I have been a customer since Mike reopened it. Sadly my health has deteriorated to the point where…read moreI can no longer get to the store, I REALLY miss it!

I love the meatloaf mix..better than any other I have tried. Also very tasty..chicken breasts,…read morechicken patties...I appreciate that I can irder in advance and it is ready for pickup the following business morning! No suoermarkets to contend with, and I know everything is fresh. SHOP LOCAL!!

After walking around Spring Lake Beach, Lake Como, and gazing at nice homes, we built enough of an…read moreappetite for lunch at Tom Bailey's. This was the standard deli experience I'd expect. Plenty of sandwiches on the menu, drinks, chips, cold cuts, ready to make pasta.... what more is there to ask. And a limited frills experience too. We ordered the Princetonian & Casey between the two of us. Also got a bag of mango habanero chips & freshly squeezed orange juice. When you pay, you get a pager to let you know when your food is ready. Because it's the summer, expect a little wait, but not terribly long. There's plenty of seating outside if you don't want to sit indoors. There's just a couple of tables near the front door. I'm not the biggest fan of wraps (my girl is), but the Casey was pretty good. The breaded eggplant makes it good. It does come apart pretty easily so be slightly warned. The Princetonian was pretty good. Just keep in mind it's not a hot sub, but the veggies are all fresh. The mushrooms were super good. At $11 for the wrap & sandwich each, that's not a bad deal.

What a great deli with such a great assortment of stuff. The fresh guacamole is so good…read more One morning we came and had fresh pull pork egg and cheese sandwich's so so good. The fresh donuts on Saturday and Sunday are good as well. I had a cinnamon one. Good food good drinks!

This is a cute little satellite location of Joe Leone's. I haven't been to the main location, but…read moremy parents (who are big fans) assured me that this one is much smaller, but still has the classics. Your best bet here is probably a grab and go sandwich, especially for the beach. They also have a hot bar with items like cutlets and meatballs, and cold cases with various cheeses, dips and more. My parents love the eggplant pie, so of course we had to have one. This was 10/10, and the ricotta stole the show. I also grabbed a few thin cutlets. These were super thin and crispy but completely lacked flavor. Staff was super friendly and they gave my girls free cookies to go. Next time I'd love to try an Italian sandwich, which I feel like they'd probably crush at this location.

While you can get premade sandwiches or something from their hot food bar, I recommend getting in…read moreline and having a custom-made sandwich prepared fresh for you. I typically get prosciutto, mozzarella, roasted red peppers, arugula, and balsamic glaze on a semolina roll. Absolutely fantastic every time.

Best of the best!! Ravioli and sauce are amazing!!! Best service Pat at checkout!!! Ask her a ?…read moreAnd she provides the best recommendations!!! Love this Pastosa!! Must try prosciutto bread. Thanks Pat for sharing this!! My guests were so happy!!!

Had extended family over for a beach day and bought Pastosa's signature sandwiches. Have to say,…read morenot only are these sandwiches the best (you gotta love the names), they are Huge and best of all most are between $14.99-$17.99. The best deal around from other sandwich shops. Highly recommend.

The BEST Steak in Town!!!! Everything in this market is very…read moregood Friendly, very clean, so many choices. You'll LUV this market

I purchased 3 8 ounce fillet mignons at Drew's Market for $67. All three fillets were tied up and…read moreafter the string came off they all fell apart and were difficult to cut. We were disappointed we did not get center cut fillet mignons. If you purchase fillets at Drew's ask to make sure they are center cut or they won't be worth the $67 price point. Nice place and seemed like people but 1 star for not giving us center cut. Drew's was not trustworthy in looking out for the consumer experience. These were for a birthday dinner so very disappointing. Have you ever wondered why a steak can sometimes be cut with a fork, requiring almost no effort to enjoy, while others demand a bit of a workout for your jaw? The secret often lies in a specific section of the beef tenderloin known as the center cut. When you sit down at a high-end steakhouse or prepare a luxury meal at home, the term "filet mignon" is frequently used, but the "center cut" is the true gold standard within that category. It is the portion of the meat that professional chefs prize above all others for its symmetry, its lean profile, and its legendary, buttery texture. Anything pieced together with a string is not center cut.

