The food is great and the customer service is phenomena! We were in and out in under an hour. Our…read morefood was delicious. Our waitress and the staff (especially Krissy P) were on top of everything and so sweet. 10/10 recommend!

I lived in Carthage a long time ago. I was at the original location across the street that burned…read moredown over 20 years ago. This place was still pretty good. Attentive service. I was alone and I was seated immediately. The restaurant was clean. Nice decorations. I do love pizza, but I've been eating a lot of pizza on this trip so I got a pasta dish. The manicotti. It was a little heavy on the cheese on top for sure. It was good but in the end, I guess I wish I would've got a pizza. Standard selection of National and some regional beer. I got a bottle of Yuengling. Street parking out front, parking lot in the back. There's a rear entrance as well.

We were greeted by all the genuine caring staff upon our return this year. The food was it's usual…read moreamazing treat to the palate. We had scallops appetizer with an antipasto salad,which we shared along with the tortellini and sausage Aglio. It was so delicious and way too much food for two people!

This restaurant has great service along with amazing food in a relaxing atmosphere. It's our go to…read moreplace when we are in northern New York!

Closed Down permanently The food was good but the owner…read moreclosed the place Up permanently The service was great food was delicious. The owner was fantastic. I was very sad to find out they closed down

On vacation and its my husbands birthday. I asked on Old Forge fb site for a restaurant…read morerecommendation. Frankies came up a couple of times, and there are no a lot open on Tuesday. We went early at 5pm. Hostess gave me a hard time when I wanted a better table for my husbands birthday and refused. Fortunately the food was good but the charges on the bill were more than the menu prices and the prices on the website! No one even said happy birthday to my husband even though I mentioned it a few times. Wait person was great. Not a good special occasion place.

Very good Italian food with excellent service. They feature a wide variety of dishes and the…read moreservers are friendly and courteous.

The place itself is dark / rundown and could use a thorough refreshing. Parking lot is rutted…read moregravel. There is a small bar and a dining area lit with strings of small lights. Waitresses come to the table. We take out pizza from Garramone's, because it is better than any place nearby. The dough is Not yeasty and the cheese is not a hard plaque. The mushrooms are not from a can. The sauce is flavorful with oregano and garlic; the sausage has good Italian flavor. We used to like the chicken francaise and meatball sandwich, too. But now "fine dining" is so expensive! So we take out the pizza.

Ordered their small cheese pizza, 10 wings (medium) and their fried cheese curds. ($44 total)…read more The cheese curds were pretty decent but that's where it stopped. The wings had zero flavor. Their homemade blue cheese was pretty good. For a "pizza" place it honestly was probably the worst restaurant pizza I've had in a very long time. No flavor to their sauce, the dough was super meh and the cheese was tasteless. I feel like they just buy $1.99 Tombstone Pizza and reheat it. The lady that took my order had no clue how "hot/spicy" their wing sauce was, couldn't give me an estimate on how long it was going to take (the place was totally empty). Every time the upstairs apartments flushed the toilets you could hear it in the dining room. Very unappetizing.

Pizza is always the best around and Prices are affordable...They even have a cheeseburger Pizza…read morethat's a must try

This is my must visit restaurant any time in ABay! Unfortunately it was a chilly Memorial Day…read moreweekend, so no outdoor patio seating. We sat at a table in the lounge area. Everything was spot on! Very attentive and friendly service. Pomegranate martini sweet and tart with a refreshing bite! Fresh hot bread with garlic butter that literally melts in your mouth! French onion soup is popular with my guest. Love the steak mason with Bernaise sauce and crab sprinkled on top! Just delicious! I'll be back next visit! The prime rib egg rolls are my favorite appetizer as well! I'll be ordering those next trip!

Food was tasty, wait staff very attentive. Got seated within minutes of reservation time. Easy walk…read morefrom hotel. But cheese stuffed filet Mignon was the star, but calamari was also good.

One of my absolute FAV restaurants! The restaurant is intimate, quiet and romantic. It's in a…read morehistoric building (the grist mill) in the popular and touristy downtown area. I'll start with the food: I almost ALWAYS go for the chefs special. More specifically - the fish special. I've had trout, artic char, sea bass and salmon. EVERY SINGLE TIME they have been cooked to perfection and the fish melts in your mouth. My husband loves the prime rib and gets it whenever it's being offered. Other favorites are the crab cakes, (they are a decent size and you get two) baked Brie, and the escargot . They also give you unlimited fresh baked bread! Service is always impeccable as well. The owner Lynn treats you like a friend and remembers us every time we visit. We often get Tarek and he's been at the mill for over 20 years - so he's very knowledgeable on the menu and gives wonderful recommendations and wine pairings. As a local - if you want to know where we love to eat - this is it!

Passing through Brockville, Ontario to Maine. Checked the reviews of restaurants in the area and…read moreThe Mill was the winner. In a former grist mill, it sits near the St. Lawrence River. Nice and quiet. Cindy was our server, she was attentive and knowledgeable. We started with drinks and the French onion soup and caprese salad. My husband truly enjoyed the soup, piping hot and delicious. The caprese salad was okay. Invest in the good buffalo mozzarella or at least the larger sliced cheese. A tad over dressed. I had the sole with potatoes and veggies. It was to come with a lemon beurre blanc sauce that didn't seem to be very lemon forward. Hubby had the rigatoni calabrese, very good. The star of the meal was the chocolate cheesecake. Decadent, light for a cheesecake, wonderful crust. Overall a pleasant meal.

Sharing apps at Pete's Trattoria in Watertown. Clockwise from left, bacon wrapped scallops, Utica…read moreGreens, half-hots, roasted beet , walnut, goat cheese salad. I had Sauvignon Blanc. Tiramisu to go. We ate in the lounge, because their dining room was 'fully committed' until 6:30- it was 4:45. I was surprised as it was early on a Thursday in the winter, but maybe I shouldn't have been! A wholly satisfying experience. Our server was terrific especially considering she also had a full dining room. This is a classic Italian restaurant we are blessed to have.

Had a craving for Italian so stopped in when I was in town…read more Upon arrival they have a small parking lot next to the restaurant but there is a parking lot across the street attached to a vacant building folks were using. There was a separate bar and dining area for folks to chooses from. I opted for the dining area, I was alone and it took a while to be seated because they didn't want to seat me at an empty table in the middle of the dining room. When seated I was a table on the edge. The space looked accustomed for larger groups and had many large and small parties. The light in the space was a bit low in comparison to the bright sun outside coming through the windows. My server was very attentive and I was quickly able to order. The home made loaf of italian bread came out warm and was light and fluffy. I ordered the Utica Greens and Shrimp Riggies. While I enjoyed I had expected there to be a bit of heat in each dish which they didn't have. i ended up adding red pepper flakes to both to get it to my liking.