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    MOZZ Artisan Pizza

    4.6 (400 reviews)
    ModeratePizza, Salad
    Open • 11:30 am - 9:00 pm
    Updated 3 months ago

    Order MOZZ Artisan Pizza Takeout or Delivery

    MOZZ Artisan Pizza Photos

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    MOZZ ARTISAN PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Classy

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    Recommended Reviews - MOZZ Artisan Pizza

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    Dining room funky and vintage
    Barbara

    Love the vintage vibe! the pizza is bomb. The people who work here are so awesome. I love them. They are so accommodating and kind. We will definitely be back many many times.

    Serrano Honey (with Jalapeño)
    KB L.

    Artisan wood fired pizzas .. this could be Pizza Heaven! Our goal was simple: A quick lunch in Provo en route to the National Parks .. the result was a euphoric pizza outing! A high-hanging Mozz street sign punctuates the streetscape of N. University Avenue and is a harbinger of culinary delight. Inside, a crisp white interior with a long community table inspire curiosity. The ordering queue tells their story and invites you to learn about Mozz's story: An amazing sourdough starter along with flour, salt and water yield pizza happiness. Wood fired pizzas, great crust and flavors, meat toppings and plenty of vegetables make for a memorable experience.

    Pop machine with unique options
    Schyler D.

    An artisan restaurant that doesn't feel snooty or expensive! Lots of cool specialty pie options, I went pretty basic. No regrets though, the pizza was fantastic! The pepperoni and sausage both had a rich and unique flavor. The cheese was nice and stretchy, and the crust was the perfect combination of crispy and fluffy.

    Half Mediterranean Garden Salad Garlic Bread
    Lindsey S.

    Pizza 10/10 salads 10/10 garlic bread 10/10. Service is great and staff is so nice. Love the vibe. Music selection slays and the restaurant is cute. Get the med salad and the hot honey pizza

    Inside
    Paul M.

    Artisan pizza craving satisfied!!! Saw the good reviews on Yelp and stopped by for dinner and was not disappointed. Beautiful interior with fancy lights and hardwood floors. Bathroom was even super cute! Ordered a margarita pizza and a mushroom and sausage pizza. Both were delicious! Wife ordered a half mixed salad and really enjoyed it. This location is on a busy street with no parking and the EDGES of the pizza crust were TOO THICK. That was my only complaint. Great spot for quality pizza!

    Carol C.

    Everything is good about this place. The garlic bread is amazing. The pizza is good. Service was extra. Interesting variety of drinks. Quick and efficient service. Cloth napkins are a nice touch.

    Cheese Bread
    Ethan B.

    All I had was the cheese bread but it was amazing. Pieces of whole roasted garlic, deliciously salty and balanced cheese, and the dough was perfection- chewy and soft, just enough char. My only criticism is they were stingy on the sauce cup- it was so good but about 1/5 of the cup full. It was very clean in there, vibes were perfect, and my food came out quick. The cashier was super friendly, the drink selection and deserts looked awesome. I'll definitely be back when I can afford a whole pie. Thank you guys for doing it the sourdough way.

    Cheese bread
    Chelsey

    So yummy!! All fresh ingredients and excellent customer service. Cutest little Pizza place in Provo.

    Megan L.

    I had wanted to try this place for a while. The pizza was very good. My husband ordered the meat pizza and I ordered the Margherita pizza. We loved them. We came on a Friday night and it was busy. It's a smaller place with not as many tables. We ended up waiting about 50 minutes for our 2 pizzas. They weren't understaffed or anything. They had a lot of employees. It was frustrating waiting for that long because we had our 2 year old and she is very active and she was running around and had a hard time waiting. I get it was a Friday night and busy but 50 or so minutes is ridiculous for 2 pizzas. They would bring out a pizza to a table and then it would be a good while until they brought out another. It was ridiculous. We enjoyed the food but our first experience wasn't that great because of the wait.

    Katie W.

    I loved this pizza! It does taste more high-end than a normal pizza place. You walk up to the cash register, order what you want, and choose your seat. They have a fun selection of drinks and the pizzas come out quickly. The service was excellent! Although this is not a traditional restaurant where they take your order at the table, the server still checked up on us and made sure we had everything we needed. The ambience is definitely more casual, targeting a college age group. While families can come here, I anticipate at this place will get crowded in the evening. Can also accommodate multiple sized parties because you can push tables together.

