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    MrJims.Pizza

    4.0 (26 reviews)
    Closed 10:30 am - 9:00 pm

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    Not extra cheese and some pieces hardly any at all. No one at those. Overbaked.

    The best part = cheese bread and the staff is nice. The pizza's were supposed to have extra cheese and did not. They clearly don't pop bubbles while it bakes. And it was way over baked. Not sure we will come back. Flavor was decent, but honestly the cheese bread was the best part. Should have taken pic of the Pepp pizza. It was no bueno.

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    2 months ago

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    1 year ago

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    Photo of Jamie K.
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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    The pizza is always hit and the service is always great. It's a go to spot for our family pizza night

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    3 years ago

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    6 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Best pizza around! I love their flavored crust. For pizza delivery, it's the only local contender.

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    4 years ago

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    Photo of Ess P.
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    4 years ago

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    7 years ago

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    4 years ago

    My son loves this place and so do we! Lots of toppings and no skimping on them. Great flavor and service!

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    3 years ago

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    5 years ago

    Business owner information

    Photo of MrJim J.

    MrJim J.

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    3 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    7 years ago

    You're back and oh soooo yummy! Im going to need you to deliver to all of Aledo though. But really glad Mr. Jim's Pizza is BACK!

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    7 years ago

    Great pizza and cinnamon sticks. Awesome customer service. Will be ordering from Mr. Jims more often.

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    Review Highlights - MrJims.Pizza

    Cinnamon sticks pizza dessert is ridiculous and always a "must have".

    Mentioned in 2 reviews

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    3.9(218 reviews)
    1.3 mi
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    We enjoy tasty, well priced margarita pizza. Service at front is much improved w young gal in…read moreleopard crop top. No uniform or restaurant T-shirt. She was polite on phone order & pizza pickup. Loud environment w kitchen noise & Saturday night live music. Online order system is long, confusing separate company taking orders. Tried to call-but no answer on busy Saturday night. We wanted to buy in house beer draft in can, yet must purchase 4. Only wanted 2, so I passed. Plenty of parking.

    Third time at new location. First time, meh. Second time with MIL, it took 50 min to get food and…read moreit wasn't busy. Today, terrible. 2 tables besides ours. 2 Pizzas were raw and cold in middle. Pizza was sent back to cook more and came back burnt and still raw in middle. Waitress claimed cook didn't speak much English and didn't understand. All the while, tables all around us were dirty, two ladies got up and left because their server never appeared. The guy that's always at the counter on his computer had the girls around him and never said anything about the state of the tables but chatted them up. Waitress walked up and said "oh, do you want drink refills?" Well, yes. Our food hasn't been delivered and our glasses were empty......sighhhh They were out of pizza boxes so we took home 3 pizzas in 6 styrofoam boxes to take home a cook. Still soggy. Did we get a discount? No. Never returning

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    MaMa’s Pizza - Small Pizza with Pepperoni & Basil

    MaMa’s Pizza

    3.4(41 reviews)
    6.2 mi

    The pizza was delicious !!! I went there around 3:15/3:30 no…read morecustomers, ordered my pizza & got it within 20min they were working on pickup orders...

    Went in for the buffet; we have not eaten at a pizza buffet in at least 15 years so we didn't know…read morewhat to expect. Cost was $15/pp, including a drink, tax, and no tip as it was completely self serve....no one picked up the plates, so we set them on a dirty table. A trach can and bus tray would have been nice. For the price, you are better off ordering a pizza, it looked like a large pizza was around ~$22. The pizzas on the buffet all appeared to be smalls/mediums. Upon arrival at ~1300 there was one pepperoni pizza and a partial pepperoni/jalapeno, two slices of Hawaiian that were cold (I ate one), and a partial meat pizza. The lettuce on the salad bar was slightly wilty, and there wasn't much of a salad bar to choose from. The salad bar also had vanilla wafers, but there was no pudding which was odd. There were around 12 - 15 people eating the buffet while we were there. They did put out new pizzas after about 15 minutes, but all of the pizza we tried was extremely soggy in the middle. They were hot and fresh, tasted good, but we're very, very soggy. The only dessert available was some cinnamon rolls that were out when we got there and when we left. I noted on the website that the buffet typically included chicken wings, there were no wings on this buffet. The entire buffet and salad area was roughly 30" deep and probably 8 ft long (area where there was food). I would say this is the smallest pizza buffet we've patronized....maybe this is the new normal since we haven't been to a buffet in years. We also found it odd that there was no music in the restaurant, there seemed to be music in the very back room but we couldn't tell if that was for the back room or coming from the kitchen. Overall the pizza tasted good, just super soggy, which is off putting. The price is prohibitive unless you intend to really eat. You'd be better off getting a large pizza and taking it home. My husband said that buffet would have been a good deal for 10.99, but for two people this is still roughly the price of a large pizza....so get the buffet if you are going for quantity.

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    Pie Tap Pizza + Rotisserie + Bar - Our dough has only 4 ingredients! Flour, olive oil, water and salt... no sugar or conditioners. Eat guilt free!

    Pie Tap Pizza + Rotisserie + Bar

    4.2(214 reviews)
    16.0 miSouthside
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    Dropped in for lunch with a friend and had great service by Hayden! Food and drinks came out pretty…read morefast. Everything tasted great especially the Frosé.

    It was my mom's birthday and she was in the mood for Italian. I had heard good things about Pie Tap…read moreso Pie Tap it was! We came in on a cold Monday night. We parked at street parking across the restaurant without issue. Inside, we were promptly seated. The inside is nice and dim with an open kitchen. We started the night off with the Fondue. The rosemary buffs were delicious and the perfect vehicle for the two different dips - goat cheese fondue and pecan pepper jam. I really enjoyed the goat cheese. It was nice and hearty, pairing very well with the bread. The pepper jam added a sweet touch but I'm more a savory person so I was more than content with the cheese itself. My mom got the papparadelle and bolognese while I got the sausage pizza. The papparadelle was nice and al dente. It paired well with the bolognese sauce. However, I felt it was warm when it came out so it got cold quickly. The sausage pizza was delicious! The star of the pie were easily the carmelized onions - added such a perfect level of sweetness that it really elevated the whole dish. The crust also went well with the cheese from the fondue. At this point in the evening, we were feeling pretty full. Nonetheless, our waiter, Seamus, knew it was my mom's birthday. With that in mind, he treated us to the donuts. They came with chocolate sauce and strawberry jam. Both were good. I personally preferred the chocolate since that's what I usually lean more towards. We thought it was such a nice gesture. The night was that much more special because of Seamus. Overall, althrough everything wasn't perfect (not that it should have been), the work and effort was clearly there. Looking forward to coming back again one day.

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    Cane Rosso

    Cane Rosso

    4.1(1k reviews)
    16.3 miSouthside
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    Every thing was great ! Our waiter EZ was the best and helpful. The food he suggested was just as…read moredelicious as he described it. We sat outside and it was peaceful.

    As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

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    MrJims.Pizza - pizza - Updated May 2026

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