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    Krung Thai

    3.9 (169 reviews)
    ModerateThai
    Closed 11:00 am - 9:00 pm

    Order Krung Thai Takeout or Delivery

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    Michael S.

    It's good to find a place in Nampa that serves good sushi. I may not be a sushi aficionado, but I like what I like. My favorite specialty rolls so far are the BSU roll and the Snow Crunch roll. The service here is always great, and everyone is so friendly. The ambiance is casual and fun, and family friendly. And the best part it is close to home, for times when I don't feel like driving into Boise or elsewhere. This is now our standard go-to sushi spot in Nampa.

    Mango and Sticky Rice
    Mckayla F.

    I followed the recommendation of the yellow curry and mango sticky rice from a previous review here and oh my gosh, YUM. The curry has a beautifully deep flavor, nice consistency, and the meat was juicy and tender. I ordered some drunken noodles to take home because the curry was so good I had to try something else. Can't wait to come back!

    The food was amazing, the service was outstanding, and the restaurant itself was extremely cute and welcoming! Would absolutely recommend and bring others here!

    Beef Salad, supposedly "Thai Spicy." If you can spot any chilis let me know.
    Jared Y.

    I made my order through Grubhub to a hotel I'm staying at while I'm in town. I'm always hesitant to review a restaurant based on a food delivery order. In this case, however, none of my issues were related to delivery. I ordered the Beef Salad and the Tom Yum soup with Shrimp. I ordered both "Thai Spicy." The Beef Salad was the worst version of a beef salad I've ever had. This dish is called different things by different restaurants, Nam Tok, Nua Nam Tok, Waterfall Beef, etc.. It has a similar flavor profile as Laab (or Larb, etc..) which is a citrus (usually lime, sometimes lemon) dressing with fish sauce, cilantro, mint (sometimes), toasted ground rice, red onion and spicy chili. This version was made on a bed of diced iceberg lettuce. I like when the lettuce is on the side so that I don't have to include it. So all the veggies, red and green bell pepper (a red flag already), tomato, red onion, and cucumber were chopped like it was take your kindergartner to work day and they let the kid try chopping veggies for the first time ever. I'm not really kidding at all. None of the cuts were even, much of the veggies were too large. Thai food is meant to be able to be eaten as served with no knife cutting on your plate. An oddly cut 1/4 of a tomato is not something I could pick up with a spoon or fork. The bell pepper, which is not common in this dish, was also cut in a variety of unique geometric shapes. No uniformity at all. Ok so the dish was amateur as far as veggies. So let's move onto the meat. First the meat was cooked well done. Okay. It was also cut in the same random way as the veggies. I have never been to a Thai restaurant where they didn't have very uniform cuts. I assume it is part of the pride of Thai cuisine that the food is prepared and presented well. Because of that I don't believe a Thai cook cut anything in my dish, except for maybe the red onion which might have been prepared by a different person. So not only was the meat also oddly cut, it was tough and gristly. Worst beef I've ever been served by a Thai restaurant. Last up for the Beef Salad, I asked for Thai Spicy. I got Idaho Grandma Spicy. It was not spicy at all. There was no sign of any fresh or dried chili in my dish. Luckily when I travel I bring my own homemade chili powder, in this case a mixture of Chile De Arbol and Chile Tepin. That helped a little. The Tom Yum soup was better, but not good. It had a bitter flavor hidden within a very dark tasting broth. I was a little bit intrigued by the flavor at first sip, but the bitterness just came out more and more. Oddly, they did add spice to this one. I mean I'd give it a 3 out of 5 if I'm generous, but there was dried chili added. I'm not going to judge the shrimp doneness because my delivery driver decided to take the scenic route so who knows? A few week ago I was blown away by an amazing Thai place in Billings Mt. I rolled the dice again in a town you wouldn't expect good Thai in and this time I came up with snake eyes. I'm sure Boise has better Thai than this. At least I sure hope so.

    Gary C.

    Never been here before except my wife got takeout once during Coronademic. We went on Aug 29, 2022. The place is fairly large with plenty of parking. Inside décor is okay. They have beer and wine at reasonable prices, and the food is priced right. We started with an order of crispy spring rolls. They were quite good and piping hot. A lot of lettuce on the plate, seems like a waste to me. Good appetizer for several people. I had the Thai style spicy basil with chicken and the main squeeze had the same with beef. I ordered two extra levels of heat but both seemed to be spiced the same. There was plenty of food with great flavor and tender meat. A small bowl of rice comes with the entrees. The servers were very good, nary a problem. All in all a very nice dinner.