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    5 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    It's always fresh and tastes amazing. The salads are excellent with great dressing. We always get the margherita pizza.

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    Abby E.

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    6 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    Jared N.

    Mr Zach, don’t break your back, wiggity whack, hope you come back!

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    5 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Best pizza spot in Utah county!! Love the naturally leavened dough and the owners were super nice! Can't wait to come back

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    7 years ago

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    8 years ago

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    Jared N.

    Jake thank you so much for your support, it means the world to us!

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    7 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    7 years ago

    So good. The crust is fantastic. The owner and staff are so nice. The restaurant just has a good vibe.

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    Jared N.

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    7 years ago

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    Jared N.

    Now this guy gets it! Thanks for the support! Keep coming back!

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    7 years ago

    Best pizza in UT. The dough is chewy and the pizza is perfectly seasoned. We loved our pizzas today. Can't wait to go back soon!

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    5 years ago

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    Jared N.

    You have good taste, thank you so much for stopping in Siena!

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    6 years ago

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    7 years ago

    YUM. I loved this place. The atmosphere is so much fun and the food is to die for. Make this a must-eat on your Provo list.

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    Page 7 of 10

    MOZZ Artisan Pizza Reviews in Other Languages

    Ask the Community - MOZZ Artisan Pizza

    Is your Gluten Free crust dairy and egg free as well?

    yes.

    Do you offer gluten free crust on your pizzas?

    Yes we do! It’s a cauliflower gluten free crust

    It says there's vegan options available, but does anyone know exactly what can be vegan-ized and still taste good?

    Hi Taylor and thanks for reaching out. We admit, vegan is tough for us because we are all about those local Utah cheeses. We even named ourselves MOZZ as in MOZZarella, because our house made Mozz is that delicious and comes from happy fat cows in… 

    Who owns this joint?

    Jared Neiswender and Erin Henriod, husband and wife. Partners also include Chefs Brett and Reese

    View All 5 Questions

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    Katelyn really knows how to make a mean pizza ‼ Best worker of all time Her great attitude makes…read moreher shine in a place of all greasy pizza!!

    First time here and it was decent! We liked that it was an order and sit down restaurant…read more The service was just okay. The two works at the cash register seemed to care more about talking to each other than the customers. Especially because we shared it was our first visit and asked for recommendations. They were vague and not super helpful but that's okay. The unlimited salad bar was a little underwhelming. Some of the toppings seemed not very fresh and like they had been sitting out for a few hours. I also wish they had spinach as a lettuce option. I also wish they had hard boiled eggs, ham/chicken, bacon, etc. it would be more worth the price. I don't I would get this again unless they added some better items. The small plate is not worth $10. The garlic knots were nice and cheesy. They were very fresh and a nice starter. We both wished they had more seasoning/garlic. It tasted more like just the butter and cheese. If I order garlic knots, I want and expect, a lot of garlic. The chicken bacon pizza we ordered was nice and fresh. It didn't have a lot of cheese though and the ranch (which was the sauce) needed some more flavor. It had decent flavor overall, but with more cheese and seasonings, it would be better. The crust/pizza bread itself was delicious! I would definitely come back and the pepperoni pizza to give them a second chance!

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    Brick Oven Provo

    Brick Oven Provo

    3.3(324 reviews)
    0.6 mi
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    Went here to carb up for our half-marathon tomorrow. We were blessed with the most amazing server…read moreBen who is a star server ( literally, he has a star as one of the best servers) He made our experience so easy going and chill, not rushed one bit! He gave a wonderful recommendation for the garlic chicken pizza!! So we split the feast for two which included 2 pasta bars, 2 unlimited salad bars and a pizza. We got our pizza half Napoli and half garlic chicken. The pizza was brick oven fresh and hot! The cheese was very commercial ready stringy! Yum yum yum not greasy at all. Plenty of topping on each slice of pizza, took us to church!! Woo!! The salad bar was well stocked, clean and fresh, no old lettuce. We actually met a wonderful older couple sitting next to us who were doing the half marathon tomorrow too, so it was very friendly, and ben needs another star or a raise!! Will most definitely be back! The building is so rustic I felt like I was in Italy, I just needed to know Italian!

    Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

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    Half the salad bar

    MOZZ Artisan Pizza - pizza - Updated September 2026

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