The food was actually quite good--we ordered ceviche, shrimp, and several other dishes, and everything was fresh and tasty. Unfortunately, the service was disappointing due to confusion around happy hour pricing. We visited around 1 PM and specifically confirmed with staff that certain drinks and our ceviche would be charged at happy hour prices. However, when the bill arrived, we were charged full price. After we questioned it, we were told happy hour pricing required sitting at the bar, even though the menu only mentions that restriction for the 4-6 PM time period. After discussing it twice, they adjusted the bill, which we appreciated. Still, the situation felt misleading and could have been avoided with clearer communication and more transparent pricing. read more

This is a lovely restaurant. The decor is beautiful. Green fronds adorned the ceiling. There were several tasteful light fixtures. The ceiling over the bar featured artfully placed corn husks. They had two mocktail options. I had the chicha morada. It was sweet, but light. To start, we had the maitake ceviche. The mushrooms were perfectly firm and complemented nicely by the corn and carrots. The sauce was savory and tangy. Delicious enough to drink! They don't have any vegetarian entrees so I opted for the gnocchi with a side of the brussel sprouts sans bacon. The gnocchi had a rich cheese and melted in your mouth. The brussel sprouts were nicely roasted with a slightly sweet glaze. Two people joined our table late and they let us move to a larger one without issue. Portion sizes were small, especially given the price point, but otherwise, it was great for a splurge. read more

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Havent been here in years but the food still slaps the same. Visited on New Years so it was a special menu. I had the fish ceviche that was delicious, although I wish it came with a couple plantain chips. Next I had the Branzino La Parrilla. It was butterflied so almost no bone. It comes with a nice sauce and a small salad. For the price I wish there was an additional side like potatoes. Food and service is great. Portions leave a little bit to be desired. read more

Upscale Peruvian artisan restaurant that is a must try! Excellent appetizers and traditional Peruvian touch, with the art, food, and drinks. We enjoyed the artesan ceviche, Lomo Saltado, seafood chaufa (small portion), and sides (yuca fries and plantains). Excellent service during lunch time, it was fairly quiet, and warm ambiance. Thanks to the staff for a great experience. Try the chica morada (purple corn) mocktail - we got a sample initially then full serving! read more

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Food is NOT authentic peruvian. I order Lomo saltado, Doesn't look like lomo saltado. Causa de pulpo to salty. Carapulcra taste like Mexican carnitas. read more

Booked ahead for early weekday dinner with a friend and had a great meal here! I tried: + Maracuya sour + Pisco sour + Artesano ceviche + Hamachi tiradito + Causa escabechada + Lomo saltado + Peruvian white rice + Brussels sprouts + Choclo Maracuya sour was my favorite of the two cocktails, though the pisco sour was also great. Best bites were the hamachi and the lomo saltado. Choclo dessert was also great and very unique. Overall I prefer Jora or Llama Inn, but this I'd a great option for elevated Peruvian! Would return just for the drinks tbh. read more

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Delicious elevated Peruvian restaurant. One of my favorite spots in Tribeca for great ambiance, service and tasty ceviche and lomo! My favorite dishes are the seafood ceviche, which has nice sized pieces of fish. The lomo has nice moist beef with crispy potatoes and the grilled meats are also delicious. Pisco sours are great too! The corn cake was lovely, but tres leches was deconstructed and didn't quite hit the mark. read more

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Food was generally good although a few dishes weren't as good as they have been in the past. The lomo was a little disappointing, but the norteno rice was nice! The panticucho grill was solid but the octopus wasn't cooked perfectly. The corn cake dessert was great but the kinda deconstructed suspiro had too many elements, that didn't blend well. Service is friendly and they explained all the dishes, albeit in a slightly rushed way. The restaurant is often full and busy, but not overly loud. Good lighting, nicely dim. read more

