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    Morsel

    4.5 (1.3k reviews)
    Open 8:00 am - 3:00 pm
    Updated over 3 months ago

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    MORSEL ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Morsel

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    The Fast Break , The Spanish Fly
    Christian-Immanuel C.

    Located towards the end of The Ave with plenty of street parking. Once you enter, you are greeted and asked to order prior to being seated. The decor is very chic with cafeteria style seating and trinkets all throughout the restaurant. We ordered The Fast Break and The Spanish Fly. Both were similarly structured with their own style for each Sammie. The biscuit had a nice texture, the eggs were cooked well, and the savory brought everything together.

    The Fast Break
    Sunnica L.

    I've lost count on how many times I've gone here. The place is usually lively on the weekends since there's also a farmers market hosted on the street. It's self serve and seats are somewhat limited when it's busy, but I usually don't have to wait long. We ordered: The Fast Break - Even through my countless visits I stay loyal to my one and only, The Fast Break. Their sweet and tangy tomato jam is my absolute favorite. I'll never get tired of it. The Spanish Fly - My friends usually order this for a fresh and savory breakfast. My second favorite next to the Fast Break.

    Biscuit & Gravy, Bacon Egg & Cheese Biscut
    Benjamin H.

    We stopped into Morsel for brunch one Sunday afternoon with a craving for biscuits. The staff was nice, it felt like a neat little breakfast diner, and the service was fast. The biscuits themselves were good! A little crisper than I prefer, but it was a good biscuit. The gravy wasn't my cup of tea. Having grown up in the south, I'm used to a very specific flavor profile for sausage gravy, and it just didn't hit the mark for me. It wasn't bad by any means, probably just some addition of extra spice like extra sage or maybe rosemary that just didn't sit exactly well with my taste buds. My wife's BEC was great! They have some sweeter options I'd love to try next time I go as well!

    Biscuits & Gravy
    Laura B.

    This business needs your support. The kind (and very cute) owner let me know that they need more business this summer. I've been coming here for a long time, and not often enough lately. Today I ordered a dirty chai and a biscuit and gravies with half mushroom and half pork sausage. Please rush over here and bring all your friends. The music is good, the booths are comfortable. And on a Sunday there's tons of parking if you need to drive or light rail is super close. Delicious food!!!

    Jessica Y.

    Came here from a recommendation that these were one of the best biscuits In Seattle. I got the Spanish fly and it was delicious. Super savory. The egg was runny, and everything was well balanced. Personal preference, I think the biscuit was a bit hard and dry for my taste. Overall solid spot for a quick bite though. Food: 7.3/10 Service: 10/10 Ambience: 8/10

    Mike L.

    A solid breakfast spot that specializes in biscuits and breakfast sandwiches, and it definitely delivered. We ordered the Fast Break sandwich on both a cheddar chive biscuit and a buttermilk biscuit. The sandwiches were stacked and flavorful, and the biscuits were the star--flaky, buttery, and perfectly balanced. Not dry, not soggy--just right.

    Menu (Oct 2025)
    Albert T.

    I visited Morsel for a weekday lunch and it wasn't too crowded at all. A couple of things to start: this is a counter service establishment - order at the front, pick up in front of the kitchen area, bus the tables, etc. Items that include biscuits have a surcharge for higher tier biscuits. E.g. ordering a $14.75 sandwich with a Biscuit Special will be 75 cents more. Pricing seems quite steep, but tax is already included. With that being said, pricing still seems to be quite high for the size of the biscuit sandwiches. The Spanish Fly w/ Biscuit Special ($15.50) - The biscuit special, pickled onion cheddar, is quite good. It's very buttery, moist, and fluffy on the interior, albeit not particularly layered or flaky, but with no hint of dryness. The exterior is nice as well, being toasted until a crunchy crust develops. There's plenty of cheddar baked inside, although I'm not sure the pickled onion comes out all that much over everything in the sandwich. For the fillings, they first start with melted manchego on the bottom that's extremely bubbly and is toasted to the point of almost becoming a cheese crisp on the edges, while the interior still remains stretchy. On top of that lies a piece of prosciutto. I was expecting the typical cold cured piece of thinly sliced meat, but they actually fry the prosciutto, which transforms it into something similar to bacon in both cured saltiness and crisp. On top of that is an over easy egg, the yolk already punctured before service, spilling all over the side to be used a dip for the sandwich. A bit of arugula, spicy and bitter, lie on top, followed by a smear of pepper aioli. The aioli is very sweet pepper forward in flavor with no heat. After assembly, I believe the entire sandwich is then toasted as a whole so that's it's served entirely warm. (4/5) Overall I found the biscuit sandwich to be good, but a bit on the smaller side for the price. I'd love to go back to try some of the biscuits by themselves rather than a sandwich. Firstly to judge the actual biscuit quality by itself, but also because I'm not sure it's worth the additional $11 to upgrade the biscuit to a sandwich. Bathrooms - Two unisex rooms

