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    Naksan BBQ

    3.9 (248 reviews)
    Ultra High-EndKorean, Barbeque
    Closed 12:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Order Naksan BBQ Takeout or Delivery

    Naksan BBQ Photos

    Business Info

    NAKSAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Good for groups

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    Recommended Reviews - Naksan BBQ

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    egg souffle
    Muriel D.

    Great ambiance, nice dimly lit atmosphere and each grill is nicely spread out. The service was quick and wonderful. The servers grill the meat for you here. The food was all divine. Meats were delicious and cooked great! Definitely on the pricier side but worth the splurge for a nice date or meal with friends. Parking can be a doozy but if you circle the block there is street parking on the opposite street. Would definitely go back, this is Boston's best upscale-esque kbbq that I have had. Overall an 8 or 9/10, only deducting points because I do feel the price is a bit much in comparison to other restaurants that offer the same (but I also understand this is the only place bringing this kind of service in Boston atm) signed, a KBBQ fanatic

    Korean style potato pancake with cheese
    Han N.

    I was very excited to hear about a new Korean BBQ restaurant opening in Boston! I heard great things about Naksan prior to my first visit and it did not disappoint. You can place your belongings (coats, bags) inside the seats so they don't smell like BBQ. They have the vents above the grill at each table which is always great at BBQ spots. Food: I have no complaints 5/5. Beef tartare was fresh, I love beef tartare served with Korean pears, everything mixed well with the egg yolk. For my first visit, between three people, we were full with the small beef combo and an extra order of boneless short ribs. One of the memorable items that I tried was Korean style potato pancake with cheese; we literally ordered a second one. It was crispy on the outside, chewy on the inside, dipped in a honey dipping sauce. They do provide side dishes; I wish they had pickled radish and potato salad banchan. Service: The staff will grill your meat for you. I did not feel rushed with my meal at all, the server would give us time to enjoy the meat in between each cut. Some restaurants would start grilling portions after portions and that doesn't leave enough time to socialize/enjoy the meal without the meat becoming cold. Overall, the restaurant felt welcoming and clean. During another visit, we had a party of over 20 people and we were able to reserve a time by calling ahead. We were split among 4 different round tables, which was fine because that gave us enough room at each table. This restaurant is on the pricier side, however, I think it's the best Boston has to offer at the moment. There's valet or you can try to find street parking, I've never had a difficult time finding a spot, even during the snowy winter. I highly recommend this restaurant and I will definitely be visiting again the next time I crave kbbq.

    egg soufflé
    Danielle K.

    Ambiance: 9/10 -Great music selection, lots of kpop (aespa was a favorite for the table) -Seats have storage for jackets etc so your belongings don't get too smelly -Classic bustling energy that kbbq restaurants usually have Service: 10/10!!! Our waiter was super attentive, regularly refilling our side dishes and water, and put meat on our plates for us. It was super thoughtful of him to place meat on my plate first each time as I was the slowest eater/only girl at the table! Food: -Large Beef Combo: 8/10, portion was perfect for me but slightly small for the guy friends I went with -Soybean Stew (complimentary w the beef combo): 6.8/10, too sweet for my taste but had a lot of meat in it which was nice -Egg Soufflé: 6.5/10, quite bland and idk why there were tomatoes on top -Side dishes: 10/10, had a wide variety and more unique dishes than other Korean restaurants (e.g. eggplant that was really good, pickled celery that was also surprisingly good)

    Hursuong V.

    Pros: - Meat was flavorful and very tender, and the staff cook it for you. I personally enjoy not having to do it myself. Kimchi stew was also a standout - the broth was surprisingly good. The ?floral tea they served at the beginning was light and nice as well. - Big space with enough ventilation to not walk out smelling 100% like meat - Final price reflects the quality and includes automatic service charge (although they do ask for additional tip upon payment). Cons: - Even though I enjoy Kpop, the music was a tad too loud. - They do not seat your party until everyone arrives, which I don't fully understand, particularly on a day like today where more than half the tables were empty at 6:30PM on a Friday.

    Emily Y.

    We started with an interesting complementary pumpkin juice and 7 types of banchan. We ordered the large beef combo for $179 and I liked the short rib most. We added on the premium pork belly $39, thin cut pork belly $38 and Japchae. The prices were expensive for how much meat we got but they were good quality. The service was great and I appreciated that they waited until we were done with one round of meat to grill the next. The vent system was strong enough that we couldn't smell the charcoal too much.

    Baran K.

