 3 small shrimps. A plus is salsa bar everything is fresh and self serve that never disappoints. Reason I give 3 price expensive, rice under cooked, fried beans dry.

7/21/25 - This evening I was undecided on what to order and I should have asked if they had nachos…read morebut did not see it on their rolling menu board. So, I ordered the wet burrito and a sprite. It was good but more than I thought it would be, but after I finished paying she gave me some fresh nachos and I was okay!!!! The salsa bar here is everything!!! If you cannot find what you need then I don't know what to say. I must bring my grandson back because he is still raving about the queso tacos he enjoyed. My burrito came hot & looking very delicious. I didn't think I was going to finish it because it was huge, but I did. Every bite was delicious too!!!! You also can choose which kind of soda you want from the self-serve beverage machine. A member of the staff brings you your meal. This was my fourth visit and I have not seen it empty like this and I came around 6:00p. The restaurant was very clean & quiet.

All went well from the time I walked in the hostess, Delilah who was so sweet happily greeted me…read moreand accommodated my request to sit in the bar area , told me, " I could sit wherever I wanted"! I ordered 2 fish Tacos, (chips and incredible salsa.. & are complementary, no charge for Stillwater) as in LA they charge for that!! I didn't add rice and beans, but I did add a 4 oz. of guacamole which was really really good! so glad I did. My awesome server was Miss ANNA.. she is the best!! Great attitude and goes above and beyond Thank you ANNA!

We made reservations via the Google Reservations platform for 9am on Father's Day (Sun, Jun 21). On…read moreSat, Jun 20 we received the text to confirm our reservation for the next morning, which we did. When we showed up on Father's Day, we waited outside from 8:55am - 9:15am but the doors never opened, so we had to find somewhere else to eat. It's worth noting that Tato's own website currently says they open at 8am on weekends (Google says 9am). Very disappointing since we drove over one hour to have a special breakfast here.