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NAIA

3.9 (61 reviews)
Closed 11:30 am - 11:00 pm
Updated 1 month ago

NAIA Photos

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NAIA ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - NAIA

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Reviews With Photos

Lamb kefta 'skewer'
Clara S.

Update: I came back to finally try out the restaurant and was glad it was actually open. We got a table on the outdoor patio and enjoyed the smoke on the water cocktail. This was delicious and refreshing. Service was pretty quick. We got the spicy feta upon recommendation - this was tasty with the delicious warm pita bread (but unfortunately only comes with one). The crudite vegetables were nice and refreshing with this. The spicy tuna crispy rice was the best of the dishes and so flavorful. The ceasar salad was tasty as well. The lamb skewer however was not a skewer and instead a sausage that came with giardinera. We did not finish this nor particularly like it. I also had the Cadillac margarita, which wasn't great so I traded with my friend's espresso martini which was much better. Overall, the view and service were great to make up for the past experience. The food was delicious with the exception of the skewer - I'd skip this next time and order more things to try!

Great ways to make paying easy
Lisa P.

Location! Location! Location! Love a restaurant on the Chicago River. Sitting outside allows you to experience some of the most breathtaking views the city has to offer. Once seated, happy to receive water right away as the stroll from Michigan Ave. had me a bit parched. I was not offered nor did I receive anything else for thirteen minutes. I had to grab the attention of the hostess as she walked past me. She did apologize and said someone would be right over. Another six minutes passed. My water was refilled. A very enthusiastic Richie appeared at my table and apologized for my server not being here. He asked if I needed a minute. As long as it took to get a reservation, I had already looked at the menu. As long as it took to get someone to my table, I better know exactly what to order. I did start with a cocktail; apricot lemoncello spritz. Very summery, very refreshing. I ordered the sliced wagyu. The chicken schnitzel is topped and sliced table side, it was delicious. The potatoes were amazing and banana date cake was decadent. I understand when restaurants first open there are kinks that need to be ironed out. Waiting as long as I did without any service is unacceptable. Of course, I'll return sometime in the future, I am interested in the table side hummus experience.

Fabulous view and location on  the Chicago River!
Astrida M.

There are many reasons why NAIA is the hottest Mediterranean restaurant in Chicago right now and reservations are hard to get! Their location on the Chicago Riverfront with the spectacular Architectural buildings surrounding both sides of the river, popular tour boats floating by, brave kayakers rowing past, smaller boats racing thru and not hitting anyone, large Fire boats sailing by, and various lovely birds flying over all of it to add to the splendor for all of the guests. Not only the location, but also their food and service is great! It's an amazing place to eat at. We tried for several weeks before our trip to get reservations but couldn't get them. So, we decided to be walk-ins. Luck was with us and we got a highly valued booth closest to the river. We were thrilled! Our server was Rosselin, who was so nice, very attentive, and very knowledgeable about the menu. We started with refreshing cocktails, the Strawberry Spritz for me, and a Pinot Grigio for my daughter. We both ordered the delicious Crispy Potatoes with labneh, pickled onions and oregano. For our main dish, we chose Chicken Thigh on a Skewer with ladolemonu. It was great! Our dessert was the Baklava Soft Serve, also very good. Rosselin checked on us quite a few times to make sure all was well. She made us feel special and we appreciated her style of service. Just a short note for those who cannot use stairs, there is an elevator that can take you down stairs to the hostess desk. It is by the valet service outside. We enjoyed our visit at NAIA and definitely will go back on our next trip!

Tahiti salad
Elicia N.

