My family and I went here for lunch They have a lot of different food and options to choose from…read more They are very friendly and knowledgeable about the food and the food was just wonderful. Everything was delicious,so this is why we keep coming back one day every week. Love the restaurant and the food. Great place to eat.

Came in for my birthday and Cam the bartender gave us excellent service. He was very knowledgeable…read moreof the menu suggested some things for us to get so we tried a bunch of things. Raw and grilled oysters. crab fingers that I wasn't a big fan of. We also had the fried okra that was good and chicken wings. Bang bang shrimp that I could of went without and a few drinks. Drinks we really good. I had two Jameson and ginger. We came in around lunch time so it was packed. But very clean and the servers were quick with our food and attentive. If you come in during lunch on some chill ish sit at the bar. Quick service and an awesome bartender.

We love the seafood pasta and the sweet potato brûlée. Very…read moregood food, atmosphere and service. For me, "out of sight, out of mind" applies here. They are a little further past the other restaurants on Hwy 98 W, so I often forget about them. But when we remember them when making our dinner plans, we always leave with a happy face and a happy belly. And they certainly draw a crowd.

My friend and I were first in the restaurant.. Slowest…read moreservice I have ever had. Food average. Asked for bread and got two small pieces.... Very stingy. Dessert cheesecake was great. Everytime I go it's different.

Some places just make you smile from the inside out. Not Just A Burger is one of those places. From…read morethe moment I stepped in the door, I felt at home. If you're looking for a tasty burger where the aromatics match the taste, you've come to the right place. Imo, as a no frills establishment, this place is a must stop whether you're coming in as a local or just off a plane .

Great family owned and run restaurant Great burgers, the…read morefries came hot and were perfectly crisp on the outside. The fried okra was also served hot and they were again crispy and good. Both burgers were well cooked with fresh lettuce and other ingredients Very happy and full We will be back

While home during the holiday, my brother said that we should go to Monte's. With me being a…read morepescatarian, this was a good option. We ordered our dishes and ate family style. We started with shrimp stuffed with crab and mushrooms stuffed with crab. I remember the Byram location being heavy-handed with lemon in the hollandaise sauce. It was not heavy here. For the main dishes, we ordered stuffed catfish and redfish Diane. Both came with pasta, which was a nice accompaniment. I must say that I was shocked at how few patrons were in the restaurant. There was a total of three tables the entire time my brother and I were there. Service was outstanding, and the food was good. My brother remarked that the Byram location is also empty. Nevertheless, I appreciated the recommendation, and so did my appetite.

I had dinner there last night. This is a surprising place with a sign on the door is a strip mall…read more Inside it is elegant but not over the top. I found it on a search for seafood restaurants. I recommend the scallops. They are well prepared and served over serving of pasta. With a wine sauce. For some reason the water did not taste right. I got there early and stayed a while. There was a large party and several parties of two and four. The servers weee kept busy but I never felt abandoned. I'll be back.

I give one star because of the terribly unprofessional, disrespectful treatment I received from…read morestaff today. I called in my order of two bowls of steamed white rice, a half a pound of sausage, and 3 corn on the Cobb. The corn on the Cobb is currently advertised at $3.00 on the website. However the agent informed me that the price has changed and it was now $3.50 and she said this was an incredible amount of anger and attitude. I informed her that the restaurant was suppose to sell at the advertised price but that I would speak to someone about it later and as soon as I said that it sounded like she slammed down the phone. I heard nothing. I ended up calling back and she answered and before I could say anything she said someone else 'would deal with me'. When the other woman came to the phone I started to give my order and I mentioned the advertised price showed $3.00 and she cut me off and said 'no one would be honoring the price on the website'. As I was speaking to her the other female was in the background yelling and insulting me. I could hear her very well. I mentioned to the woman that I could hear her and she cut me off again and told me in so many words she 'didnt have time to address that and for me to continue with the order". I finished my order and she said one of the part owners was inside the restaurant but that the owners 'never spoke with customers' and "he's not going to discount anything for you'. WOW... Talk about being incredibly rude. I like the food here but the way they handled the price being different on the website was just to ignore it and go off on the customer who brought it to their attention.

Service and Food is always on point!!!! I love dining at this restaurant Music keeps you in a great…read moremood and the ambiance is warm.

Fresh seafood, flavorful dishes, and portions that definitely satisfied. The decor was decent and…read moregave a relaxed coastal vibe without trying too hard. Overall, a solid spot for good food and a nice dining experience.

Our server Cameron did a excellent job with the service and she was very attentive to us and it was…read moreappreciated. The other staff members were very friendly and Al accommodating and Paul was was very knowledgeable and friendly. We had the snow crab boil and it was delicious and the redfish creole with potatoes and zucchini and squash great combination great flavors. The cream sauce was incredible. Highly recommend we're finishing off with the Keylime pie worth coming and visiting. Great views great staff great food well done.

