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    MP Taverna Irvington

    4.0 (425 reviews)
    Closed 12:00 pm - 10:00 PM

    MP Taverna Irvington Photos

    Business Info

    MP TAVERNA IRVINGTON ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - MP Taverna Irvington

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    The dining room from my table.
    Joseph F.

    First time here. [[HIGHLIGHT]]The place I a lot bigger than it appears from outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The atmosphere was casual. There was a buzz of conversation going on at all the tables.[[ENDHIGHLIGHT]] It is a combo Greek/Italian menu and I was torn between the Greek and several pasta dishes. What finally won me over was the cavatelli in a short rib bolognese / caccio e Pepe sauce. I was warned that it was very black pepper forward/ it is! Perfect. The chef, who would come into the dining room and walk the floor asking how everyone was doing. I complimented him on not being afraid to bring in the black pepper. The food was great, including the complimentary pita bread which I need to scarf up all the sauce. This is luckily, not close to where I live or I'd be here quite often. Prices were on the high end of moderate but definitely worth it! Give it a try.

    broccoli soup
    Cindy L.

    I'm not big on Greek food so I don't come here often even though my office is right next store but we had a work meeting here and it reminded me of the things I do like. The pita is so good, the smash fries are absolutely BOMB and the soup I got was also really good! I had a creamy broccoli soup which was great for dipping the pita into.

    Regular Menu
    Chun M.

    MP Taverna is celebrity Chef Michael Psilakis' baby. We used to enjoy going to his restaurant in Astoria, but that closed a few years ago and I've been wanting to go to the Irvington one for a long time. Finally getting a chance, I invited our cousins to meet there for an early dinner. [[HIGHLIGHT]]It is located by the Hudson River and conveniently next to the Irvington Metro-North station with a large parking lot shared by the other neighboring restaurants.[[ENDHIGHLIGHT]] Get the Grilled Octopus! While it is pricey at $30 for an appetizer, you get a lot of tasty tentacles on a bed of Greek yogurt. The smoky charred pieces are tender and flavorful. We also had the Roasted Organic Beet Salad and the sweetness went well with the octopus. At MP Taverna Astoria, the best dish there was the roast chicken and the Irvington Roasted Lemon Amish version is just as good. The Mixed Grill is a BIG portion with a grilled chicken breast, 2 each pork tenderloin and Cypriot & Greek sausage. Add to that, some smashed fries and grilled onions & zucchini and I had to take half of it home. The wives both got seared sea scallops with lemon potatoes & sautéed spinach as sides. The meal was finished off with a plate of mini cannoli on the house and some strong coffee. Overall a great dining experience and hope it won't take years for us to come back because I want to try the Greek Seafood Paella or the Grilled Branzino next!

    Roasted Lemon Chicken
    Latonya P.

    GO GO GO HERE! We are visiting for a few days and this was mins from our hotel and good reviews! Soooo glad we selected this place. It's upscale and casual at the same time - some were dressed to the nines others in jeans n a sweater- either works! We made reservations to be safe but because we were slightly ahead of the dinner hour there were several tables! The owner/chef - Food Network Star - Michael Psilakis visits EVERY table to make you feel valued! Now about the food - the Octopus Salad was spectacular! The yogurt sauce the perfectly grilled octopus sat on was velvety tangy and mild all in one it is accompanied with diced vegetables onion and some kind of mild pepper I could not place and chickpeas- I've had my fair share of Great octopus salad but this tops the list. Next get the Braised Lamb Shank with a luscious tomato sauce spinach and orzo and thinly sliced garlic - DEVINE! In a word! Finally the Lemon Chicken - Best I've ever had and again I try this at nearly every restaurant- the skin can be requested extra seared for extra crispy texture - they must brine it because the subtle flavor permeates each morsel. The lemon sauce was subdued but ohhhh so perfect with more thinly sliced garlic (I love love garlic) and fingerling potatoes were buttery and delicately cooked to still have firmness/shape but tender as well! Great start to our stay! Oh and on the house they bring you 2 cannolis to finish off the meal!

    Split sausage appetizer
    Stacie M.

    [[HIGHLIGHT]]Everything was amazing from service to seating, food was incredible.[[ENDHIGHLIGHT]] I didn't photograph each dish but I got a quick snap of the lamb sausage appetizer. We chose the version that is split. We both had the chicken souvlaki. Don't miss this place!

    Danni F.

    Came randomly on a Sunday for late lunch. The restaurant is located in a large area by the Hudson with a huge parking lot. [[HIGHLIGHT]]Not river view though.[[ENDHIGHLIGHT]] It was fairly empty when we went in so did not need a reservation. [[HIGHLIGHT]]Our waiter was nice and the ambiance was nice.[[ENDHIGHLIGHT]] Apparently most of the main dining tables were reserved so we sat in the section for non-reversations, which was fine. The food was pretty good. We got octopus, gyro, full branzino, and tomato yogurt dip. Everything tasted healthy and delicious, just as you would expect from Greek/Mediterranean place. Overall we were pretty satisfied. The price was on the higher side, but expected bc the dishes were decent size. Definitely worth the visit.

