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    Naked Burger

    4.1 (235 reviews)
    Open 4:00 pm - 10:00 PM

    Order Naked Burger Takeout or Delivery

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    NAKED BURGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Naked Burger

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    Reviews With Photos

    Elote Corn Ribs
    Kai L.

    First time here and it was an overall good experience. Our server was friendly and very helpful. I ordered the Bacon Me Crazy with the gluten-free bun. First time it came out, it was not on a gluten-free bun, but I appreciate our server responding quickly and replacing with the correct bun. The ambiance is nice and almost upscale for a burger place. The sweet potato fries were good. However, I was not a fan of the mustard aioli that came with the burger. Also, we ordered the corn ribs, which were good. Overall, nice place, service was nice. I didn't order a drink but I think next time I might try their mocktail.

    Sunil A.

    I have been here a few times and every single time has been an amazing experience. I ordered the burger with the jalapenos on them who's name I can't remember but it was amazing. It was a perfect balance of heat and as usual the flavors from the meat were tremendous.

    Side Caesar salad and smoke wings with garlic adobo
    Shawn S.

    This batter is kinda heavy and not a fav appetizer. It's okay but described better than it tastes to me.

    Espresso martini
    Megan H.

    Last time I was here, I didn't even get a chance to take photos--everything was so delicious that I dove right in before I remembered! This time, I managed to snap a few pictures before enjoying my meal, and it was just as amazing as I remembered. I ordered the espresso martini, and honestly, it was the best I've ever had. The photos speak for themselves! The restaurant is absolutely beautiful inside, the service is always excellent, and every dish I've tried has been fantastic. I'm actually surprised it wasn't busier--maybe not enough people know about this hidden gem. I'll definitely be back again and again!

    Daniella L.

    Naked burger was a place I drove by and thought to myself, "I will need to try that place." Well, last Thursday was the day I went because I was craving a burger and some fries. My sister decided to join me since she LOVED Naked Burger and tried many of the burgers on the menu.  Stepping into Naked Burger, I was pleasantly surprised by its modern yet unpretentious ambiance. The cleanliness of the place was a reassuring sign of their commitment to hygiene. Our server, a true professional, was always at hand, ready to answer our queries and ensure our comfort.  Our culinary journey began with a refreshing stop at the drinks menu. I opted for the Painkiller mocktail, a delightful blend of Pineapple, Coconut, Orange, and Nutmeg. Sipping on this cool concoction, I could almost feel the summer breeze on my face.  Entree: I had the Moroccan burger (lamb-based meat). This burger was bursting with flavor but could be messy. As complementary, you will receive seasoned chips.  Side: Marrow Poutine (famous fries in Canada of gravy and curd cheese). This side was perfect, light, and neat. Usually, gravy can be overwhelming, but their gravy was made lightly and to perfection.  Overall, I love this place and most definitely will eat here again in the future. My sister and I had a wonderful experience!

    Bar area
    Kristin E.

    Great spot for a date night or small group of friends. Our waitress was phenomenal and made great recommendations, highly recommended is the dark horse smoked! Menu is limited but delicious!

    Naked Burger
    Pla C.

    I was wanting this to be so much better. Not pictured was the famous mozzarella sticks, Mac and Cheese, and the chicken sandwich. Went for lunch and it was empty... now I know why. The fries & moz sticks were under seasoned, while the Mac and cheese was overly bacon seasoned. Definitely would pass due to it being pricey and a longer wait. So many better places. My friend left her to-go box there, on purpose. Wait staff were friendly!

    Onion rings
    Lindsay G.

    NB is a fabulous spot in Macomb for burgers and cocktails! The dark-lit ambiance gives a cozy and trendy vibe. The whole staff is so attentive and friendly. Make sure you stop in for their drink/food specials M-Th and happy hour M-F from 4-6p! The chick Mac-net burger (plus a side of onion rings!) is one of my favorites, but you also can't go wrong with the classic naked burger and truffle fries. They use 100% grass fed beef and are a scratch kitchen, even down to the ketchup!! The lavender berry mojito is a favorite staple of mine, along with their famous mozzarella sticks (TRUST ME, just try them!) I love that they rotate their desserts, usually every couple of months or seasonally, which gives a nice change to look forward to!

    Sweet potato fries - good but spicy!

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    9 months ago

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    1 month ago

    The atmosphere & the place is super cute itself definitely a nice place to get drinks. I didn't really like the food though.

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    3 months ago

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    2 years ago

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    1 year ago

    Great quality sourced food and ingredients with a great relaxed ambiance and a very nice bar

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    9 months ago

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    1 year ago

    Great Service, great food, Tallow oil used, loved my Burger. Cooked to order fast and delicious.

