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    Mule Barn Tavern

    4.1 (168 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Mule Barn Tavern Photos

    MULE BARN TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - Mule Barn Tavern

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    Pork Belly Sliders
    Abigail C.

    I had a really nice lunch at Mule Barn Tavern! We started off with the pork belly sliders, which were so tender and the bread was super soft. My only complaint is that I wish they put more of the honey sriracha sauce on the sliders. The tuna nachos were super yummy and fresh. I really liked my soft-shell crab sandwich as well and I thought it was pretty unique. Our seating here was cozy and we had a view of the TVs by the bar. All of our food came out pretty quickly and we didn't have to wait too long for a table. Overall, I'd say that Mule Barn Tavern offers some unique and elevated dishes that exceeded my expectations.

    Chicken capresse sandwich
    Su L.

    We sat upstairs and had quick and friendly service. Appetizer was Cerviche. Delicious Hamburger with Swiss cheese and mushrooms. Delicious Chicken capresse sandwich. Delicious Everything had a highly quality handmade taste and feel. Definitely coming back again. Great experience

    Lobster Mac and cheese
    Vincent Y.

    Stopped in at Mule Barn Tavern and was really impressed with the food and atmosphere. The lobster mac & cheese was rich, creamy, and packed with flavor -- the lobster pieces were fresh and tender, and the crispy breadcrumbs on top gave it a nice texture. Definitely a standout dish. The teriyaki sesame wings were another hit -- perfectly cooked with a sweet, tangy glaze and just the right amount of char. The sesame seeds added a nice crunch without overpowering the flavor. Service was friendly and the setting has that rustic tavern vibe that makes it a comfortable spot to hang out. Portions were solid, prices fair for the quality. The wait was a bit long thats the only complaint. Would definitely come back for the mac & cheese alone, but next time I'll try a couple more menu items. Great local spot in Highlands.

    Dessert table
    Cassy B.

    Came here for the first time for a wedding and it was a hit. The staff did such a fabulous job with everything, food was great and the space was nice. They were super accommodating. This tavern is located all the way down the Sandy hook beach with great views everywhere you turn. Would definitely come back for lunch or dinner.

    Joe H.

    Incredible restaurant built in an old army barn at Fort Hancock. Live music outside, cool AC inside to escape the heat, and a menu that delivered a nice verity for most anyone. The cocktails were delicious and well balanced while the service was quick and attentive. Overall great experience!

    "Sandy Hook Summer Ale" (wheat beer from Twin Lights Brewing)
    Thomas A.

    As an old-timer that used to come to Sandy Hook all the time when I was still young, dumb and fun... I'm not sure which part is more upsetting - the entrance fee is now $20 (I think we stopped coming when it was still $15 per car) or that there's now real/private businesses inside of the park. (Okay, it's the fact that you can no longer bring/drink alcohol to the beach. Boo!) Not only can you rent out the old military barracks (but those prices!) but here's a very hip and cool (and dare I whisper... trendy) restaurant firing on all cylinders. If you've ever spent some time over in PA - you know they're littered with those very cool brew-pub-eateries (Appalachian Brewing and Iron Hill Brewery come to mind) and that's what this place feels like. (Although I don't believe Mule Barn makes any of their own beer.) The place looks great, inside and out. There's a large staff constantly in motion trying to keep up. A good varied menu (food and booze). We were adventurous in ordering (salads to sandwiches to seafood) and thought they'd executed everything extremely well. (But those "Cape May" prices - like $9 for a pint of domestic beer and $30 for their lobster mac-and-cheese were a bit too rich for a cheap-o like myself. I mean... Sandy Hook is barely 'down the shore', right?!) A few times it felt like we were forgotten but we weren't in any rush. I'm easy to impress and I'd probably come back just to get another sandwich that would have one half of the bun being "branded". A cool far-off-the-beaten-path place to give a shot to.

    Sandy Margarita
    Mitchell M.