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Like a 22yo newlywed dispensing martial advice, Artesano has all the right elements but isn't quite ready for primetime yet. Our dinner started off well. We were seated quickly and enjoyed the cozy, quiet, beautifully decorated ambience. The first few courses were stellar: The Artesano Ceviche was everything a classic mixto should be and had plenty of seafood variety, tiger's milk, choclo and sweet potato. The Pulpo al Olivo arrived nicely chewy with a unique accompaniment of tapioca crisps. The entrees were where the inexperience started to show. I will say that our Branzino a La Parrilla was perfectly cooked, but the accompanying aji panca marinade seemed like overkill and was largely unnecessary when you already have a sauced and grilled fish that well done. The spring salad was nice, though, and not too tart. The Mushroom Chifero was a huge disappointment. I was hoping for some true Peruvian-Chinese innovation (a la modern chifa), but this was mostly just large-grained sticky rice with roasted maitake mushrooms that were ruined by a completely unnecessary sweet and tart tamarind sauce. It felt like, in the interest of being creative and unique, they decided to throw in a fruit sauce to stir things up--but what is the point of serving a fried rice dish with fried garlic, scallions and mushrooms if you're just going to drown it in tamarind? I didn't want to order this but was convinced to get aside dish of Truffle Yuca Fries. They were fine, but the truffle flavor was weak and they really needed the accompanying huancaina sauce to import any flavor. I get that yuca is a pretty flavorless starch vegetable, which is why I didn't really want to pay $18 (yes, $18) for this side dish. After the entrees, the service team dropped the ball harder than Aaron Rodgers last month in Dublin. We waited at least 20 min, but no one came to clear our plates, check on us or ask if we wanted dessert. By this time, the restaurant had filled up and the vibe had turned distinctly clubby: my geriatric ears could hardly hear anything over the thunderous bass of DJ Whats-His-Face and MC Who-Knows-That. When we finally flagged down a server, ordered dessert and finished it, well....it wasn't worth the hassle. I forget the name of the dessert, but it was Choclo something and featured corn sponge cake, corn mousse, chulpi praline, and mango gel. The sponge cake had perfect texture but barely any corn flavor. The corn mousse was lovely, but the mango gel overwhelmed it and felt unnecessary. When we paid and left, no one acknowledged us or thanked us. Guess they couldn't hear us through the pulsating beats. All in all, a tepid finish to a promising start. read more

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The food here is amazing!! I am of Peruvian heritage and can tell you the authenticity and curated infusion of delicious flavors makes this place a worthwhile experience. As if that isn't enough, the energetic vibe is great for any occasion! read more

My bf and I wanted one last good meal in NYC before heading to the airport, and Artesano Peruvian Cuisine in Tribeca delivered. I've had this spot bookmarked for a while, and I'm so glad we squeezed it in before our flight. It's just a short walk from our hotel and ended up being the perfect send-off meal. The space is stylish, modern, and slightly upscale without feeling stuffy. From the moment we walked in, every staff member greeted us with genuine warmth and friendliness. We were actually the first ones at the door right when they opened at 11am, so we went with their brunch menu. We ordered: Ceviche Mixto - Clean, bright, and super fresh with beautiful plating. A strong example of modern, elevated Peruvian ceviche. Pork Belly Sliders - My bf's choice. He really enjoyed them but mentioned they were more of a sandwich than true sliders, so the menu description could use a tweak. Fish Sandwich - The fish was fresh, firm yet flaky, and cooked perfectly. Every bite was on point. Artesano is where Peruvian tradition meets modern fine dining. If you love Peruvian flavors and appreciate thoughtful presentation in a stylish setting, this is a must-visit in Tribeca. read more

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This was my second time at Artesano with the last one for dinner and this one for lunch. I am not from NYC and it says a lot if I intentionally decided to come back for lunch 1.5 years after my original visit. Since my last visit, I have recommended others to go try the food here and they have all raved about Artesano. Having been to Peru many years ago, I feel the food is here just as good as some of the top Michelin restaurants in Lima. I forgot to write a review on my last visit but today I stopped for lunch and although it's a limited menu, we tried the Aretesano ceviche in Tiger's milk and the fish sandwich. Both were outstanding. The fish sandwich was so light and some of the best I've had. Service was great and it's a beautiful space read more

Artesano Peruvian Cuisine - Artesano Ceviche - Peruvian Near Me - New York, New York

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I went to this place on a Saturday night with a friend of mine & they were packed but rightfully so. The maître d' was very accommodating as we didn't have reservations & asked some people kindly to shift over a couple seats at the bar to make space for us. The bartenders were also friendly and explained the menu well. We ordered the yuca truffle fries and artesano ceviche to share & both were delicious. Particularly the ceviche stood out as it had a very unique marinade to it which was tiger's milk. I also had a pisco sour which was tasty. All in all, I'd definitely be back. read more

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I was disappointed by this place. The drinks were good. However, for brunch, they ran out of the Pisco punch, and the place was not busy enough to run out of the punch. There are no vegetarian options for appetizers. The avocado toast had basically a hard boiled egg that was not poached. My friends liked their food. They said it was decent. The ambience was nice though. read more

