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My Little Chamomile

4.4 (42 reviews)
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Taza Bakla (fava beans)
Portia O.

My review is based on the quality of the food, rather than the flavor. This isn't my favorite flavor profile. However, I can appreciate the freshness. The fava beans were good, and I could taste the freshness of the beans. The eggplant was just OK in my opinion. The most flavorful dish we tried was as the red lentil soup and I couldn't figure out the seasoning I was tasting, but it was great! I definitely recommend it! The servers are pleasant and friendly, and the space is very intimate. It would be good for a date night, friend date, or family dinner.

Lamb skewers
Devon K.

My Little Chamomile gets a solid 4/4.5 rating from me. Definitely follow your Google Maps for exact directions down the alley way and you'll find it. It has a large screened in porch you need to slide to enter. It's warm inside with small tables. We ordered a bunch of dishes to share, and this is definitely the type of place you want a group for. It's largely tapas style with tons of dips and veggies to share. I really enjoyed the sunchokes, the lamb skewers, and fava beans especially. Service was wonderful and attentive and the 20% service charge is automatically on your bill. While the food was good, it's very expensive. Most dishes are around the $20 mark and they're small tapas. While I enjoyed it, I likely wouldn't come back - however they were packed on a Wednesday night so people clearly love it here!

Girit Ezmesi & Zeytinyağlı Enginar
Melissa Z.

A wonderful dinner! The service and atmosphere is cozy and welcoming. Now for the food: - Girit Ezmesi 5/5 lovely tangy dip and comes with nice and warm bread - Mevsim Salatası 2/5 this just wasn't for us, super acidic and the radishes were overwhelmingly large and thick - Çöp Şiş 4/5 very small skewers but tenderly cooked lamb, the lavash was nice but I don't think really meshed well with the dish - Zeytinyağlı Enginar 5/5 tender and perfectly braised artichokes, good portion and just if you like artichokes, you'll like this - Hünkar Beğendi 5/5 if nothing else, you have to get this. Amazingly creamy eggplant and tender lamb, my husband and I fought about how much each person ate - the alley cat who lives outside 10000/5 so friendly and adorable

Girit Ezmesi and eggplant dip (kozlenmis partisan salatasi?)
Priscilla T.

Cute cozy Turkish restaurant hidden in the alleys of Georgetown! Highly recommend making a reservation. Service was excellent, and our server was very knowledgeable and helpful. We started off with 2 dips with bread: Girit Ezmesi and Közlenmiş Patlıcan Salatası (eggplant). Very interesting flavors - I enjoyed them. Our main dishes were Çöp Şiş (lamb skewers), Mercimek Çorbasi (red lentil soup), and Manti (beef dumplings). These were definitely more of my favorite dishes. All were delicious and filling! We enjoyed our meal here, but it's on the pricier side. Excellent place to celebrate or treat yourself.

Manti
Sean R.

When a meal is so complete in flavors and presentation, I find that it warms me head to toe and body to soul. Every bite at my little chamomile was wonderfully vibrant and fun. We got a series of shared plates with so much diversity in their assembly, yet all still fitting so well together. My favorite was likely the Manti (beef dumplings) as they were so cute and sat within a delightful tangy sauce. The fried anchovies were a special but should 100% make their way onto everyone's table given the chance! Service was a little slow, but the restaurant was packed (good thing I got a reservation early, even for a Thursday night). The entrance is not exactly where Google maps will take you so make sure to follow the signs! Can't wait to come back and see what else I can try!

Steak
Ariana C.

I wanted to like this place so much :( I've been hearing much talk about this adorable Turkish spot tucked away in Georgetown. The decor, while somewhat barely there, is very cute, and the wait staff is very kind and capable! Unfortunately, the meal peaked with our pistachio feta hummus appetizer. We got the dumplings, which we unfortunately had to send back, and the steak, which was perfectly fine, but nothing extraordinary. Particularly for the price point, we were expecting a lot more, but nonetheless, I wish this small business the best!

Etli Yaprak Sarma
Katlyn H.

