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    Jade Garden

    3.4 (357 reviews)
    Open 11:00 am - 3:00 AM (Next day)
    Updated over 3 months ago

    Jade Garden Photos

    Business Info

    JADE GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Jade Garden

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    Pork chop Salt and pepper
    Rachelle R.

    Love the tender pork chop with Hong Kong sauce. Can't beat the $7.95 lunch price. Service was efficient. You know it's authentic Chinese when most diners are Chinese. Love the price, the food and cozy atmosphere. Must go esp for weekday lunch.

    Dungene crab shrimp fried rice
    evelyn A.

    The food here was amazing wow very fresh very tasty, I had the dugenes crab, shrimp fried rice and shrimp with broccoli. The rice was addicting sooo delicious scrumptious. The Dungeness crab was amazing so good. I got a deep fried. It taste really good so fresh it was over 2 pounds and they get it from the fish tank. Amazing. Fabulous the shrimp broccoli the shrimps were jumbo shrimp and it was so fresh as well highly recommend this spot amazing. The portions are large two people can eat out of one order of the fried rice, the service was great very friendly, the ambiance is a pretty good, layback lol everyone is focused on eating lol highly recommend this place :)

    The dishes we ordered came out on the same size plate as the dish that they give you to eat on. Apologies for the eaten food in picture!
    William C.

    I've been coming here for years and even before when the location was originally Big Fish. It was a reliable spot that you could get good food at a fair price even in to the later hours. It was not too busy on a Friday night with about 6 other groups dining. The restaurant is well lit with comfortably spaced out tables and very nice staff. We ordered satay beef, peking ribs, stir fried pea shoots with garlic, and surf clams. We were so shocked at how small the portions were for dinner compared to just about any other Chinese restaurant we've ever been to. Between my parents and I, we were easily able to finish these dishes. I've never in my life left a Chinese restaurant without feeling full and having leftovers for taking home especially when you order one or more full entrées (not rice plates) per person. We used to have family dinners here and were always content with the food quality/quantity and the service. Don't get me wrong, the flavors were still good, but my parents don't even eat a lot and we were all still hungry afterwards. We have not been here for a while and we've never had this experience in the past so we were very surprised. This is also factoring in the fact that you are paying very similar prices for half the portion as compared to other restaurants in the area like Jumbo, Dynasty, or Peach Farm. Come for their lunch specials or late night cravings when nothing else is open, but if they keep up with the portions like this for dinner then I can't recommend when there are other great options in the area for family dinners.

    Steamed Oysters With Black Bean Sauce
    Emily Y.

    My go to spot traditional Chinese food spot in Chinatown. Their seafood is very fresh directly from their fish tanks. They serve the absolute largest oysters I've seen. I always get their beef chow fun and fried pork intestines. The service is always great and they're open til 3am making it a great late night option. Their sago and red bean soup is a great dessert.

    Patrick D.

    When landing in Boston we had some real craving for Chinese seafood and went to Jade garden in China town. The service was super fast and efficient. We ordered two lobsters with ginger & scallions and heavy Cantonese style sauce. This is a wok recipe that cooks under heavy flames so difficult to replicate at home. But one of the finest way to eat lobsters. We selected a fresh fish directly from the tank. It was cooked Cantonese-style steamed with fresh ginger, green onions, and a delicious soy sauce. I have to say the food was amazingly good!

    Clam in black bean sauce
    Joseph L.

    Stop by here for dinner with friends after work. Got here around 6:30pm and was promptly seated. It did get busy closer to 7:30pm so good idea to arrive before then. Restaurant is pretty spacious and brightly lit. The server was very friendly and very informative on the menu. We ordered a rice plate, a noodle plate, chicken soup and various entries. Everything was so delicious, especially the sticky rice with lobster. It was so flavorful and the lobster was fresh and sweet. Definitely drop by Jade Garden if you are craving delicious cantonese food.

    Fried Milk
    Jeremy L.

    KUDOS to the staff for providing supreme quality customer service! We ordered the lobster, shrimp, noodles , and dessert fried milk. The ambiance was quiet.

