I have been a cult follower of Brittany Simms for over 10 years. I have watched this entrepreneur…read morerise, struggle, grow, and succeed. I have seen the prolific overcomer and powerful business woman she is, absolutely thrive!! That being said, I've wanted nothing more than to find her food and try it whether on the truck or at the restaurant. Well last night, I FINALLY had my opportunity! I was so excited, ya'll! Ive been anticipating the divinely juicy, perfectly seasoned box of the very blueprint of a low country boil by a low country life long resident who knows how to plate and sell out!!! Now to the initial ambiance & first interactions: I wanted a plethora of menu options, but being allergic to shrimp I wanted options that were void of any. I decided on 2 Garlic Crab Legs & Veggies Lobster 6 Garlic Oysters (raw) The restaurant even went the extra mile to provide my family a military discount! Coming into the establishment initially, it was ice cold on a 110 degree day. The vibe & atmosphere was completely laid back, friendly, but missing restrooms. A warm, friendly, young, studious and enthused cashier greeted me & my entourage with a gentle, shy, smile & hello. She was very helpful and went above & beyond to complete my to-go order. Me being a different culture didn't sway her whatsoever. She was so pleasant to work with! I informed here I was visiting from the Florence area but I am from Idaho. I wanted my oysters raw if there were any available. She obliged and informed me upon returning from the kitchen that not only could she sell me the oysters raw, but offered to put my garlic sauce to the side, and place my oysters on a bed of ice to keep ice cold on the return home. I was ECSTATIC! I was so exhilarated! I was more than eager to give my food a try. I was given a pager and informed my order would be ready shortly. It only took 18 minutes to make me MOUNTAINS of crab, plate up an ENORMOUS sized order of oysters, and the lovely cashier even walked my order to my table by the door! I was completely taken aback & so grateful for the love and kindness! After my drive home and anticipation that built a kingdom in 1.9 hours, I finally arrived to my castle. I swiftly dismantled my huge order of 4 boxes of the BEST seafood boils in America- UNTIL IT WAS NOT. I warmed up the lobster tail first. Less than 2oz for $14 Sweet and faint flavor of the lobster tail, but lacking in juices of the crustacean because it was cut. No seasoning or spice, but with the butter glob, it aided somewhat. I re-iced the oysters after making a stop to the local grocer to purchase lemons & to-go hot sauce (which they don't offer) I sliced the lemon, evenly dispursed some juice over the oysters, & lathered in a light swath of hot sauce & horseradish. I unboxed the food order in a few photos to show people how perfect the presentation was, as it has consistently been rendered for a decade. I bought the crab boxes because my children are big fans of seafood & I have always read & seen Britt Bratt post she was the best in the country. After warming up the food and dispersing it amongst my family, comments began circulating. Oh this don't taste good. Where's the seasoning? These are salty. Why are they watery? So I gave a potato, egg & leg a try. The crab meat was very oversaturated with water. There was not a single speck of seasoning in the shell. There weren't any added ingredients to flavor the water they were cooked on the clusters. There was a faint but miniscule hint of butter flavor. The salt was iodized & after each bite becaem overwhelming. The sausage & corn were naked! Outside of the added parsley and butter on top of the boil, that was it. No spice. No flavor. Just water seasoned crab & veggies. The corn was previously frozen. The sausage was cut into slices a fraction of an inch, usually typical of Jambalaya, not seafood boils. It was then I came to the realization. Britt Bratt's is ALL hype. Customers that never had correctly seasoned, adequately spiced, & abundantly flavored food that has been made with expert precision & execution call it "delicious". But me? Water flavored seafood with a hint of butter is not food. It's not good, delicious, or made with devout passion. Not only was I shocked, I was appalled. I was in complete disbelief. The celebrities. The recognition. The fierce reputation. All garnered by family, friends, & people that have been moved by misleading raving experiences of people that love water flavored boils. All I could do was cry. 11 years of admiration, $90 of hard earned money not to mention the $60 gas I spent on the trip. For slightly salt water seasoned food that looked pretty, but tasted indistict.