    Cheddar Chive Biscuit
    Sabrina H.

    This place gets really busy on the weekends so keep that in mind in terms of wait times. It's especially busy during the u district farmers markets. I got the fast break and did not like the cheddar and chive biscuit that I got. The biscuit was very dense and hard, but also dry. The tomato jam was not to my pallet so it just may be a personal preferences thing, but it was really sweet and I did not think everything went well together with the bacon egg and cheese and then the biscuit together. Felt a bit disjointed as a result and I think there's better breakfast sandwiches to be had elsewhere.

    Ronald K.

    When there's no signage or branding except for a free standing chalk board, you just know things will be either very good or very bad...so happy to say VERY GOOD. Though the decor is kinda awful-trying way too hard to be artsy but fails. But don't let the phones glued to the wall distract you from the delicious lattes and that glorious assortment of biscuits!

    1x  "The Spanish Fly" in front and  2x  of "The Fast Break" in the back.
    Johnny Q.

    The garlic cheddar biscuit buns were absolutely phenomenal and elevated the entire sandwich. Reminds me of the Dutch Crunch bread from Ike's love and sandwiches. Extremely BUTTERY and textured with crunchy outside and moist inside with each bite. The fillings inside were simple but fresh and the buns made the experience. Tastes way better than it looks. Picture doesn't do it justice. Small little restaurant with sufficient tables and a small menu. They are a bit short staffed so you will need to bus your own table. Also offer self served water and condiments. Their signature chili sauce condiments were amazing.

    Menu
    Holly M.

    I've been wanting to try morsel for months now and I finally rode my bike there and had a delightful experience. The biscuit was on point! Flaky in the way that makes you pause and appreciate layers. It was warm, lightly golden, and the chives went together well with the bacon and egg. And then there's the tomato jam!!! I love me some tomato jam so this is why I opted for the "Fast Break" sammie. It's just sweet enough to lift the biscuit, tangy enough to keep things interesting. I wanted a pile of that tomato jam on my plate honestly. Like my other reviews I dig my sauces!!!! I'll be back. It was very filling and I didn't even need to eat for the rest of the day! The workers were kind and upbeat and very welcoming once you walked in the door. Interesting decor inside too! Good vibes!

    16 oz. Drip and  The Spanish Fly
    Schyler D.

    Very cozy easy to miss spot just a hop from U-Washington campus. A bit expensive but Biscuits are amazing. The sandwiches are even better. So many flavors combining together and they work great

    Chunneath K.

    I was craving a breakfast sandwich and decided to try Morsel for their breakfast biscuits. I got the Break Fast and the Spanish Fly, both were packed with great flavor. The biscuit itself was a bit hard and dense for my taste; I was hoping it would be a little more moist. That said, it's still a solid spot for a quick breakfast or snack. Service is fast, and there's plenty of seating since most people are in and out.

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    3 years ago

    Grungy, hippy restaurant with delicious biscuit sandwiches. Even the gluten free one was great.

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    7 years ago

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    3 years ago

    Not great. The biscuits was really greasy and the tomato jam taste like marinara which definitely doesn't taste good on an egg.