So we decided to celebrate our anniversary at this Amazing restaurant. We loved it! The place is small and intimate, very aesthetic. My husband went with the TASTING MENU, little bit of different Peruvian dishes and I went with the Artesano Ceviche, Brussels sprout and Branzino. OMG! The Peruvian Flavors were all there, but in an elevated level. The drinks amazing and staff very attentive and polite. It is pricey but worth every penny! I'm so glad we got to experience this Restaurant, married to a Peruvian I can tell their cuisine is very authentic. Go try it ppl! You won't be disappointed. Thank you guys @artesano read more

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Tasting menu review: This place has been on my list for a long time, I finally got to try it last month. The tasting menu is thoughtful and provides a great overview of Peruvian cuisine. 1. Environment: the decor is lovely, it feels artsy, welcoming and clean. Me and my friend sat at the bar top so we got to see everything be prepared - which is engaging and makes the experience really fun. 2. Food & drink: the food overall is good not out of this world amazing. The only thing that really wow'd me was the "potato" for dessert. The visual is fun but even then the lucuma taste was very mild. I wanted my friend to really get the taste of it and she said she couldn't distinguish any flavor from the chocolate. The pisco sour gets an A+, tart and smooth. 3: Service: the staff is kind, and hospitable. Every dish was accompanied by a brief description and the intention of the dish. This created a sense of appreciation for Peruvian culture. All in all, I would suggest it if you have money to spend. However, it's pricey and there are probably other Peruvian restaurants with lower end food that you can try first if money is tight (I mean in this economy we're all struggling) read more

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They serve Peruvian food. The ambiance and service are both great. The dishes are interesting and have a lot of flavor, but overall this place is on the pricey side. read more

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I live by a few cardinal rules One of them is that cheese with seafood is a sin so heinous, that imprisonment and corporal punishment are worthy. If done so inappropriately, I wouldn't rule out capital punishment. Good thing I'm not a dictator or a judge on Top Chef. Artesano changed my mind on this matter with one dish. Let me tell you, when I saw scallops with cheese fondue and Parmesan cracker I shuttered. I looked deep into my sentience and decided to take a risk and defy one of my foundational culinary guidestones. And it was breathtaking!! Followed with the short rib and Peruvian gems dessert, I was at a loss for words, gobsmacked by my shortsighted skepticism on this incredible cuisine. Can't wait to come back!! read more

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Great service and great food! Overall this was some of the best food I've had in a while dinning out. The service was on point, and the ambiance was perfect, not loud, reasonable lighting, and nice interior design. ARTESANO CEVICHE, ARTESANO CRISPY RICE, NIKKEI TUNA TARTARE and the MORAY for dessert are all dishes that I would absolutely order again. read more

Artesano Peruvian Cuisine - NIKKEI TUNA TARTARE - Peruvian Near Me - New York, New York

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Came here for lunch with a party of four during the week. We had a reservation, but didn't seem like there was much need for one. The place is on the smaller side and could be easily be missed from the street (we almost did!) but once inside is a very earthy and warm feeling restaurant. We were sat right away and our waitress was not only incredibly helpful and accommodating, she was also super knowledgeable about all the menu offerings which certainly helped our diet diverse party. I went for the Arroz Chaufa, a Peruvian take on fried rice with chicken. It was delicious and warming, especially on a cool fall day. One thing to note that I don't usually pick up on, but I loved their stoneware, the bowls felt so organic and natural looking, it made me want to get some of my own! We finished off the meal with a nice cup of cappuccino that was as good as any coffee shop I've been to in the area. The lunch menu is a little on the limited side, but that just left me wanting to come back again for dinner to try what else they might have. This is definitely a place I'm keeping in the back of my mind when I want to take people out for something that isn't your usual NYC fare. read more

Artesano Peruvian Cuisine - Cappuccino - Peruvian Near Me - New York, New York

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Another amazing visit to Artesano Peruvian Cuisine. I came back today and tried a whole new set of dishes and once again, everything impressed me from start to finish. I started with the Artesano Ceviche. It was fresh, vibrant, and packed with flavor. It had that perfect citrusy kick and every bite was clean and refreshing. I followed that with the Arroz Chaufa, which was a great balance of savory and sweet. The fried rice was well seasoned, with tender chunks of chicken and just the right amount of plantains for a hint of sweetness. The Lomo Saltado was a standout. The beef was incredibly tender and the mix of soy sauce, oyster sauce, and sautéed vegetables made every bite rich and comforting. The fries soaked up the sauce nicely and added a satisfying texture to the dish. On the side, I had the Truffle Yuca Fries. They were crispy on the outside, soft inside, with a rich layer of parmesan and the perfect hint of truffle. The huancaina sauce was creamy, slightly spicy, and a perfect pairing. For dessert, the Emoliente Cheesecake was both creative and delicious. The passion fruit sorbet added a nice tart contrast to the creamy cheesecake and the cardamom meringue with ginger crumble added an unexpected but welcome layer of flavor and texture. Service was friendly and the vibe was just as warm and relaxed as before. Artesano continues to deliver high quality food with thoughtful presentation in a welcoming space. It is the kind of place that keeps you coming back and I definitely will. read more

