Bardea Food & Drink has impressed me--not once, but twice! The food continues to taste amazing and, honestly, it may even be getting better each time I visit. From the delicious food and drinks to the great music, wonderful staff, excellent service, and beautiful presentation, everything comes together to create an incredible dining experience. I truly appreciate a restaurant that delivers on great food, great drinks, great vibes, and even better hospitality. Bardea continues to impress, and I'll definitely be back for more!maybe try the steakhouse next read more

Bardea Food & Drink - Japanese Yellowtail delicious... - Bars Near Me - Wilmington, Delaware

Service is friendly and the presentation is beautiful, but the taste of some of the dishes fell short. The restaurant is dark and vibey, and the house music is pretty loud so it may be difficult to hear others if you have a large party. -- I loved the burrata poptart! It was so perfectly flaky and fluffy, and the seasoning on top complemented the creamy burrata inside. It's topped with a sweet onion jam. It's the perfect balance of savory and sweet. -- The pork ribs fell off the bone, but they were bland. The accompanying green goddess dressing was a nice accompaniment, but even with that I was craving more flavor. The crispy tenkasu provided a nice texture contrast. -- The Australian Wagyu Hanger is supposed to be served medium rare but the steak I received was very undercooked, making the dish pretty chewy and unenjoyable. I did really enjoy the celery relish and two sauces. The steak was seasoned well. -- The Peach Bellini dessert was the best bite of the night -- it was perfectly balanced and so refreshing. The peach is subtle and the citrus shaved ice contrasts the creamy panna cotta well. read more

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I will start by saying that I was in town for business, but Bardea made it a pleasure. The ambiance is dark and charming with low lights and a well stocked bar. From greeting to goodbye my group was well taken care of. Grace was an attentive server and made great suggestions for the table. We ended up trying most of the menu which we washed down with the colorful and balanced Passionista cocktail (a favorite among the table). Apps: The pork ribs were phenomenal. I was thoroughly surprised by the lemon gel sauce that accompanied them. The wings were cooked perfectly and the cherry BBQ sauce was perfectly balanced. The steak tartare was so different in it's presentation with little fried onions on top and the flavor of truffle coming through, I would absolutely try it again and even recommend it for tartare novices. The scallops were amazingly fresh and beautifully presented. I could have devoured the whole serving. The crispy rice was a nice counter to the tender seafood. My favorite was the burrata poptart! OMG! Topped with everything seasoning and onion jam. So savory and delicious Main: This was the one big hiccup in my meal. I ordered the Wagyu Hangar steak. I was told it is normally medium rare and I understand that some are very touchy about the temp their steaks are served at. I asked for medium or just 30 more seconds of heat. Instead I received a clearly well done steak. No amount of sauce could save it. Thankfully dessert wasn't far behind. Dessert: The semifreddo was very unique and a blend of different textures. The cherries and brightened up the rich chocolate flavor. The peach bellini was presented in a chilled bowl and the flavor was surprisingly intense. My favorite was the knot which was called a cheesecake but was definitely more of a pastry that was an absolute delight. The guava caramel and olive oil gelato played perfectly together. I would come back just for this alone. Overall, I enjoyed my visit as did my team. It may be an apps and dessert only kind of place for me (AKA Girl Dinner), but don't let that stop you from giving them a shot! read more

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Went for my partner's brother's 21st birthday! We sat outside, it was such a beautiful day and the patio space is so beautiful. Very very small courses (even the large size pasta dishes felt very small) but the food was delicious. 10/10 would suggest the yellowtail. Would definitely skip out on the desserts, we tried all of them and they were just a miss except the chocolate semifreddo. Our server was super sweet, she seemed a little busy but we had a great time! read more

