I visited Mighty Crab in Jackson, Mississippi on Thursday, 06/04/26, around 9 PM…read more Originally, I had the intention to dine inside the restaurant. Unfortunately, the hostess indicated that the restaurant doesn't allow dine-in guests one hour before closing. I proceeded to go with the takeout option instead. At this restaurant, daily specials are offered. Since I came on a Thursday, I opted for the seafood boil deal that came with 1 lb of snow crab legs, 1/2 lb of shrimp, corn, and red potatoes. I customized the flavor as the "Mighty Special" - Cajun, Lemon Pepper and Garlic Butter all combined. For the spicy level, I chose "Hot." The total was only $36.99! This was such a steal, especially since the seafood boil bag was generous. When trying it, it was honestly so flavorful and palatable. The sauce literally made the crab legs, shrimp, corn, and potatoes beyond tasty. Mighty Crab serves satisfying seafood boils with mouthwatering bold flavors! This spot is definitely worth paying a visit to.

I give one star because of the terribly unprofessional, disrespectful treatment I received from…read morestaff today. I called in my order of two bowls of steamed white rice, a half a pound of sausage, and 3 corn on the Cobb. The corn on the Cobb is currently advertised at $3.00 on the website. However the agent informed me that the price has changed and it was now $3.50 and she said this was an incredible amount of anger and attitude. I informed her that the restaurant was suppose to sell at the advertised price but that I would speak to someone about it later and as soon as I said that it sounded like she slammed down the phone. I heard nothing. I ended up calling back and she answered and before I could say anything she said someone else 'would deal with me'. When the other woman came to the phone I started to give my order and I mentioned the advertised price showed $3.00 and she cut me off and said 'no one would be honoring the price on the website'. As I was speaking to her the other female was in the background yelling and insulting me. I could hear her very well. I mentioned to the woman that I could hear her and she cut me off again and told me in so many words she 'didnt have time to address that and for me to continue with the order". I finished my order and she said one of the part owners was inside the restaurant but that the owners 'never spoke with customers' and "he's not going to discount anything for you'. WOW... Talk about being incredibly rude. I like the food here but the way they handled the price being different on the website was just to ignore it and go off on the customer who brought it to their attention.

CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

My absolute best restaurant in Madison County! The ambiance is beautiful, and makes you feel like…read moreyou are in another world. It is decorated beautifully with a chic coastal vibe. The staff is all so warm and inviting. My fave items on the menu are the pimento cheese toast, the truffle fries, the house salad, the flounder, the shrimp & grits, and the beef carpaccio! There's something on the menu for everyone. Give it a shot, you won't be disappointed!

Loved it!! Our group of four just went to the new Eslava's Seafood Grill in the old beagle bagel…read morelocation in Ridgeland. We had the $50 for two dinner special (available Monday, Tuesday and Wednesday). The food was outstanding! We all gave it a five out of five score. The service was prompt and friendly. The ambience was tasteful clean and professional. Two of us had shrimp scampi, which was a generous portion with abundant perfectly seasoned cream sauce, and grilled shrimp. My wife had grilled chicken breast with capers, mixed vegetables, and fried potato wedges. The chicken breast was flavorful and juicy. Our other party had the pan fried pork tenderloin with Crawfish topping. He loved it! This place gas the rare distinction of flawless execution on all fronts. No reservations needed except for parties of six or more, but there was plenty of room available on our Wednesday night visit. This is the place to go! We'll be back!

Great location, you can have a conversation at your table. Very open and well spaced tables…read more Comfortable seating. The original restaurant, to me, was better and food more flavorful and tasty. Tres Leche Vanilla and Chocolate were really good. The menu was impressive and a little pricy. The ribeye steak was cooked as requested but not a good steak taste. In addition, scallops and shrimp were brought after the steak had been served. We requested no crab meat on the fish due to dietary requirements. The server asked if it was still okay to add the mushroom gravy sauce. We said yes. The fish was topped with shrimp that wasn't asked if that was an acceptable substitution. There was no mushroom sauces. The vegetables and potatoes were less than desirable.

So glad I try things out for myself. This DoorDash delivery made our day. The crab claws were…read moreseasoned to PERFECTION! We didn't even touch the remoulade sauce. So good! I had the garlic shrimp with angel hair pasta and grilled squash. Delicious!!!! Now you will need to add a lil salt and pepper to the pasta. But if you are a garlic lover like me you'll toss them in with the garlic shrimp. Big back behavior! My son gave the fried shrimp a thumbs up. Where they almost lost me was the peach cobbler. Epic fail. I knew as soon as I saw it. Overall...will order again.

