Overall we were disappointed in this restaurant. Service, bread, ambiance and salad were…read moreexcellent. Steak was not a standard filet cut and tough. Everything is way over priced. Had two full meals, bottle of wine, two drinks and desert. $560

The reason I'm giving this restaurant 3 stars is because the service was exceptional. Our server's…read morename was Dequan and he was excellent. Unfortunately, I cannot say the same for the food. This was my first experience with Credence and the atmosphere was new, modern and a little noisy. The lunch gnocchi was my first experience with gnocchi (in particular cornmeal gnocchi) so I have nothing with which to compare; I would probably not have it again but it wasn't bad. I have had plenty of beet salads and this didn't make the top ten. The grilled tuna salad my husband ordered rated a 0 on a scale of 1-5. The tuna may have been grilled as advertised, but there was no evidence of it, and there was absolutely no taste to it. I would have expected there to be some seasoning, but again, no evidence. The green beans were so crunchy they might as well have been fresh-picked and the sauce over the snow peas was so tasteless, Ranch dressing would have been a huge improvement. I could only eat one, and I really like snow peas. Until they get a better chef, I will not be returning.

Great environment. Wonderful service by our server Britney. We will likely come back later.read more

Joey Uptown has been a regular spot for me for the past few years. What I appreciate and enjoy the…read moremost about this place is that its always warm and inviting. Be it grabbing a drink after shopping, a quick bite that doesn't have a rush behind it, to a cozy and luxe Friday Dinner; Joey has hit every note for me. Yesterday I decided to hit up happy hour after running errands and perusing the Galleria. The bartender, who's name I did not get (blonde hair with glasses... she was such a sweetheart!!), was excellent with recommendations and truly knew her wine and spirits. Went with the Burger and Wine Combo as well as a Sarti Spritz this time around. Burger was well cooked and flavorful, but I didn't care for the grilled onions (personal preference). On prior visits, I've had the Tofu Lettuce Wraps, the Chicken Satay as well as my hands down favorite white wine Garzon. Joey's will stay one of my favorite places as it has mastered the ability to be luxe and low key at the same time; casual luxury at its best.

I had the opportunity to visit Del Vista with my friends and I'm so glad I did! This beautiful…read moreItalian restaurant was recommended by my friend Holly, and it definitely lived up to the hype. We started with the flatbread and fresh oysters, and both were delicious. For dinner, we enjoyed the salmon over creamy polenta and a perfectly cooked filet. Everything was fresh, flavorful, and beautifully presented. The atmosphere is one of my favorite things about this place. From the elegant chandeliers and impressive wine wall to the beautiful artwork and cozy ambiance, every detail makes for a relaxing and upscale dining experience. I found myself wanting to take pictures of everything, but the restaurant was busy, and I didn't want to interrupt other guests. Great food, wonderful service, and a beautiful setting made for a fantastic evening. I'll definitely be back!

Came to this local spot for dinner on a weekday. Parking was easy, and there were plenty of seating…read moreboth in door and out on the patio. The outdoor space especially had a great vibe with lots of flowers, plants and herbs surrounding the seating area. We started with the mussels and ceviche, both excellent. For the main course, both the beef tenderloin and lamb rack were cooked nicely and full of flavor. The coconut cream pie for dessert was outstanding. I also enjoyed their cocktails. Overall, we really enjoyed our dinner and would definitely come back. Bonus point if you get lucky enough to meet the resident meow meow!

Wonderful place to dine. Service is perfect (Alex was our server), and the food matched it. The…read moreChipotle Seafood Pasta was absolutely delicious... perfectly grilled, pasta cooked perfectly, and the sauce with just the right amount of heat. My wife's vegetable platter was as beautiful as it was tasty. Don't miss out on the wine list, and be sure to try the Lemon Drop Martinis A HUGE plus is the large gluten-free menu with all of the items clearly marked. This place is a gem.

I literally go almost every week. The service is Amazing! Alex is always very attentive to me and…read moremy toddler which make dining out so much easier. The food is FANTASTIC! And I'm a foodie. I try to go when they're not too crowded since I have a little one but the atmosphere is a perfect escape.

One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

Been here so many times and I don't get tired of this place. This is the spot for work lunches,…read moremeetings, happy hour, special occasions and lunch. Their happy hour has good drink specials and they offer select items not sold normally like mini Wagyu sliders. Their lump crab dip is and the chefs favorite 4 are my favorite appetizers to share. My favorite dish I almost always order is the Chicken fried Chicken!! Everything is 10/10. I also order their steak salad and their cornbread muffins are some of my favorite!!!! Always good service, always clean, and they have a nice bar and really nice upstairs area.

