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Moyzilla

3.7 (110 reviews)
Closed • 11:00 am - 2:00 pm

Moyzilla Photos

Business Info

MOYZILLA ATMOSPHERE

What's the vibe?
Casual
Good for groups
Good for kids

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Recommended Reviews - Moyzilla

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Japanese Fried Chicken w/ sriracha aioli, Garlic Noodles, Asian Sesame Salad

Love Moyzilla so much I had them in to cater at work! The booking was super easy, emailing with their team was prompt and helpful. The delivery team was punctual and knowledgeable - food arrived hot, delicious and on time and with plenty of sauces and utensils. They even offer more options on their catering menu vs. their regular truck menu (the Korean BBQ chicken and brussel sprouts were crack!) Everyone in my office is now a fan of Moyzilla. Already looking forward to the next time they're in the office...if I don't hunt the truck down first :)

Vegetable dumplings meal box
Anna X.

My co-worker and I came here for lunch on a Wednesday. The service here is very speedy so you don't have to worry about cutting into your lunch time! :- ) I ordered the vegetable dumplings meal box which came with four pieces of dumplings, a choice of rice or garlic noodles, and a side of vegetable slaw. My total came out to be $9.63. The dumplings were yummy, perfectly fried, and not at all greasy! They were filled with diced edamame, carrots, and cabbage. I was hoping for more dumplings, though! The rice it came with was plain but paired very well with the dumpling dipping sauce. The vegetable slaw was dry and pretty bland. Overall, I don't think it was worth the price but I'm glad I got to try this place out!

Environmentally friendly containers with their fun logo.
David L.

The yin and yang of Moyzilla: The noodles are garlicky, salty and tasty, but a bit mushy and wet for my liking. The fried chicken is very crispy even when topped with the mayonnaise based sauce, but I bit into unpleasant grizzle in nearly 1/3 of the pieces. I'd prefer white meat chicken to the dark meat - or at least do a better job trimming the dark meat. The slaw is refreshing given the heaviness of everything else. I almost forgot to mention the spring roll. It was crispy and a fine very average spring roll.

Garlic Noodles w/ Korean BBQ Chicken
Rosie Q.

Quick and tasty! Moyzilla is a local food truck around the Boston area that serves some yummy easy-to-eat Asian fusion food. Garlic Noodles w/ Korean BBQ Chicken- It didn't taste like your typical Korean BBQ because it was really sweet (reminded me of Brazilian BBQ) but it was still delicious! The noodles was great and the napa cabbage was fresh. I felt like the portion was surprising small and didn't compensate the price. Overall Service: They seem to be well-staffed and really know how to move us worker bees along during lunchtime without loosing their friendly demeanor. Thumbs up.

Japanese fried karage chicken with garlic noodles $9
Diane H.

I been waiting to try Moyzilla since I kept reading the karage chicken is amazing!!! Unfortunately the experience fell short of my expectations. I even waited 30 minutes in line! While the pieces are very big, it was kind of dry inside. It was like fighting with the chicken itself trying to tear the piece off. If I was to eat the whole piece in one bite it would not be a pretty sight! The garlic noodles were okay, not too much taste. Would I go back? Probably not. My friend really liked it though. I've had a lot of karage chickens and she hasn't. Wish I had liked it more! Would be a good lunch option as it's not crazy expensive at $9 a combo. I ended up chucking half of the box...since I wasn't enjoying it. Just take a 5 min walk to chinatown and you can get something similar for half the price.

Alissa D.

I was in the Copley Square area deciding which food truck to visit and saw this one with a long line. I knew it had to be good with that many people waiting. They offer dumplings and Japanese fried chicken meal boxes. I was a little disappointed there was not a meal box for both of these options so I had to order 2 sides which came to $11. Not too bad for good portions. I was not crazy about the dumplings, Chinatown takes the top prize in Boston for those. But the fried chicken with sriracha aioli was amazing and I would definitely get again! Definitely recommend this food truck. Wait was probably 15-20 mins combined standing in line and waiting for food.

Japanese chicken with spicy mayo on the side
Goku U.

We went to the sowa holiday market and had to choose between 4 foodtrucks. And Moyzilla looked the most appetizing. I ordered the Japanese fried chicken meal box which comes with garlic noodles and a cold-vinegar slaw. To be honest, my favorite part of this box was the slaw. It could be because the cold weather quickly made the food cold in the cardboard box. The noodles were legit garlic flavored.

