Cancel

    Open app

    Search

    Ristorante Attilio

    4.0 (80 reviews)
    ModerateItalian, Salad, Soup
    Open 4:00 pm - 9:00 PM

    Ristorante Attilio Photos

    Business Info

    RISTORANTE ATTILIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Ristorante Attilio

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sun dried peppers
    David L.

    Sunday night and we arrived a hair before 6pm to try to beat the evening rush. When we got there, there were no tables available, but a party or two were about to finish up. After about a 5 minute wait, we were seated in their small and cramped dining area. There were only a couple of parties to follow us and the crowd appeared to be a lot of regulars. We had come to try out Ristorante Attilio because I'd seen a few friends post recently about their sun dried peppers. So of course, I had to order them. A little spicy for the kids, but they did like them. Prices are reasonable. Portion sizes are actually a bit modest for an Italian restaurant. Friendly staff. Three or four people checked in with us throughout the meal to make sure we were taken care of.

    Giant serving of "Very Special" Lasagna
    Kate F.

    Took my parents (who are fairly picky eaters) to Ristorante Attilio for an early Sunday dinner recently. We arrived to the unassuming, wood-paneled, somewhat outdated dining room around 5 PM and were asked to wait about 5-10 minutes for our table. Once seated, service was quick, friendly, and attentive. For drinks, we stuck to water, but I did see carafes of wine on other tables. Complimentary bread and butter is provided, and I ordered a side salad for my appetizer. The salad was essentially a bowl packed with iceberg lettuce with two thin tomato slides and two rings of raw white onion on top --- not really worth the almost $5. My mom ordered corn chowder (soup of the day) and said it was good, though didn't seem overly impressed. For entrees, we had some hits and some misses: my parents ordered the spaghetti and meatballs and the spinach lasagna (one of the daily specials) and both really enjoyed their meals. I ordered the "Very Special" house lasagna, made with mini meatballs, prosciutto, and hard-boiled egg, which I liked, though I probably wouldn't choose it again. Mom and I both agreed that her spinach lasagna was superior. BF ordered the gnocchi, which tasted kind of watery and flavorless. The portions are large and filling, and I had enough leftover lasagna to take for lunch the next day. Based on other reviews, I think I may have simply mis-ordered --- next time, I'll skip the side salad, try a different entree, and definitely save room for dessert (some cakes went by on a tray and looked delectable)!

    See all

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aliya B.
    64
    50
    101

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Absolutely love this restaurant. Good food and great people that work there. Great Italian atmosphere.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin B.
    66
    4843
    473

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of G B.
    0
    16
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Best antipasto I had in years! Great staff. Pasta is beyond amazing! Old school style!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jimmy G.
    46
    126
    48

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    I have been eating here since I was a child. Top notch food and top notch service. 10/10 would recommend this place to anyone.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Good old fashioned Italian food in humble decor, at a reasonable price. Service was great and food was all world.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Allie B.
    262
    20
    4

    14 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    18 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leah S.
    26
    115
    15

    15 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kevin Y.
    133
    16
    2

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Ristorante Attilio

    You might also consider

    Scalessa's

    Scalessa's

    4.8
    (445 reviews)
    1.2 mi
    $$

    Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

    I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

    Photos
    2025 Inside - Walls painted and new floors, pictures going back up on the wall
    2025 Inside - Walls painted and new floors, pictures going back up on the wall
    Calamari
    Calamari
    Scalessa's

    See all

    Mrs. Robino's Restaurant

    Mrs. Robino's Restaurant

    3.6
    (310 reviews)
    0.3 mi
    $$

    Tonight was my second time eating here while on a work trip and it was as good as I remembered. I…read morelove going places that are local when I travel and this place feels like having dinner at a family member's. The house chianti and Pinot noir are both decent for house selections. On Wednesday it's only $6 a glass. I tend to go for a ravioli. The first time there I had the mushroom ravioli, which was absolute perfection tonight I had the lobster ravioli, which was still very good. The bread they bring out at the beginning is absolutely delicious with the infused oil on the table, although I do wish they had cracked pepper. It is a very loud place to eat, but it feels festive and not annoying. The desserts are also very good. If you want to eat somewhere that focuses on quality and not pretentious nonsense , this is the place for you

    We drove an hour and 20 minutes specifically for this restaurant from Pennsylvania. This is one of…read moremy FAVORITE restaurants. I am a big believer in Diners, Drive Ins and Dives. This place was featured on it! The home feeling to this place is awesome! They treat you like one of their own family members. It is decorated with family photos throughout and tons of awards for the Delaware/Wilmington area! It feels like a true italian family setting. Now for the food..... They bring you out what feels like a loaf of italian bread! I go here specifically to purchase the Guy Fieri Favorite ...and let me tell you, he's not wrong. Beef Braciole, homemade meatballs, sausage, meat ravioli, cheese ravioli, and spaghetti. Homemade traditional red sauce. The pasta is made every morning. I can't rave about this dish enough! The Chicken Alfredo comes with 2 cutlets. The homemade Alfredo sauce is also fantastic. You will definitely need a to go box! Now lets talk about the soup. Simple, but such a great item. This soup has to be the cure to the common cold. It takes you back to grandma's house as a kid eating chicken broth with noodles. The difference is the homemade pasta pearls. Of your traveling near Wilmington, just trust us stop here!

    Photos
    Plenty of seating
    Plenty of seating
    Veal parmigiana.
    Veal parmigiana.
    Bar area

    See all

    Bar area
    Bardea Food & Drink

    Bardea Food & Drink

    4.2
    (373 reviews)
    1.3 mi
    $$

    I can't think of any other restaurant in Wilmington that approaches this place. Food was unique…read moreand delicious. Service from Susan was outstanding. She explained the menu questions I had and pointed me in the direction that lead to an excellent dining experience. The place has a great vibe and energy. Highly recommend

    Service is friendly and the presentation is beautiful, but the taste of some of the dishes fell…read moreshort. The restaurant is dark and vibey, and the house music is pretty loud so it may be difficult to hear others if you have a large party. -- I loved the burrata poptart! It was so perfectly flaky and fluffy, and the seasoning on top complemented the creamy burrata inside. It's topped with a sweet onion jam. It's the perfect balance of savory and sweet. -- The pork ribs fell off the bone, but they were bland. The accompanying green goddess dressing was a nice accompaniment, but even with that I was craving more flavor. The crispy tenkasu provided a nice texture contrast. -- The Australian Wagyu Hanger is supposed to be served medium rare but the steak I received was very undercooked, making the dish pretty chewy and unenjoyable. I did really enjoy the celery relish and two sauces. The steak was seasoned well. -- The Peach Bellini dessert was the best bite of the night -- it was perfectly balanced and so refreshing. The peach is subtle and the citrus shaved ice contrasts the creamy panna cotta well.

    Photos
    Bardea
    Bardea
    Crab Tacos
    Crab Tacos
    Martini with blue cheese-stuffed olives. Delicious!

    See all

    Martini with blue cheese-stuffed olives. Delicious!

    Ristorante Attilio - italian - Updated August 2026

    Loading...
    Loading...
    Loading...