Artesano Peruvian Cuisine - Peruvian Near Me - New York, New York

Had been wanting to visit since it opened and finally went on my bday. Very nice atmosphere and the service was understandably excellent. However, once again I wish owners understood how important that first impression is to your overall experience. I will leave it at that with no finger pointing. None of us could remember what we had to eat the day after we visited Artesano. We will not be returning most likely. My next comment I hope the staff sees and understands. It unfortunately happens a lot and is very easy to correct. PLEASE, have your staff slow down when speaking to your customers. We do not mind that the staff has an accent because we ALL have accents. But, an accent combined with rapid speech is a problem. None of us could comprehend what the dishes were after what turned out to be a very brief description due to the speed at which it was delivered. I myself grew up having a "twin language" issue which in turn had me misunderstood most of my early school days. And, into my adult life I became a very fast talker. So I know what it means and why most folks talk fast. Plus I'm a midwesterner with a Chicago accent even after 60 plus years in NYC. Sorry about the long personal history rant. -Enjoy read more

Artesano Peruvian Cuisine - Peruvian Near Me - New York, New York

Incredible food and service Took a very important client and they loved it Thank you Chef and team for making a lovely evening read more

It's hard to run a restaurant. Especially in NYC. Just do some back of the napkin math. The food is really tasty. The drinks are top notch. The ambiance is a nice date spot. But do not come here hungry. The portions are like a tasting menu. It is what it is. Date night, not interested in eating larger portions, this place is perfect. Hungry? Probably best to find some place else read more

The food was amazing, we got as a appetizers pork anticucho with yuca fries, that was so good that we completely forgot to take the photo. The mains as good as the appetizers. Highlight the Chiclayo duck. The desserts were awesome too I love the chocolate mousse with lucuma, and I'm not a dessert person. The service was great all the staff very attentive, nice ambiance too really warm and nice music. read more

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It's honestly been a while since i've dined at a place where every single dish was really good. My friend picked this place for dinner and she did not disappoint. The inside of the spot is semi-small but the decor and open kitchen setup honestly makes you forget about the size. The staff is extremely friendly and very knowledgeable about the dishes/menu (which I always enjoy). We sat at the bar and decided to get a bunch of stuff to share. I feel like sharing a bunch of plates is a great way to for sure get more bang for your buck. For drinks, I had to start with the pisco sour. Really good but then I wanted to get back into mezcal mode and decided to get their only mezcal drink. It was made with beet juice which was def interesting but I can say It was prob my least fave thing of the night if not the only thing I really didn't like. To start we got the artesano ceviche which was 10/10. No notes. Everything was so fresh and flavored sooo well (i'll be dreaming of that ceviche for sure). We also shared the pork belly, the lomo, and the truffle yucca fries. Again everything was top tier. The pork belly was so tender and as soon as you cut into it, It literally just fell off the skewer. The lomo was seasoned perfectly and cooked at the perfect temperature. May really be some of the best lomo i've had. Now the yucca fries here??? THE BEST IVE EVER HAD, hands down. Idk if It was because we sat at the bar or this is the norm for table service but I reallly loved the fact that whenever each dish came out, the bartender/sever made sure to explain what we were eating and gave us some fun facts about the dish as it relates to the culture of peru. This spot is def on the pricier side but so worth it. Artesano will be seeing me again FOR SURE. read more

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My partner and I love Peruvian food, so we gave this restaurant a shot. The food was good, but the overall value was poor when we compared the cost to quality and quantity elsewhere in the city. If ambiance and style is very important, I think this place delivers, but those are lesser priorities for us. read more

Amazing ceviche ... I could have slurped the tigers milk .... the octopus was perfection .... Excellent cocktails .... in summary - prepare for your taste buds to be tantalized! read more

Amazing experience, love the decoration, interior design, service and food! Our server was the best, explained everything read more

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Amazing good and service, vibes are great. I really like the Artesano ceviche. The lomo saltado is quite nice Staff are nice and attentive. read more

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The food was OK not really much option for brunch. The server wasn't very nice as well. We saw this restaurant on Instagram they were promoting $35 bottomless brunch but of course the day we go they weren't having it. I had a passion fruit margarita which was really good actually and my boyfriend had an old fashion. I had the salmon Benedict and the French toast. Ambiance is pretty definitely ascetically pleasing. read more