Inside of the kimchi bulgogi cheesesteak special
Steven W.

I've gotten lunch here 3 times now, and I have to say this is probably some of the best fusion food truck food I've gotten in the small sphere of food trucks outside South Station. First, it's my duty to highlight the chicken. The fried chicken. The twice fried chicken. My first bite of the chicken is an orgasmic implosion of crunch and juice. Freshly made, the piping hot golden brown chicken is a must get. A great rendition of Japanese Karaage. Second, the dumplings. These were so so - definately can't beat places in chinatown but it's great variety to add to your meal. Third - the special. Kimchi bulgogi cheesesteak, a phrase straight out of my wildest imaginations. This is something you you just need to get if it's available as a special. If you're banger like me, you'll get this and a side of fried chicken. Oh baby, I better be doing cardio tonight! Cons: - Long lines: 20-30 min peak lunch from 12-1 - The 'meals' ($9) don't come with a lot of chicken or dumplings. They come with a lot of garlic noodles and side slaw- Very solid lunch, would definately recommend you try at least once if you're around the area.

Tara T.

This review is just for the Korean cheesy corn tots -- but they were amazing. Like "I just saw this on a K-drama and why isn't this in my life--oh wait, how did it just appear, this is magical..." amazing. Perfect balance of cheese, scallions, corn, and tots. 10/10, get these.

Dumplings
Jennifer R.

While the dumplings were just ok, I saw other peoples dishes and they looked amazing. I found the dumplings that I ordered to be under-seasoned, frozen tasting, and lukewarm. I will definitely try again if I see them around, but it wasn't a great first impression. It was a little sad considering i'm a HUGE gyoza connoisseur.

Korean bbq chicken bao

Tried their baos that they ran as a special and they were delicious. Food is always good and they are so fast

Dumping meal box with noodles and a spring roll

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4 years ago

Gave me food poisoning! been throwing up for over an hour now. Definitely don't recommend. Rice is very bland and so was the chicken.

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Get Your "IRISH" On

Get Your "IRISH" On

4.5(2 reviews)
2.8 km•Downtown

If it is a repurposed school bus, does that make it a food bus instead of a food truck? I don't…read moreknow, and at the end of the day, what's the difference if the food is good! I had the pleasure of trying the Irish griller and the nachos, because, honestly, how can I resist nachos. Now, when I'd had corned beef before, it had only been from a can... so my expectations were not set particularly high. However, there's really no comparison between canned rubbish and this! Sandwich was nicely balanced and toasted (maybe grilled?) to perfection. There was a variety of textures and flavors to be found inside. There was a bit of cheesiness, but the stars on the plate were the slaw and the beef. The slaw was fresh with just the right amount of crunch, whereas the beef was tender and in just the right amount. I would have liked a little more sauce though, as I don't recall there being a whole lot of it. On the side perhaps? Also, and this is just me... but a little more cheese never hurts. Then there were the nachos... these fell short for me. As opposed to the thought put into the sandwich, these were like something a college student would throw together. Good nachos, in my opinion, are warm; whereas these were just chips for a bag with stuff thrown on top. The sauerkraut was quite nice, it that it wasn't overly sour. However, because this dish didn't move a thermometer, the beef and chips, and even cheese went together like oil and water. On top of that, the Thousand Island sauce didn't really work for me here. It might be great on sandwiches and salads, but not nachos.

More people need to review them and show some love! Wow wow wow. My brother and I decided to give…read morethem a shot at the Boston Night Market and saturday, initially because their line wasn't too long. We got an order of the corned beef fries. My god. Those things are DANGEROUS. They were truly unbelievable. The crispy fries paired with thousand island and corned beef made for a serious explosion of flavor. It didn't hurt that the guys working were so sweet and kind. I would absolutely stop by their bus again if I ever see them out and about.