    This was the first experience I had at a kbbq where they cooked for us, and honestly I really enjoyed it. The portion was great and the lack of stress of cooking was much appreciated. The meat cuts were delicious, banchan was great, and the beer selection was impressive. I also think this was very farely priced.

    Banchan
    Sakurako K.

    3 year update from my previous review! My partner and I come here at least once a year for special occasions and don't get me wrong, it's still a great place to go for some top end KBBQ. However, this time I felt that the service was less stellar than before. The waiters who cook the meat for you is managing multiple tables at once and is sometimes hard to hear what they say when they put the meat on your plate. No advice on which sauces go with which cuts of meat and generally gives off a stressed vibe. Now, they do cook the meat very well and all of the beef we ate was perfectly cooked. If I could knock off half a star, that would be more accurate since the food is still worth going for, as long as you have the $$ for it! Park on Allston Street across the tracks for 2 hours free parking.

    Park belly, kimchi soup, egg soufflé,
    Dickson L.

    Upscale Korean bbq nestled between BU and BC on Commonwealth ave. Parking can be a pain, so if possible try to walk or take the T. We decided to try our luck and go walk in on a Saturday every as a party of 2 but did have to wait about 30 mins to get a table. We started off with the kimchi pancake and then ordered the park combo, which comes with a kimchi soup and egg soufflé, and the marinated short ribs (bulgogi) - throw in a beer and that took us to $180 not including tip. It was a lot of food! But this being our first time, we didn't really understand the portions. The experience was quite interesting - our waitress took our order, while managing 4 other tables, also is cooking live in front of us being very mindful of the timing of the grilling across all the other tables. Seems stressful (hoping that doesn't translate to stressful cooking) but the meat was great super tasty especially with the lettuce they constantly refill for you. tldr; hype place, kinda worth the price, maybe once a year, but I'd rather just buy meats from hmart and grill them myself

    Grill Hanger Steak & Small Beef Platter
    Benny D.

    It's still the best Korean bbq restaurant in the Boston area and Massachusetts. Ambiance is good and they offer valet. It's not cheap but there is a person that cooks the food for you. Since the first time I came here, the menu expanded a bit. For 2 people, a small combo + another item is perfect. My partner and I order a small beef combo & pork belly. The egg soufflé that comes with it is amazing!!! I personally like coming here with a bigger group because a large combo comes with so much more variety. There are a good amount of alcohol options too. The variety gives it a fun and more exciting steakhouse experience. The grill here is charcoal so it adds to the taste. It's my preference to eat any and all bbq over charcoal. You can also make a reservation over yelp now so you can avoid the lines. The cold noodles, kimchi stew, and soybean soup are some of the most underrated items on the menu. It's also fun to see the staff shake the traditional lunch box for you. The only think I would avoid is Japanese A5 wagyu. Because it's so fatty, it flares up really easy over charcoal and gets burnt way too easily. To me, it comes off a bit too burnt & too fatty to enjoy. Use that money for other options on the menu.

    presetting table

    This is the 2nd visit That's why this is the #1 place of K-bbq in Boston Starting with Omija tea( make better apptite) Meat is fresh ( melting in your mouth) and Kimchi and Green onion salad are perfect to eat They cook for us I want to come back soon

    Small beef combo
    Mai H.

    We chose the beef combo for 2 and it was enough for the night. Meat quality was okay but humble for quantity, I kinda get it since the price in the area is baddd. On the other hand, customer service is great. All the staff were nice and helpful that they grilled the meat for us and assisted us with ba chan refills (free) for the night.

    June M.

    We order the Pork Set and it was so filling for 2 people. I like that the server was there and helps grill the meat for us the whole time. Therefore, the meat was cooked to perfection. I highly recommend ordering their set. It look tiny at first glance, but it actually very well portion! This spot is great for late nite group, since it open to super late and the food are amazing! The vibes are upbeat if you went late at night. They have vibrant lights and space for u to store your jacket.

    Stephanie J.

    The first KBBQ I've been to that cooks the food for you and honestly, hell yea! I loved it. It's a cute cozy spot. They gave us bags for our jackets which could be stored in the inside compartment of the chairs. All of the staff were friendly. The food was very good--the kimchi soup blew me away. They also offer valet parking which is great since parking is difficult in that area.