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An absolutely amazing experience of culinary greatness served with a professional server in a quaint and upscale setting. read more

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Best place to represent what truly Peru is known for . It's amazing food . Our waiter was also amazing Renzo , making the atmosphere and experience even better. read more

Artesano Peruvian Cuisine - Peruvian Near Me - New York, New York

I've always been a fan of pisco sours so when I saw an insta ad for this place, I thought to myself that I must go. Reservations were not hard to make. It's by City Hall. The space was very nice and the diners also seemed older. The service was friendly. The pisco sour was sweeter than it was sour so I didn't want to order another one. That's just my personal preference. We really enjoyed the ceviche. The flavor profile was super unique unlike other ceviches we've had before. The lomo saltado needed an extra sprinkling of salt. The gnocci was not as pillowy as I would like but the sauce was amazing. The fish was done well too. Overall, the food ranged from good to great but I don't think it's a place I would pay that much money for to eat at again. For instance, 5 pieces of yucca fries was over 12 dollars. Still glad that we tried the place given the ambience and service. read more

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We came here to have a Pre Valentine celebration. We always like to try new Peruvian places, to see if they have the authentic flavor or not. This place did not disappoint. It's a small space but that's NYC for you. When you walk in you're greeted and immediately shown to your table, with a reservation of course. One of the attendees gives you a small little tablet that expands to clean your hands. A very cute idea. There is a $150/ tasting menu or a la carte. We ordered the classic ceviche and Causa. The ceviche was fresh. Not too lemony or oversaturated in onions. My favorite was the Causa. It looked and tasted like a work of art. The person that brings the food to your table explains all the details of what is on your plate. My fillet Mignon antichucho was flavorful. My husband said his duck tasted just like his mom use to make it. That is high praise. He enjoyed his Old fashion with the bite of chocolate. My favorite drink was the tea time. It was fresh and lightly sweet. Not overpowering. It was a great night with great food. Can't wait to bring the rest of my family. read more

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Easy to get a reservation, vibes were 10/10, decor was gorgeous, and food was superb. Perfect experience! I especially loved the Artesano Ceviche. I think it was the best ceviche I've ever had. I really enjoyed the crunch from the calamari on top. The risotto that came with the Chiclayo Duck was really flavorful and balanced out the duck perfectly. I also loved the Octopus- it was incredibly tender and was paired with a wonderful emulsion. The dessert was quite unique too. It was a liquid cheesecake (which tastes exactly as the name implies!) and a popcorn ice cream! read more

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My knowledge of Peruvian food has always been of the rotisserie chicken with the green sauce. So, Artesano blew my mind, whatever we ordered were full bursts of flavor that I hadn't expected from Peruvian food. The chef is also a master of the menu he has curated for his diners. The service was great as they were all very attentive. Definitely make a reservation before you go unless if you don't mind sitting outside. We sat outside and although they were playing great music it couldn't drown out the hustle and bustle noises of Tribeca. All in all it was a great find and would love to go back to try the other dishes but definitely will prepare to sit inside to avoid the noise and the occasional Manhattan critter resident, which you can't really blame the establishment for sitting outside. read more

Artesano Peruvian Cuisine - Sea bass - Peruvian Near Me - New York, New York

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It was an amazing date night experience. We sat right by the kitchen. From beginning to end, the host and the kitchen/staff were just amazing. Food was super tasty and I loved pretty much everything that I got. We got the tasting set and were able to try all the best dishes read more

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Not cheap, but wow, delicious. Friendly service, punchy flavors, beautiful fresh seafood. Loved the ceviche, lomo, pork belly and pisco tres leches. Highly highly recommend. read more

Artesano Peruvian Cuisine - Ceviche, tuna tartar, spring salad, Lomo Saltado, pork belly, pisco tres leches - Peruvian Near Me - New York, New York

MUST visit!! MUST GET SEAFOOD! It's a little gem in Tribeca. Surprising that it wasn't packed on a Friday night but the benefits of dinning away from Midtown. We sat in the patio, which is super tiny so ideally you would make a reservation. The service was super nice and attentive but not too much. The ambiance of the patio was jungle like and the inside the restaurant was fancy. The food was spectacular! We started with a fish ceviche and a pink cocktail. Both of them were phenomenal. My fiancée said "BEST cocktail I had ever had had"! and the ceviche was delicious!! I got the seafood risotto and it was DELICIOUS.. so so tasty. He got the braised beef and it was decent, not the best he has had. We also had a side of yuka fries with a delicious dipping sauce. Peruvian may be my new favorite cuisine! So fresh, tasty and they also have a tasting menu that we will try eventually. read more

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