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    La Serre

    4.2 (198 reviews)
    Ultra High-EndFrench, Mediterranean
    Closed 5:00 pm - 11:00 PM
    Updated a few days ago

    La Serre Photos

    LA SERRE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - La Serre

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    Espresso martini
    Tray

    The restaurant has dim lighting, floral decor, but with upbeat nightlife music that gives it more of a night-out vibe than a romantic dinner spot. It was a little loud, but you could still carry a conversation comfortably. 8/10. Service was decent overall. 7/10. Our water sat empty for a while during the busy part of dinner, but once things slowed down they refilled it multiple times and never rushed us after we paid. The Espresso Martini was a solid classic. On the more bitter side, lightly sweet, and smooth without much alcohol burn. 6/10. The Truffle Brie Tart was flavorful. The cream center, sweet grilled onions, and light truffle shavings worked really well together. I just wish the tart shell had a crispier texture. 8/10. The Crispy Duck Breast had great flavor thanks to the hoisin sauce, and wrapping it with the French crêpes and pickled vegetables made every bite better. The duck itself wasn't actually very crispy though, so it was saved by the toppings/wrap. 7.5/10. The Truffle Gnocchi was rich and loaded with mushroom flavor. The gnocchi had a nice texture, but I was hoping for more truffle flavor. 7.5/10. The Hokkaido Scallops had a beautiful sear and paired nicely with the artichoke purée. The tomatoes and sourdough croutons tied everything together, although I wish the scallop actually tasted crispy. 7/10. Dessert was my favorite part. The Warm Apple Bread Pudding reminded me of a lava cake filled with warm apple pie filling, topped with ice cream and caramel sauce. It was definitely way too sweet, but such a comforting way to end the meal. 8.5/10. Overall, every dish had great flavor and was well executed. My only complaint was that several dishes leaned softer in texture than I prefer. Solid spot for a girls night out.

    Latrice A.

    We ended our happy hour crawl here ! The staff was do hospitable here and even bought out sparklers for my bday ! Thats was absolutely a sweet touch ! The drinks and happy menu was a nice touch !

    Blackberry Spritz
    Dominique C.

    I have attempted to come here twice for their special bar menu. I arrived right when they opened both times. The 1st time was a Friday and it was so packed I couldn't get a seat but when I tried again on a Tuesday I had no problem. So be aware the bar can get super crowded heading into the weekend. Some friend and I initially were draw to la Serra for the essentials special which is a martini, fries and a ceasar salad for $19. One of my friends got that but the rest of us ended up just getting drinks, sliders and truffle fries. The drinks are all $9 and the mini sliders are $6. I would say that the drinks are worth it but the sliders were very small. Even thought they were supposed to be mini I would say $6 was still pricy for how small they were. I had the mini lobster roll and the French dip roll. The lobster roll needed more meat and more mayo. It was a bit dry and sad looking. The French dip was okay but I wish it came with a dipping sauce. The bar is very cool and modern looking and it is a great place for a quick after work drink and snack with friends or coworkers if you are in the West Loop.

    Mini lobster rolls
    Debangana S.

    We recently visited La Serre for dinner as a party of 10. The restaurant has a beautiful ambiance inside, though larger parties are seated on the outer side. It was very busy that evening, and we had to wait a while for our order to be taken and for the food to arrive. The cocktails were excellent. For food, I tried the mini lobster roll, crab croquette, whipped potato, grilled asparagus, and crab spaghetti - all delicious. I really enjoyed the meal. Crab croquettes were my favourite. Since our group included several vegetarians, they had a harder time ordering due to the limited options. Overall, I'd go again for the ambience and drinks.​​​​​​​​​​​​​​​​

    Linguine & Clams
    Amber L.

    This was the best linguine and clams I have ever had. I heard when the place first opened there were issues with inventory and service but when k went everything was fine tuned and great. I had my birthday dinner here. Everyone enjoyed the food. Fun vibes.

    Warm Apple Bread Pudding
    Ashley G.

