Fresh seafood market serves cooked food. Food was ok but don't like smell of fresh seafood while…read moreeating. Cleanliness of outside and inside was not that impressive either.

Customer service was horrible. White girl at the counter act like she did not want to wait on me…read morewith a nasty attitude. Ordered crabs and shrimp steam with corn and potatoes. When I got in my car, a fly flew from up under the aluminum foil that they have covered the food with. And it smelled some awful. When I got home and tasted one of the crabs about to taste one of the crabs it smelt like ammonia I immediately called and told whoever answered the phone that I was bringing it back. And when I got in, they tried to tell me that they could not give me my refund. And I told them I would call the police. And they reluctantly gave me my refund.

We love places like this. Mom and Pop owned, friendly service, unique location and a running train…read moreto see. On the menu today was the shrimp boil plate, bbq pulled pork sandwich that you can get as a combo, gumbo and shrimp bisque. So we got everything!! The shrimp boil plate was impressive! Loaded with well cooked and seasoned shrimp, corn, sausage, and potatoes. It comes with cocktail sauce and a seasoned butter dip. The gumbo was fantastic and meaty but the shrimp bisque was fine dinning! So good! Our son had the sandwich and he let me have a little taste. Nice sweet tender pork on a soft bun. Right up his alley. Great prices too. The Shrimp Lady is delivering high quality food with friendly service from a cute and modest location. A must try and if we lived closer, it would be a regular stop for us.

The shrimp lady is very friendly…read more Her hot shrimp gumbo is delish, full of flavor. No pretense. Even bay leaves found themselves in the gumbo. The shrimp bisque is also delish. It's a white sauce kind. I take a way one star cuz they ran out of BBQ sandwich and it's only 1PM. In addition to home cooked gumbo the lady also sells fresh shrimps caught from the Bay. I saw some frozen crab meats, fish such as flounder, salmon, amberjack and Mississippi catfish. This is not a formal sitting down diner so don't come in expecting a typical restaurant experience. But the food is authentic, honest and full of love.

I went today to meet my brother and mom for lunch. It was my first time and it did not disappoint…read more The food was amazing. The view over the bay was beautiful. And our waiter was attentive and polite. I had the shrimp cocktail, seared ahi tuna, and the breaded white fish. So delicious. My brother and mom said their meals were great as well. The only pictures I took were of the bay and the menu. Do yourself a favor and make a reservation. They fill up quickly. But do try it.

Great food and even better service. All of the staff were friendly and professional…read more HOWEVER, JADA WAS AN ABSOLUTE ROCKSTAR! I believe she's part of the management staff, and she is professional, beautiful, an example of pure excellence. If I had a local restaurant, I would steal her away in an instant. She went above and beyond for me and my group. Her performance reflects great honor upon herself, as well as the Restaurant she's working for! TikTok @real.jason.bourne

Having never been in we had no idea what we were doing, but the young man who took our order was…read morevery friendly and patient. Place was packed but they were efficient. Food was absolutely amazing! Would highly recommend!

If you are anywhere near Dauphin Island and want the freshest, most delicious seafood possible, you…read moreabsolutely have to go to Skinner's Seafood. We ordered the crab, and it was hands-down the best crab we have ever had in our entire lives! It was perfectly cooked, incredibly flavorful, and just melted in your mouth. Skinner's is a local staple for a reason. Having them steam everything fresh to-go makes for the ultimate effortless dinner. The staff is friendly, the quality is unmatched, and the experience is unbeatable. We are already planning our next trip back just to get more. Do yourself a favor and don't skip this place--10/10 would recommend to anyone!

Stopped here looking for a seafood restaurant!!! Found a gas station instead. I almost left. Glad I…read moredidn't. So we walked in and thought well here we are F it. Ordered the Gumbo, Shrimp Boil, Fried Combo. It was all very good. Definitely a dive place. Give it a shot don't be scared.

They whipped up fresh crawfish for me in the early morning when my family and I were traveling…read morethrough on vacation. Delicious. Fair prices, great service. If you want seafood this is your stop. They also have a pretty large place filled with everything else you need!

Gumbo = fine but, more okra please. Margaritas top shelf!…read moreCatfish Lameuse = yum. Beer cold Chairs nice. Mood= nightclub.

While my friends came here for some delicious seafood, I came to try the red beans and rice. I…read morealready knew this establishment offers delicious seafood, but I wanted to sample their version of this staple cajun dish. My bowl of red beans and rice came with two small hush puppies. Then I ordered two additional sides of broccoli and sweet potato Brulé. The flavors of each item danced in my mouth. The red beans and rice tasted like an exquisite marrying of sweet, salty, pepper, spice all in the thick sauce. I closed my eyes with every spoonful. My only disappointment was that the bowl was not larger. The same wonderful feelings came from the butter-steamed broccoli. The broccoli was the perfect consistency. It was not too crunchy, nor was it too soft and limp. The sweet potato Brulé is a sweet purée of sweet potatoes with cinnamon, butter, nutmeg, vanilla and a dash of clove (I think). Did I say butter? There is lots of butter in this Brulé. Everything was delicious.! The atmosphere, our server, the food, and the presentation of the food, all combined to make a wonderful dining experience.

