Text in advance to order and find out what they have. GREAT hidden gem for folks at Lake of Egypt!read more

Hold the phone!! I'm just now learning of this delicious and sumptuous BBQ at Lake of Egypt/Creal…read moreSprings? The pulled pork is fabulous! It tastes like it is brined and then smoked creating a wonderful combination of flavors, even with no sauce at all. The beans are smokey sweet as well, a perfect compliment. The ribs fall off the bone just as they should. For dessert, try the Oreo pudding, it's enough for two!

Was craving bbq, but it was a Sunday and all of the longstanding bbq places in Marion were closed…read moreand it was a blessing in disguise. This places is the best bbq in town! Never had oxtails before, but so glad we tried them based on other reviews because they are delicious. The sides are generous. The brisket was great and the fried catfish was probably the cleanest tasting I've ever had and spiced to perfection.

First time eating here but definitely not the last. The food was awesome. Had the fried catfish…read morewhich was great. My sister was with me and had the bbq ribs. I tried them and were some of the best I ever tasted. They were so smoky and tender. The staff was friendly and helpful. Lived in Texas for 35 years and this was like being in Texas! Great job and continued success!

Popped in for Thurs lunch favoring Pat's with fewer but better ratings and less expensive option in…read moreMurphysboro. First time...so went withh the sampler at $18 and most of their meats are included except the pork steak (makes sense to me since that's usually a separate feature in these parts along with Kentucky). It was three of us and we were given the heads up that the sampler can feed two. Figured we could start with that and order more. The order was a very generous helping of two large rib tips, two pork rib bones, two wing pieces, and pulled chicken, pork, and chopped brisket. Our choice of two sides were slaw and mac & cheese. Three buns were thrown in given the three of us in the party (thanks for the flex). Local bottled Big Muddy root beer is the same $1.50 as the can sodas in the case and it is made with honey and cane sugar. Of the things I tried, I thought the rib tips were excellent - smoked pink and moist - got a meaty piece with only a small piece of cartilage. The chopped brisket isn't my thing - I prefer sliced. My daughter said the ribs were great (figured would be as good as the tips). The wings I believe were smoked too rather than grilled and the taste from the rub/marinade wasn't something I was familiar with. Tender and not dry. Pulled pork and chicken were solid. We still had leftovers - so I'll get my chance to try the ribs and focus on the flavor of the wing. Will have to get the pork steak next time and order plates next time focusing on our faves. Roomy dining area with some tables near the windows. It was getting warm out there so having plenty of indoor seating on a quieter Thursday lunch was welcome over overflow seating outside at the covered picnic tables.

I live in the Midwest, in a small city. Our BBQ places are easy to find: look for a big, shouty…read moresign; the owner's $120,000 extended F250 taking up a space right in front of the door; and an ambiance that includes corrugated steel walls, self-consciously Texas-y lamps over closely huddled booths, and servers all wearing the same hat and shirt. Oh - and the food is usually fine, except no fried okra. Pat's is not in a city. It's outside a small southern Illinois town. Pretty far outside, in fact, which is where true BBQ is supposed to be located. The parking lot is gravel. The only pickups there belong to customers, and their worth is more in the range of $12,000, except to their owners, who use them as trucks. And the sign is a sign. It tells you where you are. Oh, wait - there are BBQ competition trophies in the entryway. Stand and marvel. There are more inside. Marvel more. Because other than these and some pics of family and locals and celebrities I didn't recognize on the walls, that's about it for decoration. Stare at the menu, menu board and signs. Pay attention to the happy person behind the counter when she tells you what they're out of, because the best BBQ places are out of something you want. Note the teasing banter between local customers and the kitchen staff, because everyone knows someone back there. And order. We got the pulled pork plate. My sister got potato salad and green beans. I got the fries. I got the local(?) root beer. They don't do fried okra, but this IS the Midwest. It all came to our table in a reasonable amount of time. The BBQ sauce came in a cup on the side. Ketchup was brought to us. So why only four stars? Everything was perfect, right? And prizewinning? Yeah, but BBQ is personal. Everyone has an opinion. I lived in northern Alabama, which styles itself as BBQ Country. As does Texas and Kansas City and Memphis and everywhere. Pat's, much beloved by regulars for its mild smokiness, juicy juicy soft texture and other features, seemed a bit too mild and even soggy to me. I know - I have no taste. And it was good. Just not five stars great. And not enough sauce in the container, though I could have gotten up to ask for more. And the potato salad was fine and the fries a little too starchy, but only a little. That said, the beans were the wonderful dark green juicy soft salty ones that are too ... wonderful. Get those. The root beer, brewed with honey, y'all, was the best ever. Get that, too. The dessert was what they were out of, dang it! Overall the experience was just great. Someplace to go back to. And you should go there.