    Everything here was truly great! From the second you enter this restaurant, the greenery sets the tone for the experience. The staff was sweet and helpful in recommending drinks, plates, and just made us feel like it was a culinary experience. We went to celebrate my nephews graduation and tried various dishes. The tuna crudo, scallops, linguine with clams, rib eye steak, masked potatoes, fries, and a few drinks that were all a must try! My husband really enjoyed the gOLD fashion and came with the smokiness. Even the dessert was AMAZING! We ordered the apple bread pudding and was a absolute delight!! If you're in the area this is a must try. They have some great areas to take pictures and have a happy hour in the bar area (only), if that seems like a better option. I almost forgot to mention, our waiter! He was a Chicago native (can't recall his name) and I must say, he was patient, attentive, with a little spunk. I can't recall his name, but he was there when the restaurant first opened, very tall, gentleman with shoulder length hair. Thank you for making my nephews graduation celebration go so well!

    Munsanje M.

    This place was gorgeous!!! We went for the bar bites and girl dinner special that was $19 that included a martini, truffle fries, & Caesar salad -- such a good deal and salad and fries were so good! Unfortunately the lobster slider wasn't good, it was mainly filled with celery instead of lobster and the oysters weren't fresh, seemed like they were placed into the shells. We ended up staying for dinner and enjoyed the mussels and bacon pasta! Would definitely go back off of the vibes alone. Our server at our dinner was very attentive and throughly went through the menu and gave all of his recommendations which were perfect.

    flank steak, truffle gnocchi, lamb chops
    Emily C.

    Ugh I'm so torn. The food was better than I expected (the truffle gnocchi was to die for, and I'm not a gnocchi girl) and the general manager of the night went above and beyond to make my mom feel special and taken care of for her 60th birthday. ....but the atmosphere was not it. I booked this restaurant thinking that it was going to be an intimate, quiet experience with soft music being played in the background. It was so loud we could barely hear one another and they were playing club music (??) it made it really difficult to have any sort of meaningful conversation. So yeah this is why I'm torn. Seriously if it wasn't for the music and such this would've been rated much higher :')

    Andrés W.

    The service here is on point, but overly rushed (Maybe because they are always busy). But felt a little please eat fast and leave because we have a long list of people waiting. The food was okay, tad over price (expected) however quality needed to match on the pricing. It was an interesting experience, however wouldn't come back again, there are other places that are on point on the same fulton market than this place. Good job, but it requires some more improvements :(

    Dinner Menu - March 2026
    Jenna C.

    We had a reservation for a Friday night and were seated right away. It was extremely busy and the noise level was absolutely obscene - the music was blaring like we were clubbing and not trying to enjoy a convo over our meal... another yelper wrote "more duck face than duck", which made me laugh because that's definitely the vibe. The decor was stunning though. For drinks, La Serre's cocktail menu had a lot of interesting choices but I went with the Bordeaux sour and was not disappointed. The menu also had so many enticing food options, my friends and I decided to go tapas style and ordered: 1. Mussels (10/10) - flavorful & delicious 2. Escargot (6/10) - we all agreed a miss 3. French Onion Fondue (10/10) - cheese, caramelized onions, and bread, what's not to love?! 4. Scallops (8/10) - perfectly cooked scallops, wonderful flavor but nothing else really on the plate for $40 5. Chocolate tart for dessert (10/10) - would do again Service was pretty good, a little bit of a slow start but it got better. Also, our waitress knew we were splitting all of our dishes between 3 people and didn't ask if we wanted to add another scallop to make 6. Sometimes it's the little things. I did like the convenience of paying the bill either through your server or by QR code. Definitely expect West Loop prices but they do have a happy hour Sun-Friday 5-6:30 pm.

    Tuna tartare
    Ashley H.