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    6 years ago

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    Page 1 of 6

    Ask the Community - Naked Burger

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    Testa Barra Kitchen & Cocktails

    4.3(527 reviews)
    3.0 mi
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    Delish food . Good service . Even carry out is…read more Staff super friendly . Great location but gets packed. Try to go on off times

    2020-10-30 TestaBarra. Macomb, Mi…read more The first time we came here was for their happy hour, tonight we came for dinner. Menu are both physical and virtual via QR code to access their website menu. There is definitely too much to talk about here so be sure to look at my pics as I've provided a quick summary in the captions. J Baldwin's famous calamari. After receiving the dish, I think I've had it before at J Baldwin's in Clinton Twp. The calamari is not your typical calamari and is sauced with his Beurre Blanc famed on the Food Network. While it's still breaded, the Beurre Blanc is enough to soften it completely while adding an explosion of flavor. The Beurre Blanc is made with olive oil, shallots, peppercorns, bay leaves, lemon juice, wine, and cream. Personally I think this dish was way too sauce heavy. There wasn't a single crispy bite. While flavorful, I was looking forward to a light and crispy texture, but didn't get it. I think this could have been accomplished with going lighter in the sauce, maybe just drizzling it on, and providing a serving of it on the side. 3,5 stars. Truffle Sausage Pizza. Tradition hand tossed dough that's not too thick and not too thin. Italian sausage, truffle oil, parsley, Gouda, Mozzarella, and Parmesan cheeses. The Italian sausage was not what I expected. Rather than slices or tiny meatballs, it was ground up. I kinda liked it to tell you the truth, but it wasn't evenly applied. It was more densely populated in the center, which left the perimeter sparse with toppings. While the truffle oil sounded good, it didn't work for me. Here's the thing you need to know about truffle oil, it's not made from truffles (mushrooms)! That's right, truffle oil is typically made from extract, which is why the flavor is so intense and a little goes a long way. Local Carbonara Bucatini. Made the traditional way with cuts of pork cheek (guanciale). The bucatini pasta was nicely done and not overcooked. The guanciale was also nice and crispy as it should be. It was lighter on the cheese than I would have liked and none was served on the side, but it was Pecorino Romano and it was shaved from a block. Did I ask for more on the side, of course I did! The black pepper wasn't also as prominent as it should have been, but the server did have some fresh ground at the ready when it was served. 4 stars. Overall, I would have to say that I'm still a fan of J. Baldwin's Testa Barra. The food is prepared fresh with quality ingredients, and the dishes are inspirationally classic, and sometimes with innovating or modern twist. I've consistently never been disappointed with every visit. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

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    Testa Barra Kitchen & Cocktails - 2020-10-30. Testa Barra. Macomb, MI. Dining area 4.

    2020-10-30. Testa Barra. Macomb, MI. Dining area 4.

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    Vino & Vibes

    Vino & Vibes

    4.7(82 reviews)
    4.2 mi
    $$

    Went here recently and the food was on point. It is small plates but has a punch of flavor with the…read moredishes that we ordered . The service was quick and I love the ambiance of this place . Very clean industry vibes . Absolutely love the decors. The drinks were very tasty also. My favorite was the pate dish. Omg it was so flavorful. I will be back for sure

    Vino & Vibes absolutely lives up to the name. Can I give this place 10 stars??…read more First off, the food was amazing. Everything tasted super fresh and the menu leans more "snacky" in the best possible way -- perfect little plates that are clearly meant to pair with wine. We ordered a few things for the table and it felt like the kind of place where you just keep ordering one more thing because everything sounds good. Nothing heavy, just really well done bites that let the wine shine. Speaking of wine, the selection is awesome. It's not the usual predictable restaurant list. There are some really interesting bottles and styles on there, which makes it fun if you actually enjoy trying different wines instead of just defaulting to the same thing every time. Service was great too. Everyone we interacted with was friendly and welcoming, and you can tell the owners are really hands-on and working hard to make the place special. That always makes a difference. And the ambiance... chef's kiss. Moody lighting, cozy, stylish but not pretentious. Just good vibes all around. It's the kind of spot you want to linger at with friends and a second bottle of wine. Already planning my next visit :)

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    HopCat - Bacon Jam Session Burger

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    3.5(100 reviews)
    0.9 mi
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    We recently visited HopCat and had a really solid experience overall. I ordered the Hangover Helper…read moreBurger, which was decent and packed with flavor. The only thing I'd change is the egg -- if it had been left a little runnier, it would've taken the burger from good to absolutely awesome. My wife had the Madtown Grilled Cheese and her immediate reaction was, "Oh my gosh, this is good." Safe to say, it was a hit. The fries that came with our meals were perfectly seasoned -- crispy, flavorful, and hard to stop eating. We also shared the cheese curds, which came in squares topped with green onion, and they were absolutely to die for. Easily a standout item and something we'd order again without hesitation. They also have an extensive beer selection along with a solid variety of mocktails, so there's something for everyone. Service was prompt and attentive, and we had no complaints there. Overall, a great spot with tasty food and a fun atmosphere. We'll definitely be back.

    I joined friends for dinner last night at Partridge Creek. First time at Hop Cat for me…read more I ordered the corned beef sandwich. How disappointing. The sandwich may have had 4 pieces of corned beef and only one side of sandwich was grilled. Unfortunately I didn't speak to the manager. The rest of the group was enjoying their meals and they all ordered something different. When ordering this sandwich customers should be told that there are better options. I don't think I'll be returning and will share the experience so others aren't disappointed. My mistake I should have taken a photo. On a positive note the bartender made a great Old Fashioned!

    Photos
    HopCat - Lots of Liquor bottles at the HOPCAT Bar.  Although more on the other side facing patio areas.  5/14/2025

    Lots of Liquor bottles at the HOPCAT Bar. Although more on the other side facing patio areas. 5/14/2025

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    HopCat - Love the Painted Murals On Walls inside bar area where I was at high top table and chairs.  5/14/2025

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    Naked Burger - burgers - Updated September 2026

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