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    Mosaico Tavern

    4.1 (36 reviews)
    Closed 11:30 am - 9:00 pm

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    Pat M.

    My wife and I were really looking forward to dinner here on a Friday night. While some things were good, unfortunately the whole experience wasn't. The main positive is that we both thought the food was very good. Our entrees of Chicken Milanese and Pappardelle Mosaico were well prepared and delicious. The main problem here was that the noise level is so high, we could hardly hear each other. We've been to a lot of restaurants and even ones in NYC were not this loud. The restaurant is new and the staff inexperienced, but after serving our entrees, we never saw our server again. Someone else came over and asked about dessert. When we ordered dessert, they forgot about it and never served it. (The waitress asking for the dessert order had to ask 3 times because of the noise). Eventually, I just asked for the check. The look of this restaurant is beautiful. If there's a way to install sound dampening on the ceiling, it would be a great improvement.

    Bar view
    Cat M.

    Very nice place - decorated beautifully with professional service. You can tell this restaurant is owned by someone who knows what they are doing. Large parking lot, & outdoor seating plus plenty of windows makes this restaurant feel airy & light. We sat in the bar & had great service. My martini was perfect & we enjoyed the complimentary bread. We shared the shrimp app which was delish but very small - I would not get this again due to price/serving size. We enjoyed a caesar salad split for us as well. My husband enjoyed the pork dish & I was eating light so I had an app - the sausage w/long hots which were very hot! This place was definitely needed in the area - they also have Happy Hour from 2-5!

    Prok loin over broccoli rabe.
    Scott Y.

    Came here to this new place. Nice to have another option in the area. They've only been open about a month. They are off to a really good start. The first thing that impressed me was how nicely done the interior was. Obviously, a lot of thought and effort was put into the design. It is open, bright and warm. Whoever designed this knew what they were doing. It's manages to be bright and modern yet still maintains its warmth. Beautiful bar area and a separate dining room in the back. There has been a lot of improvements and investments made upgrading the entire mall. Menu was smallish but had some unique dishes. Nice array of appies, pastas and entrees.All reasonably priced. We had the shrimp ajjilo appetizer. We split a Ceasars salad. My wife had a sausage and broccoli rabe appie. I ordered a pork loin over broccoli Rabe. Nice size. 26 bucks. Not bad for a protein entrée nowadays. Very good. Another thing that's stood out to me is that you could tell this place is run by an experienced restaurateur. The staff was professional and well trained. The operation was run very smoothly. It was not staffed with college kids working a summer gig. A lot of staff circulating and checking on you. Bussing your table. I very much appreciate this level of professional service. It definitely enhances the whole experience for me. One ding I need to mention. Both my wife and I ordered multiple cocktails, dinner. Apps etc. I had ordered 2 club sodas during the course of the dinner. THEY CHARGED ME FOR BOTH CLUB SODAS!! I understand if we were just sitting there not ordering entrées or drinks and just ordering sodas. I am ok with charging me for each one. I'm ok if you want to charge for the first one. But if I'm dropping over $120 for dinner and drinks? Sorry .. this is a pet peeve of mine. No bueno. Overall this place is really good. We'll definitely be coming back. You should check it out too. I wanted to give them 5 stars but I really need to wait to see if they can maintain the really good start. I look forward to updating my review to 5 stars in the near future and making Mosaica a staple in our regular rotation.

    Chicken Francese

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    2 months ago

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    11 months ago

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    2 months ago

    Great food, fantastic service, nice atmosphere, quiet place. Local, we were driving by, decided to have a nice lunch. Great choice.

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    2 years ago

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    3 months ago

    Very good service. Returning satisfied patrons. Ambiance is very warm and friendly. Food was excellent.

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    9 months ago

    Wonderful restaurant ! Excellent service...terrific food...beautiful atmosphere..highly recommended!

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    11 months ago

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    2 years ago

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    1 year ago

    Lovely restaurant with excellent service. The food was decent, but not outstanding with the exception of the octopus appetizer.

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    1 year ago

    Great food and service, with a new $10. Lunch menu as well as the regular menu. Easy access and lots of parking

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    2 years ago

    Great food and service. Everything we ordered came out timely and was delicious. The ambiance was cozy and the place is clean.

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    Had drinks here after attending the Garden Series Outdoor Wine Dinner. Loved how cozy it was. I…read morechose an espresso martini and the super nice bartender made me a delicious one off menu. We opted to take our drinks outside to the massive porch and enjoy them while watching the sunset and rocking in the rocking chairs. Super reasonable drink prices for a venue such as this.

