Been meaning to try Hanasaki out for a long time and so glad I finally did!…read more Sushi: 10/10 Freshness: 10/10 Quality: 10/10 Flavor: 10/10 Ambiance: 10/10 - busy and a vibe We got: Steven Roll, Carbon Zone, Brown Butter Salmon, Pinky Roll, & Toro hand roll Service: 10/10 I believe it was the owner that kept checking in on us and we noticed him checking in on everyone constantly so that was nice to see. Our server Natalie was super great, helpful, and also funny giving us some laughs haha. We'll be back!

The sashimi wasn't anything impressive and was insanely overpriced for the quality and portion…read moresizes. The hand rolls were actually good (overpriced), but the specialty roll we tried (I can't remember the name) was honestly gross. The atmosphere is more of a loud bar vibe, with music that was annoying. We were in and out in about 15 minutes, spent around $100 including a 20% tip, and left nowhere near satisfied. For what they charge, I expected significantly better quality, portions, and an overall dining experience. The prices simply don't match what you're getting. Definitely not worth returning for.

really yummy and the biggest crave also great pricing waiter attitudes kinda iffy but the food is…read moregreat so it makes up for it

Super pricey. But if you've got it like that then come on…read moredown. Found the portions to be rather healthy. Now you charge a lot for a large serving so I suggest to the owner if you're looking that maybe you offer half rolls at a lower price? Allow your patrons to try more of your menu. The fish eggs were a little fishy. I usually ask for none but they put it on thick. The salad was good and the service also put on a good air. Very attentive people. So if you're looking to leave very full and with a lighter wallet... this is your spot

Really nice sushi option right off the 14 in canyon country. I'd been hearing some great reviews of…read moresushi 661 from my in laws and friends and decided to come in. Very cool vibe, small but not crowded with good music and interior design I didn't get any rolls but got the bento box and it was very affordable with large portions. The box was around $15 for lunch and was a massive amount of food. I'll be back to try the rolls soon!

Vegan options!!!!! Service was fast. Kind of small in there…read morea little loud, but it smells nice and fresh. Lived here nine years first time to sushi 611. My favorite is tempura vegetable roll, but they do not make that so I have to settle for the avocado cucumber roll. I also ordered Bento box, chicken and salmon teriyaki. Forgot to take a picture of the bento box before we dug in is definitely large enough to share

Thank you to the chefs behind the bar for the help making certain rolls gluten free for me, the…read moreCajun albacore is to die for. Opted to end our lunch date early after the 2 elderly couples next to us got into a quickly escalating altercation over speakerphone etiquette--appreciate the hostess closing our check quickly so we could get away from that nonsense. On the bright side, lunch *and* a show I suppose??

On my way to hotel, the neon green light of Kinza caught my eye. When I'm travelling, I tend to…read moregravitate to Asian cuisine. And a quick search from Yelp reminded me that we were here last time! I guess they are still attractive. This place felt like it was run by the Vietnamese, as all hosts and servers spoke Vietnamese to each other. The menu is as extensive as before, 2 full pages of rolls! One page is the standard ones, like the Lion King, sumo rolls, 49er's, and the other page is their special rolls. Unlike last time that we tried a bunch of their special appetizers (and they are still the same on the menu), we tried the rolls and bento this time and I think I like that more. We ordered the Teena roll, the Gilbert roll, an order of salmon roe sushi, a side order of chicken fried rice, and a tempura bento. The rolls tasted good, soft and slightly chewy in the mouth with a blend of all the sashimi and crab meat and sticky Japanese rice. The tempura bento was sumptuous! It came with a bowl of miso soup, a bowl of white rice, 4 or 5 pieces of gyoza, a salad, cucumber, a pre-cut orange, and 8 or 9 pieces of tempura of a variety. My least favorite is probably the salmon roe sushi as I wish the roes look bigger and more orange-y. Service was great. Although we were told they were busy and we might have to wait a bit, food started to come in less than 5 minutes! We didn't get a water refill but the glass of water was big. Dirty dishes were taken away timely too. I've been abused by the Bay Area exorbitant prices for a long time, it was such a pleasure to see rolls priced at $15. So overall, it was a good dinner in town.

