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    Blue Door Kitchen & Garden

    4.0 (848 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Blue Door Kitchen & Garden Takeout or Delivery

    Services - Blue Door Kitchen & Garden

    Bartending services

    Catering services

    On-site management services

    Blue Door Kitchen & Garden Photos

    Business Info

    BLUE DOOR KITCHEN & GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Lamb Rack and Mac n Cheese
    Carolyn P.

    This charming restaurant, I happened to stumble across while going for a walk my first day in the city. The indoor dining was small, I didn't see anyone inside, I almost continued walking until hostess saw me, and welcomed me in. I am glad she did, I was seated on to the patio-which was full of people. I started with the Brussel Kale salad, loved it! It was a big portion, had I not been so hungry it would've been my entire meal. I ordered the lamb rack which was delicious. I would have ordered a cocktail, however the wine by the glass selection had attractive options. I ordered the Bordeaux Blanc. This is restaurant is a must when I return to Chicago.

    Art Smith fried Chicken & Waffle & Cornbread & Mac n Cheese
    Kenna G.

    Very good brunch at Blue Door! Gorgeous patio seating. Service was okay! Chicken and waffles: 3.8/5 Mac&cheese: 4.6/5 Cornbread: 4/5

    Mac n Cheese
    Michelle M.

    The shrimp Mac n cheese is a 9.5/10 for me!! The ambiance is so cute inside, but the patio was so tempting (we just needed some a/c). Our food took a while because I have an allergy so I think they cleaned everything for cross-contamination

    Fried Chicken Benedict
    Sanika P.

    Went for brunch to the Blue Door and was delightfully surprised by their indoor ambiance. It's so moody. Their arts hummingbird cake did not disappoint. Probably not the best brunch menu but would love to come here for another meal and try their outdoor patio seating.

    Buttermilk Fried Chicken
    Anya J.

    Late Review - Came with my family for Christmas and it was a wonderful atmosphere. We reserved specifically because we realized Chef Art Smith, who previously work with now closed Table 52, crafted the menu. Our server was alert and conscientious, along with the staff assisting her. We ordered the Deviled Eggs, Buttermilk Fried Chicken, Shrimp & Grits (3), & Chicken Sandwich. Deviled eggs were delectable. Both the sandwich and fried chicken were great, but not spectacular. The shrimp and grits fell short for me, but my family enjoyed theirs. Now for the star of the show, Hummingbird Cake. Had I known this cake was so mouthwatering, I would have ordered 4 portions and disregarded my meal entirely. I'm absolutely going back to try the brunch and order a second helping of this cake. Overall 8/10

    Tyra P.

    Blue Door is such a great spot to celebrate a birthday as they have food for just about anyone! We tried their crab cakes to start which were delicious but could use more sauce. The cauliflower steak was delicious (though it was a thick slice of cauliflower so it wasn't so tender) and served with cheesy faro. The fried chicken was bone in chicken and had the perfect crunch and flavor. It's served with tasty mashed potatoes. Lastly we ordered a side of their Mac n cheese to split between the table which I would recommend. If you're celebrating a birthday they offer a complimentary slice of their hummingbird cake which was honestly the best cake I've had in a while. Our server was so sweet and helpful when ordering! The space is also very romantic with low lighting, a smaller intimate dining room, and stunning art.

    Ciara W.

    Very cute spot with a homey garden feel. Felt like I was in a small town restaurant ran by grandma. We got the Benedict and Mac and cheese. Both were good but the showstopper was the chocolate cake. One of the best desserts I've had and the presentation was gorgeous. The handwriting on the plate was a little sloppy but still a cute touch. Service was quick and friendly. Would recommend for a 1:1 meal as items a tighter restaurant!

    Karina H.

    If you're looking for southern brunch look no further! Blue door is tucked away where you'd never expect but is a 5 minute walk from where I live! The chicken and waffles are a must and another favorite is the BLT for me! The service has always been good when I've been and the outdoor garden is the cutest place to sit ever! I'll love that they make it so that you can sit out there for most of the year!

    Buttermilk Fried Chicken Mac n Cheese
    Reshma A.

    Tried the beignets, buttermilk fried chicken with mashed potatoes, and the mac & cheese. Everything was super comforting and very Southern. The beignets were warm and fluffy, the chicken was crispy and juicy, the mashed potatoes were smooth, and the mac & cheese really hit. Ambience is bright and friendly.

    Eggs Benedict and Shrimp & Grits

    So delicious perfect brunch spot in Gold Coast. I really enjoyed the friend chicken egg Benedict and shrimp and grits!

    Jemyra I.

    I've been here for both brunch and dinner, and it never disappoints. The drinks are consistently solid and delicious, the ambiance has a cozy farm chic vibe, and the service is truly next level. I've also tried their other restaurant, Blue Door Farm Stand, which I really enjoyed as well. Highly recommend. These are hidden gems packed with flavor. Street parking is available. They are now also on the InKind app, which is a nice bonus.

