Great cocktails and charcuterie. We hit this place late afternoon before their evening business…read morepicked up. Great place to just relax enjoy a drink and talk with friends.

I've visited this lounge a few times now and it's always a lovely experience. There is always…read moreplenty of seating inside and on the patio. Cocktails are both refreshing and interesting! Never thought I would enjoy a green Chile drink but I'd highly recommend theirs. It's a cool and casual ambiance with great service. Great for reading a book and enjoying a cocktail on the patio or going with a group of friends at night to unwind.

Steak & pork chop were, indeed, beautifully done. So were the baked potatoes. Service was…read moreexcellent. Prices were good. Soup, bread, and deserts were all meh. But overall, I'll take it for the price and the beautifully done meat.

I will show mad love to Texas Reds Steakhouse because this is what we have been wanting since we…read morearrived in New Mexico!! Flavor, seasoning and something other than Mexican food! lol. Don't get me wrong, we love Mexican food, but nothing can beat our TexMex! Beware they are open 7 days a week for the holidays until 5 Jan. They open at 4:30. When you come in, it's beautifully decorated for Christmas! They have a fire burning where you can wait and not definitely had a rustic feel to it! They sat us next to the fire which was really nice for it being cold outside. Our server was very attentive, nice and knowledgeable. The menus were pretty spiffy too as it looked like an old newspaper clipping! They had a variety of steak and also had different animal options like elk & bison. The prices were a bit steep but given the quality and how well they executed the meal, I would say it was well worth it! You are offered a pretzel like bread with butter while ordering. Our waiter was on it and he continued to fill our drinks before we could even ask for more! What we ordered: - Bison ribeye (medium+): this was a gem! If you've never had bison before, don't get scared! It tastes just like cow only it's better for you! The cook was perfection and the seasoning on point! My 13 year old ordered it and devoured it! He had initially asked for A1 sauce but because it was flavored so well, opted not to use it. He said it was one of the best steaks he has ever had! - Ground Elks (medium) w/ chile and grilled onions: it comes dry but our waiter suggested adding green chile and onions to it (beware that's an $11 up charge). It was flavored well, cooked well and tasted amazing. My husband never had elk and said it was really good. Tasted just like ground beef with just a hint of something different. - 12 oz New York sirloin (medium): cooked to perfection, seasoned perfectly and topped it with a garlic/butter compound. My daughter, who rarely eats anything more than a 3oz, ate more than half because she liked it that much. - 10oz ribeye (medium): cooked and flavored to perfection again!! On top of that, it was so tender and melted like butter in my mouth! It was so smooth, and just an amazing quality I hadn't had in such a long time. While ribeye comes fatty, this was utter perfection! I typically only eat about 4-5 oz, but ate the entire thing! If we decide to come back to this area, we will definitely stop here! If you want a good steak, go here!!!

What a great find thanks to Yelp! Upstairs from Lambert's is this great bar lounge. It's mellow and…read morecomfortable and plays the best music. The service is excellent and knowledgeable. Cocktails are world class and they have a great selection of food from appetizers to full entrees.

Great food and service. The bread with whipped butter and garlic is a must!!! The food was all well…read moremade and elevated. It was awkward eating a meal on a couch/coffee table, but we picked the seating, and could have opted for a more formal table at the downstairs restaurant. The atmosphere of the bar/lounge was too cool to pass up though!!!

Had the absolute best time despite the terrible spring break snow conditions. The free kids…read moretorchlight night ski was so fun for my 7 year old. Even provided free hot dogs and chips for the family. Super friendly staff! The 7 year old ski school experience was much more impressive than the Buckaroo half day for my 4 year old. Wouldn't recommend that one. 7-12 ski school was amazing. I would recommend skiing here and I'm happy they made it work for the spring breakers despite bad snow conditions.

The mountain itself is great, but the website is hands‑down one of the worst I've ever used. We've…read morespent HOURS just trying to reserve tubing spots, and the entire process is a mess from start to finish. Creating accounts is painfully slow, and you're forced to assign a separate email to every single person. After jumping through all those hoops, the site still refuses to move anything to the cart. The worst part is that it doesn't even tell you what's wrong -- it just silently fails. When we finally called, we were told there are only a limited number of tubing spots available. That's fine... but the website doesn't show availability, doesn't warn you, and apparently just deletes your account attempts if the spots are gone. How is that acceptable in 2026? We've wasted hours fighting a system that should take five minutes. The mountain is fun, but the website is embarrassingly outdated and absolutely needs a complete overhaul. Please fix your website. It's ruining what should be an easy, enjoyable experience

Reservation showed sold out but we got there when doors opened for happy hour upstairs and were…read moreable to secure a table in dining room after enjoying our cocktails.... Which were excellent! For dinner 2 at the table had salmon, one chicken dish and I had the root vegetable bisque followed by bolognese. A table favorite was the house bread and the roasted beet salad.

