Ownership Change recently...checked it out this evening and was absolutely blown away. The service…read morewas extremely friendly and very quick. The food was mind-blowing... I got the "Special Fried Rice" which had Crab, Shrimp, Crawfish, and Chicken along with some type of Cajun seafood sauce drizzled on top. It was unbelievably delicious and very filling. We also tried the "Loaded Seafood Bread", which was also amazing! I highly recommend checking this place out!

The food and service were both great! All of our food was hot, fresh and delicious. The staff were…read morevery friendly and nice.

The food came out hot and the server was friendly and astute. Ther was a little wait but it was…read moreworth it.

Love getting their fish strips. They are perfect everytime!…read moreGreat Fish spot in Jackson Metro, arguably has the best fish in the city!

We love the seafood pasta and the sweet potato brûlée. Very…read moregood food, atmosphere and service. For me, "out of sight, out of mind" applies here. They are a little further past the other restaurants on Hwy 98 W, so I often forget about them. But when we remember them when making our dinner plans, we always leave with a happy face and a happy belly. And they certainly draw a crowd.

My friend and I were first in the restaurant.. Slowest…read moreservice I have ever had. Food average. Asked for bread and got two small pieces.... Very stingy. Dessert cheesecake was great. Everytime I go it's different.

My family and I went here for lunch They have a lot of different food and options to choose from…read more They are very friendly and knowledgeable about the food and the food was just wonderful. Everything was delicious,so this is why we keep coming back one day every week. Love the restaurant and the food. Great place to eat.

Came in for my birthday and Cam the bartender gave us excellent service. He was very knowledgeable…read moreof the menu suggested some things for us to get so we tried a bunch of things. Raw and grilled oysters. crab fingers that I wasn't a big fan of. We also had the fried okra that was good and chicken wings. Bang bang shrimp that I could of went without and a few drinks. Drinks we really good. I had two Jameson and ginger. We came in around lunch time so it was packed. But very clean and the servers were quick with our food and attentive. If you come in during lunch on some chill ish sit at the bar. Quick service and an awesome bartender.

Possibly the worst customer service I've ever received at a restaurant. We were sat for over an…read morehour until we got our food, and it was mediocre at best. Our waitress didn't seem too concerned with making sure we were taken care of. The only food thing about this place is their pan seared dumplings; they were actually pretty solid.

I absolutely love Fuji. The food is top notch, and all of the staff are so personal and friendly.read more

Eslava's grille surprised me. I Passed it many times but…read morenever stopped planning to at some point. My experience was awesome. Both mine and my wife's meal was great. The service was awesome. I definitely recommend

Locally family own restaurant with a casual dining ambience. Open and airy environment with about…read more20-25 tables which can seat 1-8 people depending the table configuration. Came on a Friday night around 7 and it was busy but we were able to be seated. Stayed for about 1 1/2 hours and the place was steady. 4.75 Stars - Staff ( believed all family members) were friendly, professional, and efficient. The chefs kept the food coming out and the servers and helpers made sure your drinks and food was served in a timely manner. Food: 3.75 - 4.25 Stars Appetizer - 3.75 Stars : Fried Green Tomatoes topped Flaky Crab Meat in a light creamy sauce. The creamy sauce was too thin. Needed a roux or cornstarch to slightly thicken it up. There are four small - medium sized green tomatoes as the foundation for the crab meat w kinda' Cajun creamy sauce which gave the tomatoes a sweeter taste. The tomatoes were slightly acidic being "green tomatoes". Definitely needed a little bit of black pepper and salt. The creamy base was okay. Just needed some more seasoning and to be thicker. Entree's: 3.75 Stars - Seafood Pasta. An Angel hair dish served with crawfish, two scallops, four shrimps and crabmeat in a light Cajun seasoning creamy sauce. A healthy portion of the pasta and seafood. HOWEVER, the dish could have been soooo much more tasty. Lightly seasoned with Cajun spices and a hint of garlic. Salt and pepper was definitely needed to enhance the flavor. Dish has the potential to be really good. 4.25 Stars - Grilled Shrimp and Scallops w fried potatoes and sautéed veggies. Both the shrimp and scallops were cooked perfectly; tender and soft. You can cut the items with a spoon. Especially the scallops; they were buttery in taste and were wonderfully seared. The seasoned on the shrimp and scallops had enough heat to tell you, "Hey, taste me cuz you will like what I bring"! Only thing missing was some acid and tart from a lemon or lime. None were accompanied with the dish. My wife added a lemon from her water. Server didn't asked or presented any lemons for the dish. Dessert: Tres Leches 4 Stars it was sweet, savory and the sponge cake was light and airy. The whipped cream with the chocolate drizzle and sweetened milk was wonderful. Definitely needed an espresso or cappuccino which they don't serve. Overall: we will be back to taste other menu options. Also, they have Couple Date menu for $35 (Mon-Wed) and a $75 ((Thurs-Saturday) special where the couple will get ONE Appetizer, TWO Entrees and a ONE Dessert to share. I believe that is a Pretty good deal!

