Had an amazing dinner at Iris' restaurant and Amy served us like we were family!!! Food was…read moreamazing- best gumbo I've ever had! Salads delicious, salmon perfect!! Friendliness and travel tips made us so thankful we stopped at this gem!! Sat on the outdoor patio with a cool breeze- perfect!!

Michelle was very pleasant and answered every question we had with a genuine smile. Food was very…read moregood. Nice, quiet atmosphere with a patio that is dog friendly.

This place is a KM hotspot but to us is just ok. It's very similar to a roadside hotdog stand and I…read morefind the meat to be way too thick.

figured it's worth a shot... sometimes a person figures wrong. should've taken the hint when the…read moremap-o-matic left me across the street near the Walgreens but nope, not me. I searched out and found a tired little spot currently operating as a take out with all the old booths pushed none to carefully to one side of the room... requested the footlong special all the way plus fries and a coke which came up quickly. I got out to the car and found a small piece of shade and if I had to pick a word for what I unwrapped I'd go with artless: too long in the steamer? and chili from a can? onions but no slaw and the fries were limp. still eatable... but not especially enjoyable. so is it just Tuesday, or is it every day?

We are traveling in an RV and are stopping in York County for a few days. We were so hungry so I…read morelooked up local gluten free restaurants in the area. I have Celiac Disease so I have to be very careful where I eat. I found Clover Harvest, read several reviews and called to talk to them to be sure I could eat there. I am so glad we decided to have dinner there! The inside is very cozy with music playing and friendly staff. They were very knowledgeable about gluten free and I felt confident in them. While we waited on our food my husband ordered a Smoky old fashioned and I had a Chardonnay. When our food arrived we were so impressed! I ordered a bone in pork chop with roasted Brussel sprouts and mashed sweet potatoes. The pork chops were topped with mustard onions. It was the best pork chop I have ever eaten! My husband ordered a burger with fingerling potatoes. Everything was cooked perfectly. For desert my husband had banana pudding and I had a gluten free fudge truffle pie. AMAZING!!! We are here for a few more days and plan to have another meal there before we leave. The prices were good for the amount of food served. The restaurant is very clean and is a lot larger than it appears from the outside. They also have outdoor seating and if you're in the mood for Corn hole they have a game set up for you. Highly recommend this restaurant!

Updating to identify a few flaws on Mother's Day 2026. The…read morecalm ambiance that we are accustomed to at CH was replaced today by a disgruntled manager who was so disconnected with his staff, kitchen and customers, you could cut the tension with a knife. Whereas the food is fresh and very tasty (kudos to the kitchen), several things are lacking when they are put under a little pressure.

What a delightful casual local eatery with very friendly staff. If you're passing through on the…read morehighway and want to sample some quintessential southern bites - this restaurant is worth the small detour. They have several somewhat-hard-to-find plates typical south of the M/D Line. Our visit had delicious, fresh meals prepared by a kitchen that cares about serving quality food. Three thumbs up. Ample parking and tables for larger groups.

Lively place with good music loud enough to hear but not over powering. Staff were very nice and…read moreknowledgeable. No booth seating. All table and chairs but that goes with the setting. Coffee was good, could be a better roast but was still good. The two items that's were ordered were a BLT with fries and a bacon egg skillet with tater tots and shredded cheese. The food was very good. My only complaint was the fact that my shredded cheese was not melted. It was actually still cold. Pop that skillet into an oven for two minutes. Makes a difference. Overall a great place for its location. I'll be back there again.

We were incredibly impressed with the food and prices at The Mountie Shack! Everything was hot and…read morefresh and very good. The place is inside the BP there not far off I-85 and at 161. They do breakfast all day, weekly specials and most of the American home cooking and sandwich classics you'd expect at a little family restaurant. We'll be back. Courteous service too!

Very good breakfast and lunch better than all the chains located around it I suggest you try them…read morefor breakfast or lunch. You will not be disappointed.

Excellent service, wonderful people! The steak was perfectly…read moreclean cooked and incredibly tender. The taste was as good as anything I have had. The Resturant itself is rather interesting. Everything was spotlessly clean. We could hear the conversation at our table even. Overall, it was more than worth the price.

I wish that I could give half stars, I don't think this was worth a true three but also not a four…read more Starting with the ambience, it's a really cool restaurant! Fun to see the old theater and the kids with us enjoyed looking around. The music was a little loud, but we did let the server know and they did turn it down for us. We had a group 8. The food was good, maybe a little small in portions. We almost all ordered the crab cake Benedict and the ham Benedict. We also ordered the cheesecake, the crème brûlée and the coconut cake. They were all really good, but I would note the crème brûlée had I believe tea in it? It wasn't just a traditional flavor but it was delicious! I do want to comment on experience. I was with my 8 month old son, who can't eat runny eggs. I ordered the crab cake Benedict and I asked to swap the poached egg to scrambled egg so I could share with my son. The server let me know he was going to check with the chef. He came back right before the plate was dropped off and said "The chef will not be doing that substitution for you". I acknowledge this is an abnormal substitution for eggs Benedict, but I was surprised and disappointed that the chef couldn't make this simple accommodation.