    From delicious bites to beautiful decor and a friendly staff, La Serre is a classy yet welcoming addition to West Loop! Aside from a delicious looking regular menu, they boast a happy hour that should definitely make it onto your short list of hot spots. At 5pm on a weeknight, it was pleasantly chatty and already filling up, making for a great spot to catch up with friends after work. My friend and I started with the French 75 to drink, which was refreshing and not too sweet. We also split the tuna tartare and truffle brie tart, which were both delicious. The fish was super fresh and paired really well with the crispy lavash. It had more of a ceviche vibe, so if you're into that you'll like this dish. The tart was super flaky, buttery, and airy- I loved the addition of honey that created the perfect sweet and savory flavor. Would absolutely order again. It's safe to say I will be back soon and highly encourage others to pay a visit!

    Divya V.

    There are too many things that went wrong on my last visit to La Serre and I was contemplating if I should put up my honest review or not but I decided to go for it. We were a group of 10 people that visited La Serre for Friday night dinner, we had prior reservations but still were asked to wait almost 20 mins as the table was not ready. The table that we were placed at was very tight for 10 people and people at the corner were definitely struggling. After being seated at the table, our server took 10 mins to finally come to us and take the order. I want to mention that most of my review points deducted are being of the hospitality and service. The server was extremely rude to me when I answered to her question if someone had allergies with saying that some of us are vegetarians. I was speaking for the entire table and wanted to make sure dietary restrictions are honored. The server mocked me saying that being vegetarian is not an allergy. Despite of this snarky behavior, she was in general very chaotic and her behavior was just a bit weird in general. For food, we ordered a bunch of things - crispy fritters, house bread served with pesto butter, gnocchi, rigatoni, french onion fondue, mashed and the radiator pasta. The pesto gnocchi was very weird, it felt like the pesto wasn't mixed well with the overall dish and felt very earthy in taste. Radiator pasta was we the only dish on the menu that I really liked. For deserts we ordered the banana cream pie and chocolate tart and both were average. We ordered a lot of cocktails and drinks as well, everyone absolutely loved the truffle old fashioned, it was a meh for me as I am not a huge fan! Overall, I would have considered to revisit as the cocktails and ambiance were good but based on poor service and hospitality, this place is not a consideration for me going forward!

    The best deal in Chicago!
    Teresa H.

    Gorgeous space. Amazing deal at the bar- $19 martini, truffle fries and Caesar salad. Absolute must.

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    Ask the Community - La Serre

    Is there valet parking?

    Yes.

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    Le Bouchon

    Le Bouchon

    4.0
    (825 reviews)
    2.6 mi
    $$$

    TLDR vibe: your rich "cultured" friends you kind of hate just got back from France and youre like-…read moreoh I know a place. Or youre dating someone who likes Anthony Bourdain and you've convinced her you're a foodie. I rarely if ever give a place 5 stars but I have to for this place. At a high level heres what made it stand out to me from other often mentioned places in chicago: the portions felt decent for the prices, the food was actually good, and the vibe truly did feel like a busy French bistro vs the well spaced large rooms of most other restaurants. It's not great if youre someone overstimulated easily, hard of hearing, or need elbow room. Or if youre looking for this uber luxe quiet formal vibe. But if you want to go somewhere where you feel like youre in a (extremely well known) hole in the wall this is it. Even though it was crowded one of my favorite parts was that the chefs or at least culinary dressed not front of house vibe dressed staff- were walking around as well so it was like you were really in the back of the kitchen secret table vibes. I also appreciated that a couple got engaged and they called attention to it without making us all cheer incredibly loudly. Me and the table next to me were like- who? what? They have good N/A champagne which I appreciated. And the bay leaf ice cream tasted like some legit herbs - which as someone whose goal is to really taste plants and the flavors of the earth - I appreciated.

    Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

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    Restaurant
    Restaurant
    Agnolotti
    Agnolotti
    Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.
    Mon Ami Gabi

    Mon Ami Gabi

    4.1
    (1k reviews)
    2.6 mi
    $$$

    Mon Ami Gabi delivers a classic French dining experience done right. The ambiance is beautiful -…read moreelegant yet welcoming-and the wine list is thoughtfully curated with great options to complement the menu. The standout dish is the Roast Chicken à la Mère. Perfectly crisp, golden skin on the outside with incredibly juicy, tender meat inside-simple, comforting, and executed flawlessly. It's one of those dishes that reminds you why French classics never go out of style. Service was excellent throughout the meal: attentive, professional, and genuinely warm without feeling rushed.