Great family owned and run restaurant Great burgers, the…read morefries came hot and were perfectly crisp on the outside. The fried okra was also served hot and they were again crispy and good. Both burgers were well cooked with fresh lettuce and other ingredients Very happy and full We will be back

Some places just make you smile from the inside out. Not Just A Burger is one of those places. From…read morethe moment I stepped in the door, I felt at home. If you're looking for a tasty burger where the aromatics match the taste, you've come to the right place. Imo, as a no frills establishment, this place is a must stop whether you're coming in as a local or just off a plane .

We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

stopped in for lunch today and began the visit by waiting to be seated while the hostess was tied…read moreup on the phone. upon being seated we placed drink and then food orders. the restaurant was unusually empty for what should have been a busy Friday lunch crowd. After ordering one lunch special and three salads i discovered why. if you were on a lunch break you won't make it back in time. service is attentive but moves slow. the kitchen moves even slower. i tested this theory by observing other patrons that entered. almost all appeared to be retired or not currently in the work place. the food was good but by the time my special arrived it wasn't hot. salads were good and delivered just as ordered. it's a nice restaurant, lighting was a bit dim for lunch and looked like more of a dinner time ambiance. i'd give them another try, maybe i caught them on an off day!

If I could give them 0 stars I would. The reason 1 star can suffice is solely due to the kindness,…read moregenerosity, and professionalism displayed by the hostess, Elizabeth, and manager, Carson. I'm not usually one to leave reviews because, generally, I don't feel that it's worth my time or because I don't feel slighted to degree that I feel it is necessary; however, this is an unfortunately rare acceptance. At 6:35 p.m. I placed an order for a chicken, bacon, and ranch pasta through the official restaurant website, as recommended per the online ordering processes, and after I had paid I was notified that my order would be ready around 6:50 p.m. Upon arrival I was told that my order had been picked up. Through further investigation it was apparent that the person that received my order had done so through fraudulent means. Strangely enough, the person the procured my order had information on my name (Shawn Northington) and exactly what I had ordered. I deduce that they were somehow able to bypass whatever security the restaurant has in place to obtain that information which includes my name, phone number, email, and my payment information. That is bad enough, but I figured I could lock my card if worse came to worse. I waited roughly an hour and half for a single pasta and was reasonably upset. Photos of camera footage was brought to me, and I was questioned on whether or not the person who received the order looked familiar. She did not. By this point I had gone to the bar for a beer while I waited on my food. After nearly two hours I was informed that upper management felt it was necessary to charge me half the cost ON TOP OF the full price I had already paid in order to receive my pasta. At this point I feel that I'm reasonably pissed off, but I'm doing my best to have self control and maintain my composure. During my time in college in Oxford I've done everything in the restaurant business in front and back of the house: worked the kitchen, served, bar backed, and bartended. In all that time I've never experienced a situation in which the food couldn't simply be re-made and considered a sunk cost within 10 to 15 minutes. I wasn't demanding for my meal to be comped for my wait nor was I upset for it. My issue is with the fact that not only was my personal time not being considered, but also I was being dually charged for being a victim in this situation as well. In my mind this an irreparable slight that was grossly mishandled.

This place is absolutely amazing! Everything from the professional courtesy of the staff, all the…read moreway down the food. My favorite is catfish fillet plate with a side of fried mushrooms and large sweet tea. They get me right every single time!

Best stop in Mississippi. Always fresh hot and oh so good. The staff are friendly and just want you…read moreto enjoy the food.