Not only has this already over priced place increased their prices again, it's too crowded for the…read moreamount of people it somehow attracts. A tiny 365 bran package of chicken a little less than a pound was $14. That's insane. The overwhelming smell of all the open soaps and crap right next to the meat market no less was disgusting and seemingly unsanitary. I can't for the life of me understand why they think mid day on a Saturday is the BEST time to stock the shelves with their giant pallet trucks and carts. The store was absolutely packed. The workers seemed annoyed that people needed to obviously get around them and were taking products they were trying to put on shelves. Like get the f out of the way! Do that crap at night. And the amount of workers pushing massive carts doing online shopper orders was ridiculous. They not only don't pay attention because they're looking down at whatever device they have telling them what to get, but they are rude and push through anyone else. Also, the parking lot is ATROCIOUS and there's on cart return. I'll never go back to this store. Ever.

The first thing I noticed was what a cluster the parking lot was... maybe because it was lunchtime…read moreI'm not sure because I'm not sure if I've been to this one before. Inside the store was a bit scattered, especially the cold drinks. Aside from that I found what I was looking for.

Awesome food this place is very cool inside I wanted to stay and look around more…read more Great take out food and they have a fully stocked Bar. This place is old school Italian restaurant. In a strip Mall.. Who would have known

December 2, 2022 Busy night, sat at the bar while we waited…read morefor a table. We ordered a bottle of wine and had such a nice time just watching the pizzaolo stretch dough and top pies that we stayed at the bar and ordered our own! Great band playing that night too... packed house. Great atmosphere with top-notch food. We'll be back soon!

The staff was amazing to start off with! Even though the…read moreplace itself is small, small businesses have the best food! The bagels and mini donuts were awesome! Totally recomend

This was a small spot with seating available outside. There might have been a table or two indoors…read moreas well. They had a lot to offer ranging from bagels to mini donuts to deli sandwiches. The ordering process was simple, and the food was ready quickly. I had a chicken salad on a garlic bagel ($8.99?) as well as trying six mini donuts ($7.50?). The chicken salad also came with a potato salad, coleslaw, or a pickle. I opted for a pickle that was decent. The chicken salad was the highlight of the sandwich. It was all white meat with an ideal helping of mayonnaise and other seasoning. The garlic bagel was alright, nice texture, but a little small. It was nice to see the amount of chicken salad present. The donuts I tried are below. All the donuts were light. Chocolate Chip Cookie Dough - This was alright. It seemed to be more of a chocolate flavor rather than cookie dough. There was not a great balance here. Strawberry Shortcake - This was a vanilla donut with buttercream icing and a strawberry. I thought the buttercream icing would be too sweet, but that was not the case at all. It was delicate and complimented the lone strawberry piece nicely. Apple Crumb Cake - This was an apple crunch donut with rolled sugar and topped with apple compete, homemade graham cracker pie crust and drizzled with vanilla frosting. This was easily the best one. The warm apple complete and the homemade graham cracker crust made for an unbelievable combination. The sugar did not hurt either. Oreo Crunch - This was essentially just Oreo pieces with vanilla icing. It was not bad. I thought there were too many Oreo crumbles and pieces. The donut layer was hardly tasted. Maple Bacon Waffle - This was a vanilla donut in a maple glaze with a mini waffle and bacon pieces. I am not a huge fan of bacon on a donut, but this one of the better ones I tried. The bacon went well with the waffle and maple glaze. My only issue was the waffle. It was a little stale, but I imagine because it just lays on the donut as it was not made to order. Jelly - This was a traditional jelly donut with sugar. This was good. The jelly was thick and enough was present where every bite had a taste of jelly. The jelly I believe was of the raspberry variety. Will I go back? Yes.