Arrived at 7:15, tried calling before came and no answer. Just for place to have closed early…read more... People were still inside, but could at least answer the phone or post on your social media that you had to close early...

Super cute place! Amy, my server, was so sweet and the food was great! Country fried steak n gravy-…read moregood- little salty but good- rice n gravy and collards were very good and excellent biscuit! And ... what you can't miss is the dessert!! They have homemade cakes that are phenomenal!! I had the German chocolate but they had hummingbird, pineapple cake, double chocolate cake... so many!! This is a quaint place w feel good food and excellent desserts!! Check it out!!

This was my first time going to this restaurant and I was so excited because online it said they…read morehad a California Dreaming salad. When we arrived it had all the feel of a old Country Restaurant which made me feel excited about the kind of hands that we're going to cook that food. We were promptly sat and were provided great service the entire time at the restaurant. One of my big pet peeves is to have an empty drink cup and it never got half empty the entire time we were there cuz all the wait staff and even the manager made sure they never did. My issue is the only thing that made that salad anything like California Dreaming where the Almond slivers. This salad started out as a spring mix with very little iceberg lettuce or hearts. The dressing was more of a honey mustard poppy seed kind of dressing with no bacon and I was very much not impressed with their choice of ham and bag shredded cheese. I did see some of the other entrees brought to other tables like the fried chicken and hamburgers which looked absolutely amazing. The cake counter would make you miserable trying to eat one slice of the size cake they had but I would definitely take that challenge the next time I'm there. They were amazing looking cakes and pies. All in all I was not at all impressed with the salads we got and will never get them again but definitely will go back to try their other items because they looked amazing.

I arrived when the restaurant opened. I can smell the aroma of spices in the air…read more I spoke with the host or owner. He was a Handsome Man who informed me that the dining room section would be open soon. No Biggie, since I want to take my order to go! The restaurant is takeout for the time being. I ordered 12 wings of 1/2 Tennessee Hot and 1/2 BBQ wings with a side of fries; the total was $17.44. The wings were good to me! I won't consider myself an authority on wings like my son. So, it is worth supporting locally-owned businesses to try these wings yourself.

This is a takeout only chicken wings restaurant, boneless and bone-in chicken wings with several…read moreflavor choices. They may not have as many flavored choices as other spots, but the wings are made fresh and always hot and crispy whenever I have visited. The price is slightly higher than Wingstop or other chains, but id say it is worth it for fresh wings. I got the nashville hot flavor, but i also tried the jamaican jerk rub and that was my favorite. The wings were ready in about 15min, but well worth it. There is no indoor seating at the moment, they are takeout only.

awesome. Olivia took care of us and we loved the hospitality…read moreand those grouper bites is a must. I was invited and it was so good I took the tab. Keep up with what you do. Many regards from Dutchess County NY. and South Brooklyn NY.

We love low country fish camp. My husband and I recently moved to the area, and we are looking for…read moreour favorite hang outs. We have been here a few times now, and we like it here! I really love the grouper bites and the fisherman platter. We also enjoyed the calamari. We hope to try more plates soon! There is a little inside and some tables outside. Lots of signs and decor. Parking lot for parking. Every server we have had so far has been very kind and attentive. Looking forward to more meals here.

Gilligan's has a nice spot by the water, and a dock for tying up so you can stop in while boating…read more We landlubbers enjoyed the waterside views, watching the occasional boats as we ate our meal. The service was friendly, not fast, but we weren't in a hurry. The food was mixed - the complimentary hush puppies were excellent. My flounder sandwich with red rice was good, but not notable. I had to load on the TexasPete's to give it any zest. But the waterside outdoor seating was lovely.