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I selected this restaurant for a birthday dinner. For dinner, the food was very good. For a birthday, though, I'd recommend elsewhere. Yes, we were greeted with a "happy birthday" and received a birthday dessert, three small scoops of vanilla ice cream with a candle, but overall I can't say that the experience was anything that special. We even paid in advance and stayed for the garden house music which was pretty uneventful with no one dancing. Not worth the extra $11 per person just to hear house music. As for the food, we ordered the fusilloni to split and loved the spicy sausage. An egg yolk was mixed in table side. A nice touch. The artisan upside down brick oven pizza was delicious too with its thin crust and mix of cheese and pesto. For dessert, The Knot with guava caramel was interesting and different, but I made the mistake of ordering a limoncello which was served in a tiny shot glass and cost $10! Also, the drinks were quite expensive. Sixteen dollars for a single on the rocks is costly. Plus, my martini was served in a small coupe. Sitting in the garden was lovely and relaxing. The landscaping/decor is thoughtful and tasteful. We loved the fountain and lights. Meanwhile, indoors was extremely cold and loud, so we were so happy to be outside. Go for the food but select a different restaurant for a celebration. read more

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I can't think of any other restaurant in Wilmington that approaches this place. Food was unique and delicious. Service from Susan was outstanding. She explained the menu questions I had and pointed me in the direction that lead to an excellent dining experience. The place has a great vibe and energy. Highly recommend read more

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The FOOD! Oh my! I did sit at the bar as a solo diner but still received exceptional service . The bartender was attentive & made some great drink recs. I had the burrata pop tarts as a starter and they were absolutely divine. The perfect bite , texture wise . I also had the marg pizza , yum & the star was the Australian Waygu hanger steak. The perfect cut and bursting with flavor. The ambiance is great! House music playlist and dim lighting read more

Bardea Food & Drink - Australian Wagyu Hanger - Bars Near Me - Wilmington, Delaware

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Wow, this restaurant exceeded expectations. We were visiting during Memorial Day weekend and initially made a reservation at Bardea Steak since it was named one of North America's Top 50 steakhouses, but instead, we came here. Still James Beard-nominated. We actually came during their happy hour so we dined by the bar. We ordered wings, calamari, wagyu sliders, gnocchi and a gf pasta with razor clams. Everything was on point and prepared to perfection. My top 3 favorites were the calamari, gf pasta with razor clams and then the gnocchi. We don't live too far so whenever we are back in the area, definitely coming back. read more

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Service from Charlie at the bar was perfect. The drinks were amazing, well balanced and obviously thought out. The hot honey pizza was delicious and far from a "small" plate. The ricotta gnocchi Was good but the onion was a bit overpowering on top. Can't wait to come back and try the other small plate options. read more

Bardea Food & Drink - Ricotta gnocchi - Bars Near Me - Wilmington, Delaware

Very nice restaurant with delicious food! Be prepared to spend some money because it's pricey but it's soooo good! read more

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Vibe: chic but welcoming Service: impeccable Food: next-level Top tip: just tell your waitstaff what kind of evening you want, any dietary needs, and then follow their advice! The menu is built to be an experience, not mere sustenance. And some things that sound maybe not great are, in fact, amazing. (Celery Root, looking at you) Drinks are great - lots of choices, and great wine options Noise level is the only reason this didn't get a 5. The decor is gorgeous and the ambiance on point, but it gets really loud. read more

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We had such an incredible sister dinner at Bardea Food & Wine! The food was absolutely outstanding--each dish beautifully presented and clearly a true labor of love. The service was just as wonderful, making the evening one to remember. Thank you for the amazing experience and memories! This may have been one of the best meals we've had. The presentation and attention to detail with the food was outstanding. read more

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Sadly I won't be back for a long time. The service was excellent The steak cost $185.00. It came out under cooked. It was chewy and fatty. We advised the server and she promptly got the manager. He explained we should have each ordered our own steak instead of table steak. He gave us a round of deserts and champagne. Honestly he should have taken the steak off the bill. Very disappointed with the steak. We also had fish for 4 and it was dry dry dry. The music was loud and it's hard to hear. Someday I will go back but not in a long time I should have taken a picture ‍ read more

What an exquisite dining experience. The food is a fantastic place for fine dining and if you're a foodie. No dish is what you think it will look like. And the taste is indescribable. The ambiance is very lovely dim lighting and very swanky. The service is very upscale, Susan was our server, and she was very attentive and gave great recommendations. I can't wait to go back and see their next selection of dishes. My fav were, the salmon, scallops, gem salad, and ode to chocolate. read more