    Chicken Kung pow and vegetable lo mein

    The food we ordered was great. Staying in the area for the first time we were lucky to find a menu we could enjoy similar to the classic cuisine we were familiar with.

    Clarissa L.

    Quick cheap lunch to go in Chinatown. They have two pages of options for $7.95 lunch specials on weekdays. I got the beef chow fun to go and it was a nice portion. Taste best fresh. Service is fairly quick.

    Crystal K.

    The place was busy but the food came out quick! Kung pao chicken was the perfect amount of spicy, house fried rice was seasoned well and a good amount of vegetables and meat, sweet and sour pork was cooked crispy and the sauce was good, the beef noodle dish we had could have used more beef but it was cooked well. The service was friendly. Only beer, Sake and wine.

    $7.95 general gaos ($8.50 including tax)
    Jimmy N.

    The fried noodles options on the lunch menu ($7.95) is worth getting. Perfect amount of fried noodles and plenty of protein of your choice. I tried the seafood with vegetables. Mixed seafood with Chinese broccoli. 9/10! TIP- ask for hot chili oil. It pairs so well with the fried noodles.

    Salt and pepper pork, seafood hotpot, beef chow mein, king do spare rib, beef and broccoli
    Brian W.

    With Chinatown becoming more modernized and new fusion restaurants opening up, it's always nice to have a reliable old-school Chinatown place in your back pocket, and Jade Garden is it for my family. We've been coming here for over a decade, and there's a reason why we keep on coming back. While the prices have increased with the rest of Chinatown, the quality is still great and the portion sizes don't seem to have suffered based on our most recent outing. We ordered the salt and pepper pork, seafood hotpot, beef chow mein, king do spare rib, and beef and broccoli. Salt and pepper pork - crispy, salty, and juicy. Some places make this dish with really fatty or boney pieces of pork, but this latest order had the perfect meat to fat ratio and I really didn't find all that many bones in it. I love the jalapenos mixed in with the fried garlic, and this makes a perfect accompaniment to a bowl of white rice. Seafood hotpot - check out the photo here - this tupperware was packed full of goodies. This dish comes with tofu, squid, shrimp, and fishcakes, and there was no shortage of food here. The tofu beautifully soaks up the delicate white sauce and acts as a flavor bomb - when you bite into it, the tofu explodes with juice. Love this dish! Beef chow mein - growing up, this was my favorite Chinese dish and this version definitely met expectations. It was a bit strange for the takeout order to have the sauce already on the noodles as some places put them in separate containers, but the noodles were still nice and crispy when we got home, so there was no issue there. I love the mixture of crunchy fried noodles with slightly soggy ones that have soaked up the beef sauce, and the meat as usual was really nice and tender. King do spare rib - this is the counterpart to the salt and pepper pork, with a nice sweet and savory sauce over the same type of meat. Like the salt and pepper version, the meat to fat ratio was great and there were very little bones. Another great dish to have with rice! Beef and broccoli - we ordered this to have some extra topping with our fried noodles, and the container came packed full of food. There was a LOT of meat in this dish, which is just what we wanted. Like the chow mein topping, the beef was soft and tender, and the veggies were nice and crisp. All in all, the quality you get at Jade Garden is very high, and the amount of food is surprising. With a lot of restaurants cutting back on volume and hiking up prices, Jade Garden still gives you a good amount of food for the price. 4/5 - we've been coming here for ages and will continue to come back!

    Lunch special menu May 3, 2024
    Alan C.

    For $7.95 lunch specials that provide a hearty portion of rice and chicken is pretty damn good. The place has been a staple for many affordable lunches for years now and will continue to be one of my go tos for cheap lunches. Service is quick, no chit chat waiter gives you two side lunch menu by default (ask for full menu if you're looking for entrees) day pot of tea, takes your order. Food. The sesame chicken was covered is sweet and slightly sour sauce. Came fresh fried but the chicken was dry so had to chew it for a bit. Few broccoli's that soaked the sauce in pretty well. Rice was cooked just right and had the mixed jasmine and regular long grain feel. Ambiance is typical of the ctown restaurants with well lighting, table cloth and workers using one table to prep veggies. Overall excellent affordable lunch place for $7.95. I suggest paying in cash as for such low price and it is ctown so owners generally appreciate not having card trx fees on top.