    Beef Combo for 2

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    2 years ago

    Great food, service, best Korean bbq I've found in Boston and I've been to many around the world

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    Naksan BBQ Reviews in Other Languages

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    The Smoke Shop BBQ - Seaport

    The Smoke Shop BBQ - Seaport

    4.0(524 reviews)
    4.6 miWaterfront, South Boston
    $$

    BBQ and Bourbon in one place? What's not to love?!?…read more My buddy and I came in here on my most recent trip to Boston. We ordered some brisket spring rolls to start. These were delicious and came with a great bbq ranch sauce. We then split a 3 meat plate; wings, burnt ends, and pulled pork (they were out of brisket) it came with cornbread, beans, mac and cheese and potato salad. The wings were phenomenal; smokey and crisp. The pulled pork was good and paired well with their sauce. The burnt ends came already sauced and were swimming in it. They weren't my favorite. The sides were just ok to me, but I really liked the cornbread. The whiskey selection was huge! I got a pour of the Heaven's Door Private Selection which was a 127.4 proof and delicious. The prices seemed decent. The service was a little slow, but the place was very nice.

    As said by one of the people in our party, its pretty mid. Had a chance to try most of the sides…read moreand the meat because of the size of our party. The good to very good: Pulled chicken - good flavor! Jalapeño cheddar sausage - very good flavor! Cole slaw Mac n cheese Cucumber salad was good Kids meal gluten free bar was very good The medium: Nashville hot chicken sandwich and fries. Fries were seasoned well. Where was the Nashville hot sauce Tried regular wings and hot wings. Both average. The bad: Ribs were dry and lacking flavor Brisket was very fatty. Burnt ends were doused in sauce and didnt have enough meat. Flavor was overpowering and not in a good way with all the sauce/seasoning. Cornbread was dry and a bit hard. Cool that they offer kids meals with BBQ but the ribs chosen were dry and the fries came out under done and room temp. Not as crispy or flavorful as the adult meal fries. All in all, a very "mid experience".

    Photos
    The Smoke Shop BBQ - Seaport - The interior

    The interior

    The Smoke Shop BBQ - Seaport - A pour of Heaven's Door Private select

    A pour of Heaven's Door Private select

    The Smoke Shop BBQ - Seaport

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    Shoyu Boston

    Shoyu Boston

    3.8(51 reviews)
    4.0 miChinatown
    $$

    This small but quaint restaurant in the heart of Boston's Chinatown blends in among the other…read morerestaurants around it but once inside it's bright and colorful and once you choose your meal you will enjoy every bite! Food was Presented hot and super tasty. Take a look what I ordered and see its generous and full of flavors! The shrimp and noodles with bean sprouts and eggs and more was so delicious! I would come back to try other dishes that were recommended to try! Parking can be tricky but you have parking garages near by!

    For a weekday work lunch, I stopped by Shoyu to try out their Cantonese BBQ. The establishment had…read moreits seating area blocked off into a Covid-era style makeshift take-out setup. I ordered a 3 item BBQ plate for $16 (the 1 item plate is $12 and 2 item plate is $14) and opted for char siu, roast duck, and soy sauce chicken. I paid at the counter and received my take out box after about 5 minutes. This proved a filling portion size - 4 pieces of duck, 4 pieces of chicken, more than a dozen smaller chair siu pieces, 2 pieces of bok choy, and ample rice. The butcher did not cheap out and give out bony pieces of duck. The duck was was overly soy sauced and the skin not fatty. The chicken and chair siu remained juicy. I don't know if the restaurant has take-out service for dinner, and also don't know why they call themselves Shoyu when they don't serve Japanese food. The paper menu lists the BBQ rice plate, but I can't remember if it enumerates the various protein options. A piece of cardboard next to the cash register has the options written in Mandarin w/o any English translation (on brand for this sort of establishment).

    Photos
    Shoyu Boston - Interior seating

    Interior seating

    Shoyu Boston
    Shoyu Boston - Very limited street parking outside

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    Very limited street parking outside

    Hong Kong Eatery

    Hong Kong Eatery

    3.4(766 reviews)
    4.0 miChinatown
    $$

    I have been dreaming of duck so I had to go here. This did not disappoint. There was so much meat,…read moreand I was so so full. I honestly couldn't even finish everything, AND I was starving. Meats were very juicy and flavored well and honestly no complaints. Very crispy and just what you expect. Service was very fast. You can order in person or at a kiosk. They give you a number and u just wait for that. One of the few places that you can pay with card without any hidden details. There's about 10 seats inside but it's on a first come first serve basis. If you go for an early lunch, there's a good chance you can eat inside. Also has one of the cleanest bathrooms in Chinatown!