Gilligan's in Moncks Corner is one of those places where you pretty much know exactly what kind of…read moremeal you're going to get every time, and that consistency is part of the appeal. The seafood is always solid, flavorful, and satisfying if you're in the mood for a classic Lowcountry-style meal. The view is definitely a highlight. Sitting out and looking over the water really adds to the overall experience and makes it a great place to relax and enjoy a meal. Service can be a little slow at times, and on this visit the checks got mixed up, which was a bit frustrating. That said, the staff was still friendly and the atmosphere stayed laid-back enough that it didn't ruin the experience. Overall, Gilligan's is a dependable spot where you know you're going to get a good, familiar seafood meal, paired with one of the best views around the area.

Came here on a recommendation from a friend back home and I was not disappointed at all! I must…read morenote that this isn't a physical location at the Moncks Corner location. Its more of a food truck That however didnt stop the food from being quality and fresh. I got the pick 2 seafood platter with flounder and Shrimp. Both fried to perfection and seasoned well. Red rice was just good but maybe I had my hopes up too high for it. All in all great customer service and good food most definitely will be back again.

If you're visiting South Carolina or live in the area, make sure to stop by Page's Okra Grill. The…read morefood is phenomenal and the portions are huge. I ordered the Mahi Mahi sandwich and it was really well seasoned and a potato salad on the side which was great as well. Service here is great, the lady working the register was very welcoming.

Amazing service and great food! Very casual but a charming little place. Such a cute town to walk…read morearound!!

People that work here really do their best to please you, hard working individuals having fun while…read morethey do their job I went by this place many time but because we don't do oysters we never had a desire to go in, I found out they have other stuff besides oysters. I would change the name because the name suggests they have oysters only and it turns out there is more, not a whole lot but enough for a non oysterholic to come in and have something to eat while you chug an ale or one of the shots with a slimy thing in it I got to try a shot of something that tasted like bloody Mary's mix with an oyster inside, I felt the slimy thing going down the hatch and later ordered a dozen or so oysters Parmesan, cooked taste a little like scallops, not bad and I could go back and try something else The calamari was ok, not as great as I can make them if I had a fryer with a thermostat, the batter was a little too thick and I tend to like them with a see through batter not a filler, it was crunchy ok but maybe a little overcooked and not a lot of people know that calamari should be flash fried for about a minute and if you go beyond that is like the Michelin man The place is fun and be prepared for a loud environment because it is small but go with an open mind and it is a nice different experience I will go back and try their fish and chips

Absolutely love Oscar's! Mitch is the bomb! Always have a pleasant and sumptuous lunch.read more

Mitch is fabulous! He is always kind and gives us great service - He really knows the menu! He's…read morethe Best!!!!

My fave place to get a seafood boil! Reasonable prices and the seafood is always good! Especially…read morewhen they put extra garlic in the bag! Never eaten inside but the check out service is always great! The place looks very spacious and decorated really nicely! Definitely one of my faves in the good creek area!

Disgusting food and lazy employees. Tried to like this place and tried to ignore the dirty tables,…read morefloors, and the fly in my first drink. But my replacement drink was also filthy and the food was terrible. No spice or flavor, just a bag of oil. Left halfway through my meal out of disgust which is crazy because I've eaten in some shady markets in developing countries. When I got up to pay I saw that all the employees were just scrolling on their phones or cupcaking in the corner.

I will give an overview of the good , and the bad…read more The Good- I've tried their salmon, cod, and canned crab. All very good tasting seafood at a fair price The Bad- I won't lie, the smell of the shop is bad, I mean the first time I went in I couldn't stand it....but if you can over look that...the seafood is great. Also the location is not ideal....the parking lot is very small and it's near a terrible intersection. But if you don't mind all those things then this is a great shop for local seafood !

This is a small seafood market but has a good selection of fresh seafood…read more My mom lives in the area and comes here often to buy fresh seafood. She and I have bought brim, oysters, crab and shrimp. On our most recent trip it was local shrimp to make a gumbo. The staff is friendly and knowledgeable, prices are decent and the selection good. There's always a line of people looking for the freshest selection at opening , which says a lot about the market. If I lived here, this would be my go-to seafood market.