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We sat outside on a warm August evening and really enjoyed the patio aesthetic and the music (90s R&B). The scallop starter was incredibly balanced and bursting with flavor. The goat neck and hangar steak were seasoned and cooked to perfection. Cocktails were well crafted and the service was friendly. Unfortunately the kitchen closed otherwise we would have tried more. 4.5/5 stars read more

BLOWN AWAY!! I primarily picked Bardea because of the interesting menu options and for being on the Inkind network. Everything we ordered was PHENOMENAL! Such an amazing demonstration of culinary creativity, presentation, and most importantly--flavor. While I focused on the fusion part of menu, it was nice that they had more traditional Italian options for those who want something more familiar (e.g. Pizza / Lasagna / Pasta). Again, all the food was amazing but by far my two favorites were the Chorizo Empanadas and the Diver Scallops (texture was unreal) Service was a bit overly attentive but overall good. read more

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Fantastic in all aspects. I need to get Yelp to add more stars so I can rate this above the hundreds of restaurant I've rated so far. Need more information, read on. We tried 5 small plates plus some beverages. Overall great that they obtain many ingredients from local Delaware Valley companies, and they make their own limoncello! We tried a calamansi plane (their take on a paper plane) and a limoncello spritz - both excellent (and I also make my own limoncello and the related spritz - so I compared to my own!). We had the sparkling water - spot on. For food, we tried: - king salmon - eaten on salmon skin chips with an amazing complex sauce - broccoli di ciccio - most delicious broccoli I've ever had (there I said something positive about broccoli!); another amazing sauce - diver scallop - another complex sauce of deliciousness - iberico pork - tender, delicious, and, what, another great sauce! - washugyu tri-tip - tender, a marvelous sauce; and the accompanying cabbage was the best I've ever had (and I am not a cabbage fan - this was delicious) - halibut - you guessed it, best halibut ever with an amazing sauce The staff was friendly, knowledgable, and attentive. You can find local garage parking, street parking or use their valet parking option ($20). It is pricey BUT the food is subtle, complex and outright amazing. We were planning our return trip before we departed (and it's a 35-40 minute drive for us)! read more

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bardea is my favorite restaurant in delaware. the beef tartare has been a staple for me each time i've visited (4 times now). quick service each time, lovely waiters and waitresses who always give tips on what to order. the atmosphere isn't stuck up but holds a feeling of fanciness, i recommend this place to absolutely anyone read more

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Food was delicious! Loved the hokkaido scallop and eggplant parm for apps. The scallops had a nice kick with the chilli and the whipped ricotta with tomatoes made all the flavors come together. The picanha steak came with two other items. The maitake mushroom was a bit on the salty side, the beef cheek had good flavor along with the sunchoke ponzu demi. Affogato was a strong but the tonka bean gelato paired nicely with it. Ambiance was nice with the one mural wall of a tree with lights. Server was attentive but food did take a bit to come out. It wasn't too busy when we got there at 5pm when they opened but it did fill up quickly. The menu can be on the pricey side for some items. read more

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Nice decor. Ok drinks. Good staff. Good salad. 2 ok "snacks." 2 unappetizing pasta dishes that I only took about 3 bites of. Loud af, not good for a date if you want to talk. Too dark. Not terribly expensive. Verdict: Mixed bag, not a must-try. read more

Found this little gem! We are all visiting from Los Angeles and Oklahoma for a wedding. Our server was Susan and she was fun, attentive and just all around happy! The food was so fresh and tasty!! She went out of her way to help Johanna get a vegan dish. Prices are so reasonable and the plates shareable. The smoky old fashioned was great!! This place made our trip worth while! Would definitely go back! read more

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** Check your bank statements ** There's an "undisclosed" policy that if a server "loses/misplaces" the signed receipt, then an auto gratuity of 20% is applied to the bill. I dined here with my family on 6/19, and our server was "Nik P". Food was good but service was slow. A few days after visiting Bardea, I check my bank statement to find that there was an additional $27 added to the bill. I contacted the restaurant immediately. Apparently, there's an "undisclosed" policy that if a server "loses/misplaces" the signed receipt from a table served, the server is allowed to tip themselves 20%. I guess Nik P didn't like how much I tipped, so he lost the signed receipt to try and give himself an extra $27. This is a shady and unacceptable business practice that I don't recommend diners come here for. It's a shame because I was going to drop around $20k on an event here. I'm glad I dined here before booking. Do better, Bardea. read more

