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    Mrs. Robino's Restaurant

    3.6 (310 reviews)
    ModerateItalian
    Closed 12:00 pm - 9:30 PM

    Order Mrs. Robino's Restaurant Takeout or Delivery

    Mrs. Robino's Restaurant Photos

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    MRS. ROBINO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mrs. Robino's Restaurant

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    Chicken Parmesan
    Emma S.

    Super cute family restaurant. Our server was kind and knowledgeable. The chopped antipasto salad was HUGE for just the small! The chicken parm penne vodka was good- the sauce was runnier than I prefer and not as rich as I am accustomed to. The chicken parm was wonderfully prepared. Portions were excellent for the price.

    outside
    David P.

    Apparently Guy Fieri was here! Ordered the spaghetti and meatballs togo on ubereats and was blown away by the portion size. It was humongous! The pasta (egg pasta btw) was cooked al dente, and the sauce coated the noodles nicely without being too salty. Although i do wish there was a third meatball instead of two, just to balance out the proportion of carbs to protein. Overall enjoyed my lunch!

    Kristy F.

    Came here to update my review from 4 years ago, that this place is still delish, still amazing. Came in a Saturday night and made a reservation, which I definitely recommend doing!

    Caprese
    Becky K.

    As an Italian from NJ, Mrs. Robino's is the closest thing I've had to my grandmas cooking! Everything we've had is incredible, the service is always quick and friendly, and you really feel like you're eating at someone's house. Mrs. Robino's is truly a Wilmington staple!

    Overcooked Beef Braciole - dried out meatball and way too thick pasta
    Heather K.

    Oh Guy Fieri, you've done me wrong. We took a short road trip to Delaware to check out the authentic and highly recommended Mrs. Robino's and I was so sadly disappointed. Italian is my all time favorite and homemade scratch pasta always steals my heart. This however... not so much. This pitiful dark, dirty multi-roomed "restaurant" with bath and bodywork's candles burning on odd empty tables had me questioning if we even wanted to stay. Homestyle. I told myself. Let just pretend we are in Nona's cramped row home on a holiday. How dare I insult any Italian grandma that way. We ordered the "Guys sampler" and the way overcooked Braciole was simmering far too long and had a burnt sauce flavor and chewy texture. Not to mention the toothpicks that simmered so long they were broken down within the meat. The spaghetti was more of a Bucatini and way too thick. The ravioli were thick and could have been rolled thinner but were the only edible part of the meal. My chicken parm was pitiful. I've honestly had better at the Olive Garden. The sauce... the deep dark red sauce that topped everything was thick and pasty. Barely seasoned and lackluster. Our waitress was barely attentive and disappeared leaving us wanting for more refills on our drinks and then took forever to get our check to us. I give three stars to be generous just in case this was an off occurrence, but will not return for a second chance.

    Jose P.

    Mrs. Robino's was very nice. It is located close to the Wilmington Waterfront and has been featured in Guy Fieri's television show. I really enjoyed all of the picture frames they have throughout the restaurant. It's like Tony Soprano, and all renowned Italian actors, ate here. Our server, Bill, did a very good job. He kept us very comfortable and kept our drinks refilled. We really enjoyed the crispy cauliflower appetizer. They were cooked to perfection and the seasoning placed them on another level. We shared the Margherita Pizza. The pizza was thin, which I prefer, had fresh ingredients, and was at the right temperature throughout the meal. The cheese raviolis came with a large meatball and the sauce was flavorful. Don't hesitate to come into Mrs. Rabino's. You will enjoy a nice Italian meal and leave satisfied.

    Chicken parmesan
    Bob M.

    I am finally getting around to doing this review. It has been over 30 years since I last dined here. The restaurant was crowded and our server was attentive. There are a couple of dining areas. They are all pretty loud and somewhat cramped, but manageable. Parking arrangements are a bit unique, but there are available spots. After an appetizer of arancini, my wife got the veal cutlet, my daughter got the chicken parmesan, and I got the beef braciole (the Guy Fieri special). The food came out rather quickly, but still seemed rather lukewarm. They tend to use a lot of sauce, so be aware if you like a lesser amount. I still can't seem to find a place that has a braciole like my mom made. This braciole was good, but really garlicky. The homemade pasta is excellent and makes the trip worth the trouble. That's why they've been around for so long. Mrs. Robino's is a Wilmington landmark and a must visit.

    Chicken and Mushroom Pasta

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    1 year ago

    Absolute home run experience eating in. Service is fantastic, some of the greatest pasta I have ever eaten. This place really is amazing

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    Ask the Community - Mrs. Robino's Restaurant

    Is there a parking lot?

    Street parking only

    Is there a wheelchair accessible entrance?

    Yes.. please call in the am for details! Thanks!

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    Scalessa's - Enough for 2!!

    Scalessa's

    4.8(448 reviews)
    0.9 mi
    $$

    Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

    I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

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    Bardea Food & Drink

    4.1(375 reviews)
    1.3 mi
    $$

    I can't think of any other restaurant in Wilmington that approaches this place. Food was unique…read moreand delicious. Service from Susan was outstanding. She explained the menu questions I had and pointed me in the direction that lead to an excellent dining experience. The place has a great vibe and energy. Highly recommend

    Service is friendly and the presentation is beautiful, but the taste of some of the dishes fell…read moreshort. The restaurant is dark and vibey, and the house music is pretty loud so it may be difficult to hear others if you have a large party. -- I loved the burrata poptart! It was so perfectly flaky and fluffy, and the seasoning on top complemented the creamy burrata inside. It's topped with a sweet onion jam. It's the perfect balance of savory and sweet. -- The pork ribs fell off the bone, but they were bland. The accompanying green goddess dressing was a nice accompaniment, but even with that I was craving more flavor. The crispy tenkasu provided a nice texture contrast. -- The Australian Wagyu Hanger is supposed to be served medium rare but the steak I received was very undercooked, making the dish pretty chewy and unenjoyable. I did really enjoy the celery relish and two sauces. The steak was seasoned well. -- The Peach Bellini dessert was the best bite of the night -- it was perfectly balanced and so refreshing. The peach is subtle and the citrus shaved ice contrasts the creamy panna cotta well.

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    Mrs. Robino's Restaurant - italian - Updated September 2026

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