We are in Taos for 1 night and wanted a drink after dinner. Stopped here sat outside and no one…read morespoke to us for 20 min then we gave our drink order and then another 20 min and it was not crowded! We chose to leave

Great cocktails and charcuterie. We hit this place late afternoon before their evening business…read morepicked up. Great place to just relax enjoy a drink and talk with friends.

Steak & pork chop were, indeed, beautifully done. So were the baked potatoes. Service was…read moreexcellent. Prices were good. Soup, bread, and deserts were all meh. But overall, I'll take it for the price and the beautifully done meat.

I will show mad love to Texas Reds Steakhouse because this is what we have been wanting since we…read morearrived in New Mexico!! Flavor, seasoning and something other than Mexican food! lol. Don't get me wrong, we love Mexican food, but nothing can beat our TexMex! Beware they are open 7 days a week for the holidays until 5 Jan. They open at 4:30. When you come in, it's beautifully decorated for Christmas! They have a fire burning where you can wait and not definitely had a rustic feel to it! They sat us next to the fire which was really nice for it being cold outside. Our server was very attentive, nice and knowledgeable. The menus were pretty spiffy too as it looked like an old newspaper clipping! They had a variety of steak and also had different animal options like elk & bison. The prices were a bit steep but given the quality and how well they executed the meal, I would say it was well worth it! You are offered a pretzel like bread with butter while ordering. Our waiter was on it and he continued to fill our drinks before we could even ask for more! What we ordered: - Bison ribeye (medium+): this was a gem! If you've never had bison before, don't get scared! It tastes just like cow only it's better for you! The cook was perfection and the seasoning on point! My 13 year old ordered it and devoured it! He had initially asked for A1 sauce but because it was flavored so well, opted not to use it. He said it was one of the best steaks he has ever had! - Ground Elks (medium) w/ chile and grilled onions: it comes dry but our waiter suggested adding green chile and onions to it (beware that's an $11 up charge). It was flavored well, cooked well and tasted amazing. My husband never had elk and said it was really good. Tasted just like ground beef with just a hint of something different. - 12 oz New York sirloin (medium): cooked to perfection, seasoned perfectly and topped it with a garlic/butter compound. My daughter, who rarely eats anything more than a 3oz, ate more than half because she liked it that much. - 10oz ribeye (medium): cooked and flavored to perfection again!! On top of that, it was so tender and melted like butter in my mouth! It was so smooth, and just an amazing quality I hadn't had in such a long time. While ribeye comes fatty, this was utter perfection! I typically only eat about 4-5 oz, but ate the entire thing! If we decide to come back to this area, we will definitely stop here! If you want a good steak, go here!!!

What a great find thanks to Yelp! Upstairs from Lambert's is this great bar lounge. It's mellow and…read morecomfortable and plays the best music. The service is excellent and knowledgeable. Cocktails are world class and they have a great selection of food from appetizers to full entrees.

Great food and service. The bread with whipped butter and garlic is a must!!! The food was all well…read moremade and elevated. It was awkward eating a meal on a couch/coffee table, but we picked the seating, and could have opted for a more formal table at the downstairs restaurant. The atmosphere of the bar/lounge was too cool to pass up though!!!

Had the absolute best time despite the terrible spring break snow conditions. The free kids…read moretorchlight night ski was so fun for my 7 year old. Even provided free hot dogs and chips for the family. Super friendly staff! The 7 year old ski school experience was much more impressive than the Buckaroo half day for my 4 year old. Wouldn't recommend that one. 7-12 ski school was amazing. I would recommend skiing here and I'm happy they made it work for the spring breakers despite bad snow conditions.

I have been a returning customer for several years and typically purchase a season pass each…read moreseason. Unfortunately, my recent experience with customer service was very disappointing. After purchasing a season pass reload for approximately $500, I discovered that I had lost my previous pass card. When I contacted customer service, I was informed that replacing the card would cost $23. Considering the significant cost of the season pass itself, I find this replacement fee excessive, especially since the actual RFID card likely costs only a small fraction of that amount. What concerned me even more was the way the situation was handled. The customer service manager was dismissive and stated that there was no one above him that I could speak with regarding my concerns. When I asked for his name, the call was abruptly disconnected. This interaction left me feeling disrespected as a loyal customer. I have misplaced my pass several times in the past, so I also asked whether there were any improved attachment options or solutions available to help customers avoid losing their passes. Rather than offering suggestions or assistance, I was simply told that no such options existed. The mountain itself is excellent, which is why I continue to purchase season passes. However, the quality of customer service does not reflect the quality of the resort. I hope management will consider reviewing both the replacement pass policy and the way customer concerns are handled, as loyal returning customers deserve to be treated with respect and professionalism. I found out his name is Adam he was the worst person I have ever had to deal with at guest services

this is probably the best dinner I have had. From the sourdough with garlic and olives . to the…read morecalamari , ceasar salad, pork chop, kettle one martini, choc alate ice cream and vanilla. Perfection to the chef and service from Julie to whole staff. we will definitely be back l

Reservation showed sold out but we got there when doors opened for happy hour upstairs and were…read moreable to secure a table in dining room after enjoying our cocktails.... Which were excellent! For dinner 2 at the table had salmon, one chicken dish and I had the root vegetable bisque followed by bolognese. A table favorite was the house bread and the roasted beet salad.