    Trae F.

    Went to lunch here for a birthday celebration based on hearing such good things about the food. While it was quiet for a Saturday afternoon, we enjoyed ourselves. [[HIGHLIGHT]]The bar and dining rooms are attractive and comfortable.[[ENDHIGHLIGHT]] The staff is friendly and helpful but our server tended to disappear for long periods of time and we had to ask the hostess for our check. No big deal but worth noting. The ribs were amazing. Crispy yet fall off the bone succulent. The scallops were also rich and luscious. They brought a cute plate of cannolis with a candle which was appreciated. [[HIGHLIGHT]]I would recommend this place but for dinner as lunch seemed too quiet and a bit off service wise.[[ENDHIGHLIGHT]]

    Apple "Baklava" Napoleon yum
    Scott B.

    Freaking love this place!! We've now been 3-4 times and have had a fantastic experience each time. [[HIGHLIGHT]]On our first visit, it was warm, so we sat outside. But the other times we have sat at the bar, which we prefer.[[ENDHIGHLIGHT]] The bar staff are super fun, and they really add spirit to the experience! As for food, I recommend the following: APPS - Ribs (omg) - Calamari - Meatballs - Any of their meze dips MAINS - Bronzino (wow) - Ricotta Cavatelli - Lamb Burger Honestly, I could go on and on. Now that we have visited so many times, we've tried a number of things--all awesome!! In fact, I can't wait to return and try more things!! If you are near Irvington, you must try this place!!

    Mike C.

    Finally made it here to have an early dinner. Been meaning to come here for a while.[[HIGHLIGHT]]great location on the water[[ENDHIGHLIGHT]] . [[HIGHLIGHT]]Place is beautiful inside with a really cool bar area too.[[ENDHIGHLIGHT]] Started with crispy calamari with cauliflower. Think the oil was t hot enough kinda was clumped together . Very crispy with tasty sauces on side . Table shared Ricotta cavatelli cacio E Pepe with ground short rib bolognese cheesy peppercorn sauce. Omg this was amazing. We loved the heavy pepper and cheese sauce was awesome. I ordered Greek Paella dish I loved it. Lamb sausage ,mussels,clams,shrimp with orzo. Orzo was so soft and tender . All the fish was tender and amazing My son ordered pork assobuco it was super tender off the bone with creamy orzo Wife ordered chicken souvlaki. Flavors with very good. Chicken could been cut up smaller kinds clunky to eat. Smashed fries were so crispy outside and nice and tender inside. We were there at a weird time so service was kinda slow. But we did have a chance to be served by the famous chef and owner Michael Psilakis. He was really cool and even took a picture with me We all loved our dinner and experience we will definitely be back. [[HIGHLIGHT]]I have to say the chairs were super comfortable which is very rare these days.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Really cool chic vibe , parking lot outside[[ENDHIGHLIGHT]]. Little pricy but not bad for the portions and quality of the ingredients. Unfortunately they don't do desserts since Covid but they did come out with complementary great cannolis , they were very crispy outside and creamy inside.

    Foie Gras
    Lenny Y.

    Came here for a small birthday lunch. Service was superb with great recommendations. Interior is friendly and welcoming - loved the high ceilings. And of course the food -food was excellent. Foie Gras was creamy and generous. Octopus dish was phenomenal - very refreshing with a nice bed of tzatziki and chickpeas and generous serving of octopus. Scallops were outstanding - generous portion of soft slightly seared scallops on fresh spinach puree. I had sardines dish - which I enjoyed but is not for everyone due to explosion of favor (think olives, feta, capers, garlic) And we also got lobster risotto which was good and could have fed 3 people easily. Drinks were quite enjoyable as well. Price on a high-end side, but we did order some of the most expensive dishes on the menu. Overall I would highly recommend MP Tavern (especially after touring local mansions and museums - bring a good appetite)

    Rob C.

    I never would have imagined going to a Greek Restaurant and getting the best pasta around! MP Taverna truly blew me away from start to finish. Our waiter Nick went above and beyond to ensure my girlfriend and I had the best experience possible. He recommended our meals personally and did not disappoint. We started with calamari which came with a tzatziki sauce along with a red sauce that was delicious. For our main course we both had pasta in a vodka sauce with shrimp and pork belly. Truly one of the best pasta dishes I've ever had and the portions were huge! [[HIGHLIGHT]]What I loved also about MP taverna is it is right on the Hudson River and has a breathtaking view of the bridge at night when you exit the restaurant.[[ENDHIGHLIGHT]] We will absolutely be coming back to MP Taverna and exploring more delicious items on the menu.

    This guy is great!!
    Bobbi R.

    You could improve the Restaurant Inspections. 83 out of 100 makes me think you don't care. [[HIGHLIGHT]]Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Non food contact surfaces of equipment not clean[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)[[ENDHIGHLIGHT]]

    Marc K.