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    5 years ago

    Good biscuits. Love the Spanish fly. Wish they had more variety of biscuit flavors. The employees are all very pushy with tips during COVID

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    2 years ago

    The Fast Break on the cheddar chive biscuit was so good. The biscuit was fluffy and the tomato jam was incredible!

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    10 years ago

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    Page 6 of 32

    Morsel Reviews in Other Languages

    Ask the Community - Morsel

    Where do y'all get prosciutto from? Which brand is it? Trying to see if it has nitrates, etc. Or if it's traditional prosciutto with just salt...

    Thanks for your inquiry! Carando usually. It does contain nitrates.

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    Layers Green Lake

    Layers Green Lake

    4.4
    (185 reviews)
    1.8 mi
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

    Photos
    Well organized, experienced kitchen crew that can handle volume (7/13/23)
    Well organized, experienced kitchen crew that can handle volume (7/13/23)
    House Fermented Cucumbers - AKA dill pickles
    House Fermented Cucumbers - AKA dill pickles
    Roasted Spring Onions & Romesco

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    Roasted Spring Onions & Romesco
    An Nam Pho

    An Nam Pho

    4.1
    (333 reviews)
    0.8 mi
    $$

    Great spot for pho and banh mi in the Roosevelt neighborhood. Their broth is flavorful without…read morebeing too salty, and their brisket is very tender. My dinner buddy really enjoyed their vegetarian pho broth with tofu and vegetables. They're really generous with the vegetables and have a good variety! There is a pretty significant difference in size between the small and large size pho, and only a dollar difference, so if you're hungry it's worth getting the large. Veggie spring rolls are great, and tofu banh mi is excellent as well.

    Take the time to check your food before leaving!!…read more The food is generally very good, and it's often a good option for takeout. However, today may have been an off day for the team and there were a few new faces. After a long day of work, I just wanted grab food and go home. I ordered takeout for my family's dinner tonight, and unfortunately, the portion sizes were inconsistent. The beef curry and chicken curry were only half-full containers, and the three large orders of rice were also barely half-full. Additionally, the spring rolls appeared fresh, but their quality was questionable. It may have been an off day, and certainly a couple of new staff. However, it was disappointing considering the usual quality of their food and price point. Before writing this review, I had already prepared the curries in a pan. Therefore, they are not pictured. My family noticed them before I reheated the dish, and subsequently, I reviewed the order and decided to share my thoughts.

    Photos
    Dining hall
    Dining hall
    Spring rolls with shrimp and pork
    Spring rolls with shrimp and pork
    Dining Hall

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    Dining Hall
    The Salty Shack

    The Salty Shack

    4.1
    (52 reviews)
    1.0 mi

    Food quality and service were definitely it! We were at the Octopus Bar and got some food from the…read moreSalty Shack to go with our drinks. We were pleasantly surprised by how tasty the food was. It came quickly, and the servers were very attentive. It honestly felt like restaurant-quality food. I highly recommend the food; they didn't skimp out on the ingredients.

    I've gotten delivery once and take out once. The photos are from my delivery experience. I got a…read morechili cheese dog, jalapeño poppers, and chicken tender basket. Oh, and a vodka lemonade - you can get cocktails delivered via DoorDash! Everything was super good, especially the chili cheese dog. They were really generous with the chili (a full cup of it) and it was delicious. The lemonade is made from scratch and I really enjoyed that, as well - not too sweet. When we did takeout, we each got a sandwich, and we also got a Chicago dog, "chum bucket" w/ tots, and a handful of cocktails. I'd had kind of a bad week and was basically like, I don't even care, let's just get whatever we want even if it's an insane amount of stuff, haha. They do single serving craft cocktails for takeout in little cans, which is pretty cool. And they were SO GOOD (all with very clever nautical-themed names). I think our favorite was the "No Ship Sherlock" seasonal Moscow mule. The Chicago dog was amazing - based on this and my previous chili cheese dog, I can say without hesitation that their hotdogs are 100% 10/10. The "chum bucket" tots were also really good, and again came with a very generous full cup of chili. I hate to say it because everything else was so good, but the sandwiches were pretty disappointing for the price, we both thought. I had a tuna sandwich and my bf had a veggie sandwich. They used fresh, quality ingredients, but both sandwiches were kind of bland, and a lot smaller than we were expecting for $14 apiece. That's the only reason I dropped a star, but aside from that, they are 5 star all the way. So, we would not revisit the sandwiches, but hotdogs and cocktails HELL YES YES YES!! Anything involving the chili is also highly recommended. And although I didn't really go into detail about it, chicken tenders were good, too (there were more in there than what the photo shows) - crispy and well-seasoned, and more than what I was expecting.