First time trying and we were celebrating a birthday. LOVED the restaurant decor and ambiance. It…read morewas giving classy country. We ordered Apps: Kolaches & queso, Crispy pork belly bites, and Fried green tomatoes Entrees: Chicken fried steak, Crabcake Benedict, and Steak & eggs Drinks: Espresso martini, Frozen Texas tea, and Lady bird (non alcoholic) Our favorites were the pork belly bites, bread pudding, and the crabcake benedict! I will say that the portion of steak for the steak & eggs were in the smaller side but other than that it was good. The only con was the our server took forever to visit our table / check back in with us. Other than that, it's a must visit if you are looking for a cute brunch vibe!

Ambience is amazing for girly lunch and drinks, we love the brunch for large groups and the…read morecocktail bar is great for a nice cocktail and small appetizer in between activities or shopping.

Daily Gather was a lovely experience, as we went for the first time. Upon arriving, we were…read moreinformed that reservations had taken up the tables inside, however there was seating on the patio. Once we made it to the patio we started to check out the menu and decide on what we were eating. We went with the items listed below: -Chicken & Waffle -Pineapple Mimosa Carafe I went à la cart: -Open Range Egg -Breakfast Potatoes -Buttermilk Biscuit -Smoked Gouda Grits -Chicken Tenders Loved that the carafe came with bubbles only with juice on the side. Solid. The food was delicious! If you know anything about me, I love a sandwich I make sandwiches at every meal of I can. So that biscuit was it perfect for a sammich! The chicken was it! The only thing I was not a fan of were the breakfast potatoes - terrible. 0/10. Overall, this is definitely a place I'd return to! Service was great. They have happy hour. There are fans on the patio.

I originally came to 93 'Til specifically to visit The Tippling Point and try their coffee and…read morematcha, but let me tell you--the food coming out of that kitchen kept catching my eye! Everything looked SO good. I didn't order a full meal this time, but I did have the yogurt with granola and fruit, and it was extremely good. If something that simple was that delicious, I can only imagine how good the rest of the menu is. I really enjoyed the coffee and matcha from The Tippling Point, but now 93 'Til has given me another reason to come back because I absolutely need to try the food. I was watching plates come out like, "Okayyy, what did THEY order?" Definitely coming back--and next time, I'm hungry!

The vibes here are sooo immaculate! Vinyl records on deck, never thought Houston would have this!…read moreThe last time I saw this concept was in a little hipster joint called Brillobox in Pittsburgh, PA in the Lawrenceville neighborhood. Their chicken sandwich is moist and flavorful, top five in my book, made headlines in the newspaper, salute. The staff is so engaging and tip top service, everyone from the bartenders to the servers. I try to make it out every Thursday for the dj nights. Thank you for a wonderful time always.

Always a vibe here no matter if 5 ppl vs hundreds. Love that it is super close to me, free parking…read more, huge tv for the game and food is good . Yes few tables for outdoor seating . Was a live DJ on Thursday night , few in number but playlist was fire I had the deviled eggs and calamari and yes food was good id definitely order both again.

The plan was dinner and drinks but we got off to a late start! When we arrived we were greeted and…read morethe vibes seemed chill but they informed us that the kitchen had just closed and they were going to be closing in about an hour. I expressed my disappointment because online it stated they would be open til 2am. Nonetheless, we needed food so we had to dip! But I definitely want to go back and check it out.

We had a great, fun evening at Fuad's! There was live music, dancing, and a fun (more mature)…read morecrowd. The party really got started around 10pm on a Thursday evening. Note there's no menu at Fuad's--you just discuss with the waiter what you'd like to eat that evening. I got a delicious sea bass, and veggies came out for the table to share. The food was great. Fuad's was a very fun, lively experience!

This was one of the most disturbing experiences I've ever had at a restaurant…read more Someone in our group left behind a Chanel bag containing a phone, keys, wallet, cash, and credit cards. The next morning, we called the restaurant and asked whether anything had been turned in. We were told that nothing had been found. Using Apple's Find My feature, we were able to determine that the belongings were still at the restaurant. We returned, and only then were the items produced. The explanation we received raised serious concerns and did not match what we had been told earlier. Instead of taking ownership of the situation, responsibility appeared to be shifted elsewhere. What made the experience even worse was the apparent effort to prevent us from speaking directly with a manager who was present. As customers, we expected transparency, accountability, and urgency when dealing with valuable personal property--not conflicting explanations and barriers to getting answers. A restaurant's reputation isn't just built on its food; it's built on trust. When guests entrust their belongings to a business, intentionally or accidentally, they deserve honesty and professionalism. Thankfully, the items were eventually recovered, but only after we located them ourselves. Had we not used Apple's tracking technology, I genuinely question whether they would have been returned. Management should conduct a thorough investigation into how this situation was handled and take responsibility for improving its procedures. No customer should have to track down their own belongings after being told they were never found.