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    Naksan BBQ

    3.9 (248 reviews)
    Ultra High-EndKorean, Barbeque
    Open 12:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Order Naksan BBQ Takeout or Delivery

    Naksan BBQ Photos

    Business Info

    NAKSAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Good for groups

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    Recommended Reviews - Naksan BBQ

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    egg souffle
    Muriel D.

    Great ambiance, nice dimly lit atmosphere and each grill is nicely spread out. The service was quick and wonderful. The servers grill the meat for you here. The food was all divine. Meats were delicious and cooked great! Definitely on the pricier side but worth the splurge for a nice date or meal with friends. Parking can be a doozy but if you circle the block there is street parking on the opposite street. Would definitely go back, this is Boston's best upscale-esque kbbq that I have had. Overall an 8 or 9/10, only deducting points because I do feel the price is a bit much in comparison to other restaurants that offer the same (but I also understand this is the only place bringing this kind of service in Boston atm) signed, a KBBQ fanatic

    Korean style potato pancake with cheese
    Han N.

    I was very excited to hear about a new Korean BBQ restaurant opening in Boston! I heard great things about Naksan prior to my first visit and it did not disappoint. You can place your belongings (coats, bags) inside the seats so they don't smell like BBQ. They have the vents above the grill at each table which is always great at BBQ spots. Food: I have no complaints 5/5. Beef tartare was fresh, I love beef tartare served with Korean pears, everything mixed well with the egg yolk. For my first visit, between three people, we were full with the small beef combo and an extra order of boneless short ribs. One of the memorable items that I tried was Korean style potato pancake with cheese; we literally ordered a second one. It was crispy on the outside, chewy on the inside, dipped in a honey dipping sauce. They do provide side dishes; I wish they had pickled radish and potato salad banchan. Service: The staff will grill your meat for you. I did not feel rushed with my meal at all, the server would give us time to enjoy the meat in between each cut. Some restaurants would start grilling portions after portions and that doesn't leave enough time to socialize/enjoy the meal without the meat becoming cold. Overall, the restaurant felt welcoming and clean. During another visit, we had a party of over 20 people and we were able to reserve a time by calling ahead. We were split among 4 different round tables, which was fine because that gave us enough room at each table. This restaurant is on the pricier side, however, I think it's the best Boston has to offer at the moment. There's valet or you can try to find street parking, I've never had a difficult time finding a spot, even during the snowy winter. I highly recommend this restaurant and I will definitely be visiting again the next time I crave kbbq.

    egg soufflé
    Danielle K.

    Ambiance: 9/10 -Great music selection, lots of kpop (aespa was a favorite for the table) -Seats have storage for jackets etc so your belongings don't get too smelly -Classic bustling energy that kbbq restaurants usually have Service: 10/10!!! Our waiter was super attentive, regularly refilling our side dishes and water, and put meat on our plates for us. It was super thoughtful of him to place meat on my plate first each time as I was the slowest eater/only girl at the table! Food: -Large Beef Combo: 8/10, portion was perfect for me but slightly small for the guy friends I went with -Soybean Stew (complimentary w the beef combo): 6.8/10, too sweet for my taste but had a lot of meat in it which was nice -Egg Soufflé: 6.5/10, quite bland and idk why there were tomatoes on top -Side dishes: 10/10, had a wide variety and more unique dishes than other Korean restaurants (e.g. eggplant that was really good, pickled celery that was also surprisingly good)

    Hursuong V.

    Pros: - Meat was flavorful and very tender, and the staff cook it for you. I personally enjoy not having to do it myself. Kimchi stew was also a standout - the broth was surprisingly good. The ?floral tea they served at the beginning was light and nice as well. - Big space with enough ventilation to not walk out smelling 100% like meat - Final price reflects the quality and includes automatic service charge (although they do ask for additional tip upon payment). Cons: - Even though I enjoy Kpop, the music was a tad too loud. - They do not seat your party until everyone arrives, which I don't fully understand, particularly on a day like today where more than half the tables were empty at 6:30PM on a Friday.

