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    La Serre

    4.2 (207 reviews)
    Ultra High-EndFrench, Mediterranean
    Closed 5:00 pm - 1:00 am (Next day)
    Updated a few days ago

    La Serre Photos

    LA SERRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Happy hour specials

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    Recommended Reviews - La Serre

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    Reviews With Photos

    Rikiyah M.

    La Serre has such a great happy hour, but this time I stopped in for dinner and had a chance to try a few different dishes with a friend. We shared the salmon, chicken, broccoli, and fritters, and the fritters were easily my favorite! The salmon was a close second. Both were really flavorful and well prepared. We were seated and attended to immediately, and the service was great throughout the meal. The interior is also SO pretty and has such a nice ambiance. I'd definitely recommend La Serre for a date night or a girls' night out. I'll definitely be back to try more of the menu!

    Bar
    Thao N.

    La Serre was a great first experience! We ordered the crab spaghetti, truffle gnocchi, broccoli, and mashed potatoes. The truffle gnocchi was definitely the standout for me! It was rich, flavorful, and something I'd absolutely order again. The crab spaghetti was good, but it wasn't quite my favorite compared to the gnocchi. The broccoli and mashed potatoes were both solid sides that rounded out the meal nicely. The service was also excellent. We arrived a little early for our reservation, but they were able to seat us ahead of time, which we really appreciated. The staff was incredibly kind and welcoming throughout the evening. The interior is absolutely beautiful, and the bar is the real centerpiece of the restaurant. I also loved the open kitchen concept, it was fun watching the chefs work and seeing everything come together. Overall, I had a really great experience. I'd definitely come back to try more of the menu because I think there's still so much to explore.

    Scallops
    Alex M.

    Looking for a post-work dinner spot in the West Loop with great food and availability on a short notice, I was excited that La Serre still had available reservations because its French-inspired menu sounded delicious. When we arrived for our reservation, we waited a couple of minutes before we were greeted and then seated at our booth. The restaurant was bustling on a Monday evening, and it took a while (~20 minutes) for our server to finally take our drink orders. This gave us plenty of time to look over the menu and decide our food orders at least. For our party of three, we ordered the beef tartare and escargot to share and three individual entrees. Despite the long time it took to place our orders, our food was brought out quickly. This was my first time seeing escargot served without the shells; while this may have been easier to manage without the special escargot tongs and fork, it was difficult to capture the buttery garlic sauce that was trapped in the serving dish. Additionally, the escargot was served with only two small pieces of bread, which was not enough for the three of us to share. I ordered the scallops for my entree, and these were served over a creamy bed of artichoke puree with sweet roasted cherry tomatoes. The scallops were cooked perfectly, and the artichoke puree was a creative (and delicious) twist to one of my favorite types of seafood. I ordered a glass of sauvignon blanc to enjoy with my scallops, but the wine was so overwhelmingly sweet that I couldn't finish the glass. Despite these hiccups, the scallops made the experience worthwhile.

    16 oz ribeye
    Erie E.

    This restaurant is super cute in the inside and has a pretty nice patio area as well. Our server was pretty nice and I like that you didn't have to pay on one bill... I feel like a lot of Chicago restaurants are doing that now. We had the crab spaghetti, gems salad, fries and ribeye which was all good. I most definitely will go back

    Espresso martini
    Tray

    The restaurant has dim lighting, floral decor, but with upbeat nightlife music that gives it more of a night-out vibe than a romantic dinner spot. It was a little loud, but you could still carry a conversation comfortably. 8/10. Service was decent overall. 7/10. Our water sat empty for a while during the busy part of dinner, but once things slowed down they refilled it multiple times and never rushed us after we paid. The Espresso Martini was a solid classic. On the more bitter side, lightly sweet, and smooth without much alcohol burn. 6/10. The Truffle Brie Tart was flavorful. The cream center, sweet grilled onions, and light truffle shavings worked really well together. I just wish the tart shell had a crispier texture. 8/10. The Crispy Duck Breast had great flavor thanks to the hoisin sauce, and wrapping it with the French crêpes and pickled vegetables made every bite better. The duck itself wasn't actually very crispy though, so it was saved by the toppings/wrap. 7.5/10. The Truffle Gnocchi was rich and loaded with mushroom flavor. The gnocchi had a nice texture, but I was hoping for more truffle flavor. 7.5/10. The Hokkaido Scallops had a beautiful sear and paired nicely with the artichoke purée. The tomatoes and sourdough croutons tied everything together, although I wish the scallop actually tasted crispy. 7/10. Dessert was my favorite part. The Warm Apple Bread Pudding reminded me of a lava cake filled with warm apple pie filling, topped with ice cream and caramel sauce. It was definitely way too sweet, but such a comforting way to end the meal. 8.5/10. Overall, every dish had great flavor and was well executed. My only complaint was that several dishes leaned softer in texture than I prefer. Solid spot for a girls night out.

