Amazingly fresh & delicious! The Staff is so friendly & attentive! This has quickly become our…read morefavourite go-to spot for curry! Highly recommend!!

Meet my friend for lunch today. He suggested Maggie Thai Kitchen. The last time I was here, I got…read moretheir pad Thai with tofu. The flavoring of the pad Thai and the noodles were great! I didn't really care for the tofu they used. But I came in today with an open mind. It was a pretty chill afternoon when I got there so I was sat quickly. I waited for my friend to show up so I just hung out and looked over the menu. For lunch I decided to order the Tom Yum soup. It was colder today so something hot would be nice. My friend ordered a couple things for lunch. I remember he did order the crying tiger ( I believe that that is what it was called). My soup came out in a beautifully decorated bowl. It was sitting on top of a burner but the burner wasn't lit which confused me. It would have been nice if the burner would have been lit to keep the soup hot. The soup was flavorful but really sweet. I didn't taste much sour or heat to the soup. You get a hearty amount of mushrooms, chicken and broth. Overall it was a decent soup. After a while I focused on just eating the stuff in the soup and not finishing the broth. You can handle so much of the sweetness. Service was good. I did get a taste of my friend's marinated steak, it was really good. But for the cost of the steak, you really don't get much. I have tried this place twice now and I wish I could say that I love it. The food is decent but there are so many Thai joints in the valley that I just like a little better. I'm happy I got to try it twice but I'll just stick to my regular joints that I frequent.

One of the best Thai places in the Treasure Valley. We've been coming here for years & I really…read moreappreciate how consistently awesome they are. The portions are amazing, we always have leftovers to bring home for lunch or dinner the next day. Their egg rolls with plum sauce are a great app. Love their Thai iced tea. So many entrees are delicious, but we keep coming back to the kang leung, yakisoba or pad thai. Service is always top notch. Worth the drive if you don't live in town... Thank you for being such a great place to frequent.

This was the first Thai restaurant we visited in Boise, and it was pretty good overall. The service…read morewas great as well, friendly and attentive. We ordered: - Pad Thai with Beef (Max Spice) - $17 | 7/10 It wasn't really spicy at all, even at max spice. The noodles were good though, and the bean sprouts and carrots added a nice crunch. The beef was cooked well and not dry. The portion was decent, but it felt a little pricey for around $17. - Thai Spicy Fried Rice with Beef - $15 | 7/10 I actually liked this more than the pad thai. The flavor was really nice, and it had lots of bell peppers. It also came with three good slices of cucumber on the side. Very filling and satisfying.

Food was FABULOUS! My husband and I ordered the Tom Kha soup, panang curry, Pad See Ew, and mango…read moresticky rice. The flavors were incredible - very bright and fresh. We ordered a glass of their Sauv Blanc and it paired very well with the Panang Curry and Tom Kha soup. They are very generous with their portions! The staff were knowledgeable and kind - even when they were slammed with customers! We even got to meet the owners - who were beyond courteous. They have ample seating and bar top service as well. The atmosphere is upbeat and very clean. My only feedback is that the restaurant can get very busy and a dedicated hostess may help with the flow of oncoming customers.

Never disappoints and always very busy, although most people just order take out due to the very…read morelimited seating. We sat at the bar and chose all vegan options. Everything was great! I recommend the fried tofu, perfect preparation and the peanut sauce is drinkable!

Great food. service was lovely! I recommend the Pad see ew…read moreand yellow curry chicken.