    Emily Y.

    We started with an interesting complementary pumpkin juice and 7 types of banchan. We ordered the large beef combo for $179 and I liked the short rib most. We added on the premium pork belly $39, thin cut pork belly $38 and Japchae. The prices were expensive for how much meat we got but they were good quality. The service was great and I appreciated that they waited until we were done with one round of meat to grill the next. The vent system was strong enough that we couldn't smell the charcoal too much.

    Baran K.

    This was the first experience I had at a kbbq where they cooked for us, and honestly I really enjoyed it. The portion was great and the lack of stress of cooking was much appreciated. The meat cuts were delicious, banchan was great, and the beer selection was impressive. I also think this was very farely priced.

    Banchan
    Sakurako K.

    3 year update from my previous review! My partner and I come here at least once a year for special occasions and don't get me wrong, it's still a great place to go for some top end KBBQ. However, this time I felt that the service was less stellar than before. The waiters who cook the meat for you is managing multiple tables at once and is sometimes hard to hear what they say when they put the meat on your plate. No advice on which sauces go with which cuts of meat and generally gives off a stressed vibe. Now, they do cook the meat very well and all of the beef we ate was perfectly cooked. If I could knock off half a star, that would be more accurate since the food is still worth going for, as long as you have the $$ for it! Park on Allston Street across the tracks for 2 hours free parking.

    Park belly, kimchi soup, egg soufflé,
    Dickson L.

    Upscale Korean bbq nestled between BU and BC on Commonwealth ave. Parking can be a pain, so if possible try to walk or take the T. We decided to try our luck and go walk in on a Saturday every as a party of 2 but did have to wait about 30 mins to get a table. We started off with the kimchi pancake and then ordered the park combo, which comes with a kimchi soup and egg soufflé, and the marinated short ribs (bulgogi) - throw in a beer and that took us to $180 not including tip. It was a lot of food! But this being our first time, we didn't really understand the portions. The experience was quite interesting - our waitress took our order, while managing 4 other tables, also is cooking live in front of us being very mindful of the timing of the grilling across all the other tables. Seems stressful (hoping that doesn't translate to stressful cooking) but the meat was great super tasty especially with the lettuce they constantly refill for you. tldr; hype place, kinda worth the price, maybe once a year, but I'd rather just buy meats from hmart and grill them myself

    Grill Hanger Steak & Small Beef Platter
    Benny D.

    It's still the best Korean bbq restaurant in the Boston area and Massachusetts. Ambiance is good and they offer valet. It's not cheap but there is a person that cooks the food for you. Since the first time I came here, the menu expanded a bit. For 2 people, a small combo + another item is perfect. My partner and I order a small beef combo & pork belly. The egg soufflé that comes with it is amazing!!! I personally like coming here with a bigger group because a large combo comes with so much more variety. There are a good amount of alcohol options too. The variety gives it a fun and more exciting steakhouse experience. The grill here is charcoal so it adds to the taste. It's my preference to eat any and all bbq over charcoal. You can also make a reservation over yelp now so you can avoid the lines. The cold noodles, kimchi stew, and soybean soup are some of the most underrated items on the menu. It's also fun to see the staff shake the traditional lunch box for you. The only think I would avoid is Japanese A5 wagyu. Because it's so fatty, it flares up really easy over charcoal and gets burnt way too easily. To me, it comes off a bit too burnt & too fatty to enjoy. Use that money for other options on the menu.

    presetting table

    This is the 2nd visit That's why this is the #1 place of K-bbq in Boston Starting with Omija tea( make better apptite) Meat is fresh ( melting in your mouth) and Kimchi and Green onion salad are perfect to eat They cook for us I want to come back soon

    Small beef combo
    Mai H.

    We chose the beef combo for 2 and it was enough for the night. Meat quality was okay but humble for quantity, I kinda get it since the price in the area is baddd. On the other hand, customer service is great. All the staff were nice and helpful that they grilled the meat for us and assisted us with ba chan refills (free) for the night.