    Blackberry Spritz
    Dominique C.

    I have attempted to come here twice for their special bar menu. I arrived right when they opened both times. The 1st time was a Friday and it was so packed I couldn't get a seat but when I tried again on a Tuesday I had no problem. So be aware the bar can get super crowded heading into the weekend. Some friend and I initially were draw to la Serra for the essentials special which is a martini, fries and a ceasar salad for $19. One of my friends got that but the rest of us ended up just getting drinks, sliders and truffle fries. The drinks are all $9 and the mini sliders are $6. I would say that the drinks are worth it but the sliders were very small. Even thought they were supposed to be mini I would say $6 was still pricy for how small they were. I had the mini lobster roll and the French dip roll. The lobster roll needed more meat and more mayo. It was a bit dry and sad looking. The French dip was okay but I wish it came with a dipping sauce. The bar is very cool and modern looking and it is a great place for a quick after work drink and snack with friends or coworkers if you are in the West Loop.

    Latrice A.

    We ended our happy hour crawl here ! The staff was do hospitable here and even bought out sparklers for my bday ! Thats was absolutely a sweet touch ! The drinks and happy menu was a nice touch !

    Mini lobster rolls
    Debangana S.

    We recently visited La Serre for dinner as a party of 10. The restaurant has a beautiful ambiance inside, though larger parties are seated on the outer side. It was very busy that evening, and we had to wait a while for our order to be taken and for the food to arrive. The cocktails were excellent. For food, I tried the mini lobster roll, crab croquette, whipped potato, grilled asparagus, and crab spaghetti - all delicious. I really enjoyed the meal. Crab croquettes were my favourite. Since our group included several vegetarians, they had a harder time ordering due to the limited options. Overall, I'd go again for the ambience and drinks.​​​​​​​​​​​​​​​​

    flank steak, truffle gnocchi, lamb chops
    Emily C.

    Ugh I'm so torn. The food was better than I expected (the truffle gnocchi was to die for, and I'm not a gnocchi girl) and the general manager of the night went above and beyond to make my mom feel special and taken care of for her 60th birthday. ....but the atmosphere was not it. I booked this restaurant thinking that it was going to be an intimate, quiet experience with soft music being played in the background. It was so loud we could barely hear one another and they were playing club music (??) it made it really difficult to have any sort of meaningful conversation. So yeah this is why I'm torn. Seriously if it wasn't for the music and such this would've been rated much higher :')

    Andrés W.

    The service here is on point, but overly rushed (Maybe because they are always busy). But felt a little please eat fast and leave because we have a long list of people waiting. The food was okay, tad over price (expected) however quality needed to match on the pricing. It was an interesting experience, however wouldn't come back again, there are other places that are on point on the same fulton market than this place. Good job, but it requires some more improvements :(

    Linguine & Clams
    Amber L.

    This was the best linguine and clams I have ever had. I heard when the place first opened there were issues with inventory and service but when k went everything was fine tuned and great. I had my birthday dinner here. Everyone enjoyed the food. Fun vibes.

    Tuna tartare
    Ashley H.

    From delicious bites to beautiful decor and a friendly staff, La Serre is a classy yet welcoming addition to West Loop! Aside from a delicious looking regular menu, they boast a happy hour that should definitely make it onto your short list of hot spots. At 5pm on a weeknight, it was pleasantly chatty and already filling up, making for a great spot to catch up with friends after work. My friend and I started with the French 75 to drink, which was refreshing and not too sweet. We also split the tuna tartare and truffle brie tart, which were both delicious. The fish was super fresh and paired really well with the crispy lavash. It had more of a ceviche vibe, so if you're into that you'll like this dish. The tart was super flaky, buttery, and airy- I loved the addition of honey that created the perfect sweet and savory flavor. Would absolutely order again. It's safe to say I will be back soon and highly encourage others to pay a visit!

    Dinner Menu - March 2026
    Jenna C.