Caleb's service was amazing! He kept an eye on us as we were scoping out seats and helped get us seated as quickly as folks were up. He was so warm and attentive throughout our experience and assisting staff were equally wonderful and warm! We started with the Yellowtail Crudo and wagyu crispy rice. They were incredible! The wagyu was perfect and decadent. The dipping sauce was flavorful and accented this bite deliciously. The crudo was unique! Loved the crispies and sauce it was served in. I added a dash of lime juice for extra zest. The Tahini Caesar was so fresh and crispy! I LOVED the lettuce and dressing! I would have preferred bigger, juice tomatos and feta added, but otherwise this was simply perfection. We also enjoyed sharing a lamb skewer with side of Greek rice. Both were great. The lamb was a bit too well-done for my taste but still good. Finally, we ended with the Tuna Carpaccio. This was probably the least 'wow' of the set. Overall it was a bit bland and didn't stand out despite very unique accents to the dish. Nevertheless, the overall experience was fantastic! Just a headsup, they don't accept cash so be sure to take a back-up option. Beautiful views of the riverfront and boats passing while you dine here.

Lynn B.

Beautiful location on the water in downtown Chicago. So glad we snagged a reservation for a large group a couple of weeks prior. The wait of walk-ins was long. Restaurant is nicely appointed. You'll have multiple servers tending to you to pour water, clear plates, take orders and bring food. We did the skewers for all with the sauces, which gives you all the skewered: chicken, wagyu steak, lamb, swordfish, and oyster mushroom. Delicious! We added the Greek rice and chicken schnitzel. Everyone enjoyed their cocktails.: Nomia, Lumia and Argolis cocktails. Can't go wrong with a Cadillac margarita. I can understand why NAIA is so popular.

Fish skewer
Radhika B.

Beautiful riverside restaurant! The vibe is unlike any other restaurant in Chicago. They have two big bars if you just want to stop by for drinks. Walk-ins are welcome, however I wouldn't suggest that on the weekends. They may not be able to accommodate you on a weekend without a reservation. Some of the dishes like the carpaccio were delicious while some were a miss like the crispy crab rice. The cocktails were pretty good. This is a great spot for the summers!

Dessert
Justin P.

If you Googled "Instagram worthy restaurants in Chicago" this would be at the top of the list. I came here with a group of 6 for a buddy's birthday. Instead of sitting outside, we opted for indoors and the space is beautiful. The location, ambiance, everything they're doing here was done right. After we were seated promptly, we went straight to work on the drinks. I had three different cocktails, and each one seemed to get better. I forget the name of the strawberry one, but all I can say is it was excellent; very refreshing. Then I went with the Oaxacan old fashioned, and that was stellar. To finish up, I went with an espresso martini and it didn't miss. Now let's talk food: due to the group size, I tried ~8 dishes. The steak, octopus, and brazino all stood out. That said, everything I tried was pretty good; there was nothing that I didn't like. For dessert I had a strawberry dish that was good (very light) but the star is that sticky date cake... My goodness that was legit. I definitely recommend this spot.

Oyster mushrooms skewer
Wendy N.

Definitely recommend making a reservation, but you can walk in. It is a very large venue, open concept, clean with great views even if you are inside. We didn't have a reservation and it was a bit crowded just to put your name on the waitlist, but staff was very friendly. I think this was the first week for lunch and our wonderful waitress, Mel was able to give us wonderful explanations of the menu with great recommendations. We started with the yellowtail crudo and spicy tuna crispy rice. Both were amazing. Tuna has a bit of a kick and the yellowtail was perfection, I could have eaten 2. Then we had truffle honey tabneh and eggplant spread with pita both were great. Truffle honey tabneh was a balance of sweetness to the cheese spread with pine nuts as a great addition. The eggplant had a great smoky favor. For a main we ordered the crispy hot honey chicken sandwich with spicy fries. Definitely had a kick. The chicken was nice and crispy not overpowered by the hot honey. The sandwich had a spicy aioli and slaw that brought added flavor and texture to the sandwich. We also had the oyster mushroom skewer which was really good. Nice flavor, a little greasy, but not overly greasy and didn't take away from the flavor.

Nicolette V.

