You do need a reservation. We were greeted immediately upon arrival and with some of our party…read moremembers present (6 out of 11), were shown to our table. We were in a large alcove at the back of the restaurant. It was spacious and elegant, even with the table ended up being almost entirely filled. Our waiter was enthusiastic and patient with our large party. Refills and check-ins were timed well. The drink selection was pretty extensive. Food was delicious and all delivered within minutes of one another (no one was stuck waiting for long). Burger was cooked to perfection and not TOO hot. I hate when food is so hot in temperature that you can't take a bite. The chocolate cake was good, but the whip cream tasted kinda fake/oily. The cake itself was medium density and had a slightly salted finish. It paired perfectly with the frosting which was very rich and extra sweet. A delightful pairing. For my drink, plus a double shot of whiskey, the burger and dessert, it came to just over $100. That feels expensive. Take that as you will. I wouldn't return mostly due to price. But quality on everything was great, and so was the service. Atmosphere was great too.

Food was good! We got 2 apps and 2 entrees. Steak was cooked perfectly and the Brussels sprouts…read morewere 10/10. Ambiance was good. -2 stars because we sat at the bar on a Friday night and the bartenders were very lackluster. Barely spoke to us. The place wasn't overly busy either. We tried to make conversation and it fell flat every time. We enjoy making small talk with bartenders that's why we chose to sit there. Not sure if it was an off night or what. The lounge section was also closed due to a private party. Understandable but we wanted to have an after dinner cocktail. Overall we'd go back and sit at a regular table.

Great food, great experience and great service. I do recommend coming here. Also food was well…read moreprepared to my liking

I had a blast at this place. Me and my son went out for a guys day out and he loved it. It's…read morewithout a doubt a place to just have fun. Neither of us are real golfers but we still had fun. The service on a Saturday afternoon was great. The food is very much so sports bar-ish but over all I can see myself coming back.

Love the espresso martinis--my favorite in town! Great spot to come with friends and the food is…read morealso consistently good.

This establishment is great but if there is some sort of sporting event (a logical reason why…read morepeople go to bars) there will not be a sound of sports game available, only the "DJ" is aloud to play sound over the speakers. So for example if there is an LSU vs. Alabama, UFC fight, saints game or an election you will be forced to watch the event with no sound and listen to the DJ's choice of music. ...no one wants to hear Cher while the tigers play Alabama ...this place needs to get a grip and read the room not be a profit driven bar.

Although it was a chain, its still very filling. Our first…read moretime here, and our server what's super helpful and offered us various different sauces to try before we ordered our food. Ordered the pasta and the hubs ordered a bowl of gumbo.

Heading into the Baton Rouge area and looking for a good seafood spot? Here's your place. There's a…read morelittle bit of everything, and honestly, this is the best spot for fresh raw oysters I've found. Their fresh fish items are among my favorites, but if you want to try fried things, they don't over do the fry like some places. They don't give out a menu for those with allergy sensitivities, but they have at least one very knowledgeable manager who will come out to your table and discuss the various options and ingredients in many of their items. That was helpful as we had some in our group who could be adversely affected. While I don't personally frequent Parrain's, I've always had good experiencing. We recently met up with a friend who was in town craving seafood, so we met up here. Our server was super friendly, but drinks were extremely slow to come out. I was hoping for a predinner drink and then other to pair with my selections, but my first ended up coming after the raw oysters I ordered. Everyone left very satisfied. Some of the suggest sides of our group include the cauliflower and green beans. The gumbo was good - could have used more spice, and i don't care for Tony's or Tobasco, so I didn't get the flavor i wanted. The tuna was a hit, perfectly seared. And the sauteed crab claws were well received. Everyone seemed to have a good experience.

I had an amazing experience at SoLou! My family and I celebrated our grandfather's 84th birthday…read morethis past Saturday, and I must say this restaurant was an excellent choice. From the moment we arrived, we were greeted with stellar customer service that set the tone for our entire experience. Our waiter, Justice, was truly delightful. It was an absolute pleasure being served by him. He was incredibly friendly, patient and attentive, especially with our party of 14, which included children. His attention to detail and welcoming demeanor stood out, and his positive energy elevated our experience. Justice went above and beyond, and his efforts did not go unnoticed! The entire staff working on Saturday, April 4 was top notch. Everyone we encountered was warm, helpful and professional. From the food and drinks to the atmosphere and overall service, everything exceeded our expectations. I can say this was a 5 Star Brunch experience. I will definitely be returning the next time I'm in Louisiana!