    We had a reservation for a Friday night and were seated right away. It was extremely busy and the noise level was absolutely obscene - the music was blaring like we were clubbing and not trying to enjoy a convo over our meal... another yelper wrote "more duck face than duck", which made me laugh because that's definitely the vibe. The decor was stunning though. For drinks, La Serre's cocktail menu had a lot of interesting choices but I went with the Bordeaux sour and was not disappointed. The menu also had so many enticing food options, my friends and I decided to go tapas style and ordered: 1. Mussels (10/10) - flavorful & delicious 2. Escargot (6/10) - we all agreed a miss 3. French Onion Fondue (10/10) - cheese, caramelized onions, and bread, what's not to love?! 4. Scallops (8/10) - perfectly cooked scallops, wonderful flavor but nothing else really on the plate for $40 5. Chocolate tart for dessert (10/10) - would do again Service was pretty good, a little bit of a slow start but it got better. Also, our waitress knew we were splitting all of our dishes between 3 people and didn't ask if we wanted to add another scallop to make 6. Sometimes it's the little things. I did like the convenience of paying the bill either through your server or by QR code. Definitely expect West Loop prices but they do have a happy hour Sun-Friday 5-6:30 pm.

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    28 days ago

    our bartender priscilla was phenomena. great and timely service would definitely recommend to anybody in the area

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    Ask the Community - La Serre

    Is there valet parking?

    Yes.

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    Le Bouchon - Agnolotti

    Le Bouchon

    4.0(828 reviews)
    2.6 miBucktown
    $$$

    TLDR vibe: your rich "cultured" friends you kind of hate just got back from France and youre like-…read moreoh I know a place. Or youre dating someone who likes Anthony Bourdain and you've convinced her you're a foodie. I rarely if ever give a place 5 stars but I have to for this place. At a high level heres what made it stand out to me from other often mentioned places in chicago: the portions felt decent for the prices, the food was actually good, and the vibe truly did feel like a busy French bistro vs the well spaced large rooms of most other restaurants. It's not great if youre someone overstimulated easily, hard of hearing, or need elbow room. Or if youre looking for this uber luxe quiet formal vibe. But if you want to go somewhere where you feel like youre in a (extremely well known) hole in the wall this is it. Even though it was crowded one of my favorite parts was that the chefs or at least culinary dressed not front of house vibe dressed staff- were walking around as well so it was like you were really in the back of the kitchen secret table vibes. I also appreciated that a couple got engaged and they called attention to it without making us all cheer incredibly loudly. Me and the table next to me were like- who? what? They have good N/A champagne which I appreciated. And the bay leaf ice cream tasted like some legit herbs - which as someone whose goal is to really taste plants and the flavors of the earth - I appreciated.

    Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

    Photos
    Le Bouchon - Restaurant

    Restaurant

    Le Bouchon - Poulet Roti

    Poulet Roti

    Le Bouchon - Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.

    Dear Margaret - Beef shank; split pea soup; charred broccoli; smoked carrots; fennel custard; panna cotta; cheesecake.

    Dear Margaret

    4.6(169 reviews)
    3.5 miLakeview
    $$$

    This is such a lovely little restaurant, and I do mean little. The space is small so I would…read morerecommend a reservation. Our first visit here was for Restaurant Week, but we have been back several times after that. The restaurant itself is absolutely adorable. Lots of two top tables as well as some four tops. The bar area is functional as it allows for seating to have drinks and to dine. Each time we have been there, the music has been off the charts. I was a little taken aback (in a good way though) when I heard Aretha Franklin. My mind was a little confused because I felt like I was in a small French restaurant in Paris and was expecting French Cafe Jazz/Chill music. But hearing the Queen of Soul changed the whole vibe for me. The menu is very eclectic and changes quite a bit. The one thing that has been consistently on the menu are the Pommes Dauphine (oyster mousse, pickled red onion, osetra caviar), which I adore. Another dish that was the Slagel Duck Breast à l'Orange (pistachio, baby carrots, marmalade demi-glace, wild herbs). This was also very good. The duck was prepared just right, with the meat tender and juicy, but the skin nice and crispy. The Duck Liver Mousse (beer jam, honey-roasted peanuts, mint) is also a favorite of mine. Every time we have dined here, the Wine Director, Terry McNeese, has taken care of us for wine and beverages as well as sometime speaking to us about the food specials. He was gracious and informative, and easy to talk to. It was not until our second visit that we discovered who he was after he gave us his card. I was inquiring about some of the music on that night and he mentioned that it was a Spotify playlist. He has created several playlist under "DM" specifically for the restaurant. He told us he was on Spotify and that we could find the music there. In addition to the music, he has a very nice curated wine list, by the glass and bottle. My favorite is Camille Braun Cremant d'Alsace Brut Rosé Alsace, France N.V. (Pinot Noir). What they do not have is cocktails, so come prepared to drink wine, beer/cider or non-alcoholic beverages. Terry made some recommendations for The Queen, who is a cider lover. She was very happy with the selections and he actually made a recommendation of one for her to try (on the house). If I had to say I had a complaint, it would be that Dear Margaret turns out some great dishes, but because they change the menu often, don't get attached like I do because your feelings will be hurt when it is no longer available. But on the plus side I would say you get to experience something new and exciting on your next visit. There is plenty of street parking as they are located on Lincoln Ave, so it is easy to go there and not fight for a spot or use Spot Hero. So if you are looking for a quick European getaway that doesn't jet lag, get thee to Dear Margaret très vite.

