Karrie was so accommodating for a last minute limo wine tour for my party of 10. She was responsive…read morevia text and let me know all the details of our ride ahead of time. Our driver Ron was great too and made sure to keep us on track with timing. They even gave us all cider! Definitely recommend this place for any of your wine excursions, as you can also bring drinks of your own in the limo - my sisters bachelorette party was a blast!

We booked 3 different car services for a wedding. Each car arrived a few minutes early and the…read moredrivers were incredibly helpful! The wedding party thoroughly enjoyed the service and the cars!

We were lucky enough to stop at a neighboring winery who are friends with Kit and Claire, the…read moreowners of Sailor. They told us that visits to Sailor Vineyard are usually by appointment only, but they would give a quick call and let them know we were coming. The entrance is a little hard to find, and initially, we turned onto the vineyard road and had to backtrack to a little sign with just the house number, and that is where you park. It's in front of their house, and Kit came out and greeted us, introduced us to his adorable dogs after being sure we weren't opposed, and then guided us on a tour of their little family owned vineyard. We enjoyed learning about their unique grapes and their personal histories. They don't do conventional tastings, but instead, you bought a bottle that came with 4 engraved Sailor Vineyards wine glasses (to take home), and he pours for you while you enjoy the lovely day. We took home a bottle of their reserve wine and was disappointed we wouldn't be able to return for their big concert they are putting on at the end of three summer (Aug 10, 2024) with an Italian band. It's definitely a neat spot to stop if you're in the area, but be sure to call ahead.

What a hidden gem this winery! Absolutely great owners, wine and ambience! Definitely will be back!read more

My husband and I took the tour into the herd with Janelle. She explained how she grows the grass…read moreand cares for the herd. It's amazing. When we met her it was obvious that she was a good, hard working person with great character. I doubt very much if anyone else is doing this. We ordered an 1/8 Moo Mix and can't wait to start eating the best grass fed in Washington, maybe anywhere!

Pretty odd place it seems. Went by to check it out and see for myself if they sell anything there…read moresince they don't reply to emails. Some signs say welcome others say you will be shot. Sucks there isn't just a true no funny business local operation to get grass fed beef from.

Found this museum on Facebook through another page (Mt St Helens Before 1980) and made a point to…read morestop in. I visited on 7/1/26. Joe is working on finalizing some exhibit areas and will have a lot more on display in another week or two. Joe (museum curator) along with his wife Diana are experts on Mt St Helens and have a deep knowledge about the local community and how it was impacted (and still is!) by the events of May 18, 1980. I'm not into Sasquatch stuff, but there is a lot of that here also, and Joe is super knowledgeable in that field as well. Well worth a worth the stop! Allow 2 hours or so. Free admission, but if you had a great time and learned a lot, like I did, donations are suggested and appreciated.

The Mt. Saint Helens Interpretive Center is a must see! Learn about the events that happened in the…read moreeruption of Mt. Saint Helens and the lives of the survivors and those lost. The collection of artifacts will amaze you! Be sure to ask for Joe who will tell you some of the history of the artifacts. He also made our trip of reaching the peak of Mt. Saint Helens effortless! They also have a great gift shop.

I am so happy to be updating my review and loving this place again! I went a few years ago and had…read morea miserable experience with a rude employee and lots of kids running around. So glad to say this most recent experience was the complete opposite! Johanna is incredible. We weren't really sure what we wanted to do, and she was so helpful with suggestions and samples. We ended up getting a bottle of the brut (though the sparkling rosè was amazing too) and an assortment of cheese and crackers. She even through in a fig spread! She was a total delight and made our experience so memorable. We got a lovely shady table outside and took in the amazing scenery and area. It was such a delightful experience and one I hope to have again soon. What a beautiful place to enjoy wine with friends.

It is our first time visiting the Leavenworth area and visiting Silvara Cellars and enjoying our…read morewine in the igloo has been the highlight of our trip. The service was in incredible from start to finish. We live not far from the Napa valley and I have to say, the Rosé Brut at Silvara Cellars is hands down the best I have ever had. We will be back and I would recommend it to anyone visiting the area in the future!