    Visited Mon Ami Gabi with my boyfriend for Valentine's Day, and the service truly stood out…read more After being seated, I switched sides of the booth to sit next to him, and a staff member who wasn't even our server immediately noticed and reset the silverware on my new side. Throughout the evening, multiple team members checked on us (not just our server) which gave the experience a very polished, almost Michelin level feel. The ambiance is classic French bistro meets old money elegance: dim lighting, romantic, and perfect for date night. Food & Drinks: * Sidecar cocktail: Excellent. * French onion soup: The highlight of my meal. Rich, cheesy, perfectly oniony, and honestly one of the best French onion soups I've had. * Steak: My boyfriend enjoyed it, but I found it slightly chewy and under seasoned. The creamy sauce served with it, however, was delicious. * Mussels: Large portion with great garlic butter sauce and bread for dipping. The challenge was that most of the sauce sat at the bottom of the deep pot, making the mussels taste a bit bland at first. Interestingly, the leftovers the next day were amazing once everything had soaked in the sauce...flavorful and delicious. Overall: A charming French restaurant ideal for date night with standout service and a cozy atmosphere. I'd absolutely return and would love to explore more of the menu next time.

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    Inside lobby
    Inside lobby
    Mon Ami Gabi
    Gorgeous Entrance

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    Gorgeous Entrance
    Dear Margaret

    Dear Margaret

    4.6
    (169 reviews)
    3.5 mi
    $$$

    This is such a lovely little restaurant, and I do mean little. The space is small so I would…read morerecommend a reservation. Our first visit here was for Restaurant Week, but we have been back several times after that. The restaurant itself is absolutely adorable. Lots of two top tables as well as some four tops. The bar area is functional as it allows for seating to have drinks and to dine. Each time we have been there, the music has been off the charts. I was a little taken aback (in a good way though) when I heard Aretha Franklin. My mind was a little confused because I felt like I was in a small French restaurant in Paris and was expecting French Cafe Jazz/Chill music. But hearing the Queen of Soul changed the whole vibe for me. The menu is very eclectic and changes quite a bit. The one thing that has been consistently on the menu are the Pommes Dauphine (oyster mousse, pickled red onion, osetra caviar), which I adore. Another dish that was the Slagel Duck Breast à l'Orange (pistachio, baby carrots, marmalade demi-glace, wild herbs). This was also very good. The duck was prepared just right, with the meat tender and juicy, but the skin nice and crispy. The Duck Liver Mousse (beer jam, honey-roasted peanuts, mint) is also a favorite of mine. Every time we have dined here, the Wine Director, Terry McNeese, has taken care of us for wine and beverages as well as sometime speaking to us about the food specials. He was gracious and informative, and easy to talk to. It was not until our second visit that we discovered who he was after he gave us his card. I was inquiring about some of the music on that night and he mentioned that it was a Spotify playlist. He has created several playlist under "DM" specifically for the restaurant. He told us he was on Spotify and that we could find the music there. In addition to the music, he has a very nice curated wine list, by the glass and bottle. My favorite is Camille Braun Cremant d'Alsace Brut Rosé Alsace, France N.V. (Pinot Noir). What they do not have is cocktails, so come prepared to drink wine, beer/cider or non-alcoholic beverages. Terry made some recommendations for The Queen, who is a cider lover. She was very happy with the selections and he actually made a recommendation of one for her to try (on the house). If I had to say I had a complaint, it would be that Dear Margaret turns out some great dishes, but because they change the menu often, don't get attached like I do because your feelings will be hurt when it is no longer available. But on the plus side I would say you get to experience something new and exciting on your next visit. There is plenty of street parking as they are located on Lincoln Ave, so it is easy to go there and not fight for a spot or use Spot Hero. So if you are looking for a quick European getaway that doesn't jet lag, get thee to Dear Margaret très vite.