River North has a brand new waterfront hotspot, and you are coming with me to opening night at NAIA! We are kicking things off strong with the Djin Gin--a savory dream featuring Beefeater gin and a blue cheese stuffed olive. Next up, you have to order the Tableside Hummus--it serves two and the presentation is pure theater. Pair that with the Grilled Octopus, which is incredibly tender and served with a rich black garlic aioli, olives, and a vibrant tomato relish. For the main event, the Santorini Limoni spaghetti delivers a burst of preserved lemon, fresh basil, and a savory grating of cheese that tastes exactly like summer in Greece. With an unmissable location at 300 N LaSalle, incredible views, and killer cocktails, NAIA is officially the new place to be seen in Chicago--add it to your bucket list right now! DJIN GIN: beefeater gin, olive brine,blue cheese olive THE NAIA: olive oil-washed grey goose, olive brine, feta & blue cheese olives TABLESIDE HUMMUS serves 2 GRILLED OCTOPUS black garlic aioli, olive, tomato relish SANTORINI LIMONI: spaghetti, preserved lemon, basil, myzithra cheese

Grilled Calamari
Maggie L.

Came here on a Tuesday night. It was a busy night along the riverfront. The energy level was pretty high. The decor looks beautiful and ambience is amazing. The service was wonderful. We ordered couple of drinks from their cocktail hour (4-5:30p) menu before our reservation and it was delicious. We ordered the chicken schnitzel even thought it's under the app but it's big enough as an entree size. We order their wagyu steak skewer and some app. to share. It was plenty and delicious.

Sharon B.

Wow, such a perfect restaurant choice for our anniversary. It was a hot day, but they found us an inside table with a great river view. We started with the spicy feta that had just the right amount of heat. My husband enjoyed the pita served with it and they brought me veggies due to my gluten free needs. I had the chicken dish and my husband enjoyed the swordfish. Our sides were equally tasty. I had the charred Broccolli. Not even sure what the sauce was, but it had a lot of flavor. My husband said the Greek rice was very good. Our server Nicki was very attentive and helpful in considering my need for gluten free. Highly recommend!

Menu
Katie L.

TLDR: worth the hype if you have a reservation, can sit outside to enjoy the views, and go with multiple people to share a variety of dishes. NAIA is dineamic's newest Greek/Mediterranean restaurant alongside the river. It's of course gorgeous and definitely the place to be. When places are overly saturated from IG / Tik Tok, people come in with very high expectations or just want to hate and harp on how expensive the place is, but I sincerely felt like my experience matched the hype. Yes, you can get other Greek food elsewhere for a lot cheaper, but you come here for the whole experience. Take the stairs down and you will instantly feel like you're in Miami or Mykonos. There's first come first served seating at the bar (quite limited), and a tad bit of standing room outside with the view. If you don't have a reservation, be prepared to wait. Luckily the drinks are SO GOOD so I'm sure waiting won't be that bad. It's a huge space and if you can sit outside, do it. But there aren't bad seats inside. The interior is thoughtfully decorated to match an upscale beach house in Greece. Naia doesn't become a club after 11. NAIA definitely leans more on the restaurant vibe. Drinks are incredible. The smoke on the water was highly recommended and it did not disappoint. Perfectly mixed and you'll keep wanting to order it. Favorite bite highlights: -waygu skewers and the Waygu lettuce wraps (the accompanying Levantine giardineira is just next level) -truffle honey labneh spread (everyone recommended this and they were on point. It's not too truffle overpowering and it was balanced, smooth, and the most unique) -beet tzatziki spread (I loved the texture) -charred octopus (cooked to perfection) Meh: -chicken Kefta (wish we just ordered more waygu skewers). By no means it was bad or dry, just wasn't as rich and juicy as the Waygu -i myself wasn't a fan of the doughnuts, but my whole table LOVED them. They're on the more dense side imo Our server Kevin was a gem. Very friendly and was spot on with all of his recs. Claire is also the BEST. 10000% will be back again and again.

Anastasia I.