This place is awesome! The service was great, food is affordable and tasty! Welcoming staff, very…read moreaccommodating with food allergies!

I'd definitely recommend "Taste of the South" , it's small town hospitality with excellent food…read more Sit, order and enjoy.

Championship barbecue for sure! Loved it!!!!!!!…read more Off of Ina whether you're heading to St. Louis or you're heading to Florida try it

Road snack! Pit stop for BBQ right off the highway. Wish I could be more enthused…read more We pulled in around lunch time, there were a couple of people seated. To the left of the door was a window opening to the back with a woman standing there with a baby on her hip, we were looking around to see where to go and she let us know to head to the second window to the back. Upon arriving at the second window, there was a young man standing there. He didn't greet us, didn't smile, just stood there. I indicated it was our first time in and asked a question about the menu, he responded with the answer and then just continued to stand there. I was very uncomfortable so just ordered a sampler with nothing else. For the three options, i chose pulled pork, brisket, and 2 ribs. The food came out right away but no comments or anything. We saw the BBQ sauce area and I took a couple of options in condiment cups with no lids available. grabbed some napkins as we would continue our road trip and eat in the car. I am never a big fan of pulled pork; I have my favorite and compare all to it. This had more flavor than most I have had but it was really dry for being ordered early in the day. The brisket was tender and the fat attached gave flavor. The ribs were fine, also dry. This was a pit stop on our road trip because we love BBQ, this just wasn't for us.

Great variety of BBQ. From sandwiches, plates, quesadillas, baked potatoes, and nachos. On Friday…read morenight they have a delicious fried seafood platter. For dessert they are known for their homemade ice cream. The restaurant has a rustic ambiance with barrel tables and heavy wooden chairs. The service is also wonderful. Don't forget to order a pound or two of BBQ to take home along with a jar or their own BBQ sauce.

Food was amazing, we had pulled pork and the loaded potato. Staff was friendly! Make sure you buy…read moreextra sauce to take home! Plan to get there early, it's so good that they often sell out.

The BBQ was amazing (we tried baby backs, brisket, burnt ends), prices reasonable, and staff very…read morefriendly and helpful!

We enjoyed the fall off the bone ribs and smoked chicken! We got delivery and had excellent serviceread more

If you ever find yourself on Highway 51 Wickliffe, Kentucky This is the most to stop for some great…read morebarbecue.! Service is great and the food is just absolutely wonderful. Large selection. Outdoor seating only is truly an awesome experience. Get there early though because you're either be waiting for a while or they might run out.!!!

Hillbilly BBQ food truck was at the annual New Vocations Open Barn event. My friend and I shared…read morethe pulled pork nachos. Really good, and lots of pulled pork and goodies. Picture is worth a thousand words. 35

Husband and I just popped in on our way to the lake, and we are so happy we did. Tiny little hidden…read moregem, what it lacked in decor it made up for with terrific, on point and kind service coupled with tasty BBQ. The menu is small but mighty. We shared the brisket plate, coleslaw, baked beans, and potato salad. Everything was cooked well and full of flavor, reminded me of home. The girl working the front was super friendly and helpful, chef was also sweet and offered to refill my drink as we left. For the price point, absolutely cannot be beat. We will be back

Friendly service. Reasonable prices. Ordered a pulled pork sandwich, side of baked beans and a…read moresweet tea. Very generous with pork on sandwich and the beans were tasty. Simple BBQ joint decor. Highly recommend.

Excellent BBQ! Place was busy at lunchtime when I visited. Took a few minutes to obtain my to-go…read moreorder, but worth the wait.

Stood in line for 20 minutes at the Sunset Concert tonight to get brisket, because the sign out…read morefront advertised brisket. They even had a flier advertising brisket with seasoned fries and beans. Got to the front of the line, and they said they had no brisket. I missed half the first set. This is the second time that's happened to me, and the last time I bother with them. It's a shame I have to even give them one star.