Lambert's came up as a steakhouse in Taos but with just a petit filet mignon on the menu it is not…read more Multiple dishes were all between 4 and 5 stars including the calamari and steak tartar appetizers, the pasta bolognese, and the petit filet. I need to praise the calamari dish for genuine and brilliant creativity containing some mild chili paste, greens and strawberries- this just worked. The pasta bolognese were perhaps a dash too creative deviating somewhat from a traditional meat sauce (here with black olives and without, or at least no noticeable, tomato). The petit filet was ok but slightly undercooked. The service was on point, pleasant and efficient. The atmosphere is darker and cozy, but due to the small rooms and proximity of tables maybe a bit cramped..... you can't help but hearing other table's conversations as irritating as they may be.

Blonde Bear is better than 192. There I said it. We were all thinking it. Meatballs tasted like…read morethey came from an Italian grandmother. Steak hit the spot too. Got some local wisdom from the bartender and had a lovely time. 5 stars

Wow, this restaurant is awesome. Even though it was a slow night in Taos, this place was full, now…read moreI know why. The pasta dishes are incredible. The house made Italian sausage w penne was the best I've ever had. And I done out a lot. Fresh bread made on the premises was delicious. Don't miss it, but make a reservation. Service was also very professional.

I've been going to angel fire since I was just a kid and our normal food spots have been the same…read more (pizza stop every night). We decided to head back up this year for my birthday and noticed this new restaurant and aren't we glad we did.. Food 10/10 Service 11/10 Everything else 10/10 We walked in and are instantly greeted by the great staff working there, after sitting down we quickly ordered the tapas style menu. We honestly ordered 4 other things but we ate them so fast I couldn't snag a picture - trust me you don't want to see a polished plate. Fantastic work on this place - if you are reading this review I urge you to pop in and try some dishes!!!

We made a visit to Elevated Pour on a beautiful winter evening in February. Not entirely certain if…read morethey were short-staffed or didn't have a welcoming host, but they were very busy with no open tables initially. We were told by the bar staff to give them a moment to seat us, so we waited outside on the front porch. This liminal space of time provided us the opportunity to observe the evening hour turn to dusk, and notice light changing into shadow across the Sangre de Cristo mountains. Eventually, we were told a table by the window opened up -- which was most serendipitous for us. Despite what seemed to be a staffing issue, the bartender graciously saved the day with his genuine hospitality/attention, and even brought our drinks to the table. Our food appeared remarkably fast, and disappeared from our plates just as quickly. I highly recommend the butternut squash soup and pistachio gelato (so delicious). The only true down-point for me was the lighting inside, as it was far too bright for my liking (ambiance goes a long way). With regard to collective experience and 100% worthy of mentioning, Elevated Pour ended our evening in Angel Fire on a most memorable note -- the night sky became lit up with stars visible to the naked eye... pure magic.

Lively lobby in this Inn. The music was super. We dined at Doc Martin passing thru the Bar.read more

We came into the bar area to sit down and cool off from the heat. There was only one other couple…read moreseated in the main dining area besides us, and since it was around 2:00 p.m. on a Wednesday, the restaurant was not busy. We ordered drinks, an appetizer, and a bowl of green chile stew. My husband received his stew, but my appetizer--chips, salsa, guacamole, and queso--never arrived. Our waitress seemed overwhelmed, so I politely reminded her that we were still waiting for it. She rushed to the kitchen and assured us it would be right out. About 10 minutes later, another server finally brought the appetizer and apologized, saying, "I'm sorry, I forgot to bring this out." Unfortunately, the food was not worth the wait. The salsa tasted like it came straight from a can, the guacamole did not taste fresh, and the queso tasted like old refrigerated cheese that had been partially melted and served. It was honestly quite disappointing. Between the poor service and the low-quality food, the experience was not worth the price. It was especially disappointing because this was our first visit to Taos, and we had hoped for a much better dining experience.

Love this place! The green chile burgers are out of this world! The staff is always super friendly…read moreand make you feel like family. Great little bar area in the back and wish we could have stayed for the music! We'll definitely be back for prime rib Thursdays!

Amazing food, happy people very humble appearance and that you aren't even sure it's a restaurant…read morebut you walk through the front area and the restaurant is in the back if you're looking for fancy this isn't the place but if you're looking for really good food and nice people this is it

We only visited for dessert "to go". Last night. The review I just read this morning about…read more"where's the head"?, is hilarious because I asked the same question. When we asked the question, the quick witted waitress said it was in the pool! We waited patiently for our goodies to go. We were offered water. They had live acoustical music, and overall the experience was great. I can't offer 5 stars only because we were not there to eat or drink.

Food was good. Carne asada tacos, the trio dip, and green chile burger. Bartender was stand off-ish…read morebarely greeted us on a sloooow Sunday evening. Had her under 21 in training co worker help us but he couldn't take or deliver drinks because he is under 21 (working in a bar?!) for a more upscale hotel you would hope to have a friendly bartender. - we just got better service at a casino restaurant