This was one of the very few HK Cafes that I've gone where the service was so exceptional. I was…read moregreeted by the warmest owner , she sat me down got me a menu and grabbed me some tea. She explained the menu and of course I had to try the baked pork chop rice. The dish was really good and comparable to the ones I have in Hong Kong but the sauce is on the slightly sweeter side. The inside is cozy and super inviting. The star was the owner, she was the absolute sweetest. You don't normally get the best service at these places but the service here was amazing!! Would highly recommend.

Very good lunch deals for cheap with soup, drink, and entree. was enough to take home for another…read moremeal. Owners were very friendly and a nice, cozy atmosphere.

This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

Magical Taste of China in Toronto's Chinatown offers a delicious and authentic dining experience…read morewith flavors that truly capture the essence of Chinese cuisine. I ordered their signature stir-fried noodles with beef, which was wonderfully flavorful. The noodles were cooked to perfection, and the beef was tender and juicy. The mushroom and tofu soup was light but rich in flavor, and a perfect complement to the main dish. For dessert, I enjoyed a creamy yogurt with fresh fruit--an ideal finish to the meal. The ambiance was casual, with a warm and welcoming vibe. The service was efficient and friendly, and I appreciated the staff's attention to detail. This is a great spot for anyone craving traditional Chinese dishes in a cozy, unpretentious setting.

Magical Taste of China is a great spot for bold Northwest Chinese flavours. All meats are halal,…read moreand you can really taste the difference! The lamb and beef are clean, aromatic, and well-seasoned. The handmade noodles are a highlight. They're thick, chewy, and hold up well in the sauce without getting soggy. The broths are rich and flavourful, not watery, and feel very comforting. I Highly recommend the lamb skewer!! Super smoky, juicy, and loaded with cumin and spices. Overall, this is a solid choice if you enjoy strong flavours and authentic noodle textures.

This is a go to dimsum spot whenever my family wants to eat near grandma's place. The service can…read morebe hit or miss depending on when you go. During weekdays during the day there's not many workers so the service can be very slow. They're quick during the weekends and very busy. They also have a vip card for $25 which gives you 10% off the bill and free tea. The amount of times we go here and the food we order I think we already made the card worth. The place is clean and spacious. They have many table and some private dining for celebrations. We have celebrated some birthdays here and they're able to accommodate at least 15 people or so. I enjoy eating their typical dimsum dishes on the menu i.e. Siu mai, Har gow, salted egg yolk bun, egg tarts, turnip cake with shrimp. Their claypot rice is not bad as well. Giving it 4 stars because there were times when service is slow.

You can make a reservation ahead of time online, but we were able to walk in without an issue. The…read morefood was very good, albeit a bit greasy. The space is big and there's lots of room if you have a larger party. Enjoyed my experience and would recommend-- their dim sum was delicious!

I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

There are a lot of choices in Chinatown. Small restaurant…read morewith many choices. Selected the Lobster special with fries noodles and I asked for beef garlic but I think I got the dish above that in the menu as it was spicy and beef garlic was not indicated as such. Beef was super tender though!

My girlfriend and I came here for lunch. Overall, the food was good and we had an okay experience,…read morethough there was a bit of a language barrier with the staff. One issue we had was with the billing and payment process. The restaurant is cash only, which we didn't mind -- we just used the ATM they directed us to. However, when we looked at the bill, the total was higher than expected. When we asked for clarification, they told us that an 18% tip was already included, even though we were just a table of two -- and they never mentioned this until we asked. All she does is just smiling at me. It feels like they rely on people not checking the bill or not understanding due to the language barrier. This kind of practice feels dishonest, and we wouldn't recommend it. If you decide to eat here, just make sure to double-check your bill.

Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

For a quick fix, the hand pulled noodles were pretty good. I was a fan of their classic beef…read morenoodles. The staff was very attentive and the price was fair.

One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.