I got in late on Sunday and was able to try a local canned ipa beer, very tasty. The bartender was…read morevery nice and the crowd was very quiet. I look forward to coming back to hear some live music in such an iconic bar that made me feel like I stepped back into the Wild West.

bartender rider was rude and bad at job would have made him pay me money instead of tipping his…read morepoorly drawn tattooed ass. Service was aweful. Also don't serve food which was disappointing . Karaoke emcee was very handsome and talented tho

Food was tasty. Fries were double fried so they were extra crispy. Had the patty melt. Nice sauce…read more Texas toast would have ramped it up a bit. But regular toast it was still good. Split the order with a family member. So it was filling with just half the order. Ambiance was like an old Western saloon. You bus your own bus tables and order your own food by ordering from the kitchen. Drinks from the bar. If it was busy it would have been a pain but since we were early for lunch no issue. Now if you're wanting a yahoo of a tasty lunch go down to the Bull O' the Woods Saloon and get a bite a swig!

24$ vodka tonic, one beer. Had to wait in a line to order. Add a bartender make more moneyread more

As the only brewery in this ski town it's up to them to deliver. They make a wide range of beer…read morestyles and plenty of them are on tap at any one time. They also have a distillery. We sat at a high top in the bar area. We were given quite sticky and dirty menus. There's a food and a drink menu. Once the waitress returned I ordered a flight if beers as I like to try a variety at a new place. I asked if I should just give her the numbers of the six beers in my flight she said that was the easiest. When the lady tending bar brought me the flight I could visually tell it was wrong. Apparently the sticky menu I was given was out of date. Fortunately the fixed it all fir me. For lunch my wife had a blt and I did the green chile stew with the add on of a grilled cheese sandwich. The food tasted good but was weak on presentation. Clearly bar food.

Busy but a short wait for a table at lunch time. Chips and salsa were decent but the BBQ was really…read moregood! I was impressed. The brisket was thick, tender, and tasty! BBQ sauce was a nice addition. Best of all was the butter pecan beer - incredible! Service was decent and the seating outside was nice and comfortable. Everyone at my table enjoyed their food.

One one side is a small little bar that appears to ALWAYS have locals enjoying each other's company…read moreand the food and drink. The other side is a small restaurant, where you order at the counter in fast food fashion, then find a place to sit. I ordered the beef enchiladas plate and my wife ordered the bean burrito, then we found a table in the bar. My wife ordered a margarita and I had a Modelo Negra (bottle and glass were nicely chilled). The food and staff were very good, and the margarita rated a 9+ out of 10. The town is a fun stop when in Taos.

Now this is a cool place. A small little old bar that holds so much charm to it. I think the owner…read moreis oddly a Steeler's fan. At least I noticed that on the wall. As well as a WWII vet and allegedly over a hundred years old. What an achievement! So this place has been around for a long freaking time. They have very fair prices for drinks. A wide selection of craft beer in cans and bottles. The kitchen area you have to order off in the other room. Had a breakfast burrito with bacon and as simple as it was, it was so freaking delicious. The only downside to the bar is that their hours are very odd and every time I've visited and been intrigued about checking out the joint they've either just closed or I came on the wrong day. Lucked out with coming on a weekday around noon. They also have beer and wine to purchase to go. Will definitely come back next time I'm in New Mexico.

Blonde Bear is better than 192. There I said it. We were all thinking it. Meatballs tasted like…read morethey came from an Italian grandmother. Steak hit the spot too. Got some local wisdom from the bartender and had a lovely time. 5 stars

Wow, this restaurant is awesome. Even though it was a slow night in Taos, this place was full, now…read moreI know why. The pasta dishes are incredible. The house made Italian sausage w penne was the best I've ever had. And I done out a lot. Fresh bread made on the premises was delicious. Don't miss it, but make a reservation. Service was also very professional.

Didn't have any. Great…read moreRustic They advertise 99 beers on tap. No beers on tap only cans or bottles.

Small quaint bar attached to steak restaurant and lodge. The saloon provide peanuts at the table…read morejust as the restaurant did. Wonderful music and a $5 miller lite!

Extremely rude service! It's so unfortunate that this prime location doesn't invest more in hiring…read morequality staff. With my 30 pulse years in the hospitality industry I must say that the service industry is not in some places what it once was. We've enjoyed some delicious food and drinks at this bar on multiple occasions, although, our last experience was met with a shockingly rude and most inhospitable server. We enjoy visiting and spending our money in this beautiful little town. And we are happy to support the local establishments too. But we will no longer be supporting this one

Don't waste your time, or your money here. Yes, it is conveniently located at the ski lift. The…read morestaff is incredibly rude and the quality of food and drink is not worth the money, or putting up with rude people that genuinely don't want your business. There are better places in Red River, NM that actually want your patronage. This establishment is not one of them.

I walked by the Rolling Still Distillery Tasting Room multiple times per day while skiing in…read moreTaos... and most every time it was packed. It's a small cocktail bar, but it offers a great ambiance and vibe! They distill their own vodka and whiskey... and have 2-3 variations of each! For my cocktails, I started with a Hive Mind - it's a gin, honey, and lemon cocktail shaken with an egg white foam! Delicious! And I capped off my apres ski with The Afterparty - it's an espresso martini made with a pecan vodka! Yum! The bartender was cool and chatty... as was the small crowd that gradually and consistently grew before I headed out! *****FIVE STARS*****

Enjoyed this small tasting room that made some really tasty cocktails with some tasty spirits!…read moreThere was one bartender working a full house of about 14 people, so be patient and you will be rewarded. We tried several of the spirits, and I appreciated that these spirits don't hit you in the face with high proof, unlike a lot of small batch I've tried. The pecan whiskey, green chile and red chile vodkas were my favorites. The drinks were creative and well prepared too. We took home several bottles and hope to return!

Service: This place was short staffed and was open only a few days a week. When we arrived there…read morewas only 1 bartender supporting the distillery. She was great! Ambiance: not a lot of seating available. We were a group of 8, and we found 1 area where we all fit (in the gift shop sectional). Drinks: People seemed to have enjoyed their drinks!

Nice place to try out the whiskey and being forced by your party to play scrabble before dinner. Do…read moretry to make up as many words as possible. They aren't always open so the window to visit is kind of small. The few cocktails i tried were okay. But nothing really blew me away, same goes for what they had on the menu. Still definitely a spot to try for the whiskey and gin people.