The address listed here leads to a house! 2115 ne 151st cir. Either update it everywhere (Google…read moremaps included) or take this page leading to your business down. Highly misleading.

I visited from Texas this past weekend and could not have made a better choice for a tour! Janine…read morewas very informative right from the beginning. I had emailed a few other companies, she was the only one to get back to me(luckily). She replied very quickly to any question I had prior to the tour. The van was very clean and new! We hit 3 amazingly beautiful wineries on this tour. I came in only wanting one winery in particular and Janine did a great job picking the other two. Kramer vineyards could not be more perfect. Overall the tour was more than I expected! We will definitely be using this company again on our next visit! I would highly recommend this company to anyone!

I have never been treated with such disrespect and disregard from an establishment in my life--and…read morehighly recommend you DO NOT SUPPORT THIS CAMPGROUND. I made a group reservation for a long weekend for 4 campsites to celebrate me and my husband's wedding anniversary in August 2023. We both got COVID and unfortunately couldn't go (which was sad enough), but our friends went and celebrated without us! I had put down a deposit of $345 and not knowing this, my sister-in-law paid the $388 for their stay. I called Rimrock Lake Resort to let them know that we had been double charged and they refused to refund the money. When I insisted and said this was not okay, I heard the owner in the background say "just hang up on her" and they did--and have refused to take my calls since. DO NOT TRUST THEM. THEY DO NOT DESERVE YOUR BUSINESS. I not only was unable to attend my own wedding anniversary, but am out $345 that I will never see again. Truly horrific.

From the owner: Discover Rimrock Lake Resort, a premier destination nestled in the heart of Washington. We offer a…read morevariety of accommodations, from full-hookup RV sites and traditional tent campgrounds to cozy camping cabins, perfect for any getaway. Our convenient on-site amenities include a boat ramp for easy lake access, a fully stocked convenience store, and a propane supplier to ensure your trip is seamless. Whether you're seeking a serene escape or an adventure-filled vacation, our resort provides everything you need for an unforgettable experience.

Such a cool venue for Women's Day Out! I love how they transformed this winery into a beautiful…read moreevent to host women founded vendors from PNW. No food, but there is $7 wine. I don't know if I'll come back unless there's another event but it's certainly be a venue I'd consider if i am one that is hosting a food industry centric event!

Beautiful loft style tasting room. I came to The Winemakers Reserve for a Col Solare tasting event…read moreand was impressed with the property. The space is huge, high ceilings, and perfect for parties. The second floor overlooks the whole space and there's a dedicated bar area for tastings. There's a mix of sofa, stools, and high table tops. The second floor has some sofas and benches. This space is also a tasting room. I'll definitely come back to try their wines. Parking is shared with other tenants however the complex is huge and offers a ton of spaces. Service was friendly and prompt.

Do this if you're local. Do this if you're visiting. You'll start with a tour thru Pike Place…read moreMarket to pick up the fixings for what will be a delightful learning and dining experience. Jake and Becky are knowledgeable tour guides and fun even for those of us who visit the Market regularly. Continue on a short walk up to Jason Wilson's Miller's Guild restaurant. Prepare to be amazed as you sit at the chef's counter in front of a blazing wood fired grill where Jason keeps up a fun and enlightening banter as he cooks up a multi course meal for you. Several appetizer courses are served up at the counter and then everyone moves to the dining room for the main courses and dessert. My husband and I were on the first of these events (unbeknownst to us when we signed up) and it went off flawlessly. This is an intimate event so we got to know our fellow diners which was fun too. The menu will vary for each event so don't know what you will have, but we enjoyed salmon tartar, oysters on the half shell, mushroom goat cheese bruschetta, roasted mussels with Merguez sausage, grilled salmon, pork roast and a delicious pear/apple dessert. My descriptions don't really do the menu justice because, after all, the guy cooking up this dinner is a James Beard and Food & Wine award winner. The "stump the chef" bit was fun where we selected an item at the Market for Jason to prepare that would be a surprise for him -- just to see what he would do with it. We chose goose eggs with the stipulation "you can't just scramble them". Jason sawed those raw eggs in half, stirred up a delicious truffle flan with the innards, and then baked it back in the egg shells. Creative and fun! This event (I can't just call it a tour and meal...) is a good value since you get the market tour (fun even for lifelong Seattleites), a cocktail before the meal and a couple of glasses of paired wine with the meal as well as a couple of really fun hours with Jason and his staff. We plan to go back!