    Stuff clams with vermicelli. No sauce, taste nothing. The serve said it will have xi dau on it but there's none.

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    非常好!我爱她们的豆腐!我她爱他们的茶!很好!惊人的,很细心。他们也去手鱼!I would come again!非常好!我和我的两个朋友回去明天!你们会也去!没有投诉!

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    Hobgoblin Bar - Duck satay

    Hobgoblin Bar

    4.0(127 reviews)
    0.3 miDowntown

    Friday night, made a reservation and sat right away. The place was packed and loud both upstairs…read moreand downstairs. Restrooms are downstairs. Tables are close to each other so you can hear conversations on both side whether you want to or not. Service was great, attentive and not intrusive. Food was good. Started with some appetizers. Waygu Dumplings, $22, were tasty but a bit crispy/dry. Shrimp Potstickers Tom Yum, $19, way to spicy for our taste. Grilled Pork Cheeks, $18, the meat was tough and chewy (supposed to be?). Outstanding, however, was PJ's Grilled Beef + Fried Rice, $35, well worth the price. Beverages were the Great North Vanilla Porter, $10, on draft. Nice selection of brews. The $13, zero alcohol Goddess Melissa was tasty but small for the price. $150 for the 2 of us out the door. Piano bar downstairs.

    Delicious food and delicious drinks. What a place to treat yourself and loved ones!…read more Absolutely love going here, I mean from the live piano performance downstairs, to the gorgeous interior...it really does not miss when it comes to ambience and vibes! Now, let's get onto the food because that is truly the highlight of this place! I mean, I think I have found my favorite onion rings I have EVER had in my entire life. If you get anything from this review, you gotta order these onion rings!!! Trust me, they will blow your mind AWAY!!!!! The green curry pasta is also SOO GOOD! And their drinks aka, potions, really really good. Come here for great food (that comes VERY FAST yet is VERY FRESH), great vibes, and of course a great time!

    Photos
    Hobgoblin Bar - Chandelier

    Chandelier

    Hobgoblin Bar - Spicy dumplings

    Spicy dumplings

    Hobgoblin Bar - Raspberry Lobster Rangoon

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    Raspberry Lobster Rangoon

    Rose Tapas - Porkbelly ceviche

    Rose Tapas

    3.4(50 reviews)
    2.6 miEast Boston

    Came here to celebrate a few friends birthday so we had a pretty big group. We made a reservation…read morebeforehand with a $20 deposit each person so we were able to get a long table in the middle. Despite it not being busy when we arrived, the service remained slow throughout the night. I know we had a big table but half the time our waiter was nowhere to be found and we constantly had to ask the hostess. The water cups were a little small than other restaurants but refills were slow as well. There is one stall so later in the night the line for the bathroom started to get long so keep that in mind. We got a few apps, I definitely would recommend the asian style chicken wings and the calamari those were the best in my opinion especially the wings the sauce on that was delicious. Other than those two, the other tapas had smaller portions and weren't worth getting in my opinion. The main dishes weren't worth getting. They had ran out of bolognese which most people had planned on getting. The other pastas weren't good, the bread was also stale, almost tasted like they reheated it from frozen. I was also expecting a crispy chicken but I think it was grilled and was just really hard. The drinks were good, on the pricier side but worth it compared to everything else.