    Definitely the best French restaurant I have ever tried. Dishes were creative and delicious, and…read moreservice was of high standard. I ordered Asparagus Mi-Cuit, Fried Rabbit Terrine and side of 9-grain toast. The asparagus was served chilled (room temp.), with edible petals, shaved egg yolk, fish roes and vinaigrette. The asparagus was fresh and crispy, with a light hint of sweetness. The egg yolk was cured with sugar and salt in fridge and added some saltiness. The fish roes was "rubbery" and tasted creamy, complementing the texture and flavor of asparagus. Moreover, these ingredients paired well with one another. The main dish, the fried rabbit terrine was also great. Pulled rabbit leg meats and rabbit gelatin were coated with flour and deep fried. Surprisingly, the fried stuff was not heavy or greasy at all. The meat was tender, the gelatin added some creaminess and richness to it. The dish was served with lentils and horseradish cream. Not sure why they used lentil as side. Perhaps the sprouted lentil and beets used by Cira would be better. Still, it was a good dish. For the bread, I originally wanted to try their baguette, but they only serve baguette from Thursday to Sunday, so I tried the 9-grain toast instead. It was dense, moist and earthy. Each small slice was about 22.5g! I hope I can try their baguette next time I visit Chicago!

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    Dear Margaret - Charred, smoked carrots.

    Charred, smoked carrots.

    Dear Margaret - Ice wine tea panna cotta.

    Ice wine tea panna cotta.

    Dear Margaret - Fried smelts

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    Fried smelts

    Petite Vie - Bread appetizer

    Petite Vie

    4.5(83 reviews)
    14.1 mi

    I really enjoy this establishment. My most recent visit was yesterday evening. I started the…read moreafternoon by shopping in western springs, ended my day with a visit to Petit Vie. I reserved a seat at the bar. I was seated and immediately greeted by my server. I decided to start with the happy hour manhattan- it was delicious. They use apple brandy, I was somewhat skeptical initially- buy my server/bartender assured me that it would be good. I then tried the fois gras mousse with the seasonal compote- blueberry. It was an absolutely fantastic choice. The mousse was so incredibly creamy and the compote was a perfect compliment. The restaurant itself is charming- what I would expect a small French brassiere to look like. Looking forward to my next visit!

    Very cute spot with plenty of parking (at night) in a quiet neighborhood while being right across…read morethe Metra station. Service was great but I was puzzled that they changed utensils after each course but failed to scrape away the breadcrumbs on the tablecloth. Standouts were the main dishes: the halibut worked super well with the grapes in the sauce (what an unexpected surprise!) and trout amandine was very good as well (wished the skin was crispier though). For two girls, we ordered 2 apps, 1 salad, 2 entrees and shared a dessert and it was just right. We didn't feel like the meal was overly heavy or over salted, which is such a nice departure from our experiences of late. One piece of feedback is to perhaps warm the seasonal apple tart. It was very good but also very cold! We will be back!