I can totally see why this place has very high reviews. My partner and I got here close at around…read more630pm and the place had only a few tables occupied. We asked to be seated outside since the weather was nice and the guy without hesitating gladly got the table cloth and set up our table by their patio. It didnt take long before our server took our order for drinks and appetizer. We usually enjoy our appetizer first before ordering our main entrees but by this time we did see that more and more people were coming in. We didnt want to have to wait a very long time for our order due to how busy they were so we decided to get our main entrees. We ended up getting: Jalapeno Bomb (appetizer): it came with 4 pieces of jalapeños with cream cheese and spicy tuna inside. The jalapeños were spicy but the flavor was there. We finished this right away. Albacore Lovers (his order): it had a lot of crispy garlic flakes which I loved. It has a slice of jalapeno on top which was spicy and left my mouth burning a little bit. Not a big deal. We dont usually order albacore and to my surprise I really liked this one. Volcano (my order): this was under their baked rolls. It had salmon outside and spicy tuna inside. It was good but it was a lot for me. The service here is top notch. Servers would always walk around to see if you need anything or want to order more. The prices are very reasonable too. We will definitely go back and I highly recommend this place.

Stopped here by chance for dinner while driving home to Santa Barbara from Mammoth Lakes. It can be…read moretricky to find a decent place on the road, but Gold Coast was a fortunate surprise. The space is cozy and clearly a family-run restaurant, thoughtfully decorated with a calming ambiance. The staff was friendly, attentive, and communicative. The kitchen was a bit backed up due to a recent rush of tables, but we were in no hurry and didn't mind at all. What stood out was that our waitress proactively let us know before we ordered, and later brought out a delicious complimentary gyoza dish, unprompted. Everything was fresh and beautifully presented, but the Mango Roll and Black Snapper were standouts for me. We thoroughly enjoyed our meal and will definitely stop by again next time we're passing through.

I'll never stop praising this place. For our family, it's the best Japanese restaurant in Valencia…read more We visit it 4 times for month, and everything is always delicious. Each time we try something new, and we always love it. The staff are always friendly and in a great, upbeat mood. There's a special atmosphere inside -- it's just a really pleasant place to be. Highly recommend it to everyone

I ordered my usual favorite the 12pcs sashimi for $36, and it comes with free salad and miso soup…read more They also serve you free edamame, that's very nice! For appetizer, we got 6pcs gyoza for $6. Restaurant is beautiful, fish is fresh and delicious. It's only 10minutes from six flags. Service was excellent! They have great combo meals options.

You know what, I don't get the hype. If you're rating this sushi out of all the places in Santa…read moreClarita, I mean... definitely not top tier. TLDR: tempura shrimp is fishy, fish is good, wouldn't come back. The shrimp tasted fishy... like the type of tempura shrimp you defrost and stick in your air fryer from Trader Joe's. Not good. The fish itself (salmon and tuna) is good, fine, nothing to complain about. Not super novel flavors. We got a spicy salmon hand roll, 3x scallop nigiri, and two rolls. Service was fine I guess they took our order, didn't check on us though.

I haven't tried many sushi places around this area but found this place based on the high reviews…read moreand yummy pictures. I'm so glad we listened to them. The sushi rolls and appetizers were so good. I really appreciate how you can also get half rolls for some of the speciality sushi rolls. The staff was SUPER attentive and everything came out in a fast, timely manner considering we were starving that day. I highly recommend the Hamachi roll, one of the best raw, fresh rolls I've had. Also the squid legs and spicy tuna were the most satisfying appetizers to pair it with. Amazing!!

