Can't tell a book by its cover...I'll admit, I walked around the entire bldg until I found the…read moredoor, a little unsure. Once inside I was warmly welcomed, provided a menu and served a Cold Coors Lite. The food was very good...Pulled Pork Cobb Salad (sm) was fresh and tasty, and there onion rings were terrific, large, crisp. Bartender was friendly and attentive. If you're in the area looking for a place to chill, this is the place.

What a pleasant surprise. Don't let the outside turn you off, the food inside is delicious! My…read morehusband and I were driving back to Lafayette from Fort Wayne and found Harry's from Yelp reviews. I got the breaded tenderloin and fries and it was wonderful! My husband got the breaded hot chicken and onion rings and he really enjoyed his meal. We wish we would have known the specials. They also had Spanish dogs and ribs with two sides. The people next to us got the ribs and they looked and smelled fantastic. Great little dive bar with friendly staff.

They say it's the best tenderloin in Indiana and I believe it! The breading was the most crispy and…read morelight that I've had. Definitely felt hand breaded to me. The fries were fine. My dad had the fries with brisket ON TOP and that looked amazing too. Local gem!!

The food was amazing. Probably the best tenderloin sandwich I've had. Biggest thing to remember is…read morethat they close from 2-4pm, and it's a packed house, so you'll be waiting for a table at times. Value for money is great. Feels like an old-school BBQ restaurant. Worth the drive.

Lunch here was great! Not too crowded at 4pm, super easy to…read moreget a table and enjoy the music and atmosphere. Colton served us with a great attitude, the food came out perfectly and the sweet tea met expectations

Went for lunch and got one of the better burgers that I've had in a while. Sat at the bar, lady was…read morefriendly and efficient. If I ever return to Warsaw will definitely be coming up.

Food was good, probably the best in North Manny. So much better now that they are back to the…read moreoriginal menu and not BBQ. The renovations and wood floor have opened the area nicely. They need more staff but overall the food was tasty. Good homemade ranch. Wings were tasty and nice and crispy. Fried pickle spears and onion rings were good as well. Love that they are spears and not chips.

Food is great, the portions are generous and the staff is friendly and helpful. Their burgers…read morehave that great char flavor from the grill. The fried pickle spears are the best I have ever had.

Been here a few times. Food choice/quality is not good, very mediocre 4.5/10. Service takes long…read moreeven when they are not busy and when they are busy they take and hour or so to get the food to you. They turn down the music all the way down once you pay for it. The ambience is a lot of talking with no music to drown it out. Not a good place to go to even the drinks have limited options. Better off going to any bar in Fort Wayne or wabash.

Food took an hour to come not cook right. Service was mid and drinks. I would not recommend to come…read morehere save your money and time. They have a music box and i wasted 5$ to put music for them to put the volume down. Why have a music machine to turn down the music.?

I had to call the police to get my refund. And now I have been warned that if I go on that property…read moreagain, I will be considered trespassing. I'm calling corporate in the morning. This restaurant is the worst I have ever seen.

absolutely sucks. I dont need a McDonald's worker talking to me like im stupid. also cant make my…read moreorder right evidently

I don't even know where to start because this was indeed A HIDDEN GEM. As a chef, I am real picky…read moreabout doors and literally everything tasted was chefs kiss. What I really admitted about this place is the owner walking around communicating with everyone and checking to see if everything was going ok!! She was really sweet. Also shoutout to our server Noah who was awesome and funny. Not only was he gents or he also recommended! For it to be a carpeted space, it was very clean on the inside and smelled really fresh. The smell of food hit me before I even got inside. The seats were comfortable and they even had bar searing as well as an event space room. The food really deserves its own review but I can't leave two . Everything I would get again no questions asked! My only suggestion would be maybe add a tad of seasoning to the wings but the smoke flavor and sauce was too tier! Easy 10/10 for me!

If you're looking for a place that checks all the boxes, I can't recommend Morgan's Tap&Grill…read moreenough. The service is absolutely amazing -- attentive, friendly, and genuinely welcoming from the moment you walk in. You can tell the staff truly cares about the experience they're providing. The food is just as impressive. Everything we ordered was delicious, fresh, and clearly made with care. The environment is warm and cozy, making it the perfect spot to relax and enjoy a great meal. Honestly, no complaints at all. If you're thinking about trying it, do it -- anything you order won't disappoint.

Best local burger spot, once you try it you crave it. We will definitely be back. Everything from…read morethe burgers, fries and shakes is great.