Olive Garden practices at Michelin Star prices. Font on menu too small to read. Auctioning of food at table by server/food runner (who got scallops? Who got gnocchi?, etc.). Courses came out before previous courses completed. Table not marked with fresh silverware for subsequent courses. Portion sizes ridiculously small (4 gnocchi for $15?). Management indifferent when issues brought to their attention. Felt embarrassed to take a guest there for a special occasion. Kitchen has excellent skills that were overwhelmed by less than 1 star service. read more

**If you want video/pictures of this review look on my food Instagram or TikTok @ReservationforAmanda This is one of the most upscale restaurants in Wilmington. It is often regarded as one of the best, and you can tell both the chefs and the staff work hard to make it that way. We tried 8 dishes (they recommended 4 to 6 for two people, so we over did it) and left stuffed...like could not finish the delicious dessert stuffed. Our ranking of the dishes we ate: --Carbonara--yes yes yes, a delightful explosion --Lamb neck--the richness of the broth cut slightly with the acidity of the passionfruit...order this --Branzino--light, flaky, heavily seasoned skin (in the best way) --Burrata pop tart--a classic that the entire table will love --Beef Tartare--loved the pillowy bread twist on this dish --Salmon--these are meant to be eaten in 1 bite, a pop of citrus with salty roe at the end --Scallop--this was the only miss for me. I thought the flavors were competing with each other instead of complementing. The Ode to Chocolate was awesome with so many different flavors and textures. A chocolate lovers dream! The staff here was super friendly and helpful. Each dish was described as it came out. I always love that because it shows how much care goes into each dish. Sabrina, our waitress, recommended incredible dishes and answered the dozens of questions we had. We will, of course, be back to try even more. read more

(4.15) ~ Very good overall food & service DRINKS: ** Espresso = (4.5) Very Good! ** Dewey Beer Company Fruited Sour = (4.25) Very tasty ** Water (tap) = (4.15) = Very good, must be filtered;) *** French Press Coffee = Not Available? FOOD: ** Calamari = (4.35) Very tasty! ** Pistachio Cake (see photo) = (4.15) Very good ** Upside Down Pizza = (4) very good & shareable ** Organic Spare Ribs (half rack) = (4) very good ** Strawberry Panna Cotta = (4) very good read more

Bardea Food & Drink - Pistachio Cake - Bars Near Me - Wilmington, Delaware

When I was searching for good food in Delaware, this spot always came up. I stopped in before heading to a show down the street. Thankfully a seat opened up at the bar and I was able to partake in their happy hour. Everything was great. The 24 carrot drink was refreshing with just the right amount of smokiness from the mezcal. As for food I grabbed some oysters, bao buns, and the meatballs. It was the perfect amount of food before the show. If I ever find myself back in Delaware, I'd revisit this spot. read more

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Yes, I feel quite ashamed it's taken me this long to get to Bardea but I'm so happy I finally did it! Arriving as soon as they opened at 5pm, my sister and I were able to get parking and had first dibs on a table. The space is beautiful! Bright and cozy during the day then dark and moody once the sun goes down. Our server Jacob gave us the lay of land explaining the tapas style menu. We selected the calamari (def recommend), bbq ribs ( amazing sauces) eggplant parmigiana (so good and tender) and the mushrooms (a sleeper !) Sis got the working girl cocktail which is spicy and I chose the cocktail with fruit and sour combo. Dessert we took to go: small gelato assortment. Jacob and the kitchen staff lovingly packed it with ice for me. Such a great meal all around. If in DE it is a must try! read more

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This restaurant was chosen for a business together so menu was preset for the group. I was impressed with the attention to detail toward my allergies. I tried the stuffed dates, which they prepared a small batch for me without the truffle oil. Super good. The steak was prepared to my likings..med rare. Although a bit heavy on the pepper, which ai scraped most of it, the beef was fantastic. Service overall very attentive. read more