    BLT, Brussels & Kale Salad, Side of Fries
    Jesse P.

    My friend and I were walking around the area on Saturday looking for a place to grab lunch. We happened to be nearby and were able to get a table inside without a reservation around 1:30pm. The atmosphere was really cozy, which we were excited about, but it took a while for our waitress to come take our order, we had to flag her down. We ordered a BLT with a side salad, a brussels and kale salad, and a side of fries. Unfortunately, it took about 40 minutes for our food to arrive. Since we were facing the kitchen, it looked like takeout orders were being prioritized over dine-in. By the time our food came, the restaurant was nearly empty, and we were pretty hungry. The food itself was really good. The BLT had a generous amount of bacon, which was great, though I wish my side salad had a bit more dressing. Based on the long wait, I'm not sure I'd come back right away, but I'd maybe give it another chance to try other items on the menu.

    Braised Pork Shank
    Amelia B.

    Blue Door Kitchen & Garden puts the charm in southern charm! Started the evening strong with an order of pierogis, which paired nicely with the Crème fraîche and sauerkraut. For the mains, I wanted to yell yeehaw after my first bite of the beef short rib entree. This was a 10/10 entree. Cooked beautifully and complimented nicely by parsnip puree. The braised pork on the other hand... felt like I was riding a bull. Chaotic, a lot going on. Its plating was a bit shocking in comparison to the beef. Huge hunk of pork that would be more suitable to eat with hands instead of utensils. Sitting below was a sea of chickpeas. This made for a tricky situation and quite literally a balancing act when one attempted to slice and eat. This is an entree fit for the hungriest of Cowboys, as we left with a hefty takeaway box. My recommendation would be to reduce the size of the pork and the portion of the chickpeas and to add a different element to that dish, such as a vegetable. Lastly, a round of applause for the brussels sprouts. It's hard to go wrong with Parmesan, sprouts, and bacon. Cute spot for a date night, especially the back patio. I appreciated the staff who also added to the experience with their timeliness, kindness, and overall southern hospitality.

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    1 year ago

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    2 months ago

    Absolutely delicious! Wonderful service, fantastic menu choices, very accommodating. Go there you will not be disappointed! A hidden gem !

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    19 days ago

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    11 months ago

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    8 months ago

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    9 months ago

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    6 months ago

    Fall far from grace! Service was horrible, decor is sinking........ better places to spend your old town dollars.

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    2 months ago

    Great spot for summer if you enjoy eating outside! Their patio is beautiful and food is delicious!

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    Page 1 of 22

    Blue Door Kitchen & Garden Reviews in Other Languages

    Ask the Community - Blue Door Kitchen & Garden

    Q clase de comida venden?

    Healthy Southern Comfort- chicken sandwich is the best!

    Can pets sit outside?

    I don't believe they allow pets.

    Don’t See Your Question? Ask Away!

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    I've been wanting to try Tivoli Tavern for SO long! As everyone knows, getting a reservation here…read morecan be a struggle since people are seriously on their A-game the second reservations go live. We happened to already be in the city that day and somehow got lucky finding a reservation close to the time we were already nearby, so we knew we had to take our chance! The whole place is beautiful and has such a cozy, classic Chicago feel. I would absolutely come back, but next time I really want to sit outside because their outdoor patio is gorgeous. The staff was also super friendly and really helpful with recommendations throughout the night. We started with the warm Parker House rolls, which were so soft, fluffy, buttery, and delicious. Then we shared the vodka rigatoni, and the portion was definitely big enough for two people to split. So creamy, comforting, and really good. Of course we had to end with one of their classics, the sticky date cake, and OMG. Soooo good. Warm, rich, sweet, and the perfect way to finish dinner. Definitely worth finally checking off my list, and I'd happily come back again, especially for a patio night!

    Trivoli Tavern is a pretty big restaurant but gave cozy, intimate vibes given how dim the lights…read morewere and how close tables are inside. We ordered a few apps and several entrees. Overall, food was as expected: hearty and just solid good food. I don't think you can go wrong with any of the menu items. Service was great and quick. Would recommend. Smoked Pork Ribs (fall off the bone tender, but kind of dry) 10oz Double Wagyu Cheeseburger (delicious) Spaghetti Bolognese (pretty basic but good) Chicken Pot Pie (flavorful but heavy given the BONE MARROW center) Truffle Mafaldine (simple but so good if you like truffle) Baby Artichoke Gratin (tasty, nothing too special) Warm Parkerhouse Rolls (so soft, warm and truffle honey butter, so good) King Crab California Roll (nothing wrong with this, just couldn't really tell a major difference vs Cali roll ,maybe not worth the $$) Spicy Tuna Roll (fine)

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    Au Cheval

    Au Cheval

    4.4(9.6k reviews)
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    The Dearborn

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    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

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    Americano, Lincoln Park

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    The Oakville Grill & Cellar - The Oakville Cinnamon Roll Exceptional!

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    4.1(275 reviews)
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