    Service was spotty, seldom saw our waiter. Did not come once to ask how we were doing. Boo hiss. The ambiance was somewhat noisy but mostly from chatty Cathy diners than the music and crooning. Lighting was excellent and seats well cushioned and comfortable. The food was meh. The hanger steak was stringy and rubbery and devoid of flavor but was served warm and with an awesome side of smashed fries. The portion was ok. The salad was good, very good, albeit not take your breathe away great. The mixed grill should have been dubbed missed grill. The various sausages were less bold in flavor than I was hoping for and somewhat disintegrated upon cutting. All meals were served on a grill plate. A nice touch. The calamari and cauliflower was good but was 85% calamari and barely any cauliflower. It was crispy and the red sauce was great.

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    Great food. Get the lamb shanks. Really good. And the steak is also amazing. Don't forget the calamari and cauliflower.

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    Page 1 of 11

    Ask the Community - MP Taverna Irvington

    What is Route B and why can'tI find it on Yelp?

    It is Michael Psilakis new fast food restaurant in Irvington. I think you can't find it because it opened fairly recently.

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    Medi Bistro

    Medi Bistro

    4.5
    (83 reviews)
    5.2 mi

    I've been here a few times. And I love everything here!…read more I love the appetizers, entrees, drinks, desserts, etc.! The ambiance here and the service is amazing too. I highly recommend the bread, the dipping sauces, the chicken, vegetables, and dessert! I can't wait to come back here again soon and try more of their food options. Everything I tried was delicious and very fresh.

    Hospitality is a lot about how you treat your customers. Its the energy, the manners, the vibe, the…read morehuman connection. Sad to say, after being loyal customers, this place turned us off tonight permanently. I placed a large anniversary dinner order by phone, including tahdig ($12). During the call, I specifically asked if the rice came with tomato and onion and was told no it comes with the tahdig that I ordered. So yes it comes with the order. I was also asked whether I wanted the gheymeh on top or on the side of the tahdig. I chose on the side. When I got home, the order didn't match what was discussed: The tahdig wasn't traditional rice tahdig like me or my wife have had countless times. It was more like this brownish, sheet-like, crumble with a few flecks of rice on the crumble, but not crispy. Not Persian tahdig. The gheymeh was missing entirely, despite being discussed on the call. The tomato and onion that I was told were included were not there. The fesenjan had only a few pieces of chicken. The ghormeh sabzi was okay, but pretty underwhelming in flavor. I called politely to clarify about the missing tahdig (for next time) and was told someone would call me back. No one did. When I called again an hour later, the same person who took my original order responded in a dismissive and accusatory tone, unilaterally escalating her tone and voice immediately, almost angrily accusing me of daring to call, and told me that the tahdig does not come with gheymeh, and tomato and onion aren't included either. (This is the opposite of what I was told when ordering). She repeatedly interrupted me, talking over me, instead of listening or trying to resolve the issue. We've been coming here since moving from Southern California a few years ago, whenever we felt homesick and wanted some Persian food. The food has always been....OK....nothing like Persian restaurants in Toronto or Southern California, but we continued ordering out of nostalgia and lack of other options. However, this experience today, incorrect information, missing items, no follow-up, and then, the way the situation was handled was our final turn off. Disappointing, especially for what was meant to be a special occasion. We won't be returning, nor will our visiting Persian family or friends.

    Photos
    Bar
    Bar
    Jooje kabab bone in, incredible! Best Persian food in US, from LA to Atlanta to New York
    Jooje kabab bone in, incredible! Best Persian food in US, from LA to Atlanta to New York
    Great selection of wine.

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    Great selection of wine.
    Anasa Greek Kitchen

    Anasa Greek Kitchen

    4.6
    (128 reviews)
    4.7 mi

    Really nice quiet restaurant for a quiet delicious meal. Fantastic specials and their appetizers…read moreand entrees were excellent. The service was personal and the waitress will take her time to accommodate requests. In particular she took her time to take pictures of our family from more than one angle. As a photographer I appreciate that thoughtfulness

    I ordered lunch from work for the residents on my last day of service. No one could decide what…read morethey wanted so I took one for the team and fought my baseline indecisiveness. I hadn't had mediterranean in a while and I'm not head over heels for the place near me so I wanted to try something new. This place seemed decent enough. I ordered a greek salad and hummus with pita. There were varying gyros, another greek salad with chicken, some platters including the falafel platter that GF orderd. My salad was wonderful. The ingredients were fresh and that dressing was lovely. It was a salad I actually enjoyed instead of regretting the entire time I glared at my coworkers who ordered real shit with envy. The hummus was also very creamy, authentic hummus with a slightly different taste than I am used to but head and shoulders above any store bought bullshit. Everyone else said good shit about their food. I tried one of GF's falafel from her platter and it was really good. My only complaint is for $24 or whatever it is, i would expect more than a few falafel balls and one side. Kinda a rip off. But everything tasted really, really good.

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    Anasa Greek Kitchen
    Anasa Greek Kitchen
    Anasa Greek Kitchen

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    MP Taverna Irvington - greek - Updated July 2026

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