The waitress service and the food were both really good, and we appreciated how kind and attentive…read morethe staff was. We specifically found this restaurant because we searched online for gluten free restaurants, so we were excited to see that you offered a separate gluten free menu. However, there are some serious issues with the accuracy of that menu that need to be addressed. When we asked about the pork rinds brought to the table, we were told they are fried in the same oil as everything else. That in itself is your choice as a restaurant, and we understand cross contamination can happen. We were also told the french fries are cooked in beef tallow in a separate fryer, but they are not considered gluten free, which is why they are not listed on the gluten free menu. Again, that is completely understandable. What is not acceptable is having items listed on the gluten free menu that are not actually gluten free due to cross contamination. The pork rinds and cheddar filled tater tots were both listed on the gluten free menu despite being fried in shared oil with gluten containing foods. For someone with celiac disease, this is not a small mistake or a dietary preference issue. My husband has celiac disease, and if he had eaten the pork rinds based on trusting the gluten free menu, he could have become extremely ill and potentially needed hospital care. Our daughter has gluten sensitivity, and she would have been sick for the rest of the night as well. Many people still treat gluten free as if it is just a fad diet, but for people with celiac disease, it is a serious autoimmune condition that causes real physical harm. To the OWNER: please educate your staff and kitchen on what gluten free truly means, and update the menu so customers can trust it. People with celiac disease should not have to risk getting sick because menu items are mislabeled.

I cane expecting to indulge in their secret menu that I had been seeing on timtok. I heard a lot of…read moregreat things about this restaurant and was very excited to see what they had. My expectations were sqaundered when I realized they did not have THE ICE CREAM BURGER. Worst dining experience ever.

They were ready for our group of 20+ The food was delicious…read moreand plentiful! The waitress did an outstanding job ... keeping track of all the orders and tickets.... Had to be a chore ! Very friendly ... the Manager came to greet us when we were seated. It was a nice place for lunch - LSU connected... Tv's with different sports but also a quiet nook where you could have conversations. Definitely will go back to "OUR MOM'S !!

Cecelia Creole Bistro…read more 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

I love the ambiance of this restaurant. It was giving date night vibes and romance for sure! The…read morelights were dimmed and the restaurant was very small and cozy. We took our mom here for her birthday in early June. The service was okay at this restaurant. There was nothing that stood out in particular about the service, it was pretty average. The food at this restaurant all tasted great. I tried their fried green tomatoes appetizer as well as their golden fried alligator which was delicious. I got the jerk fried chicken with red beans and rice and smoked sausage for my entree and it was good. I was expecting my chicken to be spicy or to at least taste like jerk seasoning but it didn't at all. It was more like a BBQ sauce with no heat at all. The menu was also very lacking to me, we all felt that it was missing items or needed more. I wish there was more of a variety of items to choose from especially for those allergic to shellfish or vegetarian.

Willie's definitely delivered where it mattered most: the crawfish. I started with 3 pounds and…read morebefore I knew it, ordered 2 more. That alone should tell you how good they were. The crawfish were flavorful, seasoned well, and priced right, which is honestly the perfect combination when you're sitting down ready to eat. They had that messy, not really spicy, addictive quality that keeps you reaching for "just one more" until the tray is empty. I also tried the buffalo wings. They weren't that great, if I'm being honest, but I was hungry so they got the job done. The crawfish are clearly the star of the show here anyway. The atmosphere felt relaxed and unpretentious, exactly the kind of place you want for seafood with friends, cold drinks, and a table full of shells piling up by the minute. If you're wondering whether I'll be back, I already have.

I recently went to dine. I Started off with appetizers of fried crab fingers, Orion rings and hush…read morepuppies. Both appetizers were not good crab fingers were fresh and unseasoned served with a cheese sauce that wasn't good either , hush puppies were small and hard. Nickel size not half a dollar size. I didn't order my entree after this experience. The service was horrible waitress wasn't there most of the time and had to be asked to return to our table. The restaurant was full due to the holiday, it was clean and it was comfortable with all parties there.