    June M.

    We order the Pork Set and it was so filling for 2 people. I like that the server was there and helps grill the meat for us the whole time. Therefore, the meat was cooked to perfection. I highly recommend ordering their set. It look tiny at first glance, but it actually very well portion! This spot is great for late nite group, since it open to super late and the food are amazing! The vibes are upbeat if you went late at night. They have vibrant lights and space for u to store your jacket.

    Stephanie J.

    The first KBBQ I've been to that cooks the food for you and honestly, hell yea! I loved it. It's a cute cozy spot. They gave us bags for our jackets which could be stored in the inside compartment of the chairs. All of the staff were friendly. The food was very good--the kimchi soup blew me away. They also offer valet parking which is great since parking is difficult in that area.

    Beef Combo for 2

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    4 years ago

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    2 years ago

    I have been to many Korean bbq restaurants this was horrible experience DO NOT GO!!! Terrible service and experience.

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    4 years ago

    This place finally opened! Soft opening with limited table service and hours. Korean BBQ!

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    3 years ago

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    3 years ago

    Great beef with wonderful service. Very upscale and modern feel. Highly recommend going and having the short ribs.

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    2 years ago

    James is flabbergasmatic, i loved the food and Jame. the beef and pork were very good.

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    4 years ago

    Pricey but the quality is worth the price. Great vibe and atmosphere! 10/10 would recommend this place.

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    Page 4 of 7

    Naksan BBQ Reviews in Other Languages

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    KChickin

    KChickin

    4.6(186 reviews)
    2.1 miFenway
    $$

    My daughter and I were visiting Boston, we love Korean food so we looked up a place and came here…read more It was raining all day but the place was warm and friendly. We ordered wings, ramen and another dish. It was all very tasty. It seemed like a lot of people order take out from here too. It is a small space so seating is limited but it is very good food.

    KChickin is one of those places that earns its high rating without much argument. We walked into a…read morespace that buzzes even on weeknight evenings, with a menu spanning Korean fried chicken, sushi, hand rolls, and Japanese comfort food. That combination sounds like it could go sideways, but the kitchen handles the range with enough confidence that the whole thing works. The fried chicken is the anchor of the menu and the reason most people come back. We ordered the soy garlic wings, the most talked about item, and they justified the reputation. They came out freshly fried with a glaze that coated evenly and a crunch that held. The chili basil version is worth ordering alongside if you want some heat, and the classic crispy is the right call for anyone who wants to taste the chicken itself without much interference. The calamari is a strong starter, well fried and light enough that it did not weigh down the rest of the meal before it got going. On the Japanese side of the menu, the kaisen don stood out. The presentation was careful and the fish was fresh in a way that made it feel like a dish the kitchen takes seriously rather than an afterthought. The hand rolls are solid and satisfying, though they lean more reliable than revelatory, making them a good addition to a larger spread rather than the sole reason to visit. For a spot covering this much ground, the consistency impressed us most. People drive over an hour to eat here, and that says something. It earns the trip. We would come back for the soy garlic wings and a bowl of kimchi tofu soup, and we would bring friends who want both Korean fried chicken and fresh sushi under one roof.

    Photos
    KChickin - Interior

    Interior

    KChickin - Kimchi Tofu Soup

    Kimchi Tofu Soup

    KChickin - Soy garlic wings

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    Soy garlic wings

    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(201 reviews)
    4.0 miChinatown
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Somenya - Soba restaurant - Interior

    Interior

    Somenya - Soba restaurant - Spicy snow crab meat hot soba

    Spicy snow crab meat hot soba

    Somenya - Soba restaurant - Japanese Takoyaki

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    Japanese Takoyaki

    Seoul Topokki

    Seoul Topokki

    4.0(180 reviews)
    0.4 miAllston/Brighton
    $$

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

    We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

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    Seoul Topokki
    Seoul Topokki
    Seoul Topokki

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    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(862 reviews)
    2.9 miPorter Square
    $$

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Naksan BBQ - korean - Updated September 2026

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