My husband and I had a great dinner at Bardea this past Saturday when we were in Wilmington for the day. Sometimes a restaurant just surprises you with good it is, and Bardea did that! Since they focus on smaller plates that they recommend you share, we were able to try a few of their dishes: the burrata pop tart (with sweet onion-fennel jam); the ricotta gnocchi (with tomato and shiso); the torched king salmon with lychee-coconut, passionfruit, and fresh wasabi); the diver scallop (with green curry, lemongrass, scallop XO); the little gem salad (with sunflower seed crumble and ponzu vinaigrette); and the tagliatelle (with octopus bolognese, n'duja, and lemon). We didn't order any dishes from the "Feed the Table" section of the menu or a pizza, so our dishes were all small which allowed us to try a lot. Everything was delicious. I know the burrata pop tart is a big dish for them, but I probably liked it least (it was still delicious but something I really only want one bite of, not a whole plate of). The other dishes were all fantastic, and I'd eat them all again right now. Really creative and delicious food overall. The service was also great. Our server was lovely, helpful, and friendly; she definitely made our experience an even better one. They have a great wine list (although to have so many orange and skin contact wines by the bottle but none by the glass?! I was a little sad), so we had a few glasses of wine and some cocktails, too. All great. I had a Lombardian white wine, a Vermentino, and "The Working Girl" (reposado tequila, passionfruit, aji amarillo, and lemon). The cocktail was to die for - just the right amount of heat and sweet. Spicy drinks can go so wrong - but not at Bardea! My husband enjoyed their Black Manhattan and their smoked Old Fashioned, too. The restaurant is beautiful and lively - a great atmosphere. It was packed on Saturday night when we were there, so I definitely, highly recommend you make a reservation! But it's worth it. A really great meal, from start to finish, from drinks to food to service. I left really impressed and hoping for a chance to visit again soon! read more

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Small dish menu was hit and miss. Some things really good, others like the meatballs no different than at home. Service was good and clearly there was a will to please not only from waitress but also from kitchen. $20 valet parking before tip is excessive especially given they do not have their own self park lot Nice atmosphere read more

Bardea Food & Drink absolutely lives up to the hype. As a NY transplant living in Delaware for 20+ years, it's amazing to have a restaurant of this caliber right here--no tolls or train fare needed! We went on a Saturday night. Arrived at 5 PM for a window seat, and by 6 PM, the dining room and bar were completely packed. The atmosphere is trendy and stylish, but totally inviting. This is pure comfort food, elevated to the next level. Here's everything we tried: Chicken Parm Bao Buns - Soft, fluffy buns stuffed with crispy chicken parm, gooey cheese, and vodka sauce. Basically an Italian twist on a bao, and it works. Crab Tacos - Light, crispy, and loaded with crab inside a tempura-fried squash blossom. Awesome presentation. Ravioli - Sweet and savory mix with persimmon, creamy cheese, and pecans. Unexpected but really good. Linguine - Perfectly cooked pasta in a scallop-based sauce with rock shrimp and caviar. Rich but not heavy. Iberico Pork - Super tender with a crispy crust. Juicy, flavorful, great sauce. Working Girl Cocktail - Smooth tequila with passion fruit and a little spice. Desserts were just as solid: Sticky Toffee Pudding - Soft, rich, and tabled poured koji toffee sauce. Olive Oil Cake - Rich, moist, and topped with pistachios and olive oil whipped cream, with another tableside pour of guava sauce. Awesome. Service was on point too. Our server, Emily, was friendly, knew the menu inside out, and paced everything perfectly. Bardea deserves all its accolades. If you haven't been, make a reservation and go. You won't regret it. For more photos and a full breakdown of the meal, search 'Bardea review Better Living'--I covered everything in detail! read more

