Been here a few times. Food choice/quality is not good, very mediocre 4.5/10. Service takes long…read moreeven when they are not busy and when they are busy they take and hour or so to get the food to you. They turn down the music all the way down once you pay for it. The ambience is a lot of talking with no music to drown it out. Not a good place to go to even the drinks have limited options. Better off going to any bar in Fort Wayne or wabash.

Food took an hour to come not cook right. Service was mid and drinks. I would not recommend to come…read morehere save your money and time. They have a music box and i wasted 5$ to put music for them to put the volume down. Why have a music machine to turn down the music.?

We came here with a large group for a birthday and were seated in a private section, split between…read moretwo tables. Service was slow, which we understand on a busy night, though we only ended up having one server instead of two as we were originally told. A drink menu was not given to us to begin with, so we had to ask. Specials also weren't told to us without having to ask. The food was tasty overall, but inconsistent. Some steaks ordered the same way came out overcooked. Also, we were never offered dessert or told about the dessert menu, which was unfortunate since it was a birthday celebration. It was a nice evening, but we'd choose a different spot for a large group next time.

An absolutely amazing dining experience. The entire team at this restaurant works together…read morebeautifully and the result is a excellent meal with top notch service in a unique atmosphere that is unforgettable. Thank you so much to the entire team at Twenty!

Hidden gem in a small town! Came here on a Saturday afternoon around 2pm. No one else was dining at…read morethat time. Loved the rustic, but modern atmosphere. We ordered 2 appetizers: portobello mushrooms and corn dip. Both were great in their own way. (Honestly would like to try and duplicate the corn dip!) We ordered a variety of main dishes. Everything was fresh, hot and absolutely no complaints from anyone. (Pics of everything we ordered attached). Way more food than we could eat and most of us took food home to enjoy later. Waiter was attentive and knowledgeable about the menu. Would 100% go back!!

Well, we went back after a mediocre experience last time. We waited over 10 minutes to be seated…read morewith no staff member in sight during that time. My advice..... don't be open without adequate staffing. Other patrons seemed to be looking around for the wait staff as well. After we were seated, the hostess gave us menus & said someone would be with us. Our waiter showed up about 5 minutes later obtaining our drink orders. We received our waters and he took our orders. We haven't seen him since, no refills on the water. The inside is the factor look. It hasn't changed. It is cute! The food is good with generous portions. Sadly, the service is so poor that it ruins the whole experience. Maybe Robert Irvine from Restaurant Rescue could be of assistance here!

This has become our mid-week go-to spot for dinner and a few drinks. Weekends are crazy busy, but…read morepretty easy to get a seat at the bar earlier in the week, and we just luv the place. Menu is pretty simple, but everything we've had, which is just about everything by now, is absolutely dynamite. Favorites (in order): Tomahawk Pork Chop, Broasted Chicken, Broiled Haddock, and then most likely the Tenderloin Sandwich. Really nice atmosphere, service is really good, and unlike some places, I actually look at the bill and think it's worth the money...and that doesn't happen much anymore.

Great food and comfortable place to eat !! Very clean and great staff very helpful and attentive !!read more

You go for the great bbq, brisket, and tenderloins. There is always a line when they open! Been…read morethere many times

They say it's the best tenderloin in Indiana and I believe it! The breading was the most crispy and…read morelight that I've had. Definitely felt hand breaded to me. The fries were fine. My dad had the fries with brisket ON TOP and that looked amazing too. Local gem!!

THIS IS AN EXPERIENCE!!! WOW! This place is NOT your typical restaurant, this is an art form, an…read moreidea, and an expression brought to life from the mind of 1 of the 4 Partners in Crime - Julie Dickey! Walking into this building off Canal St. in Wabash, IN you would NEVER expect what you find. Everything from the seating to the tables and art on the walls to the drinks and food screams heart and soul. Julie seems to have poured every ounce of her being into this place and you feel the warmth and joy the moment you step through the doors. M and I went here last night and I want to go back to again tonight! We were lucky enough to sit next to the kitchen and speak with Julie throughout our evening. We started with drinks, I got a Ginger Citrus Mocktail and M got a Vodka Soda, the mocktail was AMAZING!!! Then we ordered the Bruschetta and the tomatoes were amazingly prepared and the balsamic glaze was the perfect pairing. I opted for the Grilled Mediterranean Chicken Skewers for my main course and the little pearls of quinoa and couscous were like little pillows on your tongue! The flavors all married so well together and the chicken and Tatziki were amazing! M got two orders of Roast Beef Sliders, and I now know why now, they were amazing, freshly toasted from the oven, and the perfect combination of sweet and savory! We ended the night with BOTH desserts and there was NOTHING left on the plate after I was done, we got the Brownie and the Butter Cake -- delicious!!! I encourage everyone to try this spot out, and if you do, make sure you have NO plans after because you will not want to leave! We can't wait to go back again!

I absolutely love the food here, every thing we've ever ordered has been fantastic. I need to get…read moreback in here sooner than later!