My husband and I stopped in for lunch after touring the USS Alabama. We were told the wait would be…read more30 minutes but checked open table and could immediately get a reservation. (I recommend doing that, especially during lunch.) One of my good friends sent recommendations. My husband got the French dip. I hesitate calling it a poboy because I'm from NOLA, and outside south Louisiana, it's just a sandwich . I got the grilled shrimp lunch special with fries. Honestly, spend a little more and get the platter. I'd get them fried, but I can't have gluten. I risked cross contamination and got the fries. They were absolutely worth it. Fortunately, I didn't have a reaction. Trevor was our server, and he was excellent. You could tell he knew the regulars and locals based on how he'd approach new diners. He also gave really good recommendations. The vegetable of the day was a casserole, and Trevor told my husband that was better than the fries. My husband inhaled that casserole. If you're an Elvis fan, request to sit at the table. Overall, I'd definitely come back. For being on Open Table, just know this is a casual restaurant on the bay. Nothing frilly - just good, southern cooking. We will be back!

This spot has a really charming atmosphere and definitely nails the "cute coastal" vibe. Service…read morewas a highlight--staff were genuinely friendly, attentive, and made us feel welcome from start to finish. That said, the food was a bit of a mixed experience. The chargrilled oysters unfortunately came with quite a bit of shell, which made them difficult to enjoy--though we did manage to find some actual pearl in there, so small win and fun! The grilled fish and shrimp were noticeably overcooked, and my husband's fried shrimp leaned the same way, lacking that fresh, tender bite you hope for. Sides were decent but didn't particularly stand out for my grilled dinner. Husband said slaw and hush puppies were good, my green beans were delicious. Overall, it's a lovely place with great service, but the kitchen execution didn't quite match the setting. With a few tweaks, this could easily be a standout spot.

Food was delicious, but we'll be back for the excellent service! Rufus was a delight and has a true…read morelove for what he does!

What a wonderful place to eat! I had checked reviews since we live in South Carolina. I don't…read moreknow why this restaurant is rated #2. We had made reservations Saturday for 1:00 on a Sunday for 10 adults and 3 children to celebrate the 86th Birthday of a wonderful mom and grandmother and my nieces Birthday! We were seated quickly upon arrival and our drink order was taken. Appetizers of raw oysters, fried green tomatoes and Captain Jim's Appetizer Sampler were enjoyed and tasted delicious. Entrees were the grouper basket, blackened mahi, St. Peter's Platter, blackened flounder, Boudreaux's Favorite and several other dishes. The food was hot and full of flavor! Lunch dishes were reasonably priced along with the other entrees. The cherry on top of this adventure was our WONDERFUL server, Sonia! She remembered everyone's order and did not make a single mistake! My dad teasing her about being experienced she checked all the boxes. She made everyone feel important and treated everyone with respect and kindness. So many waitresses today have an attitude like you are a bother ... I can't say enough about how special she made my mom, my niece and the family feel . Sonia, you are awesome!

Jason was an amazing server! Hands down the best server I've had all year anywhere. He brought a…read moresmile and prompt courteous service. He definitely went above and beyond. Thank you for great service, wonderful food and lovely outdoor patio. I'll be back.

Food was outstanding! Happy hour specials, including domestic beer bottles for $2! Service was…read morespot on! We dined outside on the patio and they welcomed our Golden Retriever. Such a nice and peaceful dining experience!

I'd like to think that my experience at MBTB was down to my exceptional appearance or personality,…read morebut the amount of customers they had while I was there would say otherwise. I found the duck and sausage gumbo to be incredible. The spice was perfect, for my taste, and I'd order it again in an instant. I also enjoyed the empanadas - they reminded me of Jamaican beef patties, and I really enjoyed them. Their preparation of red snapper was perfect, in my opinion. Their draft options are limited, but the staff was very helpful in choosing other drinks. They had two different bartenders in my visits, and I believe both tried very hard to make me happy, even though I was just a random walk-in. They had quite a few locals who got to-go orders during my visits, and everyone seemed very happy with their food. Desserts are all homemade, and are good, and very large, even if not what I would traditionally call by the same name. Bread pudding was outstanding, but the cannoli was closer to what I would call a creme horn. In all, I would certainly return, and strongly recommend the duck/sausage gumbo. I'm

It's some chill and relaxed workers. I sat in the dining room to the left but, later decided to…read moremove the other side accompanying the bar and kitchen staff. The country boil was the Friday's special and I also treated myself to some Boudin egg-rolls and Crab claws. I furnished the claws with tartar and cocktail sauce. The place was cool