My Little Chamomile was ranked one of the top 100 restaurants in DC, so we had to give it a try. It is located in Georgetown down an alleyway, which we didn't realize, so it took us a minute to find it. The restaurant is small with a few tables, so make a reservation in advance. The food is served tapas style, so I'd recommend going with a few people to really enjoy it. I loved the stuffed grape leaves, fava beans, and lamb skewers. The small plates are small, especially for the price. The service and food are very good, but I think for the price, I probably wouldn't go back but I'm glad I visited.

Samantha H.

Throughly impressed! Stumbled upon this place on open table - thought we'd try since my family who lives near the area had not been and the reviews on open table were quite good The reservations on the weekend ran out fast. Place is quite small but has a bar with table service that seems it could accommodate 5-6 at max. Mostly smaller groups were there. Service was great - quick, knowledgeable server and friendly. Always enjoy a personable and social server! Ambience was cozy, a little bar in the corner with a few tables. It's a little small but I saw that they could accommodate 1-2 larger parties. It's a little hard to find (have to go down an alleyway) but the area is super cute and I feel like the search is what makes it more special! They do put a decent amount of signage to help you find it, but would recommend keeping an eye open for them. Use your phone map of choice! Food was beyond expectations. We ended buying what seemed like almost half the menu! Absolutely delicious will be back soon!

Raymond V.

I'm an avid, rabid calamari fan and the ones here are excellent. Highly recommend. The pomegranate salad, grilled lamb, dumplings, baba ghanoush were excellent as well. All were well balanced, shareable, made with great quality ingredients. Turkish coffee was strong and stunning, and dessert was light fare-thee-well. Service top notch. Quaint and intimate place with homey elegant vibes. No complaints. Go.

Chocolate dessert
Austin G.

Chef Cagla's cooking comes with love. Every dish is created with care, thought, and is well executed. If you're a fan of Green Almond Pantry in Georgetown, you'll enjoy My Little Chamomile, a restaurant tucked away in an alley serving dishes inspired by the Mediterranean. My friend and I made a 7:30pm reservation on a Thursday. Here's our experience. 1) Food: As of March 2025, the menu includes eight daily specials, five items from "Mom's Kitchen," two larger plates from the grill, and two desserts. My friend and I were coming from happy hour so we weren't super hungry, but the plates tend to be smaller so what we ordered was perfect. Every dish was well-made and tasty, but the winners were the Girit Ezmesi (feta, labneh, goat cheese, and pistachio) with the house bread and the manti, which are small, but each one unique and handmade. The pepper and artichoke were good too, but not as flavorful as the other two dishes. For dessert, the chocolate is big and comes with pistachios baked into it with delicious whipped cream on top. 2) Service: What a great experience! The host and server made us feel like family. They are genuinely passionate about the chef's cooking and their energy is contagious. 3) Space: It's one dining room with a few tables that sit two or four and a large bar. It wasn't full when we arrived early around 7pm, but by 8pm, it was packed. 4) Neighborhood: There's a lot to explore in Georgetown, especially this part of the neighborhood. Parking is always a challenge, but we found easy street parking nearby along Potomac Street NW.

Lamb dumplings
Kay

Fantastic food and a great vibey place for a date or a nice, trendy meals with friends. The service was a bit slow so we were here for 2+ hours but the food came out pretty quick. It was packed even on a Thursday night so make sure you have a reservation. This was a fun tapas meal. The eggplant and braised lamb was my favorite but everyone at my table had different favorites, the fried anchovies were interesting and perfectly fried. The salad was a perfect balance to the rest of the dishes, very minty and herbal

Win S.