Reservations are almost impossible to get, so don't let that stop you. We called weeks in advance and still couldn't book a table, but decided to try a walk-in and were immediately offered seats at the bar. Everything was outstanding the food, cocktails, service, and views. Every dish was well executed, the drinks were excellent, and the staff made us feel genuinely welcome. We enjoyed it so much that we came back the very next day. My husband and I dine out a lot and have pretty high standards, so we're not easily impressed. Naya absolutely delivered. It's now one of our top three favorite restaurants in Chicago, and we'll definitely be back.

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Took 65 mins to get a drink. Bar tenders are rude. This takes way too long to be "fun". Please hire more people for the bar.

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1 month ago

Nick was an amazing server. Very kind and attentive. Accommodated us in a lovely manner. Great foods and views.

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Ask the Community - NAIA

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4.1(1.2k reviews)
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I really liked this place. They have parking in front of the restaurant and back. I highly…read morerecommend a reservation on Friday-Sunday even if you are just one person. I called them because I wasn't sure if the online version would be too slow. We were a group of three that came in Saturday night at 7 pm. It was moderately busy. The staff were all welcoming with smiles on their faces and attentiveness. Prices were fair for the amount of food you receive. Food portions are colossal so I would recommend one appetizer and one entree if you are a couple. They give you a complimentary dish. We ordered arayes with meat, meat toshka, mixed grill with baba ghanouj, fillet of basa fried, and mint lemonade. They also offer you fresh Arabic coffee before you leave. This is about a 4.5-5. -arayes with meat 4 - this was not bad. It's like a tamer version of the meat toshka. -meat toshka 5 - I prefer this over the arayes because they add the Syrian cheese. This one was bursting with flavor the moment you took a bite out of it. The minced beef and lamb just melt in the mouth. -mixed grill 5 - this came with 3 big skewers (shish kabab, kufta kabab, and chicken tawook. It also has tomatoes and onions to help cut down the meat when digesting. There are two heaping portions of biryani and saffron rice and baba ghanouj. The baba ghanouj was creamy and flavorful. It goes well with the pita bread. The meats were cooked medium well unless you want something. I think next time I'll ask for the shish kababs to be cooked medium rare or medium for a more juicy taste. The chicken tawook and kufta were both succulent. -fillet of basa fried 5 - the two pieces of basa fillet were astronomical. It also comes with two different kinds of rice. The fish was flaky, moist, and seasoned. Make sure you add the lemon and eat it with the sauce. -mint lemonade 5 - this was very refreshing after eating a heavy meal.

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Avec - Chicago - Chorizo-Stuffed Medjool Dates

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4.3(2.7k reviews)
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We came here on Saturday for their brunch and I wanted to say our server was amazing!! The food was…read moregreat especially the Meijoo dates. We got a lot of dishes to share between four people and it was more than enough. A lot of the dishes had eggs which is great and everything was so flavorful. We choose to sit outside and it's so lovely and nice. Will be back to try more on their menu.

This came highly recommended by multiple people, and for a good reason! Our friend made a late…read morenight reservation, which was perfect after the architecture boat tour. This location runs a long narrow path with tables on the right and bar seating on the left. Beware, you'll be pretty cozy with your neighbors since some of the tables aren't split up. Mediterranean food is usually a hit for group dinners since we get to try a ton of small dishes. - Endive peach salad: delicious parm greek yogurt on the bottom, and was just what we needed after a day full of carbs. Light and refreshing - Wild mexican prawns: they added another for us since it usually only comes with 3. Make sure to dip the pita bread in the sauce - Chorizo stuffed dates: not a favorite for me, it was a bit too salty - Hummus with glazed short rib - this one was also just ok, the short rib was quite fatty - Heirloom tomatoes: another light and refreshing, but very savory starter. Loved this with the endive salad - Shwarma spiced chicken: we had to order this after seeing and SMELLING our neighbors' chicken. The spices are so fragrant and reallly good. I don't usually order chicken because it's usually dry, but even the white meat was moist As you can see, we left STUFFED. happy bellies

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4.8(108 reviews)
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NAIA - mediterranean - Updated July 2026

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