    Definitely the best French restaurant I have ever tried. Dishes were creative and delicious, and…read moreservice was of high standard. I ordered Asparagus Mi-Cuit, Fried Rabbit Terrine and side of 9-grain toast. The asparagus was served chilled (room temp.), with edible petals, shaved egg yolk, fish roes and vinaigrette. The asparagus was fresh and crispy, with a light hint of sweetness. The egg yolk was cured with sugar and salt in fridge and added some saltiness. The fish roes was "rubbery" and tasted creamy, complementing the texture and flavor of asparagus. Moreover, these ingredients paired well with one another. The main dish, the fried rabbit terrine was also great. Pulled rabbit leg meats and rabbit gelatin were coated with flour and deep fried. Surprisingly, the fried stuff was not heavy or greasy at all. The meat was tender, the gelatin added some creaminess and richness to it. The dish was served with lentils and horseradish cream. Not sure why they used lentil as side. Perhaps the sprouted lentil and beets used by Cira would be better. Still, it was a good dish. For the bread, I originally wanted to try their baguette, but they only serve baguette from Thursday to Sunday, so I tried the 9-grain toast instead. It was dense, moist and earthy. Each small slice was about 22.5g! I hope I can try their baguette next time I visit Chicago!

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    Charred, smoked carrots.
    Charred, smoked carrots.
    Ice wine tea panna cotta.
    Ice wine tea panna cotta.
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    Bistro Campagne

    Bistro Campagne

    4.1
    (854 reviews)
    5.6 mi
    $$$

    Bistro Campagne is always consistent The food is always…read moreoutstanding and the servers are well trained I usually get the Amish chicken with mushroom ragout and onion frites which is excellent, but easily enough food for 2 meals My most recent visit I had the steak frites which was delicious My guests had the cassoulet (also delicious) and the fish stew, which they loved They shared w generous charcuterie board and I had the steak tartare which I love For dessert we had the creme brûlée which was ethereal My only tiny gripe is the bussers consistently appear to rush the dinner, taking cocktail glasses before they're empty and clearing plates before everyone is finished

    Checked out Bistro Campagne for their restaurant week! The place is very cozy inside, perfect for a…read morewinter meal. Our waitress was super attentive and truly knew the menu inside out. Some of the standouts that I would definitely come back for were the French onion soup and steak frites. The gnocchi is definitely unique - I personally really liked it but it may not be for everyone. On the other hand, I probably wouldn't recommend the crème brûlée - maybe I just got unlucky coming in on one of the coldest days of January but I felt like mine wasn't properly warmed up so it kind of had a cottage cheese texture I didn't love to it

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    Bistro Campagne
    Pot De Creme
    Pot De Creme
    Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.

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    Slightly effervescent texture, dry kumquat peel notes really work in this french orange wine. sons of wine 'bisous bisous', alsace, france.
    Bar Parisette

    Bar Parisette

    4.5
    (34 reviews)
    3.3 mi

    I'm old enough that I still remember doing the world-class happy hour at Dos Urban Cantina at the…read moresame address now home to Bar Parisette, a newer space from the Table, Donkey & Stick folks in Logan. I hadn't been back to check out the other restaurants in this space since Dos closed a few years ago, so I don't have the history on how this space has turned over a bit in the time since. I DO know this much: Bar Parisette is a strange ride. That's because I'm not really sure what it is going for, based on a dinner I had at the space last weekend. Bar Parisette, for a lot of reasons, gave me the sense it was going for French bistropub. The steak frites, the burger, the snacks, the drinks...all of that felt like it was right at home, but none of it was as strong as the food I've had at TDS. I went with the burger specifically because the burger at TDS is so good, but it just...wasn't, here. The meat was a little plain, the fries were fine, the bun was solid; the pieces were there, but as a package, it wasn't humming. The almonds were an interesting choice, but not one I would run out to make again; the trout dip was a winner with a couple of the folks in our party, but I skipped it since trout dip is not really my thing. I think the vibe was more a turnoff than the food and drink, though. Pardon my French, but it just wasn't sexy in here, and even though it was a Saturday night, it wasn't really hopping inside the space. If there was music playing, I didn't hear it or don't remember it, and the layout at Bar Parisette is functional but doesn't allow for the sorts of people-watching I like at other places in Chicago. (This became especially pointed when we left and walked next door to Gretel, which was jam-packed.) Service wasn't pushy, but it was certainly aggressive; our server came over three times in the first 10 minutes to check on our need to order, despite the fact that we were clearly a group that had not caught up in a while and had not spent much time with the menus. (European, this was not, at least in terms of speed.) But then we DID order, and it took 20 minutes to get our drinks and 30 minutes to get appetizers...then another 30 to get dinner. I didn't notice this as much because I had a late lunch, but my wife was showing signs of "hanger" that got more belligerent as the night went along. "Hurry up and wait" was never more apparent than this, and the staff acknowledged that it took too long for our food to come out, especially in a space that was almost completely empty by the time our mains came out. For $300 (this did include an $80 bottle of wine, note), my expectations are a little higher. Dos, this is not, and it's hard to imagine a scenario where I would come back to experience Bar Parisette a second time.