    My wife and I found this "off the beaten path" restaurant with outdoor seating and bar. The place was fantastic. We ordered cocktails that were delicious. My wife had the Sandy Margarita and I had the Bunker Mule. We ordered, the Sweet Chili Wings as an appetizer. My wife had the Steak Sandwich on a Gluten Free bun, it came with tangy bbq sauce and crunchy Cole Slaw, thin fried onions and jalapeño peppers. It was delicious! I had the Chimichurri Chicken Burger. It had Lettuce, Tomato, Onions and a Chimichurri Sauce. Both came with fries! They had a band and you could see the ocean in the background. I would definitely return!!

    Maple old fashioned
    Kristin Frances K.

    A nice spot all the way down Sandy Hook. Seasonal specials with fun cocktails and beers on tap. The room upstairs can be rented out for special events. Friendly staff serving all kinds of tasty dishes from burgers and chicken sandwiches to crab cakes and short ribs.

    Rebecca C.

    Enjoyed a delicious lunch on their outdoor picnic area. Fast and friendly service. Enjoyed the fish and chips, fresh and hot crispy beer batted flakey cod hit the spot. Wished the chips were the chunky British style but still enjoyed the thinner version. A pint of cold blue moon was the perfect compliment. Beautiful venue, lovely and clean ambience. View of the waterway was just perfect for a chill afternoon outside.

    Bianco pizza
    Edward M.

    The teriyaki wings are incredible, and the service is top-notch! The beer's cold, the wings are delicious, and bartender Patty is absolutely fantastic. Picture of the bianco pizza!

    Pork belly sliders
    Marie C.

    We happen to be driving through Sandy Hook and came upon the Mule Barn Tavern. It was BUZZING!! Who knew? We didn't. What a great find. All done in reclaimed wood. Nice and roomy. We celebrated Pete's 'Back to Sneakers' event. Pete had an IPO and a Peach Mash. Lovely. Then we had appetizers which were delicious. Wings (yum), pork belly sliders (double yum) and calamari which was light and crispy with a bit of a bite. Also double yum. Our server was wonderful. The delivery of the food vs to the table was a bit slower than we would have liked. Bathrooms can use some work. We're pretty cold. Only one soap dispenser working. And paper towels were messed up. I checked the upstairs and it would be nice for a private party. Would have thought the windows would have been large to show water. But- A wonderful experience. Will definitely go again.

    Nice Saturday And Cold Beer, Music and Food
    H W.

    Awesome. Sat at bar and a great way to start summer. Bar manager (Christina) was great - engaging and some samples helped choose. So good food. Good service. Good weather and the Mrs for good company.

    View from table outside.
    Carlie A.

    Have eaten here several times, but yesterday was the first day it was nice enough to sit outside. Each experience has been lovely. Gluten free items are clearly labeled, but be sure to mention that you need it GF as sometimes modifications need to be made. Tuna nachos are delicious!Service has been friendly and attentive and we would absolutely go back.

    Tuna nachos

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    3 years ago

    I have eaten at the Mule Barn several times. Food is great and service has been amazing. Definitely worth the trip to Sandy Hook.

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    Page 5 of 5

    Ask the Community - Mule Barn Tavern

    Is it kid friendly?

    Yes. Have seen families here frequently. Can't remember if there's a "kids" menu.

    View All 2 Questions

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    Please check your meat before leaving the store. Ordered a family combo with a good amount of…read morechicken and the meat was not cooked all the way. The meat was pink in the inside and too wet which means it was still raw. I went there one other time a while back and the meat was also very wet and partially pink as well. I did not want to create a problem because I thought maybe it's just so busy that they did not realize. I spent $33 last night and felt like I was going to be sick to my stomach when I bit into the chicken. That is a good amount of money to lose. I called a few times right away, no answer. Left a message telling them my experience, stated that I have pics I can provide, requested a call back and nothing. Left another message today and have yet to hear back from anyone. Management you need to pay attention to how the food is prepared and how you serve your customers.

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