Jake leads a fun and interesting tour of the "market" where you get up close and personal with the…read morevendors as well as learn little known facts about it and Seattle. Enjoyed bringing the bounty of our market harvest to Chef Jason Wilson at Miller's Guild to watch him carefully craft a delicious meal with all the freshness the market has to offer. We even threw in a special "stump the Chef" ingredient which he turned into a wonderful savory flan. Amazing. The wine pairings were perfect and sharing stories with fellow adventurers was a delight. Our tour guides Jake and Becky were knowledgeable, friendly and just a delight. I would definitely do this again.

One of so many (over 130) wineries and tasting rooms in the Woodinville, WA area, EFESTĒ is an…read moreaward winning winery (history of wine making starting in 1995, with the brand established in 2003) that has a nice tasting room with good food. Our group of six (me, my wife, her mom, our daughter, her husband, and their dog) came here for a light lunch on a Friday (everyone was off for the 4th of July weekend), taking advantage of their dog-friendly outdoor dining area. We all had a great time. My wife's college roommate's relatives are the family owners (Daniel and Helen Ferrelli, and their daughter/son-in-law Angela and Kevin Taylor), and she recommended that we stop by when in the area. It was fairly busy, but found a nice area to sit down for our group. Bev was our server, with Helen (co-founder, co-owner) stopping by to say 'Hello'. Both were friendly and gracious and made us feel at home. My wife and I got the 6-wine tasting ($25, complementary with every 2 bottle purchase): -- Angie '22 Blanc de Blancs, named after the co-owner; Adrienne '24 Chenin Blanc, named for their grand-daughter. We really liked both whites, and ended up getting a bottle of each ($55 for Angie, $35 for Adrienne). -- Paulie '22 GSM (Grenache, Syrah, Mourvedre), named for their grandson. Very, very light. -- Upright '21 estate merlot. We liked this one a lot, named as a counter-balance to the movie that made merlot a four-letter word. -- Nana '21 merlot, named after Daniel's grandmother -- Big Papa '23 Cabernet Sauvignon, named after the owner himself. We ordered some light food to share as well. The Buffalo Chicken Dip ($20) was solid, coming with baby root vegetables. The Meatza Pizza ($20) was very good, like a tavern style thin crust pizza with a nice charred crust and lots of meat and cheese. It was a gorgeous day in the Pacific Northwest, which just made everything better. They also have a tasting room in downtown Seattle, but I was glad to come to their original location. It was the first winery visited in this area, and a good introduction to see others as we continue to visit.

The Efeste tasting room in the Woodinville industrial district was a wonderful surprise. The…read morebuilding is a bit hidden and parking can get full. They have a patio area with covering and indoor seating. For our visit, we opted to sit indoors and take a break from the heat. Staff were very friendly and confirmed our reservations and seating. This tasting room does have a kitchen, pizza oven, and offers various bites to pair with their wines. They also have a frosé machine featuring their Oldfield Estate Rosé with fresh strawberry purée and a Pinot Grigio with an Aperol float. Their wine tasting line-up features 2 whites and 4 reds. We ordered a bottle of their Big Papa Cabernet Sauvignon, Rosé Frosé, Pinot Grigio Frosé with Aperol, and a pepperoni pizza to share. The pizza was delicious. Cripsy thin crust and freshly made. The Cabernet Sauvignon was robust, earthy, and notes of fruits and spice. This wine paired well with the pizza. The frosé was refreshing and the aperol float made for a wonderful summer drink. Service was top notch. Water refills were frequent along with check-ins on our experience. Efeste also has a Sodo tasting room and both locations are offering a special called Wine and Dine Duo. The special price is $30 and wine pours are the Adrienne, Babbit, Paulie, Ceidleigh. We'll definitely return for a proper round of tasting and maybe explore a membership.