I ordered 5 pounds of crawfish, never in my life have a had a baby full of baby crawfish (literally…read morebabies).ALL of the crawfish were OVERCOOKED! The worst ever experience. I suspect more of these issues: * Overcooked too long after boiling * Previously frozen or poorly stored * Late-season "field run" crawfish (smaller and tougher) * Mudbugs that sat too long before cooking * Reheated crawfish DO NOT BUY

Clean place with great staff. Food looked amazing, and tasted very good…read more I would highly recommend this place and for sure will come back for lobster and chocolate dessert. 9 out of 10

Decor and building were pretty cool. Food was mediocre. Pour on the drinks was pretty good. Ordered…read morethe petite filet and they did not bring it with a steak knife. Asked waitress for one and when she finally brought it to me she said, "You have no idea what I had to go through to get this for you." Really? I was expected to eat steak with my butter knife! It wasn't that tender, good but not butter knife cutting good. I won't be back. One thing they need to enforce is a dress code!! This place won't last through the end of the year!

The food and drinks were good! I really enjoyed the broccoli and the crab cakes. The Redfish was…read moregood too, but a little salty. Both meals came with side salad. I also had French 125 (French 75 with cognac instead of gin). It was delish and perfectly balanced. Great service. Waitress and bartender )who I think was the owner) were friendly. Food came out in decent time. Drinks took a little longer (well really just the first one). Overall, I'll be back to try to out some of the other selections!

I went here on my birthday and it was just amazing. Owner came out and talked to us. Drinks and…read morefood was amazing. One of those spots that feels like a hidden gem. Drinks were amazing, too.

This place was just fantastic, I have a lot of steaks in my travels, Ruth's, Morton's, chops and…read moreothers and this ribeye was literally the best I have ever had! Yes it was just that good!! Nice crust of a rub over it and the creamed spinach side was also great ! Had a very nice wine selection and if looking for a red highly recommend the pairofduxx..

Great place to eat! You will see from church clothes to suit in tie. No hats. The first time we…read morewent we did not know so we weren't in dress attire. But they were happy to have us and never acted like it was a problem. Both times we have eaten here it's been delicious. My husband gets the ribeye and I have gotten the crab cakes twice. Kind of expensive place to eat but if you want delicious food you won't be disappointed.

great steak and seafood pasta. sunday nights are always my favorite nights here. i enjoy the…read morenightly specials and the live music. the staff here goes above and beyond each visit. easily one of my favorite spots !

Ohhhhhh the Yellowfin Tuna, Crab Claws & That Turtle Cheesecake. You Got To Try It, Sooooooo Yummy…read more And Shannon the Waitress ( The Best )

Well it's the mud bug season and the wife wanted to find a place close to home so we decided to try…read morethe Crab Boat. Did a mix of shrimp, crawfish, potatoes, corn and sausage. Being first timers we went with the mild version of Cajun seasoning. This place does boil in the bag which isn't as good as broiled in the big pot. And the mild version of Cajun left my lips numb. Was ok for a local but It's not the best that I have had in Jackson. Shrimp was fresh, sausage was very good, the crawfish had small tails with little meat. Corn was soggy and the potatoes nearly mashed.

The food was 10/10i highly recommend this is the closest thing I've had to New Orleans style…read moreseafood boil. The service is always top tier, Winnie is such a nice person always attentive to the customer. Nice atmosphere

I thought this place was really good. In fact, it's one of the better places I have had in the…read moretown of Jackson, MS. There are fancier places that are far less approachable, sure. But this one was just right for me. I feel like you could show up after a round of golf and it would be cool. That's as long as you don't have swamp ass, LOL. Inside is well lit and airy. There are lots of windows and it's quite comfortable. Our server was great. So good in fact, I have no recollection of them or the service. That's strange. Nothing. I can't even remember if they were male or female?!?!? I do however remember my food. We started with crab claws. They were darn tasty. Nice lemon flavor to the batter and the sauces were great accompaniments. Would recommend! For dinner I chose the Prime Chile Rubbed Flank Steak. Gosh damn was it good! Perfectly cooked, seared well, and still medium rare inside! The sauce was fantastic as well and the fresh cut Parmesan fries were a stupendous addition to the dish! I loved the whole damn thing!!! The spinach was quite unique and very good. It was like crispy sautéed of something. I must have made some noises that my dinner companion had to know about because he ate a couple slices of my steak after I was done. I thought about dessert but the boys didn't want to help so maybe next time!! I will come back here. I hope this meal was not a fluke!! I can't stop thinking about that damn steak!! '26 - 40

Definitely a good place for lunch…read more Keeping in the theme with wanting to eat southern food while in the south, it was redfish once again. Just like yesterday's redfish, this one was different but absolutely fantastic. A wide variety of lunch options, as well as some daily lunch specials made the choice what to eat a tough one. Leaning towards what they're known for, redfish, I gave this place a try as well. This was a thick piece of redfish which included lump crab on top with a cream sauce, smothered all over it. The meal included garlic mashed potatoes, as well as string green beans. The green beans weren't super plentiful, but they were good. The mashed potatoes were a little on the cool temperature side, but they were also very good. You don't get much lump crab, but that too was good. One of the folks got a sandwich with their special chips. I had to try the chips, must say they were excellent. The server for as busy as she was, was terrific.