    Green Curry (pork), white rice, egg roll, and miso soup lunch special.
    Sergio A.

    Their lunch dishes are the best value for good Thai cuisine. We had the Pad Thai (chicken) and Green Curry (Pork). You get an egg roll, big scoop of white rice and a choice of Soup of the Day or a green salad with every lunch order from 11-3. Most lunches were between $7 and $8 each. The flavors were fresh and bright. The miso soup was quite nice, the little egg roll had a sweet sauce that was nice and the main item of our orders were generous servings. Very extensive menu of typical Thai cusine, one of the largest varieties we have seen in the Treasure Valley. They do have sushi as well, but we weren't there for the Japanese food, just the Thai. Service was prompt and polite. The food arrived at lightning speed at a right temp.

    Panang Curry, Roti, Mango and Sticky Rice
    Lauren K.

    Absolutely love Krung Thai! Both delivery and dine-in, you can't beat the food quality, portions, and friendly service.

    Som Tam Salad

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    2 years ago

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    7 months ago

    Pretty good food, but the dining room is nasty...you can smell the rotting carpet. And, it's super overpriced. Not sure we'll be back.

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    2 years ago

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    9 months ago

    Great food, friendly staff! Really liked the fresh spring rolls, the Pad Thai, the cashew chicken and the orange chicken! Yum!

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    6 years ago

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    1 year ago

    Food was excellent, it was still hot when delivered and delivered on time. The driver was very friendly.

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    6 months ago

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    1 year ago

    The food was wonderful! We ordered spring rolls, edamame, dumplings, Kamikazi sushi and Eel nigiri. Great service and food!

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    2 years ago

    Best foods! Interior needs updated but food is impeccable.... We ordered the soup and sushi and more everything was a delight....

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    3 years ago

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    2 years ago

    This has been our go to Thai place. Food is good, price is good and service is good. I really cant say more.

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    4 years ago

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    2 years ago

    Nice Thai restaurant and engaging staff. Very accommodating for vegetarian diets. Ambience is average and location is ok

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    9 years ago

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    Page 1 of 5

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    Superb Sushi Thai Fusion - Spicy Tuna Roll (10 pc)

    Superb Sushi Thai Fusion

    4.3(93 reviews)
    3.4 mi

    A small, unassuming shop that looks like it's only for take-out but there are dining tables inside…read moreto dine-in. And WOW, is the food delicious! The chefs know how to make this ethnic cuisine. Service is order-at-the-counter but dishes are served at the table and also cleared away. Drinks are self-serve. They have four types of tea in addition to the soda machine. The menu is extensive; the last time we visited was about five years ago and the selection has grown considerably. Our appetizers and meals were brought out promptly and everything seemed fresh, although the pot stickers may have been frozen. But everything tasted great. The spicy tuan sushi roll had been made up fresh. The shrimp fried rice had sizable medium shrimp and was very tasty. The green curry was outstanding and you can get any of these dishes as hot as you want, from 1 to 10. I ordered the curry at 3 and it left my lips burning but that's exactly how I like it. And if you are not sure they will bring you out dried chili flakes to add heat per your personal tolerance. Service, although limited was prompt and friendly. Pricing is reasonable after the recent inflationary surge but not inexpensive. Our bill with two drinks and appetizers was $54 before tax.

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    3.9(14 reviews)
    5.3 mi

    CLOSED as of July 30, 2025…read more A couple originally from Portland (I think I have the city right) opened their kitchen offering take out only (delivery in limited area) Cantonese food that was pretty good for what it was. They operated out of one of the 17 ghost kitchens in what was the former CRAVE! Delivery kitchens in maybe 2024. (Honestly, the original owner of this original ghost complex added the naming emphasis but the original line up and the one that followed was a terrible disaster.) Now the owner of the ghost complex is apparently going to sell it. My understanding from the Wei people is they are closing now, they plan to travel (including China) for a while. Hopefully they'll come back and be able to open a bricks and mortar place. PS - Mai Thai that was also operating a take out operative from this same ghost complex after the kitchen fire and closure of their restaurant in downtown Boise announced earlier this month that they were leaving this ghost kitchen complex on July 27 and reopening in a Boise ghost complex. They didn't mention that the Meridian complex was being sold.

    I was anxious to try Wei's because the reviews. I ordered three items: General's chicken, Kung pao…read morechicken, and chicken chow mein. The generals chicken was soggy and perhaps it'd be better not to mix the sauce with the chicken, the other two dishes left something to be desired as far as I was concerned because the chicken pieces were too large like two slices and made vegetables were also large chunks. Overall flavor was acceptable. I guess the presentation was a biggest problem.

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