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This is a difficult review because there was so much right about my meal at bardea but there was so much that could easily be fixed to make it better. I'll start with the most glaring problem ... someone needs to start a GoFundMe page to raise money to purchase serving spoons for the restaurant. This is a restaurant where small sharing plates are an essential part of the dining experience, yet they do not provide a serving spoon to help transfer food from the plates or bowls the foods are presented in onto individual diners plates. Have you ever tried to transfer food in a sauce with a fork from a ridged bowl? Well now I have because I hod no choice but to take on that task during my dinner experience at 'bardea' and the photo I've attached shows what a mess it created plus sauce was left in the serving bowl that could have been enjoyed. Speaking of the transfer of food, it would have been nice to have had fresh plates presented with each course. That only occurred one time during the meal. Therefore, that delicious red beet dish ended up being blended with the fennel finale on my plate. There is a definite energy to this restaurant which is attractively, decorated and laid out for diners to enjoy a visual experience while consuming some really good food! The lighting is ideal and the open kitchen a plus but the sound system was cranked up to an irritating level and I am hard of hearing. The options from the bar are excellent with some really good wines and I who never orders a cocktail went for the smoked old fashioned and it was perfection! Definitely hit a home run with the lamb bao bun "snack" and the washugyu tri-tip was melt in the mouth delicious and the grilled cabbage an excellent accompaniment in the yummy guava bernaise sauce. The "Malfanti," which was the pasta choice reads "chicken, royal trumpet mushroom, and lemon." It was delicious but one would have to get a magnifying glass to find the chicken and actually to even locate some of the mushrooms, but perhaps they were all just blended into nothingness in the sauce. If You suggest a dish has chicken in it make the chicken visible or at least palatable. The finale were the vegetable plates and they definitely rose to the occasion! I'm already hunting for recipes to replicate the red beets because it was so good and worth trying to make it at home. The "fennel" with its orange, radish and pistachio pesto was an almost savory dessert. There was a warm welcome when entering the restaurant and the waitress was informative, pleasant and everything you would expect. However, during the meal the expeditor who delivered the food spoke rapidly, placed the food down quickly and then vanished. I'm hard of hearing and I really didn't hear a single word that he said when he brought any of the food of the evening. I never understand why restaurants introduce different individuals to deliver the food rather than the person who took the order. It was a delicious meal but the lack of serving spoons, rushed delivery of food, and failure to introduce clean plates has the review sitting with 3 stars. read more

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We came for a date night on a Friday. After trying some other spots on Market we quickly learned into our date why Bardea has a monopoly downtown. We sat at the bar and the bartender was great. He make awesome drinks and was pretty knowledgeable about the menu. For the food we tried two apps and each had an entree. I really liked my risotto and it had great flavor. While the spaghetti was cooked well (obviously) the plate was a safe choice so my fiancé found it dull. But I think that's his fault with so many other good options on the menu. We stuck to ordering drinks off the menu since there were so many signature cocktails to try. I stuck with tequila and he had gin. All the drinks created a vibe and tasted great! I can't say enough about this group of restaurants. I'm looking forward to eventually trying Bardea Steak! read more

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Food was absolutely delicious. We got the ham& cheese croquette, burrata poptart, and the small plate of the fusilloni to share. Fusilloni had perfectly el dente pasta. This was enough food for two people. Everything was so tasty. Presentations of the dishes were suburb. Service was great. Hostess was so sweet and our waiter was fast, made a great wine rec, and attentive. Ambiance was nice and laid back. Fancy but not too formal. Prices were acceptable for the service and food we received. read more

Bardea Food & Drink - Ham & Cheese Croquettes - Bars Near Me - Wilmington, Delaware

By far the best restaurant in Wilmington. I've been here twice for dinner this year and both meals were exceptional. It's a tapa style restaurant, which I love because there are SO many delicious dishes to try. It's a pricier menu, but the cuisine and overall dining experience are well worth it. - The composed oysters are a must-order (so many unique flavors). - In my most recent visit, we also ended up ordering two charred octopus plates because it was that good. - Also tried the tuna, which had a delicious smoky flavor. - Although the halibut was good, the portion was tiny, probably better to split between two people (there was four of us). - In comparison, the bone-in rib eye portion is huge. Even after splitting it, we still had leftovers! In addition to the excellent cuisine, the service is also five stars. The staff is friendly and extremely knowledgeable about the menu and wine list. If you plan to dine here, definitely make a reservation in advance, as it books up quickly! read more