    Library Lounge at Skytop Lodge feels like stepping back in time in the best possible way…read more From the moment you walk in, everything slows down. Dim lighting, big comfortable leather chairs, bookshelves lining the walls, a fully stocked bar, and historic photos throughout the space create a classic lodge vibe that feels timeless without being stuffy. It is cozy, polished, and incredibly relaxing. The staff is knowledgeable and clearly takes pride in what they serve. The craft cocktails are well made and thoughtful, and if you prefer beer, there are solid options there too. As a bourbon lover, I especially enjoyed their private barrel pick served neat, a real treat and easily a standout pour. This is a perfect pre-dinner or post-evening stop, we have done both, and it works beautifully either way. Dress is slightly casual but leans upscale, and while pricing is a bit higher than average, it feels completely worth it for the setting, quality, and experience. We sank into the chairs, talked story with friends, and lost track of time, which really says it all. If you are anywhere near Skytop Lodge, make sure this is on your list. Plan extra time, you will want to linger.

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    I have been here many times and keep coming back because they do a good job being creative with…read moretheir specials. Today I had the medium wings bone in which is a common go to for me. I love them. The wings are a bit on the smaller side but sauce and cooking is great. The chowder flavor was great it was a bit thinner that I prefer and more potatoes would have been perfect. Lastly the special drunk grandpa pizza was great. Quiet in here tonight but it's a Sunday in a local pub so as expected.

    According to the Oxford English Dictionary, the colloquial use of the word dive to describe a…read more"drinking den" or "other disreputable place of resort" comes from the fact that these types of establishments were originally housed in cellars or basements, into which "frequenters may 'dive' without observation. I will leave it to you to decide whether Shakey Jakes Cafe is a dive bar, but they seem to take pride in it. As you will see upon arrival the door mentions that Shakey Jakes is recognized by Yelp & NJ.com as one of the top Dive Bars in Jersey. Bartenders are super friendly, helpful & professional. I sampled Bombay Sapphire, which is offered in a small glass or beer goblet...humm okay I'll bit let's go Big! I ordered the Steamed Clams, which come with croastini. On the menu it is offered with a Cajun Garlic Butter, I replaced that with just the regular drawn butter. Wow--wonderful nice size clams with the toasted bread, delicious. I loved it so much I had a second order. If you are are a steamed clam fan don't forget to sample the clam broth. This place is a keeper. I sent a picture of the front door of Shakey Jakes to my wife and son. I mentioned that "If I go missing this is the place to start." I showed the text to the Bartender, she got a huge kick out of it and said you are not from around here are you?

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    The Black Forest Inn was awesome! Standing out was not just the quality and authenticity of the…read morefood but the extraordinary care. Our hostess was omnipresent, ensuring everything went perfectly; loved her German attire! Food was delicious and served promptly - - not an American guess as to real Bavarian / German fare but "the real deal"! Gentle piano music in the background made the atmosphere more relaxing comfortable. Corkage was a bargain and we were able to accompany our dinner with a hearty red to pair with elk, sausages and various "--- bratens " Thank you Hans Aichem for recommending this jewel. We'll be back again for certain! Mike and Alex Nolan

    I was fully prepared to come in here and unapologetically grade on a curve - I always feel a little…read morebad for this area of NJ when it comes to the gastro scene, and I want to support a legitimately unique enterprise like this. This was, sadly, not a good meal and based on expectations easily one of the most disappointing experiences I've had in recent memory. I came here yesterday with my top-tier chum from the Kingdom of Sussex, along with my #1 Honorary Young Pup Chum, fresh off a 20-mile walk down the Sussex Branch Rail Trail - so a bit tired and very hungry. Black Forest got me (and my appetite) in the best situation for them, in theory. Unfortunately it stayed just a theory. The atmosphere in here by far is the biggest selling point. I love a good taxidermy situation, and this place had it in droves. We were seated near a bear, and had eyes on numerous other wildlife, preserved for eternity. The stained glass throughout the restaurant is also pretty wild - it feels like you decided to go to church in a European hunting lodge. It's also deceptively large in there, which I discovered later as I tried to locate the bathroom (there is no signage for that) and wandered into two or three different dining rooms. Just wild and really does set this place apart from virtually any other restaurant in the area (maybe the far superior Walpack Inn can lay a claim?). I was intrigued by the Potato Pancakes w/ Applesauce on the appetizer menu, which ended up being the best item I ate. As you can see in the attached photo, they're basically big hash browns. They were good, and the applesauce made for an interesting palate combo. In what ended up being a bizarre theme throughout the meal, the accompanying applesauce came in a small plastic container that you had to open. This to me is one of the more egregious self-inflicted wounds I've seen from a restaurant, but also pretty fixable. This wasn't a crab shack at the beach or a taqueria in Newton - this is a restaurant with white tablecloths. Why aren't you serving the accompanying sides in a nicer dish, like a ramekin? What makes it more mystifying is that they HAD ramekins or something similar - they served the wrapped butter for the stale dinner rolls in it. I genuinely don't have a clue what the thought process was, but it honestly cheapened the optics and is something they should stop doing immediately. For my entree, I went classic German with the veal wienerschnitzel and a side of spatzle. The wienerschnitzel itself was fine - I've honestly had better from a food truck in Jersey City called Mordi's (I just checked and sadly they've closed), but it had no sauce or anything so it was super dry and overall not that tasty as a result. It would have even been an upgrade to get one of their infamous plastic containers of basically any condiment. The spatzle was honestly terrible; I had an excellent version of this at an Austrian restaurant in FiDI called Schilling (which has now converted to a French restaurant, apparently; I can't with these closures. Lord.), and this was just utterly tasteless. My chum likened it to "brain noodles," meaning the noodles you'd use in a blindfold game around Halloween. Fair, but even some of those probably had some flavor to them. Huge miss. I'm not sure why I kept going at this point but I decided to end this situation with the Black Forest Cake. It was a little stale (maybe it's kept in the same area as the dinner rolls?), but it was okay. Could have been worse, so I'm taking that as a victory of sorts. The chocolate mousse within it got positive remarks from my other dining companions in the context of their items, so that's probably the play if you're hitting up the dessert menu. The service was mediocre. Our waitress was very nice when she came to our table, which was infrequent. It seemed like she was waiting for food to come out (which took a while) as the context for a visit, rather than taking initiative to check on us. The Young Pup Chum waited close to 15 minutes for a second soda, which shouldn't have happened, especially given that we were there at a VERY slow time (just before 4pm). And the price point was honestly close to insulting. Neither of us are opposed to plunking down some Jacksons for a nice meal, but getting a bill for $200 (plus tip!) for not great food was not a fun feeling to close out our afternoon. I hate to end this on a dark note, but given that my two recommendations for German food in the area have both closed, you might not have much of a choice but to come here if you're hankering for schnitzel.