    Photos
    Petite Vie - Back dining room

    Back dining room

    Petite Vie - Octopus appetizer

    Octopus appetizer

    Petite Vie - Frisee salad

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    Frisee salad

    Bistro Campagne - Steak tartare

    Bistro Campagne

    4.1(856 reviews)
    5.6 miRavenswood, Lincoln Square
    $$$

    Bistro Campagne is always consistent The food is always…read moreoutstanding and the servers are well trained I usually get the Amish chicken with mushroom ragout and onion frites which is excellent, but easily enough food for 2 meals My most recent visit I had the steak frites which was delicious My guests had the cassoulet (also delicious) and the fish stew, which they loved They shared w generous charcuterie board and I had the steak tartare which I love For dessert we had the creme brûlée which was ethereal My only tiny gripe is the bussers consistently appear to rush the dinner, taking cocktail glasses before they're empty and clearing plates before everyone is finished

    Called Bistro Campagne at 6 PM on a Friday to see if they had a table for two. We were told the…read moreearliest reservation was 8:45 PM, so we showed up around 7:30 fully prepared to wait. The restaurant had been recommended several times in Chicago Reddit communities, so I was expecting much more. We walked in and the restaurant was half empty. Bistro Campagne has been around since 1992 -- 34 years. And honestly, it shows. While the patio is cute, I wouldn't describe the interior as "quaint." It felt dated and overdue for a makeover. Maybe 34 years is an impressive run, but after this meal, I'm wondering if it's simply time to retire. The food was even more disappointing. The escargot was the only genuine highlight of the entire meal. The steak tartare was almost comical. What an absolutely measly portion of raw beef. I understand the price of beef has gone up, but picture the size of a regular smashed hamburger patty. That's essentially what you get. And before I could even finish it, the waiter came over and took the plate away. Then came the bizarrely rushed service. We couldn't even have a conversation across the table without being interrupted. The waitress who took our order, along with another employee, repeatedly came over while we were still eating our appetizers, clearly trying to rush us along before the mains arrived. Why? This was a Friday night and the restaurant was half empty. There was absolutely no reason to rush us. A good restaurant knows how to pace a meal. Let people enjoy their appetizers, have a conversation, and then send out the mains. Instead, we felt like we were expected to wolf down our food and get out. And the irony? Despite being interrupted every five minutes while eating the appetizers, the waitress never even checked on us once the mains arrived. We eventually had to flag her down ourselves just to get the check. The steak frites was the first major letdown. The steak itself was tender, I'll give them that, but it was severely under-seasoned and the sauce was completely flavorless. Tender meat doesn't make up for a bad sauce and zero seasoning. The fries were mediocre at best, and the supposed "aioli" tasted like straight Hellmann's. The famous chicken dish was better than the steak, but that's not saying much. It was just okay. From what I could see, it appeared to be essentially one flattened/pressed piece of chicken with a mountain of thin curly fries dumped on top. Nothing about it justified the reputation. And then, to add insult to injury, I passed a Red Hot Ranch on the way home. Honestly, if I could have jumped out of the Uber, walked into Red Hot Ranch, and ordered a burger, I genuinely think I would have had a better meal. Overall, this was one of the most disappointing meals I've had in Chicago in a while. Maybe Bistro Campagne was the shit back in the day. But that was then. Chicago has changed, and there are plenty of restaurants now serving better food, with better service and better value. 34 years is a hell of a run. But after this meal, Bistro Campagne may want to consider calling it a career. Cute patio. Good escargot. That's about where the positives end. Save your time and your money. There are much better places to eat in Chicago.

    Photos
    Bistro Campagne
    Bistro Campagne - Pot De Creme

    Pot De Creme

    Bistro Campagne - Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

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    Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

    Bar Parisette - A Study in Violet and Roasted Chicken with summer snap pea sidecar

    Bar Parisette

    4.5(34 reviews)
    3.3 miLogan Square

    I think this place is getting lost amongst all the other great spots anything 50 yds of it and…read morethat's a shame. If you're in the area, especially during happy hour (extended to all day on Mondays, closed Tuesdays), stop in. All the areas are lovely and comfortable (bistro, dining room, bar, kitchen counter) and service is friendly and knowledgeable. Absolutely great wine list (and keep an eye out for special event Wine Dinners), including value priced House Wines during HH. Very decent burger and fries, small snacks and full sized plates abound at very good prices. Like its relative restaurant Table, Donkey & Stick, good food, good drinks and good times are sure to be had.