I could truly write a novel about how much I enjoy this restaurant. As someone who regularly comes…read morehere for sushi, I've had the opportunity to try different items on the menu throughout the years. I fully trust everything coming out of here will be high quality and delicious. When I say I have legitimately been begging Chef Tim for YEARS to offer an omakase experience, I truly mean YEARS. Well, it was a random Wednesday and I found myself wandering in for dinner. Because it was a little early (5:30pm), there were no other customers seated (toward 6:15pm it started getting busy though!) . I gladly took the opportunity to once again beg Chef Tim to do a makeshift omakase experience for my partner and I. I was overjoyed when he agreed since it was on the slower side. He knows our order, and is familiar with our taste preferences, so I completely trusted him. I was super excited to watch Chef Tim be in his element, allowing him to be creative and make something he wouldn't necessarily have time for on a busy day. His passion truly shines in his craft and I knew this was going to be quite an exciting experience. Chef Tim's makeshift omakase experience included: halibut with truffle oil, cripsy rice with toro and caviar, miso chilean sea bass, a trio of seared items including scallop, aburi toro and peppered salmon, Blue fin akami, salmon belly and yellowtail belly, a pickled radish roll with Bluefin tuna, salmon yellowtail, and avocado and the A5 wagyu with uni. He also made secret menu items such as deep fried scallops, maguro yamakake, and my newest favorite which was the "fish taco." The "Fish Taco" was a deep fried garlic red snapper over creamy spicy tuna. I really did enjoy each and every dish he selected for us. I couldn't even begin to rank them because they were all fresh, delicious, served at the perfect temperature and paired well with one another. He did a great job at spreading out raw with deep fried, for a great balance of flavors and textures. (I'm still wishing that he would offer an omakase experience one day - he absolutely killed it!). I was pleasantly surprised by the A5 Wagyu with uni, "Fish Taco" and the the seared trio. It's funny because if you were to ask me I'd say I LOVE raw fish, so the fact that these three stood out to me really surprised me. Another thing is, I would never gravitate toward beef at a sushi spot, but I was thoroughly impressed with how well the flavors infused together. I knew they offered it on their menu, and like I said before, I thoroughly trust them, so if I was going to go out of my element it would be here. Another thing that I wanted to mention was that you can special order a whole sushi cake! While we didn't pre order one today, we had it in the past and it's also one of my favorite items. It consists of salmon and ikura on top with rice, masago, and imitation crab inside. I'd much prefer this over a real cake any day! Overall if you've stayed with me for this long, then you can probably already tell that I'm the self proclaimed President of the Ananto fan club. I'm just really sorry to my partner's wallet because I keep adding more and more new foods we just HAVE to order every time we go ;).

I visited this place with my family for dinner over the weekend. When we parked in front, we…read morenoticed the restaurant was completely empty, which honestly made us hesitate to go in. However, since we were already there, we decided to give it a try. ​After getting seated, we ordered drinks and wrote down our sushi order on the paper provided. We also added a few appetizers and rolls. Even though there were no other customers, the food took quite a long time to come out. ​The most disappointing part was the service. Instead of placing the dishes on the table, the server just handed everything to me directly. I had to take every single plate and set it down on the table myself. I'm not sure if the server was untrained or just lazy, but my wife and I could only laugh at how absurd it was. ​To top it all off, the sushi we ordered at the very beginning never arrived, even after we had finished all our other food. It was clear they completely forgot about it, so we just asked for the check, paid, and left. This was our first time here, and we definitely won't be coming back.

Ordered from door dash...everything looks awesome...tastes decent...i ordered a 911 roll,…read moreyellowtail roll with the yuzu sauce, and 2 spicy tuna rolls...not a single speck of wasabi or ginger...thats why I gave only 3 stars...disappointing...because I use it and I usually dont have enough...ive never ordered sushi togo and not get it automatically...i guess you have to specify at this place Edit review...OMG!!! the yellowtail roll with the jalapeno and yuzu is SO AMAZINGLY AWESOME!!!!!!! i just changed my review from a 3star to a 4star for this roll...but Im still sad about the ginger and wasabi!

Food is delicious, we always do all you can eat but our favorite roll is El Deseo! Yellowtail and…read moresalmon are amazing. Took my parents who don't love seafood and they ordered the steak bowl, said it was the best they've ever had from any sushi place. Mentioned specifically the best broccoli cooked to perfection

Amazing food, ambience and staff members, looking forward to coming back. Overall great experience.read more

My wife and I had not been to Kisho in over ten years, and for some reason it popped into her head…read moreto go. We invited another couple and headed out for an early dinner on a Friday night. First of all, they accepted a reservation. Doesn't sound like a big deal, except most of the restaurants where we live do not. It just makes it more convenient. We arrived a bit early and were asked to wait until the table was ready. They don't seat in this restaurant unless they have full chairs at the griddle, but they manage people well. We were seated right on time. Our server found us right away for drinks, and our chef soon showed up and began cooking. Like all Teppan restaurants, he did a show while he cooked our food. He was very personable and all of the food was cooked perfectly. Everyone seemed to enjoy themselves. The only weird thing was no chopsticks! Forks were at the table, and while I didn't ask, I think they will provide them if you do. Because teppan is often sliced in pieces, it's always easier to eat with chopsticks. At any rate, service was good, food was good and all had a good time.