    Photos
    The Fleet * Chicken Strips Basket
A basket of crispy chicken strips with tots, fries, or onion rings. Includes one free sauce of choice
    The Fleet * Chicken Strips Basket A basket of crispy chicken strips with tots, fries, or onion rings. Includes one free sauce of choice
    The Skipper! * Kids Meal
Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's
    The Skipper! * Kids Meal Ham, provolone and romaine on sourdough with mayo packet on the side. Includes: Pirates Booty & Martinelli's
    Galleybuster Nachos * Carnitas Nachos
Fresh tortilla rounds layered house-made queso, carnitas, onion, tomato, pickled jalapeños, chives

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    Galleybuster Nachos * Carnitas Nachos Fresh tortilla rounds layered house-made queso, carnitas, onion, tomato, pickled jalapeños, chives
    Daruma Sando

    Daruma Sando

    4.1
    (85 reviews)
    1.7 mi

    After going to Japan earlier this year, I've been dying to try Daruma Sando to bring me back the…read morecrispy boi joy I had while boppin' around Tokyo and munchin' on everything in sight. Katsu is one of the finest fried items known to humankind, and even though eating fried food makes me feel like I've been punched in the stomach recently, I was willing to take a rocket to the gut for some stellar katsu and fries. Daruma has the set up of a no-frills establishment that knows they're going to be churning out orders. The kiosk order system isn't that common in the US because it seems ridiculously unfriendly, but Japan is about efficiency with a focus on the food. They only had two people working here so it was slow, but absolutely worth it. The spicy chicken katsu was incredible. Everything that was on this sandwich had a reason for being there. The cutlet itself was incredibly juicy and crispy. The right amount of sauce was applied so as to not make the sandwich itself soggy (critical on a sandwich with fried elements), and then the cabbage on top gives it a bit of freshness. I'm pretty sure the bread was fine, but that isn't why we're here. It's a vessel for fried food. The fries seem to need a bit of work. I think they may have gotten soggy because they came in a to-go box, but the seasoning was fantastic. They also come with whatever sauce you want, and there is a plethora to choose from. I thoroughly enjoyed the spicy mayo, which I then added to the katsu sando as well. Definitely worth a stop if you're in the Fremont area.

    Between Ok and Good. 3.5…read more Had this place on my radar for a bit, we came by recently to check it out. We came in mid afternoon so it wasn't busy and had open spots to dine in. You order at the kiosk/tablet, pay, get your order number, go get your drinks, find a table. They will call your name or number when your order is ready. We tried the promo Oyako Sando(egg salad and Chicken Katsu together) sandwich. It's a honker of a sando, messy, hope you like mayo, katsu wasn't as crisp as I liked, bread does get a bit soggy at the end, napkins are your friend. We also tried the regular Pork Katsu Sando. Same here, wasn't as crisp as we thought it would be, pork was ok too, pretty classic sandwich. Made these into combos, which comes with a choice of fries and a drink. You get to choose your seasoning on the fries, we got one Nori and Spice style. Combo comes with a fountain drink, or pay a little extra for a bottled drink. FYI: They go heavy on the seasoning for your fries. You get a choice of dipping sauce, we chose their Katsu sauce and the spicy mayo. Another FYI: Spice fries with spicy mayo gets a little heavy in your mouth with the spice. Don't forget to clear your own table when you are done. Prices are about $20/person if you get a combo. Overall, glad we came by to check it out so we know.

    Photos
    Inside seating
    Inside seating
    PORK KATSU SANDO
    PORK KATSU SANDO
    EBI KATSU SANDO

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    EBI KATSU SANDO

    Morsel - coffee - Updated July 2026

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