    I came here to celebrate my friend's birthday, and let me start by saying... a time was definitely…read morehad. Our waiter was amazing--attentive, friendly, and full of great recommendations. Always a good sign when the service sets the tone early. For starters, we ordered the ceviche, and whew--so fresh and delicious. Absolutely did what it needed to do. We also tried the plantain bowls. While they could've benefited from a sauce or a little extra something to really bring it home, the portion size was impressive, so no complaints there. Now let's talk about the mocktail, because it quite literally blew my wig back. Delicious, refreshing, and the presentation? A full 10/10. Cameras were definitely out. The aesthetics of this place are beautiful--clean, stylish, and very much a foodie influencer's playground. If you enjoy a good ambiance with your meal, this spot delivers visually. For my main, I ordered the steak frites. The fries were crunchy, well-fried, and nicely seasoned--no notes there. The steak, however, was a bit underwhelming. Not bad by any means, just missing something I couldn't quite put my finger on. My taste buds were searching, but the spark never fully showed up. We ended the night with tres leches for my friend's birthday, and honestly, it was one of my favorite tres leches I've had. Moist, flavorful, and the perfect sweet ending. Don't come for me--I'm just speaking my truth. Overall, I'd rate the food a solid 3.5/5, but I'd definitely return to try another dish because the service, drinks, and ambiance were all strong. Parking can be a bit of a challenge, but you'll manage. Worth the visit.

    Photos
    Rose Tapas - Dining area

    Dining area

    Rose Tapas - Empandas argentinas

    Empandas argentinas

    Rose Tapas - Hibiscus and passion fruit mocktail

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    Hibiscus and passion fruit mocktail

    Olespana Whiskey & Tapas - Beyond Vegan burger

    Olespana Whiskey & Tapas

    4.2(54 reviews)
    5.1 mi

    I feel like a lot of my reviews these days are post-mortems…read more.. Sad to see this place close recently, but I saw the warning signs. I've mainly visited here mid-week. While I know mid-week is a slow period, but it can't be dead. Every occasion I've visited, you might see a couple of people at the bar but the tables are all empty. Which is sad because... The food was pretty solid and affordable. The tapas fare is pretty conventional, which can be good. The croquettes were crispy enough and flavorful. The lamb chops were also flavorful, while being tender and not over-seared. The patatas bravas were hot and crispy. The paella for two, at a decent $35 price, had a good amount of rice and seafood. The seafood might've been a little overcooked but it's hard to time it. The churros made for a nice ending, with a lovely chocolate dipping sauce. They had vegan tapas options, which was good for some in my party. However, the menu was a bit too extensive. They had menu options from seemingly all places and that does not make life easy for BOH. Service was generally okay, but seemingly stretched. Even though there weren't many customers in mid-week, staff appeared to have a variety of tasks. So sometimes we weren't checked on for long stretches. The spot was a former bar, so it had that bar atmosphere. It's located in a decent area, so I hope something good rises out of the ashes.

    Solid tapas spot in Watertown if you don't feel like trekking further into Boston. From a quick…read morecompare of the menu here versus the menu for Barcelona Wine Bar, the prices are about the same or cheaper, especially for the seafood paella for two ($35 at Olespana, which was a sizable portion, versus BWB's $56). Plus, Olespana has a parking lot in the back, as well as abundant metered options along Wells Avenue, which is always a plus in my book. Here were the dishes we ordered, ranked from favorite to least: 1. Patatas with garlic aioli - you cannot go wrong with the combo of basically french fries and mayo but definitely eat this as soon as it hits your table. Otherwise the fries turn mushy, doubly so from the sauce. If you're with a large group, definitely order two of these. 2. Seafood paella - I'm by no means a paella expert but I was impressed by the crunchy bits of rice on the bottom and how flavorful it was. A good amount of different seafood, including shrimp, mussels, clams, and squid, but I would've liked to see the shrimp a little less pink. 3. Garlic mushrooms - I'm a fiend for mushrooms and will order it any time I spot it on the menu, though I'm partial to when they either fry or sauté so the mushrooms get these nice crispy edges. These were a touch too heavy on the sauce, which was very acidic, but I finished pretty much the whole plate of it on my own. 4. Croquettas - Wasn't a fan of the mushy insides though my cousin loved them. 5. Beet salad - Eh. At this point, I should give up on ordering salads in restaurants when I can make them easily at home. The balsamic vinegar dressing was way too tart and I've decided I'm not a fan of oranges in salads. Overall, a fun eclectic spot to eat some tapas and drink whiskey. I got a kick out of how their menu has a section of tapas from other countries, including the USA - our featured options were wings and steak tips. That said, the menu is way too sprawling for its own good - tapas, burgers, pizza, and nachos? That might explain the inconsistency in the dishes we ordered.