    Chinese BBQ place in Chinatown Boston. Mainly a takeout place but they have about 4 tables inside…read morefor seating. Ordered some n the kiosk. They have a window where you can see the butcher cutting up all the Chinese BBQ meats. I got the 3 plate combo which was about $15. I got the roast pork, BBQ pork, and roast duck. The roast pork was on the salty side. Had about 6 pieces but only 2 had the crispy skin on it. Told the server and she was able to get us more and apologized that some was missing due to the cut. Skin was crispy. The roast duck and bbq pork was average. Would prefer if it came with more bbq sauce.

    Photos
    Hong Kong Eatery - How many licenses and certificates do you need to have a small barbecue place in Boston?

    How many licenses and certificates do you need to have a small barbecue place in Boston?

    Hong Kong Eatery - Pickled cucumber + spicy bamboo

    Pickled cucumber + spicy bamboo

    Hong Kong Eatery - Some of the window dressings

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    Some of the window dressings

    Peach Farm - Pan fried noodles

    Peach Farm

    3.3(709 reviews)
    4.0 miChinatown
    $$

    I've heard rumors around this being the go to Chinese spot and I can believe it. Tasty food with a…read morepretty solid selection. Definitely felt like they were upselling especially on lobster, though we were already going to order it. Food was delicious but felt like the servings were slightly smaller than I'm used to, not sure if it was just me. Have to help maintain the classic Chinese spot rating where it can't be perfect because the best Chinese restaurants are no thrills and sassy but delicious. Girlfriend was craving green beans and luckily, they were willing to do a stir fry green bean with garlic. We typically get a green bean with XO sauce which has the spice and additional flavor, but this hit the spot. Mayo shrimp with broccoli was basically honey walnut shrimp and delicious.

    As many have mentioned this is a quite old restaurant. I was greeted by a very pleasant staff…read moremember upon arrival. The food quality should be better for Chinatown. I ordered standard pork fried rice and a crispy orange beef dish. The pork was suspect and clearly not fresh-looking at the gray color when it arrived. The beef was supposed to be crispy beef, however came drowning in sauce hence not crispy or any orange flavor. So this will ultimately be a fail. If it's late night and your taste buds are fried from partying all night-you may not notice the poor quality otherwise I'll pass on this place.

    Photos
    Peach Farm - Outside

    Outside

    Peach Farm - Beef Teriyaki

    Beef Teriyaki

    Peach Farm - Sizzling Beef*

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    Sizzling Beef*

    Dynasty - T15 .Xiao Long Bao T15

    Dynasty

    4.2(274 reviews)
    4.0 miChinatown

    Exceptional food, great service with a unique experience you can only get in Boston's China…read moreChinatown. Dynasty is iconic. Known for a stem sum, we certainly enjoyed the dim sum offerings as well as traditional dishes . We've been there several times. This night, we had a table of 10 including a visit visitor from Germany for the World Cup. Unfortunately, I was so excited about the food. I missed several photos. It is all about the food. You can get some less common dishes. Two of my young adult children had friends who were eager to try the scallion, pancake crab Rangoon they had learned about on social media - it lived up to its reputation albeit a little messy! Dumplings of different varieties were amazing. Salt & pepper calamari was fresh, tender and a big hit! The generous portion of Chinese broccoli with garlic was amazing. The beef filet with pepper was one of the most popular dishes at the table and went quickly - the beef was tender with the right amount of spice. Every single dish was fully consumed. Most of all, it was a great value. Had I gone to the north end or anywhere else in Boston? It would've been 30 to 40% more expensive. We got great quality, food and service and an experience in the process. We didn't stray far except for Jelly fish appetizer that was crunchy with cucumber and a vinegar sauce that was tasty. The service is consistently attentive. As soon as you are seated, we had hot tea and drink orders. As food arrived, the table was always cleared. Nice to have this energy.

    I wish we had the time to go before 3pm so I could order their rice rolls. Their soup dumplings…read moretaste really good, but the skin was just a bit thick. The chicken feet are not as good as Ming's or China Star, but still flavorful. I love the pineapple bun, with it's runny custard filling and subtly sweet dough. I would have to try again earlier in the day.

    Photos
    Dynasty - Adonis my son treating me to a late birthday dinner.

    Adonis my son treating me to a late birthday dinner.

    Dynasty - Yin yang fried rice

    Yin yang fried rice

    Dynasty - Fried salt and pepper eel

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    Fried salt and pepper eel

    Naksan BBQ - korean - Updated September 2026

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