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Get Your "IRISH" On
Get Your "IRISH" On
Get Your "IRISH" On

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Food Truck Throwdown

Food Truck Throwdown

4.0(1 review)
3.1 km•Financial District, Waterfront
•$$

I remember when I first heard about this event. My initial thought was "oh look another way NYC and…read moreBoston can compete". Actually, I thought it was just another event New York City could dominate Boston at. But that's just the New Yorker in me. I kid, I kid. I've got nothing but love for Boston's food trucks. I was mostly interested in what trucks New York was going to come with as lets be honest the only food trucks I ever saw in NYC were the halal and hotdog trucks on the streets. And let's just say I was taught never to trust street meat. Good thing the website is good at listing the trucks and their websites so you can scope out the competition beforehand. Surprised to see almost all of them had websites. The first time this event was held in Dewey Square. Contained completely on the farmer's market island. My god it was a mess of lines and the wait for some of the trucks was horrendous. People had to plan strategically in their groups in order to hit as many of the trucks they wanted to try. Food truck competitions are serious business and apparently you call out a competition between NY and Boston you're going to pull a crowd to show some love for their hometown. It's understandable... even if the longest lines were from two NY trucks. The second time around the planners did a lot better location wise. They spread the trucks out along the less trafficked Greenway. Thank god they learned from last year. Also line control was handled a lot better.No funky zigzag across 4 different truck areas here. And there was also plenty of grass or curb to sit and eat. Now for the food. This competition has a habit of bringing an array of different cuisines. I had a plan to visit two trucks this time. Morrocan truck Comme Ci Comme Ca and Indian Chinese hybrid Momos & Buns. Most of the NY trucks had a limited 'Throwdown' menu. While I did pick up the kofka couscous from Comme Ci I would have really liked to try a few of their appetizers that I noticed on their website. The couscous was delicious and I think this was the first time I ever really tried Moroccan cuisine so I don't have anything to compare it to. But I'll definitely hunt down the truck when next I'm in NY. Momos I never got to. There was quite the line and I was not that patient. But while I was walking the area I stumbled upon the Cupcake Crew and tried their maple bacon cupcake. Wow, that was incredible. Although I think bacon makes most things taste better. In all it was a pleasant day with delicious food a relaxed atmosphere and I can't wait until next year's.

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Food Truck Throwdown - Bon Me - Vietnamese cuisine

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Bon Me - Vietnamese cuisine

Cousins Maine Lobster - Boston

Cousins Maine Lobster - Boston

3.6(135 reviews)
5.7 km•East Boston
Family-owned & operated
Casual dining

Cousins Maine Lobster is a brand and fleet of lobster food trucks that began in Los Angeles,…read moreCalifornia in April 2012. It was founded by cousins Jim Tselikis and Sabin Lomac. Originally from Portland, Maine, the cousins later settled in Southern California. Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. Lobster was typically viewed as a pricey delicacy, only served in precious portions at fancy restaurants. The cousins saved up enough money to buy a food truck. East Coast transplants raved about the authenticity, freshness and the copious amount of meat in the lobster rolls. Their success really took off after they were featured on an episode of the TV series "Shark Tank". The brand expanded, more food trucks were bought, and the first brick & mortar location opened in West Hollywood in 2015. As of 2026, the chain has 65 food trucks and two restaurants throughout 30 states as well as Washington, D.C. I recently sampled some of Cousins Maine's delicious lobster when I saw one of their trucks at a local brewery. The "Greater Boston" truck travels all across Eastern Massachusetts to stop at breweries, wineries, and various markets and festivals. I had previously sampled food from the "Greater Connecticut" truck. The menu consists of items made from Maine lobsters, such as Maine Lobster Rolls, Connecticut Lobster Rolls, lobster quesadillas, lobster tacos, lobster grilled cheese, lobster bisque, as well as New England Clam Chowder. After looking over the menu, I decided to order some "Lobster Tacos" (Maine lobster served with cabbage, pico de gallo, cilantro lime sauce, flour tortillas). They were simply divine and paired well with the beers that I was having at the brewery. I give Cousins Maine Lobster my seal of approval and I hope to see one of their trucks again!

8/10 Maine lobster roll was good. Good flavor, toasted bun. Decent amount of meat…read more 7/10 The lobster quesadillas, good in flavor! Not too soggy, proper cheese to lobster ratio. Properly selected cheese complimented the flavor of the lobster. 2/10 Shrimp tacos were a joke, the shrimp was minuscule and tasted like they had been fried then sitting for days. I thought I was being pranked. I couldn't believe it. I wanted my money back for them. But didn't even bother. If they fix the shrimp the potential is there, not sure it's shrimp? Never seen or had shrimp like this before.

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Cousins Maine Lobster - Boston
Cousins Maine Lobster - Boston
Cousins Maine Lobster - Boston

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Moyzilla - foodtrucks - Updated May 2026

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