    I think this place is getting lost amongst all the other great spots anything 50 yds of it and…read morethat's a shame. If you're in the area, especially during happy hour (extended to all day on Mondays, closed Tuesdays), stop in. All the areas are lovely and comfortable (bistro, dining room, bar, kitchen counter) and service is friendly and knowledgeable. Absolutely great wine list (and keep an eye out for special event Wine Dinners), including value priced House Wines during HH. Very decent burger and fries, small snacks and full sized plates abound at very good prices. Like its relative restaurant Table, Donkey & Stick, good food, good drinks and good times are sure to be had.

    Photos
    Bar area early happy hour!
    Bar area early happy hour!
    Burger
    Burger
    Bar Parisette

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    Bandol

    Bandol

    3.7
    (111 reviews)
    1.0 mi

    For lunch, I'm not sure there's any better chill spot to grab a bite in the Loop. Low-key,…read moresophisticated, refined. I popped in for a quick solo lunch and indulged in the croque monsieur + fries. The rest of the menu had enticing things but I knew what I wanted and would not be swayed. After a small wait, which I mention only because it really wasn't busy, my food was served. The look matched the flavor: delicious! It's nice that the other French place, offering nearly the exact same offering here in the exact same spot, was replaced with a worthy newcomer. Bandol checks all the boxes you'd want.

    Bandol is good for lunch, but the breakfast I had today was terrible. I ordered a chocolate…read morecroissant, and like in a lot of American restaurants, it was a fake croissant, more like gummy white bread in a croissant form. It was ultra-soft, with a minuscule dab of chocolate. The poached eggs were completely flavorless. They might have been old eggs six weeks away from the farm, I don't know, but all I could taste was the chalky whites. And by the way, poached eggs should always be served with a spoon without the customer having to ask. How do you eat poached eggs with a fork? I asked for my English muffin to be "burnt" (crispy.) They were soft and gummy, just like the croissant. And no jam or jelly was offered. The waiter was polite but inattentive. It's annoying to say, specifically, "I'll have two poached eggs with crispy bacon" and then have the waiter come back and say, "do you want sausage or bacon with that?" And like most restaurants these days, they've switched to that thick-cut bacon that can't be cooked crispy. The breakfast came with a very small side of potatoes, which tasted fine. And I had some green tea that was...okay, but not even remotely like the delicious green tea that most Japanese restaurants offer. I asked my waiter to clear away my plate when I was done, but he either didn't hear me or misunderstood, because he left the plate sitting there. Lastly, when people are eating breakfast, especially on a weekday, they usually have some place they need to get to, and don't want to linger. It took too long after I put my card down for the waiter to pick it up. Every one of these things is a minor complaint (except for the tasteless eggs.) But add them all up and it makes me think -- even though I'm in the area frequently -- "I'll never go back here for breakfast." Overall, a disappointing experience.

    Photos
    Croque Monsieur Breakfast plate
    Croque Monsieur Breakfast plate
    Parfait
    Parfait
    Pain ai Chocolat

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    Pain ai Chocolat

    La Serre - french - Updated July 2026

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