My girlfriend wanted to meet for lunch and she picked Be Thai. I'm so happy she picked this joint…read morecause they have been on my to eat list for a while. I love trying new Thai restaurants in the valley. I wish I lived closer to this joint, I would have tried them out a long time ago. I remember this joint in the late 90's being Yen Ching. Then it changed into another Chinese restaurant after. This restaurant is in such a neat venue but it with time, it has slowed down a lot. This venue used to be buzzin back in the day. I will always have fond memories hanging out in this area. Grabbing dinner, playing at the arcade, grabbing coffee and of course watching the newest movies. I had finished my client early so I headed to the restaurant. I did arrive 45 minutes before our meet up time but I decided to head in. I was greeted by a my server. She told me to sit where I wanted so I grabbed a booth. There were a couple tables that she was dropping food off at before she dropped off some menus. No biggie, I looked at their menu online so I got to see what they all has. Since I was going to hang out for a minute, I ordered fried tofu and a lychee green tea to keep me company till my friend comes. The fried tofu was so good! They were crispy on the outside, perfectly fried golden. The inside was soft. It came with a sweet and sour dipping sauce that had peanuts i. it. All together was was the best bite! I was planning on saving half of the fried tofu for my friend but I ended up eating all of it, I couldn't resist. The lychee green tea was very good! It is on the sweeter side so I did water it down a bit. It ended up being just right. My friend showed up and we both got lunch ordered. I was still hungry even though I smashed all of the fried tofu. I was debating from the shrimp papaya salad or the fried chicken wings. They both sounded so good! I ended up going with the the green papaya salad with shrimp. I got it in mild. Thai people can eat the hell out of spicy food and I'm not that daring withThai peppers so I felt like mild would be safe spice level for me. My papaya salad was beautifullyplated! It was on a fresh lettuce leaf. Everything looked so clean and fresh. It had a nice amount of green beans in it. The shrimp on top looked plump. It was a hearty amount. The papaya was crunchy and flavorful. The green beans were also very crunchy. The shrimp was cooked just right! The only negative thing about the salad was the spice level. I did ask for mild but it was really spicy. I did talk to my server about it. She checked in the back to make sure it was mild. The chef said the Thai peppers they have in were spicier than normal. She was kind and took my salad back to the kitchen. They added more papaya salad to dull the spice down for me. It worked! It was much better and I didn't have to eat ice after every bite of it. I ate a much as I could but ended up packing more than half of it to take home. I'm happy I got to have lunch here today. The food was so good! So fresh! Our server was the sweetest and did such a great job taking care of us. Being in this area brought back so many fun memories. Be Thai has officially been marked off my to eat list and will now be placed on my come back list. I look forward to my next batch of papaya salad from this joint.

Food tasty, generous and authentic .. Service prompt,…read moreattentive and personable. Ambience quiet with Asian decoor.

We discovered Thai Bistro shortly after moving to Boise. I must admit, we got a bit addicted for…read moreawhile. You can order dishes as spicy as you like. I'm not much for extra heat, but I like a bit here and there. I always order their Summer rolls (shrimp) because the sauces are so dang tasty! This is one of the addictive things for me. my husband usually orders the drunken noodles, which were better than I would have guessed they would be. I snuck some off his plate and was surprised at the wonderful combined flavors. I usually get the Tom Kha Gai soup. It's my go-to for all Asian restaurants, so I compare places based on how good that soup is, and this one has a pretty good base, but I do wish there were more veggies in it. All in all, yummy, though! You're also not going to break the bank here, and you will likely have leftovers, and feel very satisfied when you leave. You can't argue with that, can you?

This is definitely one of my go to spots as their food is consistently good. They have really good…read morepad Thai, I also really like their tara lettuce wraps. My daughter really loves their chicken satay. My husbands not big into Thai food, but even he likes this place. Service is always very good, they're usually very quick getting the food out. Place is always clean. I would definitely recommend this place.

Very slow service and the restaurant was empty. Food quality has gone downhill. Chicken was tough…read moreand grisly. Seafood was not fresh. Shrimp was $4 to add to soup, but there were only 4 shrimp.

Has been 7-years since my last review and although I have been back several times since, today's…read moreexperience diverged significantly from past. 11:30 on a Tuesday, no one else in the restaurant which I found odd as I used to wait for a seat years ago. Note: One addition patron showed up to dine 20-min later and 1 take out order. Soup was not hot and barely warm. The flavor was good but the temp was an issue. We ordered an appetizer (Cha-Gio) now $9 and it seemed like it was reheated from yesterday. The lettuce (which you are supposed to wrap the Cha-Gio) was wilted and towards the core, didn't eat it. Highway robbery :0 The lunch was okay, but not what I remembered. The fried chicken was soggy with way too much sauce. Sadly, last visit to Chiang Mai. Like an Ex, I will remember you for what you "were" (5) and try to forget what you have "become" (2). P.S. wait person was friendly and service was prompt which is why they get a (2) and not the dreaded (1).

Food is excellent. I've been here many times, & there's was only 1 time that the service wasn't…read moregreat, I found 1 of the ladies that works here was a little rude to me, but everyone else has always provided fantastic customer service.

Pleasant greeting from the nice lady who owns this place, Varaporn Chalermpuntusak. Lots of…read moreconvenient parking. Simple comfortable seating. Open kitchen, very clean. Good choices on the menu. We picked the popular pork belly dish, Pad Kaprao Moo Grob and Panang red curry. Both automatically came out at level one spiciness. My pork belly could use a little more heat and I got some extra spice. Next time I will ask for level 5 when ordering. Strongly recommend this place because the price and quantity is better than some of the competition.

This was a very good experience. The restaurant is woman owned and she keeps the store very clean,…read morebut most important the food was great. The service was very god as you are being waited on by the owner herself! I would highly recommend this restaurant to any one who loves Thai food done right!