    Photos
    Olespana Whiskey & Tapas - Menu page 1 of 3

    Menu page 1 of 3

    Olespana Whiskey & Tapas - Menu page 3 of 3

    Menu page 3 of 3

    Olespana Whiskey & Tapas - Shot over the bar.

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    Shot over the bar.

    Valsos Table & Bar

    Valsos Table & Bar

    4.5(150 reviews)
    5.1 mi
    $$

    My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

    We were looking for lunch near Revere Beach and noticed the excellent Yelp reviews for Valsos on…read moreShirley Avenue. After making a reservation, the three of us arrived shortly after noon to find the restaurant completely empty. In fact, there were no staff in sight. After calling toward the kitchen, a waitress appeared, and we seated ourselves. After ordering waters and iced teas, we looked over the extensive menu and chose: * Ay Caramba! ($16) - A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Margherita Pizza ($18) - Garlic confit, fresh basil, vine-ripened tomatoes, and fresh mozzarella. * Panko-Crusted Baked Haddock ($32) - Served with roasted potatoes, seasonal vegetables, and a white wine cream reduction. The Ay Caramba! was the standout dish of the meal. It was flavorful, with a great texture, and easily our favorite. The Margherita pizza featured a very thin, crisp crust with fresh tomatoes and a light touch of sauce, making for a good but not exceptional pizza. Opinions on the haddock were mixed--one diner enjoyed it, while another thought it had a slightly fishy taste. The restaurant itself has a pleasant, inviting atmosphere, and once service began, our waitress was friendly, attentive, and checked on us several times throughout the meal. At almost $100 with tip, this isn't an innexpensive place. That said, we enjoyed lunch and would be happy to return. Tip: Metered parking is available on the street and there is a small parking lot next to Valsos. You can also park further down toward the beach, about a 5-minute walk to the restaurant.

    Photos
    Valsos Table & Bar - Interior

    Interior

    Valsos Table & Bar - Dishes

    Dishes

    Valsos Table & Bar - Bar and seating

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    Bar and seating

    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

    4.3(702 reviews)
    38.0 mi
    $$$

    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

    Photos
    Bocado Tapas Wine Bar - One of the new dining/bar areas in the expanded space.

    One of the new dining/bar areas in the expanded space.

    Bocado Tapas Wine Bar - Grilled Octopus

    Grilled Octopus

    Bocado Tapas Wine Bar - Drinks

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    Drinks

    Moonstones - A great shot of the raw bar and chef's table at Moonstones.

    Moonstones

    3.9(536 reviews)
    22.8 mi
    $$

    I love Moonstones, and I've been to this restaurants many times though I haven't been here since…read moreCovid happened. It was nice to be back again for a Sunday brunch. I was looking forward to their red velvet pancakes, but unfortunately, they ran out (mind you, that was around 11:30am and I believe they had just opened at 10:30am). We were also surprised that they don't have any non-dairy, plant-based milk. My sister drinks her coffee with almond milk, but they didn't have it or any alternatives so she opted just to add sugar. There was also a DJ playing music. We enjoyed his music though we didn't think it went with the ambience of the restaurant. It was also loud at some point, and we noticed someone asked the DJ to take it down a notch. I got their Classic Eggs Benedict, which had a poached egg, Canadian bacon, hollandaise, and an English muffin with some greens. My sister got their Call It Breakfast, which had some scrambled eggs, bacon, home fries, english muffin. Overall, our food was great, and our server was very attentive. We will, for sure, be back again, and hopefully they'll have the red velvet pancakes. Their Szechuan Eggplant and Tofu dish is also a must try!

    We were a big group of 12. They put us in a private room and it was fun. The waitress was very…read morepatient and attentive. The food was pretty good, I was hoping better but good. The price is pretty high but it was our choice not to go into Boston. For what it's worth considering the limited amount of places you can go to... it was good. I'd give it 5 stars of it wasn't so pricey.

    Photos
    Moonstones - The main dining room at Moonstones.

    The main dining room at Moonstones.

    Moonstones
    Moonstones

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    Jade Garden - chinese - Updated August 2026

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