I was so upset when Clementines closed. It was one of my favorites. HOWEVER, Clementeams has it…read morebeaten. The food was exceptional and the service and staff extremely warm and welcoming. I will be back many times!!!

Wonderful everything Atmosphere, service and excellent food…read more Always consistently good And it's a byob

Fresh seafood, waterfront views, and a relaxing afternoon along the Jersey Shore made for the…read moreperfect lunch at One Willow. We skipped brunch and went straight for the seafood favorites, starting with fresh little neck clams and the bright, refreshing citrus calamari with fennel, yuzu vinaigrette, and citrus segments that tasted like summer on a plate. The spaghetti with local littleneck clams was packed with flavor, perfectly balanced with white wine, colatura, breadcrumbs, and aged Parmesan. Paired with an Arnold Palmer and the tropical "Vacation Mode" cocktail, it was the kind of meal that makes you want to stay by the water all afternoon.

I'm really surprised this spot doesn't have an even higher rating! This is one of the best outdoor…read moredining restaurants I've been at, specifically for the gorgeous waterfront views. On a beautiful, warm and breezy day, this is the spot to be! The staff was friendly and everything we ordered was delicious. We got a variety of raw bar items, including the oysters and ceviche, and also the tomato salad, which was amazing! Great vibes all around

New owner as of last Fall and we finally got the chance to go. Place was clean, bright and yet…read morestill cozy with the fireplace roaring! There was a nice big bar area but also tables and a shuffleboard table (which was very popular). There are also SO many tvs! We just missed happy hour but prices were still good. We got a cheesesteak ($17) to split between us and it was plenty. We also got fries with it for only $2 more. The food was good and filling. My hubby got a coke ($3) while I got a glass of house wine ($6.00). The staff was friendly and helpful. We'll go back again to try the happy hour deals!

I'll give it more stars if someone assures me that they got rid of the little full of herself moron…read morewaitress that came on after new owners took over. Original staff is great and so is food; new ownership is great but the young chick who thinks she can wait tables and bar with her looks needs to go get a job doing makeup at a mall. She's got the attention span of a Q-tip and this has happened more than once and friends have had the same experience. And she's rude, too. Horrible service. It's a real let down, and I always loved IH!

I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

The diner is clean! The service is quick! There are food options for everyone even the picky…read moreeaters. Typical diner with old school feel. You feel appreciated and welcomed.

Hubs and I decided to give this place a try for lunch. The place was bustling but we were…read moreimmediately seated. We were offered a large round table but we didn't feel right taking it in case there was a larger party coming in. So, we asked for another table and got one slightly smaller. Hubs ordered the Spanish omelette, which is stuffed and topped with salsa. He liked it and thought it was tasty. He thought it was fluffier than most places and that was appreciated. Everything from coffee to potatoes were good and satisfying. I had the Cali burger, which is charbroiled burger layered with American cheese, lettuce, tomato, raw red onions and mayo. It came out medium rare and it was soft and good. I liked it a lot. Service was quick and friendly. Will definitely return to try other items on the menu.

I liked it Food was great…read more Servers were attentive Portions HUGE took a little longer for the food to roll out of the kitchen but I loved my company so worked for me Btw my rice was friggen awesome

We highly enjoyed Chilangos in Highlands NJ! We have been to chilangos many times since it has…read moreopened in the late 90s or early 2000s and it's great every time. Highly recomend for great food, cool atmosphere and attentive service!

Come here with my family for holiday meet ups. The owner meets you at the door and seats you. They…read morehave ample seating; dining room and then bar area depending how large your party is. The dining room has a nice fire place in the middle making it cozy. Service is always good! They do brunch on the weekends and have a specials menu that's got some great stuff on it. Tried their Caesar salad with steak over the weekend and it was so good! Big pieces of steak and generous as well! Espresso martinis are very good. Sandwiches are a big hit there as well with my family.

Came in post Monmouth with some friends a few weeks back. Fantastic service and great people. The…read moreFrench dip was a little on the underwhelming side for me. Needed some flavor in it to me. The bread and au jus were good and the fries nice steak fries which are my favorite. Def will come back and try something different next time

This is one of those local real authentic type New Jersey diners basically on the main street of a…read morelittle town The kind of place that has counter with barstools right when you walk in where most of the guys know the servers and vice versa One of our new Golden spots when we're in the area!!

We love this diner. We love the food and the cozy, welcoming feel. A big part of why we keep coming…read moreback even when we live about 20 mins away on the other side of town - is Tommy. He always greets us like we're friends. Remembers everyone and makes sure everyone feels like a valued customer. You are lucky to have him as the face of your business. As customers, we're lucky to have him as well. There aren't many places that can make you feel this way.