First place going here, 10/10 service and my order was quick and easy, I ordered a patasca and was…read moreabsolutely amazing. Ordered my kid a hot cocoa and she loved it, she also ate chicharon with bread and completely demolished it. Lady who served me was the kindest woman ever. And I give this place an 10/10 or even more if possible.

Fresh delicious food This place will make you feel like…read moreyou are eating at home. Service was great and they the quantity served was more than enough. So good, will be coming back.

Great environment, lots of food portion for the price and good service!…read more We had a layover and wanted to eat good food and saw this restaurant on Yelp. Decided to try it and when we arrived it was empty with street parking. It was a Tuesday night and pretty cold which is why I'm guessing no one was there. Lots of seating options, bathrooms were clean and they had a big screen of music playing. The waitress was very friendly and took our drink orders and food orders right away. We got the chicken and anticuchos along with chicha morada. Food came out fast and the plates were huge. Waitress was very attentive and brought out all the sauces, extra napkins and was on sight in case we needed anything. Food was great, cooked how we asked for it and potatoes were not burnt. I was happy with my order and experience and recommend this place.

New Peruvian polleria in a small space on Elizabeth Ave. from the owners of La Choza Nautica…read morefurther downtown. As the name suggests, they specialize in pollo a la brasa, rotisserie chicken cooked over charcoal, typically accompanied with fresh cut french fries and salad. In addition, they offer daily specials, and a full a la carte menu. Perhaps most importantly, this is a place that cares about its sauce selection. You'll feel like a true painter armed with the plate as your palette. When I received my meal, the waitress even double-checked to make sure all the sauces were all full. Their chicken comes with 3 sauces (also called cremas or aji): - the yellow sauce - huancaina - the green sauce - aji verde - the brown/reddish - olive sauce, salsa de aceituna

This is our go to for some authentic Peruvian food!!! Everything on the menu is delicious and…read morefresh!! The Parrilla was excellent to feed 4 people. I think the service can improve; however, they were still nice. Perfect location to celebrate a birthday or special occasion. Love the environment and music!

Wow que restaurante tal malo, ademas de que no hay higiene, le falta organización en el servicio,…read moreel pollo crudo, buen sabor pero la carne del pollo blanca y cruda, los dueños son una MMM... da y nunca tienen hielo para las bebidas, pero tampoco tienen las bebidas frias por economizar energía eléctrica como los pica pollos chinos. Que lugar tan desagradable!

Food was delicious We ordered ceviche, anticucho, chicha…read moremorada, leche de tigre. Ceviche is highly recommended. I have gone to a few Peruvian restaurants and all let me down when it comes to ceviche. Excellent job guys. However the anticucho when served was mostly potatoes drizzle with a drop of huancaina sauce lettuce looked withered and was pretty lukewarm. It was not sizzling hot as expected. Service was a 4 out of 5 stars due to we did not get an attentive waiter, but all in all great. I still recommend it. Maybe it was a very busy day. Thank you.

What a great Peruvian find in Elizabeth! As soon as you sit down, they bring out canchita, plantain…read morechips, and a tasty homemade spicy sauce. We started with a cold pitcher of chicha morada and some choros a la chalaca -- super fresh and loaded. We also tried the leche de tigre (fresh, citrusy, and so good), the grilled octopus with salad, the seafood trio (cocktail, seafood chaufa, and jalea), plus a whole fried snapper. Every dish was well-served, flavorful, and came out fresh. The portions are huge and perfect for sharing, and the prices are very reasonable for the amount and quality of food you get. The atmosphere is relaxed, family-friendly, and the staff was really attentive. One of the best Peruvian seafood spots I've tried in New Jersey. I'll definitely be back.

Ceviche was on point and so fresh. I love that they have a bar now and serve authentic Peruvian…read morecocktails. The Algarrobina cocktail tastes like a spiked Ovaltine (but in a good way!) The wait time was a little long for our food once we were seated but we got to sip on our cocktails during the wait. Peruvian artwork filled the walls and my husband appreciated that his Quechua culture was represented. What a great restaurant for downtown Rahway.

I have tried many Peruvian spots and this one didn't hit the mark…read moreThe rice was a bit dry, the yuca frita was hard and worst of all was that they are extremely cheap when it comes to the salsa I bought two large platters good for 5 adults and I got 2 small sauces And was told they charge extra for anything more. Unfortunately the rice was barely filled and I didn't feel as if it was worth the price I paid for it

Peru is much more than just Machu Picchu and other archaeological sites. It's a country where its…read morerich culture also shines through its internationally acclaimed exquisite cuisine, which has only recently exploded onto the international culinary stage. It is among the most generous and deeply rooted, with traditions reaching back to the Incas, a wealth of beautiful indigenous ingredients and culinary influences from Spain, Japan, Italy, Africa and China. Jersey is home to a wealth of Peruvian restaurants, found largely in Bergen, Hudson and Passaic counties. Passaic itself is home to the largest Peruvian immigrant population in the Garden State. Like food everywhere today, there is a new style of Peruvian cuisine emerging--so-called nueva comida--forged by Lima's leading chefs like Gaston Acurio and Pedro Miguel Schiaffino. Situated on a busy N Wood Avenue in Linden, some of my colleagues came to this establishment for lunch after a three-year hiatus. A reservation was made by calling into Stancia Peruvian Fusion Restaurant. Upon arrival, our table was ready inside a modern, well-decorated space with music blasting like a lounge to evoke a summer celebratory vibe. The menu is a bit fancier than other Peruvian eateries. We began with a jar of their homemade drink, Chicha Morada, made of purple corn, pineapple, lime, cinnamon and cloves described as fruity and tangy. As appetizers to share, we decided on Piqueo Stancia, Chalaquitas de Scallops, Calamar Frito, and Mini Papas-Rellenas. As the main dish, we opted for Pescado A Lo Macho (Corvina), Quinoa Chaufa with Scallops, Tacu Tacu con Lomo Saltado, Quinoa Chaufa with Shrimps, Quinoa Chaufa with Salmon, Tacu Tacu with Chicken, Pachamanca, and Arroz Chaufa de Pollo. Complimentary roasted corn accompanied the aji verde spicy hot green sauce that started our meal. Each dish is a work of art, not just in presentation but in the authentic flavor not too overpowering, it remained exquisite with a sizeable portion. This restaurant continues to impress us every time with their consistency and good customer service. Stancia has incredible food and a beautiful space, two things many restaurants struggle to get right. All boxes checked.

The food was good and the place is very nice inside with latin music…read more The Menu needs an upgrade because even though the restaurant is a fusion, they are missing a lot from the peruvian cuisine. Anyways the service is fast and they allow you to replace items from the dishes.

Bad restaurant, asked for plater chicken and steak with lo main they gave am rice plater with fries…read moredon't go here

I was walking in Elizabeth looking for a place to eat and walked into this place randomly bc I can…read morenever say no to Peruvian food. When you walk in it's a decent size restaurant seems family owned the waitress was very nice, it felt like your auntie was taking your order. I had the lomo salteado and chicha morada and it was one of the best lomos I ever had. The meat was nice and tender and very flavorful definitely recommend. The chicha was also good. They also had an amazing spicy green sauce, I used almost 1/3 of the bottle it was so good.