Now, why didn't anyone tell me about Frida's?…read more I came here for Cinco de Mayo, my favorite holiday in the entire world -- and they did not disappoint. I was a little nervous about the crowds, but my party slid in right before things got wild and got seated immediately. The service? Outstanding. I still don't know how the staff kept up, but our server never missed a beat. The music was a whole vibe, the DJ was on point, and the playlist kept the energy high all night. I ordered the Shrimp Bowl and WOW. I'd come back just for that. Usually, I need extra protein, but the standard portion here is no joke. You will not leave hungry. And the tableside guac? Hands down the best I've ever had, chunky, fresh, and those tomatoes and onions were everything. Now let's talk about the margaritas. Listennnnn. We had no idea how big a 32oz really was until it hit us. We thought we were going bar hopping afterward... absolutely not. I'd 100% come back. Thank you, Frida's, for such a great experience.

I went to Frida's Mexican Restaurant on a Sunday, so I missed their typical lunch specials and…read morehappy hour, I have heard about but I still wanted to see what the experience was like. They do offer 12 oz house margaritas at half off from 5-7 PM on Sundays, which is a nice option. The space is large with plenty of seating, including a separate bar area. It has a tropical feel throughout and works well for both groups and casual dining. Everything was clean, and the atmosphere felt relaxed but lively. Kicked it off with their soft serve margarita, refreshing and smooth, and definitely something I'd order again. Their drinks menu is wide offering something for everyone. For appetizers, we started with the Eagles Landing dip, a mix of shrimp, steak, and chicken. It's creamy, cheesy, and easy to share. While they offer flour tortillas, I'd recommend going with the corn for a better balance. The BBQ wings were actually really good, not oversized, well-seasoned all the way through, and saucy without being messy. For mains, we ordered the whole fried mojarra and the pollo tequila. The fish was a good size, crispy on the outside, and fresh and meaty inside. The pollo tequila was juicy and flavorful with shrimp, roasted corn, and poblano. The only thing I'd tweak is the rice, it was a bit soft and could use more seasoning. For dessert, the tres leches cake is a must, light, soaked just right, and full of flavor. Definitely worth the calories. Service was smooth from start to finish. Our server, Arely, was attentive and made sure everything flowed well without feeling rushed. Overall, it was a good experience. I'd come back during the week to check out their lunch specials and happy hour. Table Approved. Shallonztable

We made a reservation ahead of time, but were surprised to find the dining room empty on a Thursday…read moreevening. Aside from two couples enjoying drinks at the bar, we practically had the restaurant to ourselves, which made for a peaceful, relaxed experience. Since Prologue is located inside the Trilith Guesthouse, don't be surprised if hotel guests pass through the library and bar areas; it adds to the boutique hotel ambiance without taking away from the dining experience. The service was excellent from start to finish. Everyone was friendly, attentive, and welcoming without being overbearing. Our meals arrived promptly, were beautifully presented, and exceeded expectations. Chef's kiss to the shrimp and grits! The shrimp were perfectly cooked, and the creamy grits paired beautifully with the buttery, flavorful sauce. The espresso martini was smooth, rich, and one of the highlights of the evening. Honorable mention goes to the pickled shrimp appetizer; it was fresh, bright, and a unique way to start the meal. The atmosphere is elegant yet comfortable, making it an excellent choice for a date night, dinner with friends, or a special occasion. Between the attentive service, delicious food, and sophisticated setting, I would absolutely recommend Prologue and look forward to returning to try more of the menu.

Every bite of everything we ordered was a flavor, texture explosion. My compliments to the chef!…read moreAlso, I simply don't understand the low Yelp rating. Service was impeccable, too. True to hubs nature, his eyes are bigger than his stomach and he over orders wanting to try numerous entrees. My Southern Baby Wedge featured a quartered baby iceberg head that was super crisp and crunchy. It was beautifully garnished with blue cheese crumbles, tri colored cherry tomatoes, crisp bacon and pickled onions. The creamy dressing was a wonderful accompaniment. The several bites hubs shared of his Smash Burger were DELISH and the fresh thinly sliced onions and lettuce provided a nice crunch. Drippy, beefy, cheesy goodness! Hubs add on of Blueberry Pancakes were equally as fantastic as the other items we ordered. I loved the unique combo of flavors-blueberries, maple, lemon zest, vanilla bean - so yummy! We hope to return!

Very friendly staff , Food prevention great...and taste…read moredelicious, I highly recommend , trying this Restaurant , all my friends...give it 5 Stars !!

Visited w a large group for a graduation celebration. My fish was slightly undercooked, another…read morelady had ribs that were uneatable and nothing like ribs, oysters too softly fried etc. None of the adults want to eat there again. However, the service was great and prices reasonable.

FOOD (4/5): $4 CRINKLE CUT SWEET POTATO FRIES: These were…read morehonestly the BEST sweet potato fries Ive ever had simply because they were so crispy on the outside and soft on the inside and perfectly seasoned. 10/10!!! $11 MAKE-YOUR-OWN BURGER (+$1 add patty): by the time I got home the bun was soggy, it was SUPER MESSY and looked kind of gross. It tasted good, but looked very unappetizing. For how many topping's I added, it seemed rather flat. I think this might be a "DINE-IN" burger only, but how can you when they block off seating? SERVICE (3/5): It's self-service kiosks when you walk in. They have 2 screens you order from. Cannot order at a cashier. AMBIANCE (3/5): They have a big space, but blocked off all indoor seating, so you cannot sit inside AT ALL. They have outdoor seating only. Not sure why they won't allow people to sit inside

We don't live to far from here, so I don't understand why our food was cold. The fish sandwich and…read moreburger was cold. Even the fries. My son was so disappointed, he end up leaving the food in the microwave. I heated my sandwich in the oven and tossed the fries. This food was $38. Definitely won't come back. :-(

First, i have not written a review in over 11yrs, when my account was hacked…read more However, I must write this one. We arrived to Studio Cafe April 5th, I have reservations for 10ppl, however 16ppl showed up , the only way to accommodate was to separate us.... the accommodate extra 6, would be at separate table! Then Manager Stephanie showed .. not only did she accommodate the extra 6, she was so kind, to seat us all together!! What an absolute delightful time we had The food was wonderful as usual The music was top notch. You guys exceeded my expectations again Thanks

I was very disappointed with our experience. For the price, we expected a much better meal and…read moreoverall experience. The food selection was limited, and both the crab and lobster were overcooked. The hosts also did a poor job explaining how the ticket system worked for the crab and lobster, which made the process confusing. The atmosphere wasn't what we expected and didn't feel particularly welcoming. When I requested prime rib, I was given a single slice that was smaller than my finger. I would have had to make six to eight trips just to receive what most people would consider a normal serving. Overall, the food was average at best and certainly not worth the $215 we spent. Unfortunately, based on our experience, I would not recommend this restaurant.