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    Our newly renovated casual pub

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    143 Social is located in the basement of Better Days restaurant (which also looks good too!)…read more Stopped in with a reservation right at opening on a Saturday evening. The decor is stunning! There are multiple stairs leading to the speakeasy downstairs. There are accessible bathrooms down there but even just having opened - the bathrooms were not that clean. They smelled and had garbage on the floor. All staff were attentive and helpful and provided drink recommendations. The drinks err on the side of Tiki drinks mostly but there's some interesting whiskey and bourbon drinks too. We had some small apps to eat and all were good! And the portions were plentiful. We had fries and the hushpuppies. Loved the sauces that came with each. The space was not crowded for a while but started to pick up around 7:30 or so. I feel like a reservation may not be needed here. The upstairs restaurant was also so empty when we left! Not sure why as it looked nice. The noise level at 143 was not bad either even when crowds started to show up. Overall a nice option for drinks and apps in JC!

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    I had researched speakeasies in Midtown West of Manhattan before we traveled there to celebrate our…read morefifth wedding anniversary. From our initial trip last year, I had marked a place called Bar 369 Miroku located in Hell's Kitchen. Being that we didn't make our way to the spot on our trip last year, and were staying in Hell's Kitchen this time around, I wanted us to check out. The only challenge was actually finding it. If you're seeking out this gorgeous speakeasy. You aren't going to find it through some darkened alleyway or non-marked door of a building outside. No. You need to check the website and read between the lines of it being located within a sushi bar on West 46th Street. I could tell you the name, but what fun would that be? Figure that part out. But once you figure out how to access, the staff at said-sushi bar will direct you to the back of the restaurant to wheee you will see a sign for the bar and a stairwell to take you up to the second floor. Once you reach and look around, it looks at first you have reached a dead end between the emergency exit you see and a door that looks locked. There is a black curtain in the darkened hallway you need to notice and peer through. And alas, you will discover the bar that is Bar 369 Miroku. Once you have been checked for ID, and your party number, you are escorted into the small, darkly-lit enclave with plush decor, a bit of a Rolling Stones theme with its large poster hung in the back and artwork perched next to the bar shelving. It's an intimate and relaxed energy that makes it perfect to enjoy one of the Japanese-inspired cocktails on an evening after dinner. The hideaway offers a creative mix of craft cocktail options such as the Ichitaki Spritz (a variation of the Aperol spritz with sake in it), which was quite delightful that I enjoyed immensely within the dark lounge surroundings. If we were here more often, I would have taken advantage of their Japanese whisky selection that looked on point. There is a delectable charm to their curation and craftsmanship of their cocktails, combined with the luscious ambience that makes for a great hangout spot to get away and relax for the night. Bar 369 Miroku hits the mark regarding the speakeasy experience you would think to have when describing one, outside of not needing a password. The bar combines dark, stylish elegance with modern Japanese mixology magic to create an environment nestled deep away from the busy Manhattan streets outside.

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    Mosaico Tavern - italian - Updated September 2026

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