We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

This is my 2nd review of Backwater Grill because...well, frankly...I think they deserve it…read more Here is the thing about Mississippi: You buy your days on credit. You get these magical 73º days in March and April (and maybe even May), fully understanding you are going to have to pay the piper come June, July, and August. But while you have them, you treasure them. The sun shines bright, but with warm welcome, not a glaring intensity. The cool breeze carries the scent of red maples, azaleas, dogwood, redbud, Yoshino Cherry trees, and, sweetest of them all, honeysuckle. The sky is a tropical blue, like you might see sitting on some tropical island with a name you struggle to pronounce. So why would you spend a Saturday afternoon like this inside, when you can sit outside, looking at the backwaters, and enjoying a delicious meal? This is my 4th trip to Backwater. Lunch, brunch, dinner, and now lunch again. So far, they never disappoint. It is early in the crawfish season, so my expectations are not high, but Backwater delivered just the same. Their weight scales are generous and their seasoning is excellent. The shrimp? Well, they are normally my 2nd choice behind crawfish, but these reds are big and succulent and juicy. Some of the best I have had. The beer selection is excellent and served icy cold, which is a good thing, because the potatoes and corn will burn your lips (if you aren't "from here", that is a good thing). But if you don't indulge, no worries...the sweet tea would make your Mama proud. And the ambience? Well, what can I say? Perfect. I can't believe it has taken this long for somebody to make use of the beautiful backwaters of the Reservoir. It is prime "Mississippi" and the owners are genius and clearly willing to put in a massive amount of work and effort to make eating at Backwater Grill a true Mississippi experience. If you are in the area, or even if you have to drive to get here, do yourself a favor: visit Backwater Grill. Next visit, I'm trying trying a burger for sure.

The servers and staff were very attentive and supportive of our young kid even after we had a drink…read morespill (oops!) I'd say the ambiance is the biggest seller of this establishment as the outdoor area is relaxing and rife with things to do for outdoor parties or sporting events. Not my scene, but they have a great set up. The food is good albeit pricey. My wrap was close to $16, had no sides, and the drink wasn't included either. The shrimp was cooked well and uniquely, the tortilla was also seasoned. All parts of it were good, but it needed some sort of sauce or something to balance out the saltiness. Overall, it was a Good experience, but not a place I'd visit frequently as it is definitely set up as a tourist-y/bar type place with the activities and the prices that go with it. Would be great for a get together or work event.

Eslava's grille surprised me. I Passed it many times but…read morenever stopped planning to at some point. My experience was awesome. Both mine and my wife's meal was great. The service was awesome. I definitely recommend

Locally family own restaurant with a casual dining ambience. Open and airy environment with about…read more20-25 tables which can seat 1-8 people depending the table configuration. Came on a Friday night around 7 and it was busy but we were able to be seated. Stayed for about 1 1/2 hours and the place was steady. 4.75 Stars - Staff ( believed all family members) were friendly, professional, and efficient. The chefs kept the food coming out and the servers and helpers made sure your drinks and food was served in a timely manner. Food: 3.75 - 4.25 Stars Appetizer - 3.75 Stars : Fried Green Tomatoes topped Flaky Crab Meat in a light creamy sauce. The creamy sauce was too thin. Needed a roux or cornstarch to slightly thicken it up. There are four small - medium sized green tomatoes as the foundation for the crab meat w kinda' Cajun creamy sauce which gave the tomatoes a sweeter taste. The tomatoes were slightly acidic being "green tomatoes". Definitely needed a little bit of black pepper and salt. The creamy base was okay. Just needed some more seasoning and to be thicker. Entree's: 3.75 Stars - Seafood Pasta. An Angel hair dish served with crawfish, two scallops, four shrimps and crabmeat in a light Cajun seasoning creamy sauce. A healthy portion of the pasta and seafood. HOWEVER, the dish could have been soooo much more tasty. Lightly seasoned with Cajun spices and a hint of garlic. Salt and pepper was definitely needed to enhance the flavor. Dish has the potential to be really good. 4.25 Stars - Grilled Shrimp and Scallops w fried potatoes and sautéed veggies. Both the shrimp and scallops were cooked perfectly; tender and soft. You can cut the items with a spoon. Especially the scallops; they were buttery in taste and were wonderfully seared. The seasoned on the shrimp and scallops had enough heat to tell you, "Hey, taste me cuz you will like what I bring"! Only thing missing was some acid and tart from a lemon or lime. None were accompanied with the dish. My wife added a lemon from her water. Server didn't asked or presented any lemons for the dish. Dessert: Tres Leches 4 Stars it was sweet, savory and the sponge cake was light and airy. The whipped cream with the chocolate drizzle and sweetened milk was wonderful. Definitely needed an espresso or cappuccino which they don't serve. Overall: we will be back to taste other menu options. Also, they have Couple Date menu for $35 (Mon-Wed) and a $75 ((Thurs-Saturday) special where the couple will get ONE Appetizer, TWO Entrees and a ONE Dessert to share. I believe that is a Pretty good deal!

Customer service and food are Awesome! Best red beans and rice I've ever had, and the pecan cobbler…read morewas the bomb!

Have been there many times. Just average food. Noisy and not very clean. People packed in too…read moreclose. Avoiding this place