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Almost only gave a 3 star review because of the noise level. It's a shame that the owners apparently don't look at the reviews because most people mention it. The old fashion tin roof in the dining room looks great but you literally can just about hear the person sitting next to you. We had a very early Saturday night reservation (5:15) and the decibel level was ok but less than an hour later it was very hard to hear the 3 other people at our table. The unusual menu and staff saved the day! They have a nice selection of cocktails, beer and wine. We shared items like the Burrata Pop Tart with fennel and sweet onion jam, Charred Octopus, Oysters, Soba Noodles with mussels, clams and shrimp. In addition to that we tried the Mafaltini Pasta and the Fritto Misto which was Cod Tempura (our least favorite of the night) with delicious Shrimp Beignets. The "Feed the Table" item we shared was the perfectly cooked and fantastic Blackened Red Sea Bass. Far from an inexpensive meal but an excellent one - now if they could only replace the tin roof .... read more

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My sister and I came for dinner before a show at The Grand. Everything was extremely delicious. Tapas style dining. We started with the Little Gem Salad, then Broccoli plate and then the Spiced Honey pizza. First, the salad dressing was very lemony but delicate and possibly the best thing I've ever tasted. The broccoli was I think baby broccoli. I thought it might be broccoli rabe but it wasn't at all bitter. The pizza crust was so good and with the spicy honey and pepperoni made a perfect balance. I don't remember the name of the rose but it was also very delicious. I think all the wines by the glass are Italian. I didn't look at the bottles. Our server, Luke, couldn't have been more charming and attentive. Looking forward to next time to try more of the menu. read more

HIGHWAY ROBBERY. I got 2 pasta dishes for takeout. Duck Agnolott $22 and Seafood Linguine $25 (supposedly) with rock shrimp and XO scallop. Had a few super tiny rock shrimp and no scallop. This is a JOKE. I will pay $50 all day long for 2 amazing pasta dishes. I've paid WAY MORE and been satisfied. This was an utter disappointment. I took a trader Joe's pizza out of the freezer after I ate my "dinner" Disgusted. read more

A very up scale atmosphere that teeters on laid back cocktail bar after 8pm, with nature based art on the walls and elegantly & creatively lit throughout. The servers were very friendly and well versed on the menu, explaining each element of each dish in great detail! Appetizers came out quickly with more of a wait for entrees. The appetizers were the stars of the dinner, with great portion sizes and 4/5 taste on each! To be honest, the entrees were disappointing- smaller than expected portions and no defining characteristics of the pasta dishes, left us wanting more in flavor and size. 2/5 on the mafaltini, couldn't recommend, reminded me of a flavorless Kraft Mac and cheese. 3.5/5 on the fusilloni, the meat was a saving grace. Neither of the dishes were worth the price tag. If we came back we would sample more small plates and appetizers and skip the pasta. read more

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They have amazing food and it just tastes like heaven. The service is really good and amazing. The ambience is just amazing. Also Bardea Food & Drink in Wilmington, Delaware, offers a dining experience that blends modern aesthetics with a lively atmosphere. The interior features rustic rafters, a stamped-tin ceiling, warm wooden tabletops and floors, mason-jar pendant lamps, and a captivating landscape mural accented with pinpoints of light, creating a comfortable and contemporary setting. The lighting is intentionally dim, contributing to a "sexy mood," while the open kitchen adds vibrant energy as chefs bustle about, preparing innovative Italian dishes. The bar area is often bustling, offering a lively scene for people-watching. Guests can enjoy a variety of drinks, including Italian red wines, espresso martinis, and signature cocktails like the smoked old-fashioned. Some patrons have noted that the restaurant can be noisy due to its popularity, with the dining room filling up quickly and the bar area being particularly lively. However, many appreciate the vibrant and fun vibe, comparing it to a New York City atmosphere. Overall, Bardea provides a dynamic and engaging dining environment that has contributed to its reputation as one of Wilmington's most popular restaurants read more