Food was tasty. Fries were double fried so they were extra crispy. Had the patty melt. Nice sauce…read more Texas toast would have ramped it up a bit. But regular toast it was still good. Split the order with a family member. So it was filling with just half the order. Ambiance was like an old Western saloon. You bus your own bus tables and order your own food by ordering from the kitchen. Drinks from the bar. If it was busy it would have been a pain but since we were early for lunch no issue. Now if you're wanting a yahoo of a tasty lunch go down to the Bull O' the Woods Saloon and get a bite a swig!

24$ vodka tonic, one beer. Had to wait in a line to order. Add a bartender make more moneyread more

Didn't have any. Great…read moreRustic They advertise 99 beers on tap. No beers on tap only cans or bottles.

Small quaint bar attached to steak restaurant and lodge. The saloon provide peanuts at the table…read morejust as the restaurant did. Wonderful music and a $5 miller lite!

Extremely rude service! It's so unfortunate that this prime location doesn't invest more in hiring…read morequality staff. With my 30 pulse years in the hospitality industry I must say that the service industry is not in some places what it once was. We've enjoyed some delicious food and drinks at this bar on multiple occasions, although, our last experience was met with a shockingly rude and most inhospitable server. We enjoy visiting and spending our money in this beautiful little town. And we are happy to support the local establishments too. But we will no longer be supporting this one

Don't waste your time, or your money here. Yes, it is conveniently located at the ski lift. The…read morestaff is incredibly rude and the quality of food and drink is not worth the money, or putting up with rude people that genuinely don't want your business. There are better places in Red River, NM that actually want your patronage. This establishment is not one of them.

Service: This place was short staffed and was open only a few days a week. When we arrived there…read morewas only 1 bartender supporting the distillery. She was great! Ambiance: not a lot of seating available. We were a group of 8, and we found 1 area where we all fit (in the gift shop sectional). Drinks: People seemed to have enjoyed their drinks!

Nice place to try out the whiskey and being forced by your party to play scrabble before dinner. Do…read moretry to make up as many words as possible. They aren't always open so the window to visit is kind of small. The few cocktails i tried were okay. But nothing really blew me away, same goes for what they had on the menu. Still definitely a spot to try for the whiskey and gin people.

Nice bar. CASH ONLY! Friendly locals around oldest bar in town. Friendly Service. No foodread more

The drinks are good and strong, the ancient bartender is helpful and chatty. The building has been…read morea bar for over 60 years, beautiful architecture inside and old pictures to look at. The place hasn't been updated in probably the same amount of time. They have a jukebox that costs about $1/song and don't play any other music if no one is using it so it was pretty quiet. We went in and I wanted a rum and Diet Coke, so I asked for diet Dr Pepper -there was no diet products. I then asked for a Chilton, and the bartender asked what that was . I said Vodka & Tonic water, he said "What's Tonic water." I gave up and wanted a Pendleton whiskey, which again, they do not have. . I gave up and just ordered rum and coke. After looking at the bar, I realized they have very little as far as liquor. About 10-12 bottles. Sooooo if you're looking for an old timey experience with someone who was probably there, This is the place to go.

Steak & pork chop were, indeed, beautifully done. So were the baked potatoes. Service was…read moreexcellent. Prices were good. Soup, bread, and deserts were all meh. But overall, I'll take it for the price and the beautifully done meat.

I will show mad love to Texas Reds Steakhouse because this is what we have been wanting since we…read morearrived in New Mexico!! Flavor, seasoning and something other than Mexican food! lol. Don't get me wrong, we love Mexican food, but nothing can beat our TexMex! Beware they are open 7 days a week for the holidays until 5 Jan. They open at 4:30. When you come in, it's beautifully decorated for Christmas! They have a fire burning where you can wait and not definitely had a rustic feel to it! They sat us next to the fire which was really nice for it being cold outside. Our server was very attentive, nice and knowledgeable. The menus were pretty spiffy too as it looked like an old newspaper clipping! They had a variety of steak and also had different animal options like elk & bison. The prices were a bit steep but given the quality and how well they executed the meal, I would say it was well worth it! You are offered a pretzel like bread with butter while ordering. Our waiter was on it and he continued to fill our drinks before we could even ask for more! What we ordered: - Bison ribeye (medium+): this was a gem! If you've never had bison before, don't get scared! It tastes just like cow only it's better for you! The cook was perfection and the seasoning on point! My 13 year old ordered it and devoured it! He had initially asked for A1 sauce but because it was flavored so well, opted not to use it. He said it was one of the best steaks he has ever had! - Ground Elks (medium) w/ chile and grilled onions: it comes dry but our waiter suggested adding green chile and onions to it (beware that's an $11 up charge). It was flavored well, cooked well and tasted amazing. My husband never had elk and said it was really good. Tasted just like ground beef with just a hint of something different. - 12 oz New York sirloin (medium): cooked to perfection, seasoned perfectly and topped it with a garlic/butter compound. My daughter, who rarely eats anything more than a 3oz, ate more than half because she liked it that much. - 10oz ribeye (medium): cooked and flavored to perfection again!! On top of that, it was so tender and melted like butter in my mouth! It was so smooth, and just an amazing quality I hadn't had in such a long time. While ribeye comes fatty, this was utter perfection! I typically only eat about 4-5 oz, but ate the entire thing! If we decide to come back to this area, we will definitely stop here! If you want a good steak, go here!!!

We sat outside on the patio since it was a beautiful day! The patio was covered and was large…read moreenough for our party of 8. Our server was friendly, and came by to check on us despite being busy and manning the bar inside! The food was mediocre. I ordered the BBQ wings, but did not like the taste of them at all. The veggies that came with the wings were slimy and did not taste fresh!

Best Cheeseburger in America. Great value. it is crazy that…read moresaying that is not enough letters? Well food is always best when you are hungry,

Love this place! The green chile burgers are out of this world! The staff is always super friendly…read moreand make you feel like family. Great little bar area in the back and wish we could have stayed for the music! We'll definitely be back for prime rib Thursdays!

Amazing food, happy people very humble appearance and that you aren't even sure it's a restaurant…read morebut you walk through the front area and the restaurant is in the back if you're looking for fancy this isn't the place but if you're looking for really good food and nice people this is it

Blonde Bear is better than 192. There I said it. We were all thinking it. Meatballs tasted like…read morethey came from an Italian grandmother. Steak hit the spot too. Got some local wisdom from the bartender and had a lovely time. 5 stars

Wow, this restaurant is awesome. Even though it was a slow night in Taos, this place was full, now…read moreI know why. The pasta dishes are incredible. The house made Italian sausage w penne was the best I've ever had. And I done out a lot. Fresh bread made on the premises was delicious. Don't miss it, but make a reservation. Service was also very professional.