    I'm old enough that I still remember doing the world-class happy hour at Dos Urban Cantina at the…read moresame address now home to Bar Parisette, a newer space from the Table, Donkey & Stick folks in Logan. I hadn't been back to check out the other restaurants in this space since Dos closed a few years ago, so I don't have the history on how this space has turned over a bit in the time since. I DO know this much: Bar Parisette is a strange ride. That's because I'm not really sure what it is going for, based on a dinner I had at the space last weekend. Bar Parisette, for a lot of reasons, gave me the sense it was going for French bistropub. The steak frites, the burger, the snacks, the drinks...all of that felt like it was right at home, but none of it was as strong as the food I've had at TDS. I went with the burger specifically because the burger at TDS is so good, but it just...wasn't, here. The meat was a little plain, the fries were fine, the bun was solid; the pieces were there, but as a package, it wasn't humming. The almonds were an interesting choice, but not one I would run out to make again; the trout dip was a winner with a couple of the folks in our party, but I skipped it since trout dip is not really my thing. I think the vibe was more a turnoff than the food and drink, though. Pardon my French, but it just wasn't sexy in here, and even though it was a Saturday night, it wasn't really hopping inside the space. If there was music playing, I didn't hear it or don't remember it, and the layout at Bar Parisette is functional but doesn't allow for the sorts of people-watching I like at other places in Chicago. (This became especially pointed when we left and walked next door to Gretel, which was jam-packed.) Service wasn't pushy, but it was certainly aggressive; our server came over three times in the first 10 minutes to check on our need to order, despite the fact that we were clearly a group that had not caught up in a while and had not spent much time with the menus. (European, this was not, at least in terms of speed.) But then we DID order, and it took 20 minutes to get our drinks and 30 minutes to get appetizers...then another 30 to get dinner. I didn't notice this as much because I had a late lunch, but my wife was showing signs of "hanger" that got more belligerent as the night went along. "Hurry up and wait" was never more apparent than this, and the staff acknowledged that it took too long for our food to come out, especially in a space that was almost completely empty by the time our mains came out. For $300 (this did include an $80 bottle of wine, note), my expectations are a little higher. Dos, this is not, and it's hard to imagine a scenario where I would come back to experience Bar Parisette a second time.

    Photos
    Bar Parisette - Bar area early happy hour!

    Bar area early happy hour!

    Bar Parisette - Burger

    Burger

    Bar Parisette

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    Bandol - Crab Cakes

    Bandol

    3.7(111 reviews)
    1.0 miThe Loop

    For lunch, I'm not sure there's any better chill spot to grab a bite in the Loop. Low-key,…read moresophisticated, refined. I popped in for a quick solo lunch and indulged in the croque monsieur + fries. The rest of the menu had enticing things but I knew what I wanted and would not be swayed. After a small wait, which I mention only because it really wasn't busy, my food was served. The look matched the flavor: delicious! It's nice that the other French place, offering nearly the exact same offering here in the exact same spot, was replaced with a worthy newcomer. Bandol checks all the boxes you'd want.

    Bandol is good for lunch, but the breakfast I had today was terrible. I ordered a chocolate…read morecroissant, and like in a lot of American restaurants, it was a fake croissant, more like gummy white bread in a croissant form. It was ultra-soft, with a minuscule dab of chocolate. The poached eggs were completely flavorless. They might have been old eggs six weeks away from the farm, I don't know, but all I could taste was the chalky whites. And by the way, poached eggs should always be served with a spoon without the customer having to ask. How do you eat poached eggs with a fork? I asked for my English muffin to be "burnt" (crispy.) They were soft and gummy, just like the croissant. And no jam or jelly was offered. The waiter was polite but inattentive. It's annoying to say, specifically, "I'll have two poached eggs with crispy bacon" and then have the waiter come back and say, "do you want sausage or bacon with that?" And like most restaurants these days, they've switched to that thick-cut bacon that can't be cooked crispy. The breakfast came with a very small side of potatoes, which tasted fine. And I had some green tea that was...okay, but not even remotely like the delicious green tea that most Japanese restaurants offer. I asked my waiter to clear away my plate when I was done, but he either didn't hear me or misunderstood, because he left the plate sitting there. Lastly, when people are eating breakfast, especially on a weekday, they usually have some place they need to get to, and don't want to linger. It took too long after I put my card down for the waiter to pick it up. Every one of these things is a minor complaint (except for the tasteless eggs.) But add them all up and it makes me think -- even though I'm in the area frequently -- "I'll never go back here for breakfast." Overall, a disappointing experience.

    Photos
    Bandol - Croque Monsieur Breakfast plate

    Croque Monsieur Breakfast plate

    Bandol - Parfait

    Parfait

    Bandol - Pain ai Chocolat

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    Pain ai Chocolat

    La Serre - french - Updated August 2026

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