Terrible visit! I'm from Indy and staying here temporarily. I'm a contractor. I looked this place…read moreup, seen decent reviews and thought I'd give it a try. I went in with my service animal, as I do everywhere. SERVICE ANIMAL!! A toy miniature Australian Shepherd. There were only 12-14 people in the whole place, which seemed strange for a Saturday evening. It took a while, but the waiter finally came over. I was asking about a couple things on the menu, but they were out of most everything. So... Chicken quesadillas was the special. I was hungry, so I settled with those. I also ordered the moon balls, which they highly advertise, and they were out of those as well. I ordered a two hearted ale by bells. He brought the wrong beer. No biggie. I like the other one also. I didn't even say anything. While my food was being cooked, the bartender came around and brought another patron. The patron had a baby in her arms. They ask if they could see Merlin. He's a very quiet dog, but when he meets someone new, he let out a single bark. Then, he seen the baby and let out another bark. He loves babies. I noticed other people, in the bar, said, "Awe"! After they played with Merlin for a little bit, he returned to the table. My food came out shortly after and I started eating. Then... The owner comes out. She said I'm going to have to leave because it's unsanitary to have a dog in there. I explained nicely to her that he was a service animal and that I had a disability he helps me with. She asked me what the disability was. I explained to her that the HIPAA protects me from disclosing my medical information. She said it didn't matter. It was unsanitary and he was disruptive. I explained to her that her own bartender asked to see Merlin. He wasn't aggressive. He was just excited to meet someone. Then, he seen the baby. She didn't care. Told me I needed to leave. I asked her about the food and she said she would wrap it up for me. I asked her if I had to pay for it then. She said yes. I very calmly told her that she needs to Google a service animal. He is more than allowed by law, to be in a restaurant. He's not allowed in the kitchen or where they store food. I told her I would gladly finish my meal, pay for it and then leave. I gave her a chance to go check the law, but instead, she called the law. I was outside, taking a video of another patron who had left. I had forgot the bartenders name, so I tried to open the door and ask. By the way... Merlin was not with me at that time. I went back without him. The door was locked. I finished the video with the other patron and started to leave. Obviously, I was outside on the sidewalk because she had locked the door. As I turn to leave, I heard someone say, "excuse me, sir". I turned around and it was a police officer. He told me the owner didn't want me at the establishment and that I needed to go away for today. Not forever. Just for the day. I gave him a brief synopsis, and four more police officers showed up. I mean... They came in at a high rate of speed, lights, flashing, and all jumped out of their vehicles. It was terrifying. I guess the police here don't even know about service animals and persons with disabilities rights. I explained to him that I was leaving anyway. He called me back. I mean... If you see a person walking away, and your goal is to get them to leave, isn't it over? It's happened to me a couple times. People don't understand how the law works, regarding a service animal. She repeatedly used the word, "unsanitary". I will be filing a discrimination lawsuit. It was ridiculous. I gave her a chance to google the law. I also remained very calm throughout the conversation. If there is a local Attorney, who would like to help with this case, please comment. I do have a video statement, from the other patron, saying that he was not disruptive. She actually enjoyed seeing him.

This is a must visit if you're in Wabash on the weekend. The inside is a moody interior that…read moretransits you to a different place. They have a variety of cocktails with several extras liked a smoked old fashioned, dry ice in cocktails and light up ice cubes to name some. They have a wide variety of alcohol to make some fun, specific drinks. You should also check out their rotating food menu. While it does change week to week there are usually a few staples: a creamy pasta dish with chicken, steak or salmon, a few salads like a black and blue (steak with blue cheese), salmon salad on argyle, beef sliders and a homemade soup. She also makes homemade bread like jalapeño cheddar focaccia. All of the food is homemade and a true treat!

I really recommend this place the drinks were good the food was delicious and I highly recommend…read moreordering the guacamole. It was so delicious. The services was amazing our waitress make sure to check on us. Make sure to bring us our food right away and our drinks. The ambiance was wonderful, with a stunning style and atmosphere that truly stood out. The artwork felt authentic and thoughtfully chosen, adding to the overall charm. Even the details were impressive the tables and the beer bottle salt and pepper shakers were such a creative and delightful touch.

I don't make a habit out of giving a restaurant one star after a single visit but this time, I'll…read moremake an exception. I lived nearly half my life in Arizona and California, where they know how to make good Mexican food. The food at Habanero was the blandest Mexican food I have ever encountered. Located in an industrial district, I wasn't too surprised when I pulled up after 7 one evening and it was fairly quiet. "Probably does most of its business during lunches," I thought. The hostess greeted me quickly and, when I asked if they had a bar area, she ushered me to it and I took a seat at the bar. I should probably have taken a clue from the fact that dirty glasses were clustered at the end of the bar, and there were neither bartender nor other patrons in sight. The other dinner patrons were in the dining room. Chips and salsa came quickly, followed by my bartender who took my order for a house Margarita, on the rocks. "Would you like salt or sugar with that?" should have been my second clue. Sugar? On a Margarita? The chips needed salt, but fair enough. Lots of people are watching their salt, and that was easily remedied. The salsa, though, tasted more like pureed tomatoes, lacking any kind of discernable heat. Strike one. The Margarita was also a disappointment: watery and weak. Though she poured the mix from a jug, it's not uncommon to prepare a large batch of mix early in the day and add tequila just before service, but that was not the issue here. Flavor and any punch from the tequila were conspicuously absent. Strike two. For my solid food, I ordered a chili relleno, my litmus test of a good Mexican place. While delivered quickly and piping hot temperature-wise, the sauce had an unusual sweetness to it while the poblano pepper had no. Heat. Whatsoever. Strike three. When I stood up, signaling that I was ready to leave, the server simply said, "You're ready for your check?" My Margarita was only about one-third gone, and I'd only taken a few bites of my relleno. An astute restaurant professional would have noticed that very little had been eaten and would have asked if everything was all right. It wasn't, but they either didn't notice or knew not to ask. A good four- or five-star experience - even after a single visit - will encourage repeat visits and a positive review will encourage others to try the establishment. A one-star experience, especially when it's the first visit, will not inspire the patron to give the place a second chance, and a review based on that single experience will likely have a chilling effect. Sorry to be "that guy," but I won't be back.