I've been wanting to try BFM burgers for a while now. I ordered the " IT BITES BACK, and paired it…read morewith the Cheddar and Chives fries, as well as a Vanilla bean ice cream Sunday " . Talk about a treat the burger was juicy but not greasy, with just a hint of spice, the fries were PERFECTLY seasoned they are cooked in beef tallow and the smoked sea salt is so good. The owner clearly takes pride in his craft. Don't let the outside of the building fool you, this place is great . Their meat is from a local butcher shop & you can tell the difference. And you won't finish feeling lethargic like you just ate McDonald's . To the owner and chef's, thank you for taking pride in what you " bring to the table " !! ( literally)

We absolutely love to check out the local breweries wherever we go! It is one of the first things…read morewe look at when we are heading to a place - hmmm! What breweries are there?! What is recommended ?! A trip to Warsaw immediately brought up Ledgeview Brewing! We liked the ambiance as soon as we walked in. Tasha greeted us immediately as we took a seat at the bar( our favorite!)..it was only moments before I had sips of the two IPAs on tap in samplers in front of me! A hazy , and a not so. Shoo, they were were both SO good, I had to draw straws to decide! I know I got one, and my husband got the other! The Rebel! So good! A Rueben was in special for St. Paddy's coming up! Oh, my gosh! It was delicious! All is done homemade on site! A gentleman near us got a sandwich called, "the Little Piggy". It was HUGE! Looked so good! I/ we would go back here in a moment! Tasha was a sweetie, the food was absolutely delicious, brew was so good... Go!

We were looking forward to some good barbecue. Paid $64.00 total…read more The dinner arrived within minutes (immediately) huh! What's wrong with this picture!!!!!! Food was so dry and over cooked. We ordered 2 turkey bacon club sandwiches with sides, along with 2 bowls of clam chowder. Mac/cheese was old, overcooked several times and then reheated.The baked beans were complete mush! Yuk! Both inedible. I ate 1/2 of my turkey bacon club sandwich, my husband never even ate his. The restaurant is known for their clam chowder, however it had a funny OFF taste. Everything had been microwaved. Would never expect this as a friend had recommended the place. Will not return! The staff who cleared our table, just laughed when we complained. Just weird! Don't waste your time or money. They don't care!!!

Best food truck menu in a long time - fresh and tasty and very "farm to table". Had a wonderful…read moreCuban sandwich and hot beignets.

I decided to check out an unfamiliar vendor today at the Statehouse Market, a weekly farmer's…read moremarket sort of event held from May through early October at the Indiana Government Center complex in downtown Indy. As a State of Indiana employee, I attend Statehouse Market weekly but I can definitely get in a rut in terms of the vendors I choose. The Overgrown Pasture is a relative newbie, though they've been a fairly steady presence throughout this particular season. First off, they have a very cool truck. It's easily one of the more unique ones present and they've quickly become quite popular with that combination of a compelling presence and super friendly employees. I do believe the owner/co-owner was on the truck today and definitely makes you want to come back. They describe themselves as serving "farm fresh street cuisine." That's a great description. The menu was fairly simple with four major entrees - a Monte Cristo, a Pork Tenderloin, a Double Burger, and a Pulled Pork Cubano. They also offered half-pound sides of Mexican Street Corn and Kimchi Potato Salad. They also offered up some creative drink options. This really is just a fun vendor. While I usually go for burgers, I opted for the pork tenderloin. It's cajun roasted pork tenderloin, aged white cheddar, tomato jam, mayo, lettuce, tomato, on ciabatta. I requested it without the cheddar and that was not a problem. The price came in at $12 without a tip. They do take credit cards or cash. I'd be anxious to see how tenderloin connoisseurs feel about this one. It's certainly nowhere near a traditional tenderloin, though I liked it quite a bit. It was a little messier than expected and I hadn't grabbed napkins. The Cajun roasting made it feel lighter than I usually experience with tenderloin. It wasn't quite the best I've had, though I would definitely order it again. Sometimes, it seems like food trucks deliver much heavier food and this was a nice change of pace. The flavor combo was great. Part of me thinks I should go 4 stars, however, I really like the unique take on this sandwich and the flavor combo is a lot of fun. For me, that adds up to a 5-star when you add the terrific customer service. I really want to try the double burger. I might try the Pulled Pork Cubano. The Monte Cristo is outside my taste buds. The ordering process was a touch slow, though the food delivery was rather timely. On a hot day, that was nice. I couldn't find a lot about The Overgrown Pasture, though they do have a website and do seem to make appearances at a variety of events. They seem to be active on social media and I'm kind of surprised this is their first Yelp review. It looks like they regularly appear on the Kokomo and Whitestown areas - thus, my assumption is they are not based in Marion County. So, I'm definitely glad they come to Statehouse Market. I did see they will be at Gen Con in August. Overall, this was a terrific experience and I look forward to their return at Statehouse Market.