This hidden gem is tucked inside a Georgetown alleyway. Follow the cobblestones and look for the My Little Chamomile sign - otherwise, you might miss it! The Turkish restaurant and bar was opened by Chef Cagla, formerly of the Green Almond Pantry and Etto. They used Kickstarter to bring their vision to life, and I'm glad it's come to fruition! (it's the little chamomile that could!) It's an adorable space that feels cozy and like you're eating at someone's home! The servers emphasized that this is meant to feel like "mom's cooking." All the dishes are Mediterranean-style, veggie-forward, simple, clean and light - it feels so nourishing and good for you! My friend and I came here on a whim one weeknight. All the tables were booked on Open Table, but they still had a handful of walk-in seats open at the bar. Score! We ordered: Girit Ezmesi - a labneh starter dip with goat cheese and pistachio. The pistachio gave it a grittier texture, but it was still a tasty vehicle for their fresh bread. Manti - This was a surprise favorite! Order this dish! It's beef dumplings with a light yogurt sauce. I wasn't sure about the combo, but it was spiced perfectly with a delicate, al dente dumpling skin. Yum! Lentil soup with buttery croutons - Delicious and also nourishing. Hunkar Begendi - lamb with smokey eggplant. The lamb was dry and hard to chew. The eggplant was a little one-note with not much flavor, except for the smokiness. This is the only dish that gave me pause. Enginar Dolmasi - we ordered this, but they forgot to serve it. I totally got caught up talking with my friend, so didn't notice until the end of the night! sad, will have to come back for it! this was the dish I was most looking forward to trying (and not sure if they charged me for it, doh!) For dessert, we ordered the Tel Kadayik - which is phyllo with walnuts in a sweet syrup. Can't go wrong with this one. I'll be back when the menu changes again. Overall, this is a warm, welcoming spot that feels like sunshine. I'll have to see if the other main meat options are better than the one we chose.

Menu August 2025
Preston B.

My Little Chamomile is a gem. We started with the Ezme -- a perfect tomato dip, like Turkish salsa -- fresh, bright, and acidic. The feta-pistachio dip was rich and creamy, the smoked eggplant so good you could eat it by the spoon. Lamb skewers came with a crisp cracker-like lavash and, again, that perfect tomato touch. The NY Strip with corn and cooked-down tomatoes, seasoned with dried oregano, completely changed how I think about pairing those flavors -- absolutely perfect. Dessert was the chocolate-pistachio Mozaik with whipped cream, indulgent but balanced. They've expanded their wine list, and a pink skin-contact Beaujolais paired beautifully with every dish. Chef Çağla and her warm, talented team have created a romantic, nostalgic space -- terra-cotta walls, candlelight -- that feels special without being fussy or loud. An approachable counterpoint to spots like Albi and La Shukran, and one I'll keep coming back to.

Steak and eggs

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Bar Betsie - Back area

Bar Betsie

4.3(70 reviews)
3.5 mi

A trendy, NYC like vibe this spot was a lot smaller than I expected so I see why they often have a…read morewait. On a nice day, they do have a small outdoor patio as well. I think they take reservations but we were able to grab a bar spot. Are drinks pricey? What do you think? It's a cocktail bar in DC. The drinks we tried were pretty tasty, even the mezcal one which I thought was a refreshing take. The wall shows some of the drinks on the menu and the ingredients/glass it comes in which I thought was a nice touch. Bartenders were friendly but not too chatty as they were super busy but you never waited long for a drink. The bourbon drink with the whipped honey was our favorite but the gin drink that was pink was also fantastic. For food I did try the buffalo chicken dip, pretty large and tasty (not too spicy) and loved the super crisp celery and the fritos. Clean, trendy bathrooms, nice vibes throughout the whole spot for pictures, great for a night cap or pre-dinner drink.

What a fun cocktail bar. My friend and I popped in for happy hour and it was a cool vibe from the…read morestart. I encourage you to get there early if you plan to go after work. They don't take revelations and the place fills up fast. It's a very cute spot and feels so comfortable and fun. Our bartender was Gaylan and he was great--had great reccs, laughed with us a bit, all around great guy. The 'let me just say this' was so soo good! It tasted like a rainbow--just bright and with a really delicious after taste. I should have stopped at the rose but after my trying my friend's, i had to have one! We initially came for happy hour, but moved to the cocktail menu. The hh was a bit limited, but the drinks were priced overall pretty reasonably for the area. My one complaint is the wine glasses were so teeny. Overall though, I would recommend this bar. Bonus: cheese balls when you sit down! I believe there is also a limited food menu (think nachos) for the after work or late night crowd.