Wow, this restaurant is awesome. Even though it was a slow night in Taos, this place was full, now…read moreI know why. The pasta dishes are incredible. The house made Italian sausage w penne was the best I've ever had. And I done out a lot. Fresh bread made on the premises was delicious. Don't miss it, but make a reservation. Service was also very professional.

Blonde Bear is better than 192. There I said it. We were all thinking it. Meatballs tasted like…read morethey came from an Italian grandmother. Steak hit the spot too. Got some local wisdom from the bartender and had a lovely time. 5 stars

Another beautiful evening of food and drink at our favorite place in Angel Fire, Elevated Pour…read more Tonight was our 49th wedding anniversary and we couldn't have gone to a better place. I have been working on trying to eat all of the items listed under the, "Shareables" heading. Tonight I finished the list with the amazing Tuna Carpaccio. The sashimi grade Ahi was very fresh and was complemented with an amazing soy-miso vinaigrette dressing and avocado. My wife had their always amazing Meatballs and Baguette. After finishing the Shareables list, I have not found anything I would not eat again which makes return visits very fun!! However, it does allow me to really think about what my palette is looking for and fulfilling that need! And their drinks are amazing!!! Tonight I decided to move from my goto drink the Elevated Old Fashioned to a delightful red wine. I was directed by our server, Kade, to their Luigi Bosca Malbec and was not disappointed. We left, as usual very pleased with dinner, drinks, and service. We highly recommend Elevated Pour!!!

We made a visit to Elevated Pour on a beautiful winter evening in February. Not entirely certain if…read morethey were short-staffed or didn't have a welcoming host, but they were very busy with no open tables initially. We were told by the bar staff to give them a moment to seat us, so we waited outside on the front porch. This liminal space of time provided us the opportunity to observe the evening hour turn to dusk, and notice light changing into shadow across the Sangre de Cristo mountains. Eventually, we were told a table by the window opened up -- which was most serendipitous for us. Despite what seemed to be a staffing issue, the bartender graciously saved the day with his genuine hospitality/attention, and even brought our drinks to the table. Our food appeared remarkably fast, and disappeared from our plates just as quickly. I highly recommend the butternut squash soup and pistachio gelato (so delicious). The only true down-point for me was the lighting inside, as it was far too bright for my liking (ambiance goes a long way). With regard to collective experience and 100% worthy of mentioning, Elevated Pour ended our evening in Angel Fire on a most memorable note -- the night sky became lit up with stars visible to the naked eye... pure magic.

We came into the bar area to sit down and cool off from the heat. There was only one other couple…read moreseated in the main dining area besides us, and since it was around 2:00 p.m. on a Wednesday, the restaurant was not busy. We ordered drinks, an appetizer, and a bowl of green chile stew. My husband received his stew, but my appetizer--chips, salsa, guacamole, and queso--never arrived. Our waitress seemed overwhelmed, so I politely reminded her that we were still waiting for it. She rushed to the kitchen and assured us it would be right out. About 10 minutes later, another server finally brought the appetizer and apologized, saying, "I'm sorry, I forgot to bring this out." Unfortunately, the food was not worth the wait. The salsa tasted like it came straight from a can, the guacamole did not taste fresh, and the queso tasted like old refrigerated cheese that had been partially melted and served. It was honestly quite disappointing. Between the poor service and the low-quality food, the experience was not worth the price. It was especially disappointing because this was our first visit to Taos, and we had hoped for a much better dining experience.

Lively lobby in this Inn. The music was super. We dined at Doc Martin passing thru the Bar.read more

Love this place! The green chile burgers are out of this world! The staff is always super friendly…read moreand make you feel like family. Great little bar area in the back and wish we could have stayed for the music! We'll definitely be back for prime rib Thursdays!

Amazing food, happy people very humble appearance and that you aren't even sure it's a restaurant…read morebut you walk through the front area and the restaurant is in the back if you're looking for fancy this isn't the place but if you're looking for really good food and nice people this is it

What an absolutely beautiful bar located in a gorgeous resort. We just stopped in for a happy hour…read moredrink and our bartender was great. Prices were quite reasonable for such a lovely place.

Food was good. Carne asada tacos, the trio dip, and green chile burger. Bartender was stand off-ish…read morebarely greeted us on a sloooow Sunday evening. Had her under 21 in training co worker help us but he couldn't take or deliver drinks because he is under 21 (working in a bar?!) for a more upscale hotel you would hope to have a friendly bartender. - we just got better service at a casino restaurant