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Off The Record

Off The Record

4.2(453 reviews)
1.4 mi•Downtown
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Attentive service, superlative cocktails, with pub grub to match. We were there for lunch and two…read moreappetizers were plenty. Note this venue is in the basement of the Hays-Adams hotel. Due to its proximity to the White House and VIP guests it is often under guard, and the external staircase directly down to the bar is closed. Simply enter the main entrance to the hotel and ask the doorman to direct you to the interior stairwell down.

This is a really fun, iconic basement speakeasy spot located right underneath a hotel, just steps…read moreaway from the White House. The food and drink here are both excellent and absolutely worth coming for. They serve up great, high-quality cocktails, and I also ordered the cheeseburger, which was really juicy and beautifully cooked. The space itself is famous for having political caricature artwork all over the restaurant, and they even give you fun caricature coasters that you can take home with you as a souvenir. Because it's a popular underground spot, it can definitely get incredibly busy and cramped in there. I've been multiple times, and almost every single time it is tough to find a spot to sit. However, I did come once during an off-peak time, right in the middle of the week around 1:00 PM for lunch--and it wasn't to busy, so we were easily able to just sit right at the bar.  I would definitely recommend checking this place out! While the tight crowds can make it a bit tough on a busy week day or weekend night, it is completely worth experiencing at least once for the great drinks, good food, and unique atmosphere.

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Astoria DC - Fried chicken wing flats

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4.3(632 reviews)
1.4 mi•Dupont Circle
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Astoria completely lived up to the hype. It's one of those coveted DC reservations that's…read morenotoriously hard to get, and after having it on my list forever, I can confidently say it's 100% worth the wait. Tucked into the heart of Dupont Circle with its unmistakable bright blue awning, the restaurant is intimate, moody, and always buzzing. Inside, you'll find dim lighting, a handful of cozy wooden bar booths, seats along the bar, and a few outdoor tables. It's not a huge space, which only adds to its charm and makes every reservation feel like a win. The atmosphere is perfect for sharing dishes and lingering over dinner with friends. The food was incredible...I genuinely loved every single bite. Just be prepared: the Sichuan spice is no joke! If you aren't expecting it, it'll definitely sneak up on you (in the best way). My must-orders? The chili wontons, Dan Dan noodles, and beef noodles. Every dish was packed with bold flavor and left me wanting to come back for more. If you've been trying to score a reservation, keep at it. Astoria is one of those places that's absolutely deserving of its reputation, and I'll be thinking about those noodles until my next visit.

There was a line waiting to go in before opening and I think it's still be easy to get a seat if…read moreyou arrive right at opening time but it definitely got filled by the time we left! Inside had small tables and a kinda casual cocktail bar vibe Beef Noodles - the highlight and actually very good! The noodles are long and handmade and chewy. They hold onto the sauce very well! The sauce has a slight kick and is very savory. The beef is soft and also flavorful! I feel the price for the portion is kinda expensive though 8/10 Chili wontons - skin is silky and soft, sauce is savory with a small kick as well! Even though the sauces look similar to beef noodle they taste very different. The fillings had good flavor and overall were good but were a bit tougher and dryer than I would prefer. 6/10 Crab fried rice - crab is slightly overcooked but naturally sweet. It has a light curry taste throughout and was pretty good but didn't really stand out 5.5/10 Mapo tofu - slight kick and nice savory taste in the sauce! However I think they cut the tofu pieces way too large or the tofu they chose had way too much tofu flavor that overpowers the sauce. I'd prefer a very light silky tofu but this was a soft tofu. 6/10 Vpod - at first it just tasted like orange juice but then the other flavors peek through on the after taste and when I mixed it more. Even though it was good, it still felt very basic 5/10 Philadelphia Scotsman - it's pretty ginger forward. Technically the level of ginger spice is fine but strong but then the rest of the drink got completely overpowered and so this just wasn't that great 